Osmoregulation and gene expression of Na+/K+ ATPase in families of Atlantic salmon (Salmo salar) smolts

2005 ◽  
Vol 62 (11) ◽  
pp. 2661-2672 ◽  
Author(s):  
P Mackie ◽  
P A Wright ◽  
B D Glebe ◽  
J S Ballantyne

This study reports that families of Atlantic salmon (Salmo salar) smolts vary in their ability to osmo- and iono-regulate following abrupt transfer to cold seawater. Eleven families of Atlantic salmon 0+ smolts were held in fresh water (2.4–4 °C) or transferred to seawater (1.9–4 °C) and sampled 0 h, 24 h, 96 h, and 30 days post-transfer. Plasma osmolality was significantly different among the families after 24 h of seawater exposure. The family with the lowest osmolality at 24 h also displayed the lowest plasma Cl– concentrations as well as the highest gill Na+/K+ ATPase activity. Gill mRNA expression of the Na+/K+ ATPase α1b isoform increased following seawater exposure, whereas the α1a isoform decreased, but there was no significant difference among families. Taken together, the interfamily differences in osmoregulatory ability are correlated with gill Na+/K+ ATPase activity but not the expression of two salinity-sensitive Na+/K+ ATPase isoforms. Furthermore, the data indicate that family differences in gill Na+/K+ ATPase activity were only apparent when assayed at the sampling temperature (4 °C) and not at a higher assay temperature (10 °C).

1991 ◽  
Vol 48 (2) ◽  
pp. 164-169 ◽  
Author(s):  
J. Duston ◽  
R. L. Saunders ◽  
D. E. Knox

Two-year-old (2+) Atlantic salmon (Salmo salar) raised under ambient temperature and simulated natural photoperiod (45°N) completed smolting between February and May, exhibiting significant increases in gill Na+, K+-ATPase activity and salinity tolerance (96 h, 37.5 ppt) but no significant changes in plasma osmolality. On May 2 the smolts were divided into four groups (each n = 80) and subjected to a rapid (2–3 h) increase in temperature from ambient (5 °C) to 10, 13, or 16 °C or remained ambient (control) which rose to 12 °C by the end of the experiment on June 5. In the 10, 13, and 16 °C groups, mean gill Na+, K+-ATPase activity (micromoles inorganic phosphorus per milligram protein per hour) declined significantly from 6.6 units on May 2 to 4.3, 3.6, and 2.3 units, respectively, on May 23. In the control group, Na+, K+-ATPase activity showed no significant changes during the study. Plasma osmolality was maintained in all groups between 290 and 304 mosmol∙kg−1. Salinity tolerance tests revealed a significant decline in survival in the 16 °C group from May 2 and in the 10 °C, 13 °C, and control groups from May 13, but no significant differences were observed among the three groups. The results support the hypothesis that increases in freshwater temperature accelerate the loss of hypoosmoregulatory capacity.


2017 ◽  
Vol 43 (4) ◽  
pp. 1117-1130 ◽  
Author(s):  
Maria V. Churova ◽  
Olga V. Meshcheryakova ◽  
Aleksey E. Veselov ◽  
Denis A. Efremov ◽  
Nina N. Nemova

Molecules ◽  
2019 ◽  
Vol 24 (21) ◽  
pp. 3983 ◽  
Author(s):  
Jing Zhang ◽  
Ningping Tao ◽  
Yueliang Zhao ◽  
Xichang Wang ◽  
Mingfu Wang

Big eye tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) are three representative marine and fresh water fishes. In this study, the content of total lipids (TL), triglyceride (TG) fraction, and the fatty acid profiles in the corresponding fish heads were analyzed. Meanwhile, their complicated TG molecular species were further characterized. The results showed that TG was the major lipid in these three fish heads (60.58–86.69%). Compared with other two fish heads, big eye tuna head was the most abundant in polyunsaturated fatty acids, among which eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) accounted for 64.29% and 32.77% in the TL and TG fraction, respectively. It is also worth noting that EPA+DHA/total fatty acid (TFA) value of TL and TG fraction from bighead carp head showed no significant difference with Atlantic salmon head, a typical marine fish. There were 146 TG molecules detected in big eye tuna head, 90 in Atlantic salmon and 87 in bighead carp heads. DHA or EPA accounted for 56.12%, 22.88%, and 5.46% of the total TG molecules in these three fish heads, respectively. According to principal component analysis, orthogonal projection to latent structures-discriminant analysis and the constructed heat map, the three samples could be completely differentiated based on their TG molecule fingerprints. This study is the first to compare marine and fresh water fish from the perspective of their heads’ fatty acid and TG molecule profiles.


2008 ◽  
Vol 73 (2) ◽  
pp. 436-443 ◽  
Author(s):  
A. M. O’Keeffe ◽  
S. Hubert ◽  
M. Voisin ◽  
B. Houeix ◽  
D. Cotter ◽  
...  

Aquaculture ◽  
2007 ◽  
Vol 272 ◽  
pp. S270 ◽  
Author(s):  
S. Hubert ◽  
O. Le Provost ◽  
A.M. O'Keeffe ◽  
M. Voisin ◽  
D. Cotter ◽  
...  

1981 ◽  
Vol 38 (10) ◽  
pp. 1189-1198 ◽  
Author(s):  
C. E. Johnston ◽  
R. L. Saunders

Six different rearing conditions were used to study the effect of temperature on seasonal changes in growth, condition factor, body silvering, body moisture and lipid content, salinity tolerance, and gill Na–K-ATPase activities of laboratory and pond-reared yearling Atlantic salmon (Salmo salar). Growth during the winter was greatest at the highest rearing temperature (16 °C) whereas those under simulated natural conditions grew slowest. Increasing temperatures in the spring stimulated growth more than constant temperature. Based on increased salinity tolerance, elevated ATPase activity, and growth in salt water, smolt development proceeded at all temperatures up to 16 °C. More smolts were produced in the high thermal regimes resulting in the best growth and the largest proportion of fish reaching smolt size. Unlike some Pacific salmonids, Atlantic salmon develop smolt status at temperatures as high as 16 °C. Yearling smolts can be produced at elevated temperatures and the use of thermal effluents for this purpose is promising.Key words: smoltification, smolt criteria, salinity tolerance, ATPase activity, rearing temperatures, elevated thermal regimes, thermal effluent, Salmo salar


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