scholarly journals Bacterial phagocytosis by macrophages from lipopolysaccharide responder and nonresponder mouse strains

1980 ◽  
Vol 28 (3) ◽  
pp. 762-765
Author(s):  
A Cuffini ◽  
N A Carlone ◽  
G Forni
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
The Other ◽  
Mouse Strains ◽  
Bacterial Strains ◽  
Phagocytic Capacity ◽  
Tumoricidal Activity ◽  
E Coli ◽  
Proteose Peptone ◽  
Lipopolysaccharide Endotoxin

The phagocytic capacity of macrophages from C3H/H3J mice was assessed against lipopolysaccharide-producing (Escherichia coli) and -nonproducing (Staphylococcus aureus) bacteria. Despite their gene-coded unresponsiveness to lipopolysaccharide endotoxin and lymphokines and their defective tumoricidal activity, proteose peptone-induced C3H/HeJ macrophages did not display a defective phagocytic capacity, but rather displayed an enhanced phagocytosis of both bacterial strains compared with macrophages from closely related C3H/HeN mice. Unstimulated peritoneal resident C3H/HeJ macrophages, on the other hand, displayed a normal phagocytic activity toward E. coli and enhanced phagocytosis toward S. aureus.

scholarly journals Utilization of Mn-Doped ZnSe/ZnS Core/Shell Quantum Dots for Rapid Detection of Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus

2020 ◽  
Vol 2020 ◽  
pp. 1-10
Author(s):  
Thi-Diem Bui ◽  
Quang-Liem Nguyen ◽  
Thi-Bich Luong ◽  
Van Thuan Le ◽  
Van-Dat Doan
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Quantum Dots ◽  
Fluorescent Labeling ◽  
Core Shell ◽  
Bacterial Cells ◽  
Bacterial Strains ◽  
Methicillin Resistant ◽  
E Coli ◽  
Mn Doped

In this study, Mn-doped ZnSe/ZnS core/shell quantum dots (CSQDs) were synthesized in aqueous solution using polyethylene glycol as a surface stabilizer and successfully applied in the detection of Escherichia coli O157:H7 and methicillin-resistant Staphylococcus aureus (MRSA) for the first time. The CSQDs were conjugated with anti-E. coli antibody and anti-MRSA antibody via protein A supported by 1-ethyl-3-(-3-dimethylaminopropyl)carbodiimide hydrochloride for fluorescent labeling of the intact bacterial cells. The detection was performed for the bacterial strains cultivated in Luria-Bertani liquid medium. The obtained results indicate that E. coli O157:H7 and MRSA can be detected within 30 min at a high sensitivity of 101 CFU/mL. This labeling method based on the highly fluorescent CSQDs may have great potential for use in the food industry to check and prevent outbreaks of foodborne illness.

Note: Effect of Some Spice Extracts on Bacterial Inhibition

2003 ◽  
Vol 9 (5) ◽  
pp. 353-358 ◽  
Author(s):  
O. Sagdic ◽  
A. G. Karahan ◽  
M. Ozcan ◽  
G. Ozkan
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Yersinia Enterocolitica ◽  
Inhibition Zone ◽  
Bacterial Strains ◽  
Inhibitory Effects ◽  
Antibacterial Effects ◽  
E Coli ◽  
Inhibition Zones ◽  
Mrs Broth

Eighteen extracts of spices commonly consumed worldwide and grown naturally in Turkey were tested against twenty three bacterial strains to compare their antibacterial effects with eleven antibiotics. Eight pathogens and fifteen lactobacilli isolated from chick intestine were used as the test microorganisms. Pathogens (six different Staphylococcus aureus strains, Escherichia coli ATCC 25922 and Yersinia enterocolitica ATCC 1501) were grown in Nutrient broth and lactobacilli in MRS broth. Hop extracts formed inhibition zones against S. aureus strains of upto 36 mm. Inhibitory effects of hop extracts against S. aureuswere generally higher than that of erythromycin as antibiotic. Helichrysum compactum extract produced an inhibition zone of 23mm to E. coli ATCC 25922 and 26mm to Y. enterocolitica ATCC 1501. Helichrysum compactum extract inhibited the growth of Y. enterocolitica ATCC 1501 more than other spice extracts. While inhibition zones of these extracts against lactobacilli were found smaller than on S. aureus strains, inhibition zones of the same extracts against lactobacilli were found similar to those of E. coli ATCC 25922 and Y. enterocolitica ATCC 1501.

