Enhancement of cell division in wheat root tips and growth of root elongation zone induced by Azospirillum brasilense Cd

1989 ◽  
Vol 67 (7) ◽  
pp. 2213-2216 ◽  
Author(s):  
Hanna Levanony ◽  
Y. Bashan

Inoculation by bacterial infiltration of germinating wheat seeds with 106–108 colony-forming units of the beneficial rhizosphere bacteria, Azospirillum brasilense Cd, significantly increased cell division in root tips during germination. The phenomenon occurred mainly in the second wave, i.e., 24 h after inoculation, of cell division in the meristem. Seed inoculation significantly enlarged the elongation zone of their roots. These inoculation effects suggest that the larger root system, which is usually observed in inoculated plants, may originate in part from the enhancement of cell division and the intensive growth of the elongation zone of seminal roots. Key words: Azospirillium, beneficial bacteria, bacteria–root interaction, cell division, rhizosphere bacteria, root growth.




Microbiology ◽  
1989 ◽  
Vol 135 (11) ◽  
pp. 2899-2908 ◽  
Author(s):  
Y. Bashan ◽  
H. Levanony


1991 ◽  
Vol 39 (2) ◽  
pp. 110-120 ◽  
Author(s):  
Barbara L. Armbruster ◽  
William T. Molin ◽  
M.Wayne Bugg
Keyword(s):  


1985 ◽  
Vol 31 (10) ◽  
pp. 881-887 ◽  
Author(s):  
Yoram Kapulnik ◽  
Yaacov Okon ◽  
Yigel Henis

Wheat seeds (Triticum aestivum L.) were inoculated with Azospirillum brasilense Cd, Sp7, the local isolate Cd-1, and with other types of bacteria. Inoculation with 105 to 106 colony-forming units of Azospirillum caused the largest root elongation and total root surface of seedlings whereas 108 to 109 colony-forming units of Azospirillum caused inhibition of root development. Similar effects were obtained in 10 different cultivars of wheat inoculated with Azospirillum. Scanning electron micrographs of inoculated wheat root segments showed denser and longer root hairs as compared with the control inoculated with dead cells. This effect was less apparent in more mature roots. In inoculated roots bacteria were located mainly on the cell elongation area and on the bases of root hairs, but fewer bacterial cells were present on the root cap or adsorbed to root hairs. Cross sections of Azospirillum-inoculated roots showed prominent alterations of the cell arrangement in the layers of the cortex. The results suggest the existence of critical numbers of sites for Azospirillum colonization on the roots, to such an extent that root growth is affected.



2000 ◽  
Vol 24 (6) ◽  
pp. 805-813 ◽  
Author(s):  
Gorou Horiguchi ◽  
Takuichi Fuse ◽  
Naoto Kawakami ◽  
Hiroaki Kodama ◽  
Koh Iba


2017 ◽  
Vol 10 (1) ◽  
pp. 35-45
Author(s):  
N.F. Lunkova ◽  
N.A. Burmistrova ◽  
M.S. Krasavina

Background:A growing part of the root is one of the most active sinks for sucrose coming from source leaves through the phloem. In the root, sucrose is unloaded from conducting bundles and is distributed among the surrounding cells. To be involved in the metabolism, sucrose should disintegrate into hexoses by means of degrading enzymes.Aims:The aim of this research was to explore the possibility of the involvement of one such enzymes, invertase, in phloem unloading as well as distribution of its activity in the functionally different tissues of the plant root tips.Method:To estimate the enzyme activities in root tissues, we applied two techniques: the histochemical method using nitro blue tetrazolium. The localization of phloem unloading was studied with carboxyfluorescein, a fluorescent marker for symplastic transport.Results:Invertase activity was not detected in the apical part of the meristem. It appeared only between the basal part of this zone and the beginning of the elongation zone. There is the root phloem unloading in that area. Invertase activity increased with increasing the distance from the root tip and reached the highest values in the region of cell transition to elongation and in the elongation zone. The activities of the enzyme varied in different tissues of the same zone and sometimes in the neighboring cells of the same tissue. Biochemical determination of invertase activity was made in the maize root segments coincident to the zones of meristem, cell elongation and differentiation. The results of both methods of determination of invertase activity were in agreement.Conclusion:It was concluded that phloem unloading correlated with invertase activity, possibly because of the activation of invertase by unloaded sucrose. Invertase is one of the factors involved in the processes preparing the cells for their transition to elongation because the concentration of osmotically active hexoses increases after cleavage of sucrose, that stimulates water entry into the cells, which is necessary for elongation growth.



