OBSERVATIONS ON PROTEIN DIGESTION IN VIVO: II. DIETARY FACTORS AFFECTING THE RATE OF DISAPPEARANCE OF CASEIN FROM THE GASTROINTESTINAL TRACT

1959 ◽  
Vol 37 (12) ◽  
pp. 1475-1491 ◽  
Author(s):  
Carl Peraino ◽  
Quinton R. Rogers ◽  
Minoru Yoshida ◽  
Mou-Liang Chen ◽  
Alfred E. Harper
Keyword(s):  
Gastrointestinal Tract ◽  
Food Intake ◽  
Dietary Factors ◽  
Protein Digestion ◽  
Dietary Carbohydrate ◽  
Factors Affecting ◽  
Single Meal ◽  
Protein Free Diet ◽  
Stomach Emptying

The effects of various dietary changes on the emptying of solids and nitrogen from the stomach and on the disappearance of nitrogen from the gastrointestinal tract of rats trained to consume a single meal daily are described. When the animals were fed 5 g of food the presence of casein in the diet caused a general deceleration of stomach-emptying and altered the shape of the stomach-emptying curve. The presence of 50% of casein in the diet did not result in an accumulation of nitrogen in the intestine much above the amount found when a protein-free diet was fed. When dextrin was the dietary carbohydrate the diet emptied from the stomach as a homogeneous mixture, whereas when sucrose was the dietary carbohydrate the casein emptied from the stomach more slowly than did the other components of the diet. Raising the dietary level of fat to 50% caused a general deceleration of emptying and abolished the above-mentioned carbohydrate effect. No delay in stomach-emptying due to the presence of casein in the diet was noted when only 1.5 g of diet was fed. As the level of food intake was raised the total quantity of nitrogen emptying from the stomach per unit time increased although a greater percentage of the amount ingested emptied from the stomach when the level of food intake was low.

OBSERVATIONS ON PROTEIN DIGESTION IN VIVO: II. DIETARY FACTORS AFFECTING THE RATE OF DISAPPEARANCE OF CASEIN FROM THE GASTROINTESTINAL TRACT

1959 ◽  
Vol 37 (1) ◽  
pp. 1475-1491 ◽  
Author(s):  
Carl Peraino ◽  
Quinton R. Rogers ◽  
Minoru Yoshida ◽  
Mou-Liang Chen ◽  
Alfred E. Harper
Keyword(s):  
Gastrointestinal Tract ◽  
Food Intake ◽  
Dietary Factors ◽  
Protein Digestion ◽  
Dietary Carbohydrate ◽  
Factors Affecting ◽  
Single Meal ◽  
Protein Free Diet ◽  
Stomach Emptying

The effects of various dietary changes on the emptying of solids and nitrogen from the stomach and on the disappearance of nitrogen from the gastrointestinal tract of rats trained to consume a single meal daily are described. When the animals were fed 5 g of food the presence of casein in the diet caused a general deceleration of stomach-emptying and altered the shape of the stomach-emptying curve. The presence of 50% of casein in the diet did not result in an accumulation of nitrogen in the intestine much above the amount found when a protein-free diet was fed. When dextrin was the dietary carbohydrate the diet emptied from the stomach as a homogeneous mixture, whereas when sucrose was the dietary carbohydrate the casein emptied from the stomach more slowly than did the other components of the diet. Raising the dietary level of fat to 50% caused a general deceleration of emptying and abolished the above-mentioned carbohydrate effect. No delay in stomach-emptying due to the presence of casein in the diet was noted when only 1.5 g of diet was fed. As the level of food intake was raised the total quantity of nitrogen emptying from the stomach per unit time increased although a greater percentage of the amount ingested emptied from the stomach when the level of food intake was low.

scholarly journals Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3

2002 ◽  
Vol 87 (4) ◽  
pp. 299-306 ◽  
Author(s):  
Jennifer L. Donovan ◽  
Adam Lee ◽  
Claudine Manach ◽  
Laurent Rios ◽  
Christine Morand ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Urinary Excretion ◽  
Ring Structure ◽  
Future Research ◽  
Human Gastrointestinal Tract ◽  
Human Diet ◽  
Single Meal ◽  
Nutritional Effects ◽  
Grapeseed Extract

Flavanols are the most abundant flavonoids in the human diet where they exist as monomers, oligomers and polymers. In the present study, catechin, the procyanidin dimer B3 and a grapeseed extract containing catechin, epicatechin and a mixture of procyanidins were fed to rats in a single meal. After the meals, catechin and epicatechin were present in conjugated forms in both plasma and urine. In contrast, no procyanidins or conjugates were detected in the plasma or urine of any rats. Procyanidins were not cleaved into bioavailable monomers and had no significant effects on the plasma levels or urinary excretion of the monomers when supplied together in the grapeseed extract. We conclude that the nutritional effects of dietary procyanidins are unlikely to be due to procyanidins themselves or monomeric metabolites with the intact flavonoid-ring structure, as they do not exist at detectable concentrations in vivo. Future research should focus on other procyanidin metabolites such as phenolic acids and on the effects of the unabsorbed oligomers and polymers on the human gastrointestinal tract.

