Can potential for dark cutting be predicted by phenotype? Relationship between sex, carcass characteristics, and the incidence of dark cutting beef

2016 ◽  
Vol 96 (1) ◽  
pp. 19-31 ◽  
Author(s):  
Shahid Mahmood ◽  
John A. Basarab ◽  
Walter T. Dixon ◽  
Heather L. Bruce
Keyword(s):  
Dry Matter ◽  
Mixed Model ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Beef Quality ◽  
Live Animal ◽  
Mixed Model Analysis ◽  
The Mean ◽  
Daily Gain

Recent research indicated that reduced carcass muscling and weight are associated with beef dark cutting. Existing data from a single farm (44 heifers, 136 steers) from three normal beef quality grades (Canada AAA, AA, A) and the dark cutting grade (Canada B4) (n = 35, 106, 28, and 11, respectively) were used to identify relationships between sex, live animal, and carcass characteristics and the incidence of dark cutting. Categorical modelling showed a trend (P = 0.106) for heifer carcasses to have a greater probability [11.36 ± 4.78% standard error of the mean (SEM)] of dark cutting than carcasses from steers (4.4 ± 1.76% SEM). Mixed model analysis of variance indicated dark cutting heifers weighed less than cattle from normal grades at weaning (P = 0.0229) and slaughter (P = 0.0295). Logistic regression revealed that the probability of each carcass grade occurring was influenced by dry matter intake (DMI) (P = 0.0034), and the probability of dark cutting was lowest (P = 0.0286) in cattle with carcasses greater than 300 kg. Results suggested that cattle at risk of dark cutting may be identified by weight, average daily gain (ADG), and feed intake.

scholarly journals Effect of breed type and ionophore supplementation on growth and carcass characteristic in feedlot hair lambs

2010 ◽  
Vol 39 (3) ◽  
pp. 633-637 ◽  
Author(s):  
Jaime Salinas-Chavira ◽  
Alfredo Lara-Juarez ◽  
Abraham Gil-González ◽  
Jorge Jimenez-Castro ◽  
Ramón Garcia-Castillo ◽  
...  
Keyword(s):  
Growth Rate ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Longissimus Dorsi ◽  
Feeding Trial ◽  
Breed Type ◽  
Daily Gain

The effects of supplementing feedlot diets with ionophores and breed type were assessed on growth rate and carcass characteristics in hair lambs. Twenty four intact males, 12 Pelibuey × Dorper (PDo) and 12 Pelibuey × Damara (PDa) lambs, 17.9 ± 3.7 kg initial weight, were housed in individual pens for a 60-d feeding trial. The lambs were assigned randomly into four diets: control without additives (C); 25 µg/g monensin (M); 28 µg/g salinomycin (S); 28 µg/g S for 20 d, and 25 µg/g M for the next 40 d (SM). Each diet was supplied to six lambs. Data were analyzed as a randomized complete block design in a 4 × 2 factorial arrangement, with four diets and two breed types of hair lambs (PDo and PDa). All diets were formulated to contain 14% CP and 2.6 Mcal ME/kg dry matter. At the end of the feeding trial carcass images were recorded in the last intercostal space (12th and 13th ribs) using ultrasound equipment to measure the Longissimus dorsi muscle area and subcutaneous fat (SF). The average daily gain (ADG), daily dry matter intake, feed:gain ratio, subcutaneous fat and Longissimus dorsi area were not affected by ionophore supplementation.. The Pelibuey × Dorper group tended to show better average daily gain than Pelibuey × Damara (262 g/d and 235 g/d, respectively). Daily dry matter intake, feed:gain ratio and subcutaneous fat were not affected by breed type. The Pelibuey × Dorper lambs had greater Longissimus dorsi area (16.74 cm²) than the Pelibuey × Damara (14.29 cm²) lambs. The growth rate was not influenced by the inclusion of ionophores. Pelibuey × Dorper lambs showed better average daily gain and carcass characteristics than Pelibuey × Damara lambs.

scholarly journals Effects of diet, breed and slaughter endpoint on growth performance, carcass composition and beef quality traits in Limousin and Charolais steers

1997 ◽  
Vol 77 (1) ◽  
pp. 23-32 ◽  
Author(s):  
I. B. Mandell ◽  
E. A. Gullett ◽  
J. W. Wilton ◽  
O. B. Allen ◽  
V. R. Osborne
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Composition ◽  
Taste Panel ◽  
Dry Matter Intake ◽  
Longissimus Muscle ◽  
Dietary Energy ◽  
Beef Quality ◽  
Muscle Area ◽  
Daily Gain