2021 ◽  
Vol 118 (8) ◽  
pp. e1921960118
Author(s):  
Annalisa Rizza ◽  
Bijun Tang ◽  
Claire E. Stanley ◽  
Guido Grossmann ◽  
Markus R. Owen ◽  
...  

Control over cell growth by mobile regulators underlies much of eukaryotic morphogenesis. In plant roots, cell division and elongation are separated into distinct longitudinal zones and both division and elongation are influenced by the growth regulatory hormone gibberellin (GA). Previously, a multicellular mathematical model predicted a GA maximum at the border of the meristematic and elongation zones. However, GA in roots was recently measured using a genetically encoded fluorescent biosensor, nlsGPS1, and found to be low in the meristematic zone grading to a maximum at the end of the elongation zone. Furthermore, the accumulation rate of exogenous GA was also found to be higher in the elongation zone. It was still unknown which biochemical activities were responsible for these mobile small molecule gradients and whether the spatiotemporal correlation between GA levels and cell length is important for root cell division and elongation patterns. Using a mathematical modeling approach in combination with high-resolution GA measurements in vivo, we now show how differentials in several biosynthetic enzyme steps contribute to the endogenous GA gradient and how differential cellular permeability contributes to an accumulation gradient of exogenous GA. We also analyzed the effects of altered GA distribution in roots and did not find significant phenotypes resulting from increased GA levels or signaling. We did find a substantial temporal delay between complementation of GA distribution and cell division and elongation phenotypes in a GA deficient mutant. Together, our results provide models of how GA gradients are directed and in turn direct root growth.



1988 ◽  
Vol 15 (4) ◽  
pp. 585 ◽  
Author(s):  
EG Barrett-Lennard ◽  
PD Leighton ◽  
F Buwalda ◽  
J Gibbs ◽  
W Armstrong ◽  
...  

This paper evaluates the effects of hypoxia (imposed by flushing N2 gas through the nutrient solution) on the growth and carbohydrate status of wheat (Triticum aestivum L.), and the reversibility of these effects once aeration is resumed. Plants were transferred to hypoxic nutrient solutions (containing 0.003 mol O2 m-3) at the early tillering stage, when they had 3-4 leaves, well developed seminal roots, and a few crown roots. Hypoxia for 10-14 days had little adverse effect on shoot growth, whereas the seminal roots stopped growing, i.e. elongating and increasing in dry weight; in contrast, the crown roots elongated to a maximum of 9 cm and continued to increase in dry weight. Hypoxia increased the porosity of crown roots 2-3-fold compared with those grown under aerated conditions; in contrast, the porosity of seminal roots was unaffected. Oxygen concentrations in the gas filled pores of hypoxic crown roots (65 mm or longer) were estimated from measurements of radial oxygen loss using cylindrical platinum electrodes. Oxygen concentrations in the root tips were substantially lower than the critical oxygen pressures required for maximum respiration. Further, both oxygen concentrations in root tips and rates of root elongation were higher in shorter than in longer roots. Plants grown in hypoxic nutrient solutions had substantially higher sugar concentrations in shoots and roots than plants grown in aerated solutions. Sugars were not deficient in hypoxic roots since concentrations over a diurnal cycle remained higher than in aerated roots in both the bulk of the seminal and crown roots, and in the tips of the crown roots. Furthermore, tips of seminal roots had similar sugar concentrations when exposed to either aerated or hypoxic solutions. Hypoxia presumably killed seminal root apices, since the seminal axes did not resume elongation once aeration was restored. In contrast, crown roots resumed elongation when aeration was resumed. Although seminal root tips were moribund, the bulk of the seminal root was still alive. Following the transfer to aerated solutions, there was a rapid increase in the dry weight of both crown and seminal roots, in the latter case due to the proliferation of laterals.



1957 ◽  
Vol 147 (928) ◽  
pp. 309-315 ◽  

Results previously described for the respiration of barley root tips lead to the conclusion that their cytochrome system temporarily gives way to a copper-dependent system a few days after germination. Independent work with related species does not suggest similar effects. A simultaneous comparison of barley and wheat root tips has therefore been carried out and has given results in full agreement with previous work for both species. The change, referred to here as ‘the dieca effect’, occurs in barley and not in wheat. It indicates that a drastic alteration of oxidation mechanism may occur in a rapidly growing tissue without apparent disturbance to growth or salt uptake by the tissue.



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