Major components of grizzly bear diet across North America

2006 ◽  
Vol 84 (3) ◽  
pp. 473-489 ◽  
Author(s):  
Garth Mowat ◽  
Douglas C Heard

We measured stable carbon and nitrogen isotope ratios in guard hair of 81 populations of grizzly bears (Ursus arctos L., 1758) across North America and used mixing models to assign diet fractions of salmon, meat derived from terrestrial sources, kokanee (Oncorhynchus nerka (Walbaum in Artedi, 1792)), and plants. In addition, we examined the relationship between skull size and diet of bears killed by people in British Columbia. The majority of carbon and nitrogen assimilated by most coastal grizzly bear populations was derived from salmon, while interior populations usually derived a much smaller fraction of their nutrients from salmon, even in areas with relatively large salmon runs. Terrestrial prey was a large part of the diet where ungulates were abundant, with the highest fractions observed in the central Arctic, where caribou (Rangifer tarandus (L., 1758)) were very abundant. Bears in some boreal areas, where moose (Alces alces (L., 1758)) were abundant, also ate a lot of meat. Bears in dryer areas with low snowfall tended to have relatively high meat diet fractions, presumably because ungulates are more abundant in such environments. Kokanee were an important food in central British Columbia. In areas where meat was more than about a third of the diet, males and females had similar meat diet fractions, but where meat was a smaller portion of the diet, males usually had higher meat diet fractions than females. Females reached 95% of their average adult skull length by 5 years of age, while males took 8 years. Skull width of male grizzly bears increased throughout life, while this trend was slight in females. Skull size increased with the amount of salmon in the diet, but the influence of terrestrial meat on size was inconclusive. We suggest that the amount of salmon in the diet is functionally related to fitness in grizzly bears.

1988 ◽  
Vol 66 (11) ◽  
pp. 2492-2499 ◽  
Author(s):  
R. D. Boertje ◽  
W. C. Gasaway ◽  
D. V. Grangaard ◽  
D. G. Kelleyhouse

Radio-collared grizzly bears (Ursus arctos) were sighted daily for approximately 1-month periods during spring, summer, and fall to estimate predation rates. Predation rates on adult moose (Alces alces) were highest in spring, lowest in summer, and intermediate in fall. The highest kill rates were by male grizzlies killing cow moose during the calving period. We estimated that each adult male grizzly killed 3.3–3.9 adult moose annually, each female without cub(s) killed 0.6–0.8 adult moose and 0.9–1.0 adult caribou (Rangifer tarandus) annually, and each adult bear killed at least 5.4 moose calves annually. Grizzly predation rates on calves and grizzly density were independent of moose density and are probably more related to area-specific factors, e.g., availability of alternative foods. An important implication of our results is that managers should not allow moose densities to decline to low levels, because grizzlies can have a greater relative impact on low- than on high-density moose populations and because grizzly predation can be difficult to reduce. Grizzly bears were primarily predators, rather than scavengers, in this area of low prey availability (11 moose/grizzly bear); bears killed four times more animal biomass than they scavenged.


PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5781
Author(s):  
Bruce N. McLellan ◽  
Garth Mowat ◽  
Clayton T. Lamb

Managing the number of grizzly bear (Ursus arctos) mortalities to a sustainable level is fundamental to bear conservation. All known grizzly bear deaths are recorded by management agencies but the number of human-caused grizzly bear deaths that are not recorded is generally unknown, causing considerable uncertainty in the total number of mortalities. Here, we compare the number of bears killed legally by hunters to the number killed by people for all other reasons, for bears wearing functioning radiocollars and for uncollared bears recorded in the British Columbia (BC) government mortality database for the Flathead Valley in southeast BC. Between 1980 and 2016, permitted hunters killed 10 collared bears and 12 (9 known, 3 suspected) were killed by people for other reasons. This ratio differed (p < 0.0001) from the uncollared bears in the government database where 71 were killed by hunters while only 10 were killed for other reasons. We estimate that 88% (95% CI; 67–96%) of the human-caused mortalities that were not by permitted hunters were unreported. The study area may have low reporting rates because it is >40 km on a gravel road from a Conservation Officer office, so reporting is difficult and there are no human residences so there is little concern of a neighbor contacting an officer. Our results are likely indicative of other places that are road-accessed but far from settlements. We discuss the implications of sampling individuals for collaring and the possible implications of wearing a collar on the animal’s fate.


