Effects of Diet or Liming on Steroid Hormone Metabolism and Reproduction in Atlantic Salmon (Salmo salar) Held in an Acidic River

1990 ◽  
Vol 47 (12) ◽  
pp. 2422-2430 ◽  
Author(s):  
G. B. Sangalang ◽  
H. C. Freeman ◽  
J. F. Uthe ◽  
L. S. Sperry
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Reproductive Performance ◽  
Steroid Hormone ◽  
Control Fish ◽  
Dietary Salt ◽  
Hormone Metabolism ◽  
Atlantic Salmon Salmo Salar ◽  
Water Ph ◽  
Acidic River

Attempts to avert the impacts of an acidic river environment on Atlantic salmon (Salmo salar) were carried out in 1985 and 1986. Salmon were held in the Westfield River (pH 4.7–5.2) and the nearby Medway River (pH 5.3–5.6) during their sexual maturation. A diet containing 3% NaCl was fed to the Westfield salmon in 1985. Marble chips were used to elevate the pH of Westfield River water in 1986. Fish fed the salt diet had higher peak levels of plasma sex hormones, higher fecundity, greater incidence of spawners, lower egg mortality, and less weight loss than fish fed a commercial trout diet. The reproductive performance of fish held in limed water (pH 5.1–5.9) almost attained the level observed in the Medway (control) fish. Limestone treatment stimulated early peaking of blood androgen levels, testosterone, and 11-ketotestosterone in Westfield males, and 17α, 20β-dihydroxy-4-pregnen-3-one, a follicular mediator of gonadotropin, in a few Westfield females. The head kidneys produced more cortisol and corticosterone in all Westfield fish in both years compared to Medway fish. The results suggest that neither dietary salt nor liming completely prevented the decline of reproductive performance and the alteration of steroid hormone metabolism in salmon.

The effect of porcine somatotropin on growth, and survival in seawater of Atlantic salmon (Salmo salar) parr

1976 ◽  
Vol 54 (4) ◽  
pp. 531-535 ◽  
Author(s):  
M. P. Komourdjian ◽  
R. L. Saunders ◽  
J. C. Fenwick
Keyword(s):  
Growth Hormone ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Growth Hormone Treatment ◽  
Hormone Treatment ◽  
Control Fish ◽  
Growth And Survival ◽  
Atlantic Salmon Salmo Salar ◽  
Porcine Somatotropin

The effects of porcine growth hormone on growth and salinity tolerance were studied in Atlantic salmon (Salmo salar) parr. Fish were held in freshwater at 11.5 °C during June and July under a photoperiod with light to dark periods opposite to the prevailing natural conditions. Fish treated with 1.0 μg/g body weight of growth hormone preparation on alternate days were significantly longer (P <.05), after 4 weeks, than placebo-injected controls. All hormone-injected fish survived transfer to seawater, 30‰ salinity. But under the same conditions, placebo-injected control fish showed a high mortality rate. Growth-hormone treatment caused a darkening of fin margins and a yellowing of the operculae and fin surfaces. The silvering which normally accompanies smoltification was not observed. The role of growth hormone in eliciting these actions and its possible role in the parr–smolt transformation are discussed.

Effects of Thyroid Hormones on Behavior of Yearling Atlantic Salmon (Salmo salar)

1974 ◽  
Vol 31 (11) ◽  
pp. 1787-1790 ◽  
Author(s):  
J.-G. Godin ◽  
P. A. Dill ◽  
D. E. Drury
Keyword(s):  
Atlantic Salmon ◽  
Thyroid Hormones ◽  
Aggressive Behavior ◽  
Salmo Salar ◽  
Swimming Activity ◽  
Control Fish ◽  
Atlantic Salmon Salmo Salar

