Characteristics of rat pancreatic zymogen granules prepared by different methods

1986 ◽  
Vol 251 (3) ◽  
pp. G421-G429
Author(s):  
C. Niederau ◽  
J. H. Grendell ◽  
S. S. Rothman
Keyword(s):  
Digestive Enzyme ◽  
Percoll Gradient ◽  
Zymogen Granules ◽  
Experimental Conditions ◽  
Amylase Release ◽  
Ionic Solutions ◽  
Ph Values ◽  
Sucrose Solutions ◽  
Tissue Homogenates ◽  
Homogenization Medium

Zymogen granules isolated from tissue homogenates by differential centrifugation in isotonic sucrose solutions show substantial release of digestive enzyme when suspended in isotonic NaCl and in sucrose solutions at pH values above neutrality. A recent study reported a new method for isolating granules, involving the use of a complex homogenization medium and a Percoll gradient that was claimed to produce "stable" granules, i.e., granules that do not release their content in salt solutions and at pH values at or above neutrality. In the present study, we compare granules prepared in both ways, particularly in terms of their tendency to release amylase in isotonic ionic solutions and as a function of pH. The relative absence of amylase release from granules isolated by the new technique was found to be attributable to simple differences in the details of the experimental procedures that were used and not to actual differences in the characteristics of the two granule preparations. For example, previous studies with granules prepared in sucrose solutions reported substantial salt-induced release at 37 degrees C, whereas the recent study reporting the absence of salt-induced release from granules obtained from a Percoll gradient was done at 24 degrees C. Under the identical experimental conditions as used in the present study, little amylase release was seen at 24 degrees C for granules isolated by either technique, but substantial release was seen for both at 37 degrees C.(ABSTRACT TRUNCATED AT 250 WORDS)

scholarly journals Photocatalytic Treatment of Wastewater Containing Simultaneous Organic and Inorganic Pollution: Competition and Operating Parameters Effects

Catalysts ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 855
Author(s):  
Ahmed Amine Azzaz ◽  
Salah Jellali ◽  
Nasser Ben Harharah Hamed ◽  
Atef El Jery ◽  
Lotfi Khezami ◽  
...  
Keyword(s):  
Ultra Violet ◽  
Degradation Process ◽  
Molar Ratio ◽  
Experimental Conditions ◽  
Retention Capacity ◽  
Isotherm Study ◽  
Related Data ◽  
Ph Values ◽  
Pseudo Second Order ◽  
Maximum Retention

In the present study, methylene blue (MB) removal from aqueous solutions via the photocatalytic process using TiO2 as a catalyst in the presence of external ultra-violet light (UV) was investigated. The results of adsorption in the absence of UV radiation showed that adsorption reached an equilibrium state at 60 min. The experimental kinetic data were found to be well fitted by the pseudo-second-order model. Furthermore, the isotherm study suggested that dye uptake by TiO2 is a chemisorption process with a maximum retention capacity of 34.0 mg/g. The photodegradation of MB was then assessed under various experimental conditions. The related data showed that dye mineralization decreased when dye concentrations were increased and was favored at high pH values and low salt concentrations. The simultaneous presence of organic and inorganic pollution (Zinc) was also evaluated. The effect of the molar ratio Zn2+/MB+ in the solution at different pH values and NaCl concentrations was also monitored. The corresponding experimental results showed that at low values of Zn2+ in the solution (30 mg/L), the kinetic of the MB removal became faster until reaching an optimum at Zn2+/MB+ concentrations of 60/60 mg/L; it then slowed down for higher concentrations. The solutions’ carbon contents were measured during the degradation process and showed total mineralization after about 5 h for the optimal Zn2+/MB+ condition.

Endocrine secretion of alpha-amylase by the pancreas

1981 ◽  
Vol 241 (2) ◽  
pp. G170-G175 ◽  
Author(s):  
K. Miyasaka ◽  
S. S. Rothman
Keyword(s):  
Acinar Cell ◽  
Digestive Enzyme ◽  
Alpha Amylase ◽  
Gastrointestinal Hormone ◽  
Amylase Secretion ◽  
Amylase Release ◽  
Applied Dose ◽  
Rabbit Pancreas ◽  
Order Of Magnitude ◽  
Endocrine Secretion

The effect of the gastrointestinal hormone, cholecystokinin-pancreozymin (CCK-PZ), on the flux of alpha-amylase across the basolateral surface of the pancreas into interstitial fluid was measured by following its appearance in the medium bathing whole rabbit pancreas in organ culture. CCK-PZ increased the rate of amylase release by about an order of magnitude for the maximum applied dose. The response was only observed at concentrations of CCK-PZ that were supramaximal for ductal enzyme secretion (320 pmol/l to 10 nmol/l). Over this range, amylase secretion into the bath varied widely with dose, whereas that into the duct remained relatively unchanged. These observations, in conjunction with others, suggest that the acinar cell, and not the duct system, is the direct source of this amylase and that there is a natural secretion of digestive enzyme from the acinar cell in the endocrine direction that is augmented by CCK-PZ or a homologous peptide.

