Mechanisms of Resistance to Quinupristin-Dalfopristin among Isolates of Enterococcus faecium from Animals, Raw Meat, and Hospital Patients in Western Europe
2000 ◽
Vol 44
(2)
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pp. 433-436
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Keyword(s):
Raw Meat
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ABSTRACT Twenty-eight quinupristin-dalfopristin-resistant isolates ofEnterococcus faecium from hospital patients and nonhuman sources in European countries were studied. High-level resistance (MICs, ≥32 μg/ml) was associated with the presence ofvat(E) (satG) (14 isolates [50%]) orvat(D) (satA) (6 isolates [21%]). These genes were not detected in eight (29%) isolates with lower levels of quinupristin-dalfopristin resistance (MICs, 4 to 16 μg/ml). This suggests the presence of further mechanisms of resistance to quinupristin-dalfopristin in E. faecium.
1999 ◽
Vol 43
(10)
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pp. 2542-2546
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1988 ◽
Vol 32
(10)
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pp. 1528-1532
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2010 ◽
Vol 54
(6)
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pp. 2728-2731
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2011 ◽
Vol 74
(10)
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pp. 1639-1648
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Keyword(s):
2006 ◽
Vol 281
(43)
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pp. 32254-32262
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1990 ◽
Vol 34
(5)
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pp. 924-927
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