Growth and Death of Selected Microorganisms in Ultrafiltered Milk

1986 ◽  
Vol 49 (3) ◽  
pp. 233-235 ◽  
Author(s):  
PATRICIA HAGGERTY ◽  
NORMAN N. POTTER
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Skim Milk ◽  
Laboratory Scale ◽  
The Other ◽  
Streptococcus Faecalis ◽  
E Coli ◽  
Milk Samples ◽  
D Values ◽  
D Value

Studies were made to compare the growth and death of Staphylococcus aureus, Streptococcus faecalis and Escherichia coli in skim milk concentrated by ultrafiltration to that in unconcentrated skim milk. Skim milk was volume concentrated to 2× in laboratory-scale stirred UF cells. Behavior of the organisms was analyzed in four inoculated milk samples: 2× retentate, 1× water-diluted retentate, milk equivalent (retentate plus permeate) and unconcentrated skim milk. Growth of each organism and of total aerobes did not vary in the four milk samples at either 7 or 13°C. For S. faecalis and E. coli, D-values for samples heated to 62.7°C did not significantly differ in the four milk samples (p>0.01). The D-value of S. aureus in water-diluted retentate was slightly but significantly lower than those in the other three milk samples (p<0.01), possibly due to the lowered lactose level in this sample.

scholarly journals Escherichia coli and Staphylococcus aureus responsible for bovine mastitis sensitivity to the essential oil of Algerian Thymus fontanesii Boiss. et Reut.

2020 ◽  
Vol 7 (1) ◽  
pp. 26-32
Author(s):  
Bendella Amina nor elhouda ◽  
Ghazi Kheira ◽  
Meliani Samia
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Bovine Mastitis ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Zones Of Inhibition

AbstractThe aim of this study is to test two different methods for evaluating the in vitro antibacterial effect of Thymus fontanesii Boiss. et Reut. essential oil against standard and clinical bacterial strains responsible for bovine mastitis: the disc diffusion method or the aromatogram which allows the demonstration of the antibacterial power of essential oils on the bacterial strains tested, Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923 and two strains isolated from bovine mastitis milk S. aureus and E. coli. The inhibition activity of the essential oil of T. fontanesii on bacterial strains by the two methods shows that the antimicrobial power of this oil is very important and is characterized by bactericidal and bacteriostatic action against gram negative and gram positive bacteria. The antimicrobial evaluation by the aromatogram showed good antibacterial activity against all the strains tested, the zones of inhibition of the bacteria were between 23,33±1,527mm and 37,5±3,535 mm. The search for minimum inhibitory concentrations MIC and bactericides CMB made it possible to quantitatively assess the antimicrobial power of this essential oil. In this work, the MIC was 0,625 µl/ml for all strains tested, and the lowest CMB was that of T. fontanesii against E. coli ATCC 25922 was 0,625 µl/ml.

scholarly journals IDENTIFICATION AND OCCURRENCE OF ANTIBIOTIC RESISTANCE OF Staphylococcus aureus AND Escherichia coli ISOLATED FROM RECREATIONAL PARKS AROUND KOTA KINABALU, SABAH

2020 ◽  
pp. 55
Author(s):  
Rajeena Sugumaran ◽  
Pamela David Jocksing ◽  
Nur Athirah Yusof
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibiotic Resistance ◽  
Age Groups ◽  
Morphological Characteristics ◽  
Brain Heart Infusion ◽  
Asian Population ◽  
The Elderly ◽  
Bacterial Strains ◽  
E Coli

Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) are contributors to infection cases among the Asian population. S. aureus is found in the mucous lining of noses and is mainly non-pathogenic while E. coli, mostly harmless bacteria, are found in the intestine. Pathogenic strains of both bacteria have adverse effects on the elderly and younger age group of the population. Samples were collected from recreational parks around Kota Kinabalu as they are hotspots frequently visited by families with both age groups. The bacterial samples were isolated and cultured on selective media such as Baird-Parker agar (BPA), Brain Heart Infusion (BHI) agar, MacConkey agar and Eosin-Methylene Blue (EMB) agar. Morphological characteristics of bacterial growth were observed, where S. aureus had black-shiny growth in BPAand E. coli had a metallic-green sheen in EMB agar. The suspected bacteria samples were then stained and viewed under a light microscope. S. aureus was identified as gram-positive, stained violet with a circular shape and clustered  appearance. E. coli was identified as gram-negative, stained red, rod-shaped with 2 – 3 bacterial alignment. Antibiotic resistance test resulted in S. aureus and E. coli samples did not display 100% resistance among 4 antibiotics tested (ampicillin, penicillin, tetracycline and chloramphenicol). Most of the bacteria samples were a minimum inhibitory of 0.1 mg/mL of antibiotic concentration. These results provide a foundation for further research on identifying bacterial strains using molecular methods. The findings can then be used to disseminate information to the public to create awareness of potential disease outbreaks in the city.

scholarly journals COMPARISON OF ANTIBACTERIAL ACTIVITY OF HONEY AGAINST AEROBIC AND ANAEROBIC BACTERIA

2021 ◽  
pp. 41-43
Author(s):  
S. DHANARAJ ◽  
S. S. M. UMAMAGESWARI ◽  
M. MALAVIKA ◽  
G. BHUVANESHWARI
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Clostridium Perfringens ◽  
Anaerobic Bacteria ◽  
The Other ◽  
E Coli ◽  
Diffusion Technique ◽  
Aerobic And Anaerobic

Objective: To compare the antibacterial activity of honey against aerobic and anaerobic bacteria. Methods: Honey is extracted from the honey comb by trained persons. Antimicrobial activity of honey is performed by Agar Cup Diffusion technique for 3 bacteria Staphylococcus aureus, E. coli and Clostridium perfringens. Results: By performing the technique with proper guidance, it is observed that the Staphylococcus aureus specimen shows sensitivity to honey whereas the other two specimens Escherichia coli and clostridium perfringens doesn’t show any sensitivity to honey. Conclusion: Due to its vast antibacterial activity of honey, it can be used along with other antibiotics to increase its efficiency.

scholarly journals COMPARISON OF ANTIBACTERIAL ACTIVITY OF GARLIC AGAINST AEROBIC AND ANAEROBIC BACTERIA

2021 ◽  
pp. 44-46
Author(s):  
K. G. DHANUSH ◽  
S. S. M. UMAMAGESWARI ◽  
M. MALAVIKA ◽  
G. BHUVANESHWARI
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Clostridium Perfringens ◽  
Anaerobic Bacteria ◽  
The Other ◽  
E Coli ◽  
Diffusion Technique ◽  
Aerobic And Anaerobic

Objective: To compare the antibacterial activity of garlic against aerobic and anaerobic bacteria. Methods: Antimicrobial activity of garlic is performed by Agar cup diffusion technique for 3 bacteria Staphylococcus aureus, E. coli and clostridium perfringens. Results: By performing the technique with proper guidance, it is observed that the Staphylococcus aureus specimen shows sensitivity to garlic whereas the other two specimens Escherichia coli and clostridium perfringens doesn’t show any sensitivity to garlic. Conclusion: Due to its vast antibacterial activity of garlic, it can be used along with other antibiotics to increase its efficiency.

scholarly journals Distinct stress responses to pyocyanin by planktonic and sessile Staphylococcus aureus UFPEDA 02 and Escherichia coli UFPEDA 224 / Respostas distintas ao estresse causado pela piocianina em células planctônicas e sésseis de Staphylococcus aureus UFPEDA 02 e Escherichia coli UFPEDA 224

2021 ◽  
Vol 7 (10) ◽  
pp. 98074-98088
Author(s):  
Bianca Teixeira Morais De Oliveira ◽  
Kaíque Yago Gervazio De Lima ◽  
Ray Ravilly Alves Arruda ◽  
Ulrich Vasconcelos
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Stress Responses ◽  
Cell Concentration ◽  
The Other ◽  
Planktonic Cells ◽  
E Coli ◽  
Highly Sensitive ◽  
A Cell