Ninety-six Charolais and Limousin steers were used to evaluate 75% grain (whole barley or corn) diets and two slaughter endpoints (7 mm backfat or 568 kg liveweight) in an experiment designed to constrain carcass weights to under approximately 341 kg yet produce optimal beef quality. Each breed was represented by eight progeny from each of six sires. The trial was terminated after 281 d feeding regardless of individual steers attaining designated slaughter endpoints. Limited availability of dietary energy in whole-barley diets resulted in decreased (P < 0.01) average daily gain and increased (P < 0.01) dry matter intake, feed/gain and days on feed for barley- vs. corn-fed cattle. Charolais outgained (P < 0.05) Limousin but dry matter intake was similar on a g BW00.75 basis. Feeding to 568 kg liveweight was associated with high (P < 0.10) ADG and decreased (P < 0.05) feed/gain compared with feeding to 7 mm. Corn feeding increased (P < 0.001) carcass weights, fat deposition and longissimus muscle area. Lean deposition was greater (P < 0.01) in Limousin than Charolais. Taste panel assessment of tenderness, flavour and juiciness in longissimus muscle was generally not affected (P > 0.10) by diet, breed or slaughter endpoint. Twelve primal ribs from each of Agriculture Canada's marbling classifications (A, AA, AAA) were purchased and processed identically to ribs from the test cattle. Shear and tenderness scores were similar (P > 0.10) across test cattle and purchased ribs, despite intramuscular fat contents of 20.2, 27.1, 35.6 and 49.7 g kg−1 respectively, for test cattle and trace, slight and small marbled ribs. Slight and small marbled ribs did have higher (P < 0.05) taste panel scores for initial juiciness and flavour than ribs from the test cattle. While 26% of carcasses from test cattle graded Canada B1 due to either inadequate finish or marbling, similar tenderness and shear scores were probably due to age of test cattle at slaughter which averaged 481 ± 45 d plus the fact that all roasts were aged 7 d prior to freezing. Key words: Charolais, Limousin, marbling, fatness, palatability, carcass weight, beef cattle, tenderness

scholarly journals The Effect of Live Yeast Supplementation on Beef Cattle Performance: A Systematic Review and Meta-Analysis

2017 ◽  
Vol 9 (4) ◽  
pp. 21 ◽  
Author(s):  
Everton Dezordi Sartori ◽  
Maria Eugênia Andrighetto Canozzi ◽  
Daniele Zago ◽  
Ênio Rosa Prates ◽  
João Pedro Velho ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Dry Matter ◽  
Randomized Trials ◽  
Meta Analysis ◽  
Average Daily Gain ◽  
Dry Matter Intake ◽  
Inclusion Criteria ◽  
Feed Conversion ◽  
The Mean ◽  
Daily Gain

This meta-analysis evaluates the effects of yeast supplementation (Saccharomyces cerevisiae) on dry matter intake (DMI) and average daily gain (ADG) in beef cattle. The inclusion criteria were complete and randomized trials and supplementation with yeast S. cerevisiae versus no supplementation to measure DMI or ADG. Data were extracted from relevant papers via pre-defined protocols. A meta-analysis of random effects was conducted for each indicator separately including the mean of the control and treated groups. The results were presented with the pooled mean difference (MD), 95% of confidence interval, and I² (percentage of total variation between studies that is due to heterogeneity rather than chance). A total of 12 publications reporting 22 trials conducted in 1,161 cattle were analysed. The heterogeneity between studies was high and ranged from 92 to 99%. No effects were observed in ADG with the inclusion of yeast in the diet (MD = -2.849 g/day, p = 0.492). However, there was a reduction in the DMI (MD = -0.885 kg/day; p = 0.023) despite the high heterogeneity among studies (I2 = 92.4%; p < 0.001). The ADG increased when the forage level in the diet was between 30 and 50% (MD = 641.08 g/day; p = 0.001) and decreased when the level range from 51 to 75% (MD = -2.90 g/day; p < 0.001). In over 60% of the Neutral Detergent Fibre, the use of yeast in the diet decreased the ADG by 406.94 g/day (p = 0.034). Feedlot animals showed a reduction in the DMI (MD = -0.97 kg/day; p = 0.019) if supplemented with yeast. Supplementation with S. cerevisiae in the diet of beef cattle had no effect on ADG; however, it does improve the feed conversion due to the reduction in DMI.