Swimming activity, aggressive behavior, and upstream orientation of yearling Atlantic salmon (Salmo salar) treated with 6.43 × 10−11 M thyroxine were significantly lower than those of control fish injected with solvent alone. Two concentrations of triiodothyronine (7.43 × 10−11 M; 7.43 × 10−10 M) caused similar but less pronounced effects.Because similar behavioral modifications accompany smolt migration, we hypothesize that thyroid hormones may play a role in arousing migratory tendencies in Atlantic salmon.

scholarly journals Reproductive performance of alternative male phenotypes of growth hormone transgenic Atlantic salmon (Salmo salar )

2011 ◽  
Vol 4 (6) ◽  
pp. 736-748 ◽  
Author(s):  
Darek T. R. Moreau ◽  
Corinne Conway ◽  
Ian A. Fleming
Keyword(s):  
Growth Hormone ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Reproductive Performance ◽  
Atlantic Salmon Salmo Salar

Production of Juvenile Atlantic Salmon (Salmo salar) in Two Acidic Rivers of Nova Scotia

1989 ◽  
Vol 46 (11) ◽  
pp. 2003-2018 ◽  
Author(s):  
Gilles L. Lacroix
Keyword(s):  
Nova Scotia ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Maximum Growth ◽  
Potential Yield ◽  
Atlantic Salmon Salmo Salar ◽  
The North ◽  
Juvenile Atlantic Salmon ◽  
Salmon Population ◽  
Acidic River

Densities, growth, and production of juvenile Atlantic salmon (Salmo salar) were estimated at sites in two acidic rivers of different pH, the Westfield and North rivers, in Nova Scotia, Canada, from 1982 to 1984. Annual production was significantly lower in the more acidic Westfield River (< 0.4 g∙m−2∙yr−1 at pH 4.7–5.4) than in the North River (1.4 g∙m−2∙yr−1 at pH 5.6–6.3). Low production rates in the more acidic river were attributable to the lower densities and poorer survival of juveniles at the lower pH levels. Low densities of parr in the more acidic river were a function of the high initial mortality of postemergent fry, and the mortality of parr during periods of pH minima such as over winter. Marking and recapture information and trapping at a weir for counting migrating fishes indicated that there was little emigration of parr other than in the spring when some movements occurred preceding and during smoltification. Average potential yield of 2-yr smolts was 0.8 smolt/100 m2 in the Westfield River and in the range of 2.7–6.6 smolts/100 m2 at higher pH levels in the North River. Growth was not limiting to production at the lower pH levels. After the first winter, 1-yr-old parr were much larger at the lower pH than they were at less acidic pH levels, the faster growth possibly resulting from the lower density of parr at the lowest pH. A temperature-related biphasic growth of 1-yr-old parr with periods of maximum growth in spring and autumn was recorded. Reduced production, a result of deleterious effects of low pH on survival and density in the Westfield River was probably sufficient to prevent the continued maintenance of a naturally produced salmon population in that river, whereas production at higher pH levels in the North River was comparable to that in near-neutral waters of other areas.

Evidence for Antifreeze Protein Gene Transfer in Atlantic Salmon (Salmo salar)

1988 ◽  
Vol 45 (2) ◽  
pp. 352-357 ◽  
Author(s):  
Garth L. Fletcher ◽  
Margaret A. Shears ◽  
Madonna J. King ◽  
Peter L. Davies ◽  
Choy L. Hew
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Cold Water ◽  
Restriction Enzymes ◽  
Antifreeze Protein ◽  
Winter Flounder ◽  
Control Fish ◽  
Pseudopleuronectes Americanus ◽  
Atlantic Salmon Salmo Salar ◽  
Antifreeze Polypeptides