Factors affecting the Metabolic Production of Methylguanidine

1975 ◽  
Vol 48 (5) ◽  
pp. 341-347 ◽  
Author(s):  
M. Gonella ◽  
G. Barsotti ◽  
S. Lupetti ◽  
S. Giovannetti
Keyword(s):  
Carbon Dioxide ◽  
Renal Failure ◽  
Gastrointestinal Tract ◽  
Urinary Excretion ◽  
The Body ◽  
Urinary Output ◽  
Solution Ph ◽  
Factors Affecting ◽  
Normal Volunteers

1. Methylguanidine administered orally to normal volunteers was almost completely recovered in the urine, indicating that it is absorbed in the gastrointestinal tract and is not converted into other compounds. In normal persons at least, its urinary output therefore corresponds to its metabolic production rate plus the amount ingested. 2. In normal persons, diets based on foods not containing methylguanidine (e.g. vegetarian, protein-free and milk-egg diets) caused a fall in the urinary output of methylguanidine as compared with the output of the same subjects on a free diet. Conversely, higher amounts of methylguanidine were excreted on a diet rich in broth and in boiled beef, which contain large amounts of methylguanidine formed from the oxidation of creatinine, caused by boiling. 3. Oral administration of creatinine to normal volunteers induced an immediate and marked increase in urinary excretion of methylguanidine, and the ingestion of [methyl-14C]creatinine by uraemic patients was followed by the urinary excretion of labelled methylguanidine. These findings indicate that creatinine is partly converted into methylguanidine in both normal and uraemic subjects and accounts for the high metabolic production of methylguanidine in patients with renal failure, in whom the body pool of creatinine is high. 4. Creatinine, incubated at 38°C for 24 h in Krebs bicarbonate solution (pH 7.38) through which was bubbled oxygen with 15% carbon dioxide, was partially oxidized to methylguanidine. This raises the possibility that even in vivo such a conversion may occur ‘non-enzymatically’.

Aflatoxins biosynthesis, toxicity and intervention strategies: A review

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Developing Countries ◽  
Molecular Basis ◽  
Genetic Regulation ◽  
Intervention Strategies ◽  
Historical Background ◽  
Economic Losses ◽  
Factors Affecting ◽  
Biomarkers Of Exposure ◽  
Food Commodities

Aflatoxins (AFTs) are toxic products of fungal metabolism, associated with serious health consequences and substantial economic losses to agriculture, livestock and poultry sectors, particularly in the developing countries. This review outlines the current information on AFTs in terms of historical background, classification, relative occurrence and co-existence with other mycotoxins in various food commodities. The phenomenon of aflatoxin (AFT) biosynthesis has been elucidated with reference to molecular basis, genetic regulation and factors affecting the AFT production. Moreover, the in vivo disposition kinetics, toxicological action and toxico-pathological consequences of AFTs have also been highlighted. Currently employed strategies for the detection and detoxification of AFTs, biomarkers of exposure assessment, potential economic impact and regulatory considerations regarding the AFTs have been emphasized.

scholarly journals Bioengineered Islet Cell Transplantation

2021 ◽  
Author(s):  
Kevin Bellofatto ◽  
Beat Moeckli ◽  
Charles-Henri Wassmer ◽  
Margaux Laurent ◽  
Graziano Oldani ◽  
...  
Keyword(s):  
State Of The Art ◽  
Diabetes Research ◽  
Islet Cell Transplantation ◽  
Β Cell ◽  
Cell Compartment ◽  
Factors Affecting ◽  
Insulin Activity ◽  
On Chip

Abstract Purpose of Review β cell replacement via whole pancreas or islet transplantation has greatly evolved for the cure of type 1 diabetes. Both these strategies are however still affected by several limitations. Pancreas bioengineering holds the potential to overcome these hurdles aiming to repair and regenerate β cell compartment. In this review, we detail the state-of-the-art and recent progress in the bioengineering field applied to diabetes research. Recent Findings The primary target of pancreatic bioengineering is to manufacture a construct supporting insulin activity in vivo. Scaffold-base technique, 3D bioprinting, macro-devices, insulin-secreting organoids, and pancreas-on-chip represent the most promising technologies for pancreatic bioengineering. Summary There are several factors affecting the clinical application of these technologies, and studies reported so far are encouraging but need to be optimized. Nevertheless pancreas bioengineering is evolving very quickly and its combination with stem cell research developments can only accelerate this trend.