scholarly journals PSVIII-4 Live growth performance of Jersey steers using an aggressive implant strategy

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 304-304
Author(s):  
Tylo J Kirkpatrick ◽  
Sierra L Pillmore ◽  
Kimberly Cooper ◽  
Travis Tennant ◽  
Ty Lawrence
Keyword(s):  
Growth Performance ◽  
Repeated Measures ◽  
Fixed Effects ◽  
Dry Matter ◽  
Mixed Model ◽  
Average Daily Gain ◽  
Dry Matter Intake ◽  
Repeated Measure ◽  
Feed Ratio ◽  
Daily Gain

Abstract This experiment was designed to study the effect of days on feed and an aggressive implant strategy on Jersey steer growth performance. Steers (n = 30; start of trial body weight (BW) 183 ± 43 kg) were randomly assigned to one of two treatments; negative control (CON) or implanted with Revalor 200 every 70 d (REV; d 0, d 70, d 140, d 210, d 280, d 350) for a total of 6 implants. Steers were weighed every 35 d and daily feed delivery was recorded daily. Data for dry matter intake (DMI) and gain to feed ratio (G:F) were analyzed via a mixed model; the fixed effects were day and treatment. Live growth BW and average daily gain (ADG) used day as the repeated measure and animal as the subject in a repeated measures analysis. Change in BW increased linearly (P &lt; 0.01); treatments differed in BW from d 280 through d 350 (P &lt; 0.01). Average daily gain decreased (P &lt; 0.01) linearly and differed (P &lt; 0.01) at d 70, d 140, d 280, and d 350, but not (P ≥ 0.10) at d 210 or d 420. Dry matter intake was greater (P &lt; 0.05) for REV steers (7.6 kg/d) than CON (6.8 kg/d). Gain to feed ratio did not differ (P ≥ 0.78) between CON steers (0.13 kg/kg dry matter (DM)) and REV (0.14 kg/kg DM) steers, yet G:F differed (P &lt; 0.01) amongst periods (d 70 = 0.21 kg/kg, d 140 = 0.16 kg/kg, d 210 = 0.15 kg/kg, d 280 = 0.13 kg/kg, d 350 = 0.08 kg/kg, d 420 = 0.08 kg/kg). Aggressively implanting Jersey steers improved growth performance by 9.6%, 13.2%, 11.3%, and 7.7% for BW, ADG, DMI, and G:F, respectively.

scholarly journals Performance, carcass traits, and non-carcass components of feedlot finished lambs from different residual feed intake classes

2018 ◽  
Vol 39 (6) ◽  
pp. 2645 ◽  
Author(s):  
Raizza Fátima Abadia Tulux Rocha ◽  
Andréa Roberto Duarte Lopes Souza ◽  
Maria Da Graça Morais ◽  
Mayara Mitiko Yoshihara Carneiro ◽  
Henrique Jorge Fernandes ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Residual Feed Intake ◽  
Dry Matter Intake ◽  
Mineral Mixture ◽  
The Mean ◽  
Daily Gain

This study aimed to assess the performance, carcass traits, and non-carcass components of feedlot finished Texel crossbred lambs from different residual feed intake classes (RFI). Forty-seven uncastrated male Texel crossbred lambs (¾ Texel + ¼ Pantaneira) tested here were 4-month-old with an initial weight of 29.9 ± 5.5 kg. The lambs were confined for 70 days for individual dry matter intake (DMI) and average daily gain (ADG) assessment. The diet containing corn silage was provided as roughage, while the concentrate consisted of corn grain, soybean meal, urea, and mineral mixture with a 40:60 roughage to concentrate ratio and 76.34% total digestible nutrients (TDN). After confinement for 70 days, the lambs were slaughtered to assess carcass traits and non-carcass components. Based on the RFI, lambs were divided into three classes according to the standard deviation (sd): Positive RFI (inefficient, 0.5 above the mean), Negative RFI (efficient, 0.5 below the mean), and Medium RFI (intermediate). Classes with Negative (efficient) and Positive RFI (inefficient) showed no differences in ADG (0.321 vs 0.306 kg; P > 0.05). Dry matter intake (g d-1), and percentage of body weight (BW) differed significantly between the RFI classes (P < 0.05). Compared to lambs in the inefficient class, those in the efficient class (Negative RFI) showed a 9% reduction in DMI and had the same ADG. The lambs in either Positive or Negative RFI classes showed no weight differences between non-carcass components (P > 0.05). The RFI classes showed no differences in shrunk body weight, hot carcass weight, hot dressing, and weight of commercial cuts (P > 0.05). They showed no differences in neck, shoulder + shank, loin, rack, flank steak, rack cap off, and leg weights (P > 0.05). Our results indicate that improvement in feed efficiency, as a function of the RFI index, does not compromise performance and carcass traits of Texel crossbred lambs.