2003 ◽  
Vol 81 (5) ◽  
pp. 763-770 ◽  
Author(s):  
Laura A Felicetti ◽  
Charles C Schwartz ◽  
Robert O Rye ◽  
Mark A Haroldson ◽  
Kerry A Gunther ◽  
...  

Whitebark pine (Pinus albicaulis) is a masting species that produces relatively large, fat- and protein-rich nuts that are consumed by grizzly bears (Ursus arctos horribilis). Trees produce abundant nut crops in some years and poor crops in other years. Grizzly bear survival in the Greater Yellowstone Ecosystem is strongly linked to variation in pine-nut availability. Because whitebark pine trees are infected with blister rust (Cronartium ribicola), an exotic fungus that has killed the species throughout much of its range in the northern Rocky Mountains, we used stable isotopes to quantify the importance of this food resource to Yellowstone grizzly bears while healthy populations of the trees still exist. Whitebark pine nuts have a sulfur-isotope signature (9.2 ± 1.3‰ (mean ± 1 SD)) that is distinctly different from those of all other grizzly bear foods (ranging from 1.9 ± 1.7‰ for all other plants to 3.1 ± 2.6‰ for ungulates). Feeding trials with captive grizzly bears were used to develop relationships between dietary sulfur-, carbon-, and nitrogen-isotope signatures and those of bear plasma. The sulfur and nitrogen relationships were used to estimate the importance of pine nuts to free-ranging grizzly bears from blood and hair samples collected between 1994 and 2001. During years of poor pine-nut availability, 72% of the bears made minimal use of pine nuts. During years of abundant cone availability, 8 ± 10% of the bears made minimal use of pine nuts, while 67 ± 19% derived over 51% of their assimilated sulfur and nitrogen (i.e., protein) from pine nuts. Pine nuts and meat are two critically important food resources for Yellowstone grizzly bears.


1976 ◽  
Vol 13 (2) ◽  
pp. 341-347 ◽  
Author(s):  
Charles S. Churcher ◽  
Alan V. Morgan

The distal end of the left humerus of a grizzly bear, Ursus arctos, has been recovered from above the Early Wisconsin Sunnybrook Till at Woodbridge, Ontario, from the same horizon that previously has yielded remains of the woolly mammoth, Mammuthus primigenius. The age of these specimens is estimated at 40 000–50 000 years BP, within the mid-Wisconsin, Port Talbot Interstadial. The only other recognized Canadian record of a grizzly bear east of Manitoba is from a gravel sequence at Barrie, near Lake Simcoe, Ontario, dated from a bone fragment to 11 700 ± 250 years BP. A specimen recovered in Toronto in 1913 from an Early Wisconsin horizon is also considered to represent the grizzly. Bears of the grizzly type, Ursus arctos-horribilis were present in Ontario before and after the Early and Late Wisconsin ice advances.


2004 ◽  
Vol 118 (2) ◽  
pp. 239 ◽  
Author(s):  
Robert J. Gau ◽  
Philip D. McLoughlin ◽  
Ray Case ◽  
H. Dean Cluff ◽  
Robert Mulders ◽  
...  

Between May 1995 and June 1999, we equipped eight subadult male (3-5 yrs old) Grizzly Bears (Ursus arctos) with satellite radio-collars within a study area of 235,000 km2, centred 400 km northeast of Yellowknife, Northwest Territories, Canada. Subadult male annual home ranges were extraordinarily large (average = 11,407 km2, SE = 3849) due, in part, to their movement's occasional linear directionality. We believe their long-range linear movements may reflect some individuals tracking the migration of Caribou (Rangifer tarandus). Seasonal daily movement patterns were similar to adult males that were previously reported. The areas used by these bears are the largest ranges reported for any Grizzly Bears and the scale of their movements may put individual bears in contact with humans even when developments are hundreds of kilometres from the central home range of an animal.


