Effets des sels de terres rares sur quelques phosphates dérivés des metabolites de la glycolyse
Phosphate derivatives of glucose and fructose are well-known intermediates in sugar fermentation. Proton and deuterium NMR spectroscopy studies of the fermentation process provide information about proton (deuteron) transfers that are likely to occur in such biotransformations. In this paper we describe the influence of complexation of those metabolites with praseodymium trichloride and of pH on their proton NMR chemical shifts. We determine the conditions under which all the protons of both the α. and β forms of these cyclic sugars are separated. Glucose-1 phosphate was found to be the most suitable derivative for this type of study. Furthermore, comparing the behaviour of these compounds with 2-phosphoglyceric acid allows us to specify the exact conformation of the latter. Key words: phosphate sugar derivatives, NMR, LIS effects.