Effect of ionophores monensin and lasalocid on performance and carcass characteristics of fattening Arabi lambs

2007 ◽  
Vol 2007 ◽  
pp. 139-139
Author(s):  
Najafgholi Dabiri ◽  
Khadigheh Heydari ◽  
Jamal Fayazi
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Selective Inhibition ◽  
Dry Matter Intake ◽  
Limited Information ◽  
Feed Conversion ◽  
Ruminal Bacteria ◽  
Daily Gain ◽  
Stimulation Of

In some part of world for intensive production of fattening of lambs, they are fed with high amount of concentrate. However this pattern of feeding often affect negatively of rumen fermentation (Mould et al., 1983). Ionophores act by interrupting transmembrane movement and intracellular equilibrium of ions in certain classes of bacteria and protozoa that inhibit the gastrointestinal tract (McGuffey et al., 2001). In Ruminants, monensin has shown selective inhibition of ruminal bacteria, lactic and methane producers and stimulation of propionate production by 25% (Matabudul et al., 2001). In lambs, monensin improves weight gain and feed conversion ratio (FCR) and depressed the dry matter intake (DMI) (Martini et al., 1996), but lasalocid improve average daily gain (ADG) without depressed the DMI (Swanson et al., 2000). There is limited information about the effect of ionophores on performance of Iranian fattening lambs and particularly no works was done with Arabi lambs. Therefore, the present study was conducted to investigate the effects of feeding monensin and lasalocid on performance and carcass characteristics of fattening Arabi lambs.

scholarly journals 43 Effects of steroidal implants on feedlot growth performance, carcass characteristics, and serum and meat estradiol-17β concentrations of Holstein steers

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 33-34
Author(s):  
Pedro Carvalho ◽  
Tara Felix ◽  
George Perry
Keyword(s):  
Growth Performance ◽  
Dry Matter ◽  
Animal Health ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Feed Ratio ◽  
Longissimus Muscle ◽  
Daily Gain ◽  
Estradiol 17Β

Abstract Objectives were to determine the effects of implants on growth performance, carcass characteristics, and estradiol-17β (E2) concentrations in the serum and longissimus muscle of Holstein steers fed a grain-based diet. Seventy Holstein steers (initial BW = 275 ± 6.4 kg) were assigned to treatments: (1) Implanted on d 0 with Component TE-IS with Tylan (Elanco Animal Health, Greenfield, IN) and on d 84 with Component TE-S with Tylan (Elanco Animal Health) of the experiment; or (2) not implanted (control). Implanted Holstein steers were heavier (P ≤ 0.01) than nonimplanted Holstein steers on d 84, at time of reimplant, and at the end of the experiment (d 186). Implanting Holstein steers increased (P &lt; 0.01) average daily gain (ADG) and dry matter intake (DMI) without affecting (P = 31) gain-to-feed ratio (G:F) when compared to steers that were not implanted. Carcasses from implanted Holstein steers had greater (P &lt; 0.01) hot carcass weights (HCW) and longissimus muscle (LM) area than carcasses from nonimplanted steers. Implanting did not affect (P ≥ 0.21) other carcass characteristics. There was an increase (P = 0.03) of 1.3 pg of E2/g of muscle when LM from implanted Holstein steers was compared to LM from nonimplanted steers. There was an implant × day interaction (P &lt; 0.01) in circulating serum E2 concentrations. Serum E2 concentrations remained relatively constant in nonimplanted Holstein steers. In implanted steers, serum E2 concentrations increased (P &lt; 0.01) after each implant. Serum E2 peaked at 28 d after the first implant and then declined after d 56. Implanting Holstein steers fed grain-based diets increased ADG, HCW, and LM area due to increased circulating E2 concentrations. Implants did increase LM E2 concentrations; however, changes were minimal compared to E2 concentrations in other human foods and were not great enough to warrant concerns regarding meat consumption from implanted animals.

