Background:
Arginine deiminase is a bacterial enzyme, which degrades L-arginine.
Some human cancers such as hepatocellular carcinoma (HCC) and melanoma are auxotrophic for
arginine. Therefore, PEGylated arginine deiminase (ADI-PEG20) is a good anticancer candidate
with antitumor effects. It causes local depletion of L-arginine and growth inhibition in arginineauxotrophic
tumor cells. The FDA and EMA have granted orphan status to this drug. Some recently
published patents have dealt with this enzyme or its PEGylated form.
Objective:
Due to increasing attention to it, we aimed to evaluate and compare 30 arginine deiminase
proteins from different bacterial species through in silico analysis.
Methods:
The exploited analyses included the investigation of physicochemical properties, multiple
sequence alignment (MSA), motif, superfamily, phylogenetic and 3D comparative analyses of
arginine deiminase proteins thorough various bioinformatics tools.
Results:
The most abundant amino acid in the arginine deiminase proteins is leucine (10.13%)
while the least amino acid ratio is cysteine (0.98%). Multiple sequence alignment showed 47 conserved
patterns between 30 arginine deiminase amino acid sequences. The results of sequence
homology among 30 different groups of arginine deiminase enzymes revealed that all the studied
sequences located in amidinotransferase superfamily. Based on the phylogenetic analysis, two major
clusters were identified. Considering the results of various in silico studies; we selected the
five best candidates for further investigations. The 3D structures of the best five arginine deiminase
proteins were generated by the I-TASSER server and PyMOL. The RAMPAGE analysis revealed
that 81.4%-91.4%, of the selected sequences, were located in the favored region of arginine
deiminase proteins.
Conclusion:
The results of this study shed light on the basic physicochemical properties of thirty
major arginine deiminase sequences. The obtained data could be employed for further in vivo and
clinical studies and also for developing the related therapeutic enzymes.
Quality of rabbit meat and phyto-additives
