Effects of water stress on photosynthesis in relation to diurnal accumulation of carbohydrates in source leaves

1982 ◽  
Vol 60 (3) ◽  
pp. 195-200 ◽  
Author(s):  
James A. Bunce

Net photosynthetic rates, stomatal and mesophyll conductances to CO2 uptake, water soluble and total nonstructural carbohydrates contents, specific leaf weights of fully expanded source leaves, and elongation rates of rapidly expanding leaves were measured on 2 days during a period of water stress in soybean and sunflower plants in a controlled environment. Compared with control plants, elongation rates of expanding leaves and translocation rates of dry weight from source leaves in the light were more reduced by stress than were net photosynthetic rates of source leaves. Over the 8-h light period, the dry weight increase of source leaves was up to 23 mg dm−2 (1.5 × control) higher in stressed plants, but was not in all cases higher in stressed than control plants. In stressed plants a smaller fraction of the increase in dry weight in source leaves in the light was in nonstructural carbohydrates. At the end of the light period, water soluble and total nonstructural carbohydrates were up to 9 mg dm−2 higher in stressed than control leaves in sunflower, but were not higher in soybean. No differences in carbohydrate contents at the end of the light period were found in sunflower between the 2 days of stress, although stress became more severe in terms of lower rates of photosynthesis, translocation, and leaf elongation. The approximately threefold reductions in net photosynthetic rates in stressed leaves were related to both lower stomatal and lower mesophyll conductances. Mesophyll conductances of stressed leaves were not significantly correlated with water soluble carbohydrate content, total nonstructural carbohydrate content, or specific leaf weight in either species.

1996 ◽  
Vol 1996 ◽  
pp. 234-234
Author(s):  
D.I.H. Jones ◽  
C.P. Freeman ◽  
J.R. Newbold ◽  
A.R. Fychan ◽  
Elspeth Jones ◽  
...  

The dry matter (DM) and water soluble carbohydrate (WSC) concentrations of forage are the main characteristics influencing the course of silage fermentation. Knowledge of these parameters would enable decisions to be made both on the need for additive and the type of additive likely to be most effective. Moreover, the degree of wilt could also be followed in wilted crops. The present study was directed to assessing the relationship between the composition of the crop and the volume and composition of the expressed juice. The ultimate objective was the development of on-farm methodology for predicting the ensiling characteristics of crops.


2006 ◽  
Vol 33 (9) ◽  
pp. 799 ◽  
Author(s):  
Sari A. Ruuska ◽  
Greg J. Rebetzke ◽  
Anthony F. van Herwaarden ◽  
Richard A. Richards ◽  
Neil A. Fettell ◽  
...  

The water-soluble carbohydrate (WSC) that accumulates in the stems of wheat during growth can be an important contributor to grain filling, particularly under conditions when assimilation is limited, such as during end-of-season drought. WSC concentration was measured at anthesis across a diverse set of wheat genotypes over multiple environments. Environmental differences in WSC concentration were large (means for the set ranging between 108 and 203 mg g–1 dry weight), and there were significant and repeatable differences in WSC accumulation among genotypes (means ranging from 112 to 213 mg g–1 dry weight averaged across environments), associated with large broad-sense heritability (H = 0.90 ± 0.12). These results suggest that breeding for high WSC should be possible in wheat. The composition of the WSC, examined in selected genotypes, indicated that the variation in total WSC was attributed mainly to variation in the fructan component, with the other major soluble carbohydrates, sucrose and hexose, varying less. The degree of polymerisation (DP) of fructo-oligosaccharides was up to ~13 in samples where higher levels of WSC were accumulated, owing either to genotype or environment, but the higher DP components (DP > 6) were decreased in samples of lower total WSC. The results are consistent with fructan biosynthesis occurring via a sequential mechanism that is dependent on the availability of sucrose, and differences in WSC contents of genotypes are unlikely to be due to major mechanistic differences.


1965 ◽  
Vol 64 (3) ◽  
pp. 323-328 ◽  
Author(s):  
D. I. H. Jones ◽  
G. Ap Griffith ◽  
R. J. K. Walters

The effect of nitrogenous fertlizers on the watersoluble carbohydrate content of pure grass swards has been studied in three experiments.


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