STUDY OF SOME FACTORS THAT AFFECT THE DISTRIBUTION OF NUCLEAR VOLUMES IN PREPARATIONS OF RAT LIVER NUCLEI

1967 ◽  
Vol 45 (7) ◽  
pp. 1175-1183 ◽  
Author(s):  
Roberto Umaña
Keyword(s):  
Rat Liver ◽  
Dna Content ◽  
Direct Relationship ◽  
Magnesium Ion ◽  
Homogenization Procedure ◽  
Ion Concentrations ◽  
Ph Values ◽  
Sucrose Solutions ◽  
Liver Nuclei ◽  
Calcium And Magnesium

The effect of the homogenization procedure, the centrifugation scheme, and the composition of the suspension medium on the distribution of nuclear volumes has been studied.It has been shown that the Waring Blendor not only destroys a greater number of the nuclei during homogenization, but also that this destruction is a selective one. At neutral pH values, no direct relationship appears to exist between the DNA content of the nuclei and their density. For this reason, purification in concentrated sucrose solutions produces a selective loss of the lighter nuclei, which includes small diploid stromal nuclei and some of the larger polyploid type of parenchymal nuclei.The study of the effect of increasing the calcium and magnesium ion concentrations (from 0.001 to 0.005 M) on the nuclear distribution showed that these ions produce a selective shrinkage and condensation of the nuclei, probably through different mechanisms.

The Effect of a Single Oral Morning Dose of Nizatidine and Ranitidine on Intragastric pH under Basal Conditions and after Pentagastrin Stimulation

1992 ◽  
Vol 20 (6) ◽  
pp. 454-460 ◽  
Author(s):  
M Lazzaroni ◽  
O Sangaletti ◽  
G Bianchi Porro
Keyword(s):  
Drug Administration ◽  
Inhibitory Action ◽  
Glass Electrode ◽  
Intragastric Ph ◽  
Morning Dose ◽  
Experimental Conditions ◽  
Duodenal Ulcers ◽  
Ph Values ◽  
Antisecretory Activity ◽  
Single Blind

A comparison was made of the antisecretory activity of orally administered nizatidine and ranitidine by measuring intragastric pH under basal conditions and during and after pentagastrin stimulation. Intragastric pH values were measured with a bipolar glass electrode in 10 patients with healed duodenal ulcers treated with nizatidine or ranitidine according to a randomized single-blind design. The antisecretory activity of the two drugs was similar during the 4 h of monitoring following drug administration. Nizatidine, however, showed a more rapid inhibitory action than ranitidine, producing a significantly greater increase in pH with respect to basal values during pentagastrin infusion. In the period following infusion the pH values observed with ranitidine were higher than with nizatidine, but not significantly so. Under these experimental conditions, therefore, the antisecretory activity of nizatidine was shown to be more rapid than that of ranitidine and equally effective.

scholarly journals Mechanism of the process of decomposition of apatitis with phosphoric acid

2019 ◽  
Vol 81 (1) ◽  
pp. 294-297
Author(s):  
R. F. Sabirov ◽  
A. F. Makhotkin ◽  
Yu. N. Sakharov ◽  
I. A. Makhotkin ◽  
I. Yu. Sakharov
Keyword(s):  
Phosphoric Acid ◽  
Ph Value ◽  
Batch Reactor ◽  
Experimental Studies ◽  
Hydrogen Ions ◽  
Experimental Conditions ◽  
Monocalcium Phosphate ◽  
Ph Values ◽  
Whole Process ◽  
Proportional Increase