Antimicrobial activity of pyocyanin against competing organisms of Pseudomonas aeruginosa is related to the oxidative stress that the compound promotes in susceptible cells. The objective of this work was to produce, extract and verify the activity of pyocyanin in planktonic and sessile forms from clinical strains, Staphylococcus aureus UFPEDA 02 and Escherichia coli UFPEDA 224. About 600 µg/mL of pyocyanin were obtained. The planktonic cells were highly sensitive. The MIC determined for S. aureus UFPEDA 02 and E. coli UFPEDA 224 were 18.75 and 37.5 µg/mL, respectively. The pyocyanin demonstrated biocidal effect against S. aureus UFPEDA 02. On the other hand, pyocyanin was not active in either sessile strain. The presence of the pigment allowed a greater adherence of the strains, forming more robust biofilms compared to the control. S. aureus UFPEDA 02 and E. coli UFPEDA 224 presented moderate and high hydrophobicity, respectively. Glass and dolomite surfaces were tested in the in vitro biofilm test. Both strains formed the biofilm better on the dolomite surface, obtaining a cell concentration (MPN/cm2) in the order of 3 log units after 48h of incubation.

scholarly journals RESISTANCE OF THE MICROORGANISMS ISOLATED FROM SURGICAL HOSPITAL ENVIRONMENT TO DISINFECTANTS

2016 ◽  
Vol 1 (3) ◽  
pp. 55-59
Author(s):  
Анганова ◽  
Elena Anganova ◽  
Крюкова ◽  
Natalya Kryukova
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Fungicidal Activity ◽  
District Hospital ◽  
The Other ◽  
Hospital Environment ◽  
E Coli ◽  
Surgical Ward ◽  
Central District

The article presents the results of the study of resistance of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Aspergillus fungi to disinfectants. The microorganisms were isolated from the surgical ward environment of Central District Hospital of Neryungri. All strains were sensitive to Lysoformin 3000. Most of the microorganisms were sensitive to Ecocide and Septodor (85,7 % and 71,4 % respectively). Only E. coli was resistant to these disinfectants. The microorganisms showed the highest resistance to Javelion. S. aureus and E. coli were resistant to Javelion. The most effective disinfectants against Aspergillus were 1% solution of Septabic, 0,2% solution of Vegasept, 0,4% solution of Septodor, 0,5% solution of Lysoformin 3000. The other disinfectants (Chlor-sept, Hypocloride and Alfadez forte) had lower fungicidal activity against Aspergillus.

Antiseptic effectiveness of selected hydroalcoholic solutions used in medical laboratories in Benin

2015 ◽  
Vol 5 (3) ◽  
pp. 114-120
Author(s):  
Victorien Tamègnon Dougnon ◽  
Honoré Sourou Bankole ◽  
Jacques Tossou Dougnon ◽  
Hornel Koudokpon ◽  
Gildas Hounmanou ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Bacterial Strains ◽  
Three Solutions ◽  
E Coli ◽  
Medical Laboratories ◽  
Hand Wash ◽  
Republic Of Benin ◽  
The Republic ◽  
Prevention Methods

  Hand hygiene is identified as one of the best prevention methods especially at laboratory level. Thus, several hydroalcoholic solutions have been designed and marketed. These solutions are widely sold in the Republic of Benin and do not have the same chemical composition. The present study aimed to assess the bacteriological effectiveness of these solutions because of their odd multitude. 11 hydroalcoholic solutions were collected from phar-macies and labelled. The sensitivity of reference bacterial strains such as Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922 was tested to these solutions. Thereafter, their ability to reduce bacterial colo-nies after impregnation of technicians’ hands was evaluated. At the end of the study, solutions A1, A8 and A10 were found active against S. aureus and E. coli. The inhibition diameters obtained were 13.5 and 29 mm respectively for A1, 20.5 and 32.5mm for A8 and 31 and 44.5 mm for solution A10. The rest were revealed inactive on the bacteria strains. After application on technicians’ hands, solutions A1, A8 and A10 showed reduction proportions of 60%, 4.30% and 41.67%, respectively. Apart from the ethanol contained in these three solutions, the presence of chlorhexidine enhances the effective-ness of the solution A10. These findings demonstrate that not all hand wash-ing hydroalcoholic solutions commercially available are effective. It is therefore important that concerned authorities evaluate the antibacterial perfor-mance of these products before being placed on the market in other to curb infections and protect populations’ health safety.

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