Red light inhibition of spore germination in Ophioglossum crotalophoroides

2006 ◽  
Vol 84 (7) ◽  
pp. 1156-1158 ◽  
Author(s):  
Dean P. Whittier

Spores of Ophioglossum crotalophoroides Walt., which give rise to subterranean, nonphotosynthetic, mycorrhizal gametophytes, germinate in the dark and not in the light. Red light, like white light, prevents the germination of these spores. Germination occurs after exposure to far-red. The effects of far-red light can be reversed by red light and those of red light can be partly reversed by far-red light, confirming the involvement of phytochrome. With the spores of O. crotalophoroides, the active form of phytochrome, Pfr, prohibits germination. The photoinhibition of germination by white or red light insures that these spores germinate underground in nature. Hypogean germination improves the chances for adequate soil moisture and for the young gametophytes to be colonized by mycorrhizal fungi.

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.


2017 ◽  
Vol 41 (18) ◽  
pp. 9826-9839 ◽  
Author(s):  
Boddula Rajamouli ◽  
Rachna Devi ◽  
Abhijeet Mohanty ◽  
Venkata Krishnan ◽  
Sivakumar Vaidyanathan

The red light emitting diode (LED) was fabricated by using europium complexes with InGaN LED (395 nm) and shown digital images, corresponding CIE color coordinates (red region) as well as obtained highest quantum yield of the thin film (78.7%).


1970 ◽  
Vol 48 (6) ◽  
pp. 1251-1257 ◽  
Author(s):  
N. P. Voskresenskaya ◽  
G. S. Grishina ◽  
S. N. Chmora ◽  
N. M. Poyarkova

Apparent photosynthesis of attached leaves of Phaseolus vulgaris, Vicia faba, Pisum sativum, and Nicotiana tabacum at various intensities of blue and red light was measured by infrared CO2 gas analyzer in a closed system. Simultaneously the CO2 compensation point was measured.It was found that light-limited photosynthetic rate in blue light was equal to or more than that in red light. Inhibition of photosynthesis, which sometimes occurred at light-saturated intensities of blue light, could be avoided by addition of red light, prolonged exposure of the plants to blue light, or by lowering the O2 concentration. Accordingly, the increase of photosynthetic rate due to change of O2 concentration from 21 to 3% O2 is higher in blue light only when photosynthesis is inhibited by blue light at 21% O2. The data on the action of blue and red light on the CO2 compensation point seems to exclude the activation of photorespiration by blue light.The possible effects of blue light on apparent photosynthesis are discussed on the basis of the results presented.


RSC Advances ◽  
2015 ◽  
Vol 5 (6) ◽  
pp. 4707-4715 ◽  
Author(s):  
Qiwei Zhang ◽  
Haiqin Sun ◽  
Tao Kuang ◽  
Ruiguang Xing ◽  
Xihong Hao

Materials emitting red light (∼611 nm) under excitation with blue light (440–470 nm) are highly desired for fabricating high-performance white light-emitting diodes (LEDs).


2018 ◽  
Vol 8 (18) ◽  
pp. 9353-9361 ◽  
Author(s):  
Christian C. Voigt ◽  
Katharina Rehnig ◽  
Oliver Lindecke ◽  
Gunārs Pētersons

Heliyon ◽  
2018 ◽  
Vol 4 (11) ◽  
pp. e00936 ◽  
Author(s):  
Boubacar A. Kountche ◽  
Mara Novero ◽  
Muhammad Jamil ◽  
Tadao Asami ◽  
Paola Bonfante ◽  
...  

2020 ◽  
Author(s):  
Shengyu Liu

To investigate the effect of post-harvest light irradiation on the accumulation of flavonoids and limonoids, harvestedNewhall navel oranges were continuously exposed to light-emitting diode (LED) and ultraviolet (UV) light irradiationfor 6 days, and the composition and content of flavonoids and limonoids in the segments were determined usingUPLC-qTOF-MS at 0, 6, and 15 days after harvest. In total, six polymethoxylated flavonoids (PMFs), fiveflavoneO/C-glycosides, seven flavanone-O-glycosides, and three limonoids were identified in the segments. Theaccumulation of these components was altered by light irradiation. Red and blue light resulted in higher levels ofPMFs during exposure periods. The accumulation of PMFs was also significantly induced after white light, UVBand UVC irradiation were removed. Red and UVC irradiation induced the accumulation of flavone and flavanoneglycosides throughout the entire experimental period. Single light induced limonoid accumulation during exposureperiods, but limonoid levels decreased significantly when irradiation was removed. Principal component analysisshowed a clear correlation between PMFs and white light, between flavonoid glycosides and red light and UVC,and between limonoids and UVC. These results suggest that the accumulation of flavonoids and limonoids in citrusis regulated by light irradiation. White light, red light and UVC irradiation might be a good potential method forimproving the nutrition and flavor quality of post-harvest citrus.


2017 ◽  
Vol 69 (1) ◽  
pp. 93-101
Author(s):  
Zexiong Chen ◽  
Juan Lou

Light is the source of energy for plants. Light wavelengths, densities and irradiation periods act as signals directing morphological and physiological characteristics during plant growth and development. To evaluate the effects of light wavelengths on tomato growth and development, Solanum lycopersicum (cv. micro-Tom) seedlings were exposed to different light-quality environments, including white light and red light supplemented with blue light (at ratios of 3:1 and 8;1, respectively). Tomatoes grown under red light supplemented with blue light displayed significantly shorter stem length, a higher number of flower buds and rate of fruit set, but an extremely late flowering compared to white-light-grown plants. To illustrate the mechanism underlying the inhibition of stem growth and floral transition mediated by red/blue light, 10 trehalose-6-phosphate synthase (TPS) genes were identified in tomato, and bioinformatics analysis was performed. qRT-PCR analysis showed that SlTPSs were expressed widely throughout plant development and SlTPS1 was expressed at extremely high levels in stems and buds. Further analysis of several flowering-associated genes and microRNAs showed that the expressions of SlTPS1, SlFT and miR172 were significantly downregulated in tomato grown under red and blue light compared with those grown under white light, whereas miR156 transcript levels were increased. A regulatory model underlying vegetative growth and floral transition regulated by light qualities is presented. Our data provide evidence that light quality strongly affects plant growth and phase transition, most likely via the TPS1-T6P signaling pathway.


2021 ◽  
Vol 10 (4) ◽  
pp. 1930-1935
Author(s):  
Phan Xuan Le ◽  
Le Hung Tien

Among the structures using for fabricating white light-emitting diodes (WLEDs) such as the conformal coating or in-cup geometries, the remote phosphor structure gives the highest luminous efficacy. However, in terms of color quality, its performance is not as good as the others. The red-light compensation has been reported as the effective solution for enhancing the color quality of WLEDs. Hence, this study adopted the idea and applied to the dual-layer phosphor structure. The phosphor used to boost the red color in light formation is (Y,Gd)BO3:Eu particle. The dual-layer remote phosphor structure was simulated with the red (Y,Gd)BO3:Eu phosphor layer above the original yellow phosphor YAG:Ce3+ one. The WLEDs with different correlated color temperatures of 5600 K, 6600 K and 7700K were experimented. Mie-theory and Lambert-Beer law were applied to examine the results. The growth in color rendering index (CRI) and color quality scale (CQS) with the increase of (Y,Gd)BO3:Eu phosphor concentration was observed. Nevertheless, the lumen efficacy would be degraded if the concentration was over a certain number. The information provided in this article is useful for the development of high-power WLED production with greater color quality.


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