Comparison of Selectivity of Ni, Mo, and Ni-Mo Sulfide Catalysts in Parallel Hydrodenitrogenation and Hydrodesulfurization

1992 ◽  
Vol 57 (12) ◽  
pp. 2515-2523 ◽  
Author(s):  
Alexandra Drahorádová ◽  
Miroslav Zdražil

Selectivity of hydrodenitrogenation/hydrodesulfurization (HDN/HDS) using carbon supported Ni, Mo, and Ni-Mo sulfide catalysts was studied at a pressure of 2 MPa and over a temperature range of 280-350 °C. A commercial alumina supported Ni-Mo sample was also included as reference catalyst. Model compounds used were pyridine and thiophene. Selectivity (HDN/HDS) increased with decreasing temperature and decreased in the order Ni, Mo, Ni-Mo. Ni/C catalyst exhibited unusually high HDN/HDS selectivity at low temperature, where HDN of pyridine was faster than HDS of thiophene. Selectivity was interpreted as an intensive property of a catalyst characterizing quality of active surface. The combination of Ni and Mo sulfides in Ni-Mo catalyst resulted in a strong shift in HDN/HDS selectivity to the HDS side; the selectivity of Ni-Mo sample was very low and was not an average of the selectivities of Ni and Mo catalyst. This was interpreted as the evidence of the chemical synergism in the Ni-Mo sulfide system, because structure synergism cannot cause such selectivity changes accompanying combination of Ni and Mo sulfide into the mixed catalyst.

1995 ◽  
Vol 41 (3) ◽  
pp. 261-271 ◽  
Author(s):  
Nobuyuki Matsubayashi ◽  
Hiromichi Shimada ◽  
Toshio Sato ◽  
Yuji Yoshimura ◽  
Motoyasu Imamura ◽  
...  

2019 ◽  
Vol 329 ◽  
pp. 156-166 ◽  
Author(s):  
A.V. Vutolkina ◽  
A.P. Glotov ◽  
A.V. Zanina ◽  
D.F. Makhmutov ◽  
A.L. Maximov ◽  
...  

2017 ◽  
Vol 37 (1) ◽  
pp. 41-44
Author(s):  
Karol Grochalski ◽  
Katarzyna Peta

Abstract Article presents the methods of detecting defects within material with the use of active infrared thermovision. During the study ABS and PVC samples were used inside which internal structure defects and defects of glue conjunction between components were modeled. During combining composite materials with the use of glue joints, there is a problem with homogenous distribution of the glue layer on the surface of an element, which results in the creation of defects in joint structure and the decline of active surface of adhesion forces on the combined materials. It is then necessary to control the quality of the conjunction between the glued surfaces. The use of non-contact diagnostic methods allows to analyze a larger surface which conditions in more efficient quality control process. In the study, external heat excitation was used - optical excitation with periodic variable signal (LockIn method) and unit step excitation (Pulse method). The methods of analysis of the obtained thermograms are presented.


2020 ◽  
Vol 7 ◽  
Author(s):  
Antonio López–Gómez ◽  
María Ros–Chumillas ◽  
Laura Buendía-Moreno ◽  
Ginés Benito Martínez–Hernández

The quality loss of fruit and vegetables should be minimized to reduce food waste during retail. In that sense, sustainable and effective post-harvest techniques/technologies are needed, showing active packaging including encapsulated essential oils a high potential. In that sense, we studied the effect of different sized active packages (including β-cyclodextrin-EOs inclusion complex) on the quality of grapes, nectarines, and lettuces (as models of berry fruit, stone fruit, and leafy vegetables) during storage at 2°C (90–95% relative humidity). The active industrial tray showed the best effect on grapes and lettuce quality, as it reduced rachis dehydration and product weight loss (reduced by ≈50% in grapes after 30 days), reduced berry shatter (reduced by ≈40% in grapes after 30 days), highly maintained the physicochemical quality (soluble solid content, titratable acidity and firmness), and also reduced microbial growth (0.5–1.4 lower log units than non-active industrial tray). For nectarines, the package with the biggest active surface (large tray, 200 × 300 × 90) also showed the best-quality retention compared to smaller packages, showing nectarines within active large tray better microbial quality (0.6–1 lower log units than non-active large tray) and firmness. As expected, flow packaging of nectarines (using active trays) better controlled the product weight loss. In conclusion, active cardboard packages with greater active surface better preserved quality of grapes, nectarines and lettuce, which sensory quality was accepted after more than 30, 25, and 14 days at 2°C, respectively, contrary to non-active samples (~1 week less).


2021 ◽  
Vol 163 ◽  
pp. 1648-1659
Author(s):  
Thikhamporn Burimsitthigul ◽  
Boonyawan Yoosuk ◽  
Chawalit Ngamcharussrivichai ◽  
Pattarapan Prasassarakich

Fuel ◽  
1992 ◽  
Vol 71 (4) ◽  
pp. 455-458 ◽  
Author(s):  
Alexandra Drahorádová ◽  
Zdeněk Vít ◽  
Miroslav Zdražil
Keyword(s):  

2016 ◽  
Vol 512 ◽  
pp. 85-92 ◽  
Author(s):  
Li Yue ◽  
Guangci Li ◽  
Feng Zhang ◽  
Lei Chen ◽  
Xuebing Li ◽  
...  

Author(s):  
Alessandro Nai

This chapter analyzes the quality of election coverage by the traditional news media. It describes a hierarchical model of influences that is expected to shape the fairness of election coverage. These operate at three levels: the political and social structure, the media market, and the journalistic culture. The chapter shows that the fairness of election coverage is lower when the content of information is distorted by pressures from exogenous actors such as politicians and pressure groups, when the media market faces a hypercommercialization, and when journalists see their role redefined toward infotainment journalism that creates the conditions for a strong shift toward soft news. On the other hand, the quality of elections coverage by traditional news media is higher when media outlets are dispersed across multiple and competitive institutions, which promotes inclusiveness and sets up safeguards against the emergence of media oligopolies.


Sign in / Sign up

Export Citation Format

Share Document