Atlantic salmon (Salmo salar) freeze to death if they come into contact with ice at water temperatures below −0.7 °C. Consequently, sea-pen culture of this species in cold water is severely limited. Winter flounder (Pseudopleuronectes americanus) survive in ice-laden seawater by producing a set of antifreeze polypeptides (AFP). We are attempting to make the Atlantic salmon more freeze resistant by transferring antifreeze protein genes from the winter flounder to the genome of the salmon. Salmon eggs were microinjected with linearized DNA after fertilization. Individual fingerlings (1–2 g) were analyzed for flounder AFP genes by genomic Southern blotting. DNA from 2 out of 30 fingerlings showed hybridization to the flounder DNA probe. Hybridization bands following cleavage by restriction enzymes Sst l and Bam HI were identical to those of the injected DNA. Hybridization following Hind III digestion indicated that the flounder AFP gene was linked to the salmon genome. These hybridization signals were absent in the DNA from control fish. The intensity of the hybridization signals indicated that there was on average at least one copy of the AFP gene present per cell.

Role of Olfaction in the Behavioral and Neuronal Responses of Atlantic Salmon, Salmo salar, to Hydrographic Stratification

1985 ◽  
Vol 42 (10) ◽  
pp. 1658-1667 ◽  
Author(s):  
Kjell B. Døving ◽  
Håkan Westerberg ◽  
Peter B. Johnsen
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Water Samples ◽  
Olfactory Nerve ◽  
Control Fish ◽  
Fine Scale ◽  
Vertical Movements ◽  
Atlantic Salmon Salmo Salar ◽  
Hydrographic Features ◽  
Ultrasonic Tracking

The behavior of sham-operated and anosmic Atlantic salmon, Salmo salar, was studied in a fjord system with close reference to the fine-scale hydrographic features. Control fish made small-amplitude vertical movements, with sudden large-amplitude excursions. The anosmic fish made large continuous searches up and down in the water column, descended below the sill depth of the fjord, and followed the bottom contours. None of these three behaviors was seen in the control fish. The trauma caused by the surgical incision did not prevent the fish from active swimming, and a fish with unilateral sectioning of the olfactory nerve returned to the river of release. Activity of single olfactory bulb neurons was recorded during stimulation of salmon olfactory epithelium with water samples taken from different depths of the fjord. These water samples had been taken from regions that showed layering and to which migrating salmon demonstrated behavioral preferences in ultrasonic tracking experiments. Ninety percent of responding neurons showed differencial responses to the water samples, indicating the capacity of the olfactory system to discriminate among stratified water layers found in the ocean. We conclude that olfactory discrimination of fine-scale hydrographic features may provide a necessary reference system for successful orientation in nearshore regions by salmon.

Steroid hormone levels and patterns of growth in the early part of the reproductive cycle of adult Atlantic salmon (Salmo salar L.)

Aquaculture ◽  
1988 ◽  
Vol 69 (1-2) ◽  
pp. 145-157 ◽  
Author(s):  
A.F. Youngson ◽  
H.A. McLay ◽  
R.S. Wright ◽  
R. Johnstone
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Reproductive Cycle ◽  
Steroid Hormone ◽  
Hormone Levels ◽  
Atlantic Salmon Salmo Salar

Limestone Slurry Reduces Physiological Stress and Increases Survival of Atlantic Salmon (Salmo salar) in an Acidic Norwegian River

1986 ◽  
Vol 43 (10) ◽  
pp. 1888-1893 ◽  
Author(s):  
B. O. Rosseland ◽  
O. K. Skogheim ◽  
H. Abrahamsen ◽  
D. Matzow
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Physiological Stress ◽  
Toxic Effects ◽  
Running Waters ◽  
Biological Parameters ◽  
Atlantic Salmon Salmo Salar ◽  
Southern Norway ◽  
Acidic River