1987 ◽  
Vol 33 (11) ◽  
pp. 949-954 ◽  
Author(s):  
L. J. Goatcher ◽  
M. W. Barrett ◽  
R. N. Coleman ◽  
A. W. L. Hawley ◽  
A. A. Qureshi

Swab specimens were obtained from nasal, rectal, and preputial or vaginal areas of 37 grizzly and 17 black bears, captured during May to June of 1981 to 1983, to determine the types and frequency of predominant aerobic microflora. Bacterial genera most frequently isolated from bears were Escherichia, Citrobacter, Hafnia, Proteus, Staphylococcus, and Streptococcus species, comprising about 65% of the isolates. Erwinia, Xanthomonas, Agrobacterium, Rhizobium, and Gluconobacter/Acetobacter were also isolated but at lower frequencies (< 5%). Comparison of bacterial generic composition using similarity quotient values showed no appreciable differences between grizzly and black bear flora. Also, no outstanding differences in bacterial generic composition were observed among grizzly bear samples; however, differences were noted among black bear samples. Fungal genera most commonly encountered included Cryptococcus, Rhodotorula, Cladosporium, Penicillium, Sporobolomyces, and Candida. In general, the microflora of both bear types were marked by generic diversity and random distribution. The majority of microorganisms isolated from the plant samples in the study area were also found in bear samples. This observation and the presence of certain water and soil bacteria in samples from bears suggest that the predominant microflora of both grizzly and black bears were transient and probably influenced by their foraging habits and surrounding environments.


1996 ◽  
Vol 74 (11) ◽  
pp. 2080-2088 ◽  
Author(s):  
G. V. Hilderbrand ◽  
S. D. Farley ◽  
C. T. Robbins ◽  
T. A. Hanley ◽  
K. Titus ◽  
...  

The potential use of stable-isotope analyses (δ13C and δ15N) to estimate bear diets was assessed in 40-day feeding trials using American black bears (Ursus americanus). Bear plasma and red blood cells have half-lives of ~4 days and ~28 days, respectively. The isotopic signature of bear plasma is linearly related to that of the diet, and with the exception of adipose tissue, there is no isotopic fractionation across bear tissues. Isotopic analyses were used to estimate the diets of three bear populations: Pleistocene cave bears (U. speleaus) in Europe, grizzly bears (Ursus arctos horribilis) inhabiting the Columbia River drainage prior to 1931, and brown bears (U. arctos) of Chichagof and Admiralty islands, Alaska. Cave bears were omnivores with terrestrially produced meat contributing from 41 to 78% (58 ± 14%) of their metabolized carbon and nitrogen. Salmon contributed from 33 to 90% (58 ± 23%) of the metabolized carbon and nitrogen in grizzly bears from the Columbia River drainage. Finally, most brown bears on Chichagof and Admiralty islands feed upon salmon during the late summer and fall; however, a subpopulation of bears exists that does not utilize salmon.


1984 ◽  
Vol 62 (12) ◽  
pp. 2571-2575 ◽  
Author(s):  
Anne C. Holcroft ◽  
Stephen Herrero

Characteristics of sites where Hedysarum sulphurescens Rydb. roots were extensively, less extensively, or not dug by grizzly bears Ursus arctos horribilis Ord. were analyzed in relation to topographic, vegetative, soil, and geologic features. Discriminant function analysis significantly separated dug and undug sites, but did not separate extensively and less extensively dug sites. Ease of breaking the soil surface, presence of shaly rock fragments, loose cobble and gravel, and steep slopes were characteristic of dug sites. The abundance of H. sulphurescens appeared less important than the loose nature of the substrate indicating that digging time was important in optimizing energetics.


Sign in / Sign up

Export Citation Format

Share Document