INFLUENCE OF NAFCILLIN ON THE ENZYMIC LYSIS OF STAPHYLOCOCCUS AUREUS
During growth of Staphylococcus aureus cells, sublethal concentrations of nafcillin induce changes in the cell wall resulting in a pronounced increase in susceptibility to lysis by lysozyme and proteolytic enzymes. Data presented demonstrate that this property of nafcillin is dose dependent, and the relatively low concentration needed to influence lysis significantly, approximately 1/80th the minimum inhibiting concentration, suggests that we are dealing with a specific and primary action on cell wall synthesis. The enhancement in lytic response observed during the logarithmic phase of growth is consistent with the hypothesis that an impairment of cross-linking in mucopeptide synthesis occurs following exposure to nafcillin. Since heat treatment (60 °C, 20 min) of nafcillin-treated cells considerably reduces lysis, the rate and extent must depend in part on the activity of one or more autolytic factors. Enzymic lysis is also enhanced by addition of sodium bicarbonate to control and nafcillin-treated suspensions, a phenomenon interpreted as a reversible bicarbonate-induced effect on cell permeability.