Smolts of Atlantic salmon (Salmo salar) were exposed for 70 h in the acidic River Vaaraana, southern Norway (Q = 1.3 m3/s, pH = 4.4–5.6, Ca = 0.6–1.5 mg/L, labile Al = 50–100 μg/L), to waters neutralized by addition of limestone slurry. Chemical and biological parameters were measured upstream of the liming site and 20, 100, 1000, 2000, and 3500 m downstream. Addition of limestone slurry effectively increased pH from 4.6 to 6.9, Ca from 0.6 to 2.6 mg/L, and reduced the labile Al concentration from 59 to 35 μg/L immediately downstream of the liming site (20 m, after 30 s). In the untreated upstream waters, salmon smolts lost plasma Cl rapidly, and all fish died within 36 h. In spite of the slight oversaturation of labile Al immediately downstream of the base addition, no mortality occurred in neutralized waters. Relatively high Ca concentrations may have mitigated potential toxic effects from Al oversaturation. Plasma Cl levels did not vary with distance downstream. Detoxification of running waters with highly toxic levels of pH and Al can successfully be performed by addition of limestone slurry.

Buoyancy Compensation by Atlantic Salmon (Salmo salar) Smolts Tagged Internally with Dummy Telemetry Transmitters

1976 ◽  
Vol 33 (6) ◽  
pp. 1377-1380 ◽  
Author(s):  
Stephen M. Fried ◽  
James D. McCleave ◽  
Kristin A. Stred
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Recovery Time ◽  
Water Surface ◽  
Control Fish ◽  
Partial Recovery ◽  
Atlantic Salmon Salmo Salar ◽  
Percent Recovery ◽  
Negative Buoyancy ◽  
Over Time

Negative buoyancy was induced in Atlantic salmon (Salmo salar) smolts by insertion of dummy telemetry tags (4.0 g in water) into the stomach. Buoyancy adjustment by means of swimbladder volume change was determined in tagged and untagged (control) smolts either allowed or denied access to the water surface. Regression of percent recovery of initial buoyancy on recovery time showed that tagged fish with access to the surface gradually increased their buoyancy over a 6-h test period. Only 1 of 28 fish held 0.5–2.0 h recovered its initial buoyancy, while 7 of 26 held 2.5–4.0 h recovered, and 7 of 24 held 4.5–6.0 h recovered. Tagged fish without access to the surface never regained buoyancy and became slightly heavier with time. Two tagged fish without access to air were unable to compensate for negative buoyancy after 24 h, but exhibited total or partial recovery when examined 6 h after being allowed access. Control fish did not alter buoyancy with handling or over time.

Water quality requirements of smolting Atlantic salmon (Salmo salar) in limed acid rivers

1999 ◽  
Vol 56 (11) ◽  
pp. 2078-2086 ◽  
Author(s):  
Frode Kroglund ◽  
Magne Staurnes
Keyword(s):  
Atlantic Salmon ◽  
River Water ◽  
Salmo Salar ◽  
Acidic Water ◽  
Lower Plasma ◽  
Quality Requirements ◽  
Atlantic Salmon Salmo Salar ◽  
Seawater Tolerance ◽  
Ph Range ◽  
Acidic River

Groups of Atlantic salmon (Salmo salar) smolts were held 1-13 days in soft water with a pH range of 5.0-6.6, concentrations of labile inorganic monomeric Al (Ali) of 10-90 µg·L-1, and 0.7-2.3 mg Ca·L-1. Fish were exposed to either naturally acidic water from a river in southwestern Norway, limed water from the same river, mixtures of acidic and limed river water, acidic river water with sulfuric acid and Al added, or limed river water with additional lime. Mortality was observed in all groups exposed to water with pH < 5.8 and containing 30-90 µg Ali·L-1. No fish died in water with pH > 5.8 and 15-20 µg Ali·L-1, but fish in water with pH 5.8-6.2 had lower plasma Cl- concentration and gill Na+,K+-ATPase activity than fish in water with pH > 6.5. Smolts exposed to pH < 5.8 were unable to survive in seawater, and smolts exposed to water with pH 5.8-6.2 had lower hypoosmoregulatory capacity than smolts exposed to water with pH > 6.5. These results show that even moderately acidified water with low Al concentrations impairs smoltification and reduces the seawater tolerance of Atlantic salmon smolts.

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