Experimental studies of the kinetics and mechanism of the process, decomposition of apatite by phosphoric acid, in the Apatite-H3PO4-H2O system without the addition of sulfuric acid have been performed. The study of the decomposition process of Kovdorsky apatite with certain particle sizes was carried out in a batch reactor with a volume of 1 dm3 with stirring of the reaction mixture, and an initial concentration of phosphoric acid of 17% by weight, at a temperature of 78–82 °C. Observation of the process was carried out by determining the concentration of phosphoric acid and the concentration of monocalcium phosphate. The acidity of the reaction mixture was determined by the pH meter readings (pH-105 MA with a glass combined-ESC-10603 electrode). It was shown that during the whole process a constant smooth increase in the pH value of the reaction mixture to pH 6 occurs. Comparison of the pH values of the reaction mixture during the actual at the time of determining the concentration of phosphoric acid and pH of phosphoric acid of the corresponding concentration in the aqueous solution shows that the pH value of the reaction mixture is significantly affected by the presence of monocalcium phosphate gel. During the process, during the first thirty minutes, the concentration of phosphoric acid decreases from 17 to 10% by weight, the corresponding quantitative formation of monocalcium phosphate gel and a proportional increase in the pH of the reaction mixture. Then, as the concentration of phosphoric acid decreases, the process slows down and does not proceed to the end under the experimental conditions. The dependence of the concentration of hydrogen ions in the reaction mixture on the time of the process of decomposition of apatite in phosphoric acid, which is presented in logarithmic coordinates, shows that the mechanism of formation of hydrogen ions during the whole process does not change. Thus, it is shown that the process of decomposition of apatite by phosphoric acid in the Apatite-H3PO4-H2O system proceeds with the formation of an intermediate product - monocalcium phosphate gel. When this occurs, a corresponding significant change in the pH values of the reaction mixture occurs. During the whole process there is a constant decrease in the concentration of phosphoric acid.

scholarly journals Pulverized river shellfish shells as a 904 cheap adsorbent for removing of malathion from water: Examination of the isotherms, kinetics, thermodynamics and optimization of the experimental conditions by the response surface method

2021 ◽  
Vol 69 (4) ◽  
pp. 871-904
Author(s):  
Zlate Veličković ◽  
Bogdan Vujičić ◽  
Vladica Stojanović ◽  
Predrag Stojisavljević ◽  
Zoran Bajić ◽  
...  
Keyword(s):  
Response Surface ◽  
Response Surface Method ◽  
Organophosphorus Pesticide ◽  
Isothermal Model ◽  
Experimental Conditions ◽  
Langmuir Adsorption ◽  
Ph Values ◽  
Surface Method ◽  
Adsorption Data ◽  
Pseudo Second Order

Introduction/purpose: In this study, we investigated the possibility of removing the organophosphorus pesticide malathion from water using a new adsorbent based on the biowaste of river shell shards from the Anodonta Sinadonta woodiane family, a material that accumulates in large quantities as waste on the banks of large rivers. Two adsorbents were tested - mechanically comminuted river shells (MRM) and mechanosynthetic hydroxyapatite from comminuted river shells (RMHAp). Methods: The obtained adsorbents were characterized and tested for the removal of the organophosphorus pesticide malathion from water. In order to predict the optimal adsorption conditions using the Response Surface Method (RSM), the authors investigated the influence of variable factors (adsorption conditions), pH values, adsorbent doses, contact times, and temperatures on the adsorbent capacity. Results: The best adsorption of malathion was achieved at mean pH values between 6.0 and 7.0. The adsorption data for malathion at 25, 35, and 45 °C were compared using the Langmuir, Freundlich, DubininRadushkevich (DR), and Temkin isothermal models, as well as pseudofirst order, pseudo-second order and Elovic kinetic models for modeling adsorption kinetics. The maximum Langmuir adsorption capacity for MRM and RMHAp at 25 °C was 46,462 mg g-1 and 78,311 mg g-1 , respectively. Conclusion: The results have showed that malathion adsorption on both adsorbents follows the pseudo-second kinetic model and the Freundlich isothermal model. The thermodynamic parameters indicate the endothermic, feasible, and spontaneous nature of the adsorption process.

Digestive physiological characteristics of black soldier fly larvae reared on five organic wastes

2021 ◽  
pp. 1-18
Author(s):  
Q.X. Sun ◽  
X.C. Li ◽  
X.H. Tan ◽  
Y.W. Dong ◽  
C.H. You ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Growth Performance ◽  
Food Source ◽  
Digestive Enzyme ◽  
Organic Wastes ◽  
Food Sources ◽  
Black Soldier Fly ◽  
Ph Values ◽  
Black Soldier Fly Larvae ◽  
Luminal Ph

Black soldier fly larvae (BSFL) are able to utilise a broad range of organic wastes to fulfil their growth needs. To acquire this basic knowledge of its digestive adaptation to various food, five organic wastes (soybean meal [SBM], wheat bran [WB], beer yeast [BY], kitchen waste [KW] and chicken manure [CM]) were fed to 3-day-old BSFL for 16 days. The growth performance, luminal pH of the gut, midgut histology, digestive enzyme activity and intestinal bacterial microbiota of the larvae were assessed. Growth performance was greatest in the KW group followed by the SBM group and was worst in the CM group. Nutrient compositions of larvae were not significantly affected by those of the food sources, with the exception of crude ash. The ultrastructural observations of midgut showed the number of mitochondria in CM and BY groups was less than other three groups. Twenty-four hours after feeding, weakly acidic, acidic, strongly acidic, and alkaline luminal pH values were detected in the anterior, middle and posterior segments of the gut in all groups, but the luminal pH values of the hindgut varied with food source. Significant lipase and esterase activity, cellulase activity, and amylase activity were detected in the intestines of larvae reared on KW, WB and BY, respectively, revealing that digestive enzyme activity was closely associated with the nutrient composition of the food source. Bacterial composition and diversity differed significantly between groups and were characterised by specific indicator bacteria, which may play important roles in food digestibility. The results suggested that different food sources induced adaptive physical, chemical and biological changes in the digestive tracts of BSFL and may indicate that BSFL developed specific strategies for nutrient utilisation and accumulation. The knowledge acquired here will be beneficial for developing rearing protocols to optimise bioconversion in this insect for their various applications.