scholarly journals 401 Effect of zinc source and ractopamine hydrochloride on the growth performance and carcass characteristics of steers fed in confinement to harvest

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 160-160
Author(s):  
John Wagner ◽  
William T Nelson ◽  
Terry Engle ◽  
Jerry Spears ◽  
Jeff Heldt ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Beef Steers ◽  
Live Animal ◽  
Zinc Source ◽  
Dressing Percentage ◽  
Ractopamine Hydrochloride ◽  
Daily Gain

Abstract Four hundred and thirty-two beef steers (346.3 ± 63.7 kg BW) were used to determine the effects of Zn source on feedlot cattle fed ractopamine hydrochloride. Cattle were blocked in groups of 54 by BW and housed in 48 pens containing 9 steers per pen. Pens within a weight block were randomly assigned to treatments in a 2 x 3 factorial arrangement, with factors being: 1) 0 or 30.1 mg of ractopamine HCl/kg DM fed during the final 29 days on feed; and 2) Zn source: 90 mg of supplemental Zn/kg DM from ZnSO4; Zn sulfate (67%) + Zn methionine (33%); and Zn from Zn hydroxychloride, fed through the entire feeding period. Cattle were fed a high concentrate finishing diet for 154 d and slaughtered at a commercial abattoir. Average daily gain, DMI, feed efficiency and carcass characteristics were determined after slaughter. Zinc source had no impact on live animal performance. Cattle fed ractopamine HCl had greater (P &lt; 0.01) final BW, greater (P &lt; 0.001) ADG, improved (P &lt; 0.001) G:F, heavier (P &lt; 0.01) HCW, and larger (P &lt; 0.05) longissimus muscle compared to non-ractopamine supplemented steers. There was a Zn source by ractopamine interaction (P &lt; 0.01) for dressing percentage. Cattle receiving ractopamine HCl with Zn hydroxychloride had a greater dressing percentage (P &lt; 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Cattle receiving ractopamine HCl with Zn sulfate had a lesser dressing percentage (P &lt; 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Additional Zn source by ractopamine HCl interactions were not significant. These data indicate that Zn source has minimal impacts on feedlot steer performance and carcass characteristics when supplemented to cattle receiving 0.0 or 30.1 mg of ractopamine HCl/kg DM.

scholarly journals The Performance and Carcass Characteristics of Black Baladi Kids Fed Diets with Graded Quantities of Sweet Lupin Grain (Lupinus angustifolius)

2022 ◽  
Vol 9 (1) ◽  
pp. 20
Author(s):  
Belal S. Obeidat
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Cost Effective ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Diet Cost ◽  
Daily Gain

A study was conducted to examine how lupin grains (LUPs) feeding affected nutritional intake, digestibility, growth, and carcass characteristics in kids. A total of 24 growing black kids (initial body weight (BW) = 16.4 ± 0.49 kg) were allocated to one of three diets at random. Lupin was included in the diet at a rate of 0 (control; CON), 100 (LUP100), or 200 g/kg (LUP200) of total dry matter (DM). The trial lasted for 91 days divided into 7 and 84 days to be used for adaptation and data collection, respectively. Feed intake was evaluated daily throughout the study. At the commencement and the end of the study, each kid’s body weight was measured to determine its average daily gain (ADG). On day 70, 5 kids were chosen at random from each group to investigate nutrient in vivo digestibility and N balance. At the end of the study, all of the kids were slaughtered to examine carcass features. Nutrient intakes (neutral detergent fiber, acid detergent fiber, and ether extract) were higher (p ≤ 0.01) in LUP-containing diets than in the CON diet. The average daily gain was greater (p ≤ 0.03) in diets containing lupin grains than in the CON diet. Cost of gain ($US/kg growth) was lower (p = 0.004) in kids fed diets containing lupin than the CON diet. Dry matter and CP digestibility rates were greater (p ≤ 0.03) in lupin diets. Retained N was higher (p = 0.04) in lupin-containing diets than in the CON diet. Cold carcass weight was higher (p < 0.05) for kids consuming the LUP100 diet than the CON diet. In lupin diets, carcass cut weights were higher (p < 0.05). Results of the current study indicate that feeding black kids diets containing lupin grains at 100 or 200 g/kg DM basis is cost effective and would increase profitability.

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