Gram-scale synthesis of a neodymium chelate as a spectral CT and second near-infrared window imaging agent for visualizing the gastrointestinal tract in vivo

2021 ◽  
Author(s):  
Pengrui Zhuang ◽  
Ke Xiang ◽  
Xiangxi Meng ◽  
Guohe Wang ◽  
Ziyuan Li ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Fluorescence Imaging ◽  
Large Scale ◽  
Near Infrared ◽  
Imaging Agent ◽  
Spectral Ct ◽  
Green Method ◽  
Infrared Window

A facile and green method was developed to fabricate Nd-DTPA on a large scale without byproducts for CT/spectral CT and NIR II fluorescence imaging of the gastrointestinal tract in vivo.

scholarly journals Silver Nanoparticles and Their Antibacterial Applications

2021 ◽  
Vol 22 (13) ◽  
pp. 7202
Author(s):  
Tamara Bruna ◽  
Francisca Maldonado-Bravo ◽  
Paul Jara ◽  
Nelson Caro
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Agents ◽  
Multidrug Resistant ◽  
Secondary Effects ◽  
Cytotoxic Effects ◽  
Factors Affecting ◽  
Gram Positive Bacteria ◽  
Resistant Strains

Silver nanoparticles (AgNPs) have been imposed as an excellent antimicrobial agent being able to combat bacteria in vitro and in vivo causing infections. The antibacterial capacity of AgNPs covers Gram-negative and Gram-positive bacteria, including multidrug resistant strains. AgNPs exhibit multiple and simultaneous mechanisms of action and in combination with antibacterial agents as organic compounds or antibiotics it has shown synergistic effect against pathogens bacteria such as Escherichia coli and Staphylococcus aureus. The characteristics of silver nanoparticles make them suitable for their application in medical and healthcare products where they may treat infections or prevent them efficiently. With the urgent need for new efficient antibacterial agents, this review aims to establish factors affecting antibacterial and cytotoxic effects of silver nanoparticles, as well as to expose the advantages of using AgNPs as new antibacterial agents in combination with antibiotic, which will reduce the dosage needed and prevent secondary effects associated to both.

scholarly journals Effects of Bacterial CLPB Protein Fragments on Food Intake and PYY Secretion

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2223
Author(s):  
Manon Dominique ◽  
Nicolas Lucas ◽  
Romain Legrand ◽  
Illona-Marie Bouleté ◽  
Christine Bôle-Feysot ◽  
...  
Keyword(s):  
Food Intake ◽  
Peptide Yy ◽  
Molecular Mimicry ◽  
Potential Effect ◽  
In Vivo Studies ◽  
Sprague Dawley ◽  
E Coli ◽  
In Vivo Effects

CLPB (Caseinolytic peptidase B) protein is a conformational mimetic of α-MSH, an anorectic hormone. Previous in vivo studies have already shown the potential effect of CLPB protein on food intake and on the production of peptide YY (PYY) by injection of E. coli wild type (WT) or E. coli ΔClpB. However, until now, no study has shown its direct effect on food intake. Furthermore, this protein can fragment naturally. Therefore, the aim of this study was (i) to evaluate the in vitro effects of CLPB fragments on PYY production; and (ii) to test the in vivo effects of a CLPB fragment sharing molecular mimicry with α-MSH (CLPB25) compared to natural fragments of the CLPB protein (CLPB96). To do that, a primary culture of intestinal mucosal cells from male Sprague–Dawley rats was incubated with proteins extracted from E. coli WT and ΔCLPB after fragmentation with trypsin or after a heat treatment of the CLPB protein. PYY secretion was measured by ELISA. CLPB fragments were analyzed by Western Blot using anti-α-MSH antibodies. In vivo effects of the CLPB protein on food intake were evaluated by intraperitoneal injections in male C57Bl/6 and ob/ob mice using the BioDAQ® system. The natural CLPB96 fragmentation increased PYY production in vitro and significantly decreased cumulative food intake from 2 h in C57Bl/6 and ob/ob mice on the contrary to CLPB25. Therefore, the anorexigenic effect of CLPB is likely the consequence of enhanced PYY secretion.

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