A study of the food eaten in conventional Royal Navy submarines
SummaryA detailed study of the food eaten at sea in three conventional submarines was performed. The composition of the ships’ companies’ diet was taken from forms which detailed daily transfers from store to galley. The constituents were analysed by computer using a database drawn from The Composition of Foods (HMSO).From this investigation it is evident that during the period studied (62 days at sea in total) in comparison with the national average the submariners' daily diet contains 50-100% excess salt, fat, sugar, protein and energy. Due to this general excess of consumption, the daily fibre intake was found to be greater than the national average but less than advised by the National Advisory Committee on Nutrition Education (NACNE).In view of the present consensus, as expressed in the NACNE report, on what constitutes a healthy diet, it was felt that the food consumed in the sample would contribute in the short term to loss of overall fitness and predispose in the long term to disease. This has implications for the efficiency of the Submarine Service if the sample was truly representative.