scholarly journals The effect of fasting on enzyme levels in the enlarged and involuting rat pancreas

1987 ◽  
Vol 58 (3) ◽  
pp. 427-436 ◽  
Author(s):  
R. A. Crass ◽  
P. S. Oatesa ◽  
R. G. H. Morgan
Keyword(s):  
Trypsin Inhibitor ◽  
Digestive Enzyme ◽  
Pancreatic Enzyme ◽  
Soya Bean ◽  
High Rate ◽  
Pancreatic Acinar Cells ◽  
Zymogen Granules ◽  
Triacylglycerol Lipase ◽  
Intracellular Enzyme ◽  
Bean Flour

1. The effect on pancreatic digestive enzyme levels of fasting and changes from a diet containing trypsin inhibitor (raw soya-bean flour, RSF) to diets free of trypsin inhibitor (heated soya-bean flour, HSF, or commercial rat chow) was studied in rats for up to 7 d.2. In RSF-fed rats killed without fasting, enzyme levels were low, but after fasting for 24 h before killing there was a marked increase in all enzyme levels. Histological studies showed that pancreatic acinar cells from RSF-fed rats killed without fasting were devoid of zymogen granules, but following a 24 h fast there was a marked accumulation of zymogen granules which extend into the basal cytoplasm. Fasting either produced no change or a fall in enzyme levels in rats fasted after feeding HSF or chow continuously.3. If animals fed on RSF were changed to HSF and either fed or fasted for 24 h up to the time of killing there was an increase in amylase (EC3. 2. 1. 1), trypsin (EC3. 4. 21. 4), lipase (triacylglycerol lipase;EC3. 1. 1. 3) and protein 1 d after the change, followed by a fall over the next 6 d to levels similar to those seen in rats fed on HSF continuously.4. Animals changed from RSF to chow showed similar effects as far as trypsin, lipase and protein were concerned, but amylase rose, to reach the level seen in rats fed on chow continuously (about ten times that seen in soya-bean-fed rats), after 2 d.5. These results suggest that in the rats fed on RSF, pancreatic enzyme synthesis is rapid but secretion is equally rapid and intracellular enzyme levels are low. When these animals are fasted or changed to a diet free of trypsin inhibitor the rate of secretion falls but the high rate of synthesis continues for at least 24 h and enzymes accumulate in the pancreas. In studies of pancreatic enzyme levels in rats fed on trypsin inhibitor the extent of fasting before killing the animal is therefore an important variable. Such animals should probably not be fasted before study.

EFFECTS OF INGESTED ETHANOL ON ADULT DROSOPHILA MELANOGASTER (DIPTERA: DROSOPHILIDAE)

1981 ◽  
Vol 113 (4) ◽  
pp. 315-323 ◽  
Author(s):  
S. S. Chawla ◽  
J.-M. Perron ◽  
C. Radouco-Thomas
Keyword(s):  
Drosophila Melanogaster ◽  
Experimental Conditions ◽  
Water Solutions ◽  
Sucrose Solutions ◽  
Adult Drosophila ◽  
Better Than

AbstractAn apparatus consisting of a plastic box and a feeding circuit permits the calculation of μl volumes of ethanol ingested by Drosophila melanogaster Meigen. The net amount of ethanol taken (expressed in 100% ethanol) has been examined in various experimental conditions: sucrose solutions, ethanol–sucrose solutions at various sucrose and alcohol concentrations, ethanol solutions - cube of sucrose and ethanol solutions alone. The data obtained on ingestion by Drosophila show that the consumption of sucrose solutions was inversely proportional to the concentrations of sucrose. The amount of ethanol ingested during 14 days was directly related to the concentration of ethanol in the diets although in general the total volume of solution consumed did not vary significantly in most cases. The analyses of observations of 14 days showed that decreased mortality was obtained with the rise in the concentration of sucrose in sucrose-water solutions in 0.5–3% range and the mortality increased with the rise in the concentration of ethanol in the diets, yet ethanol-sucrose was better than cube of sugar alone.

scholarly journals Kinetics of the diamine oxidase reaction

1973 ◽  
Vol 131 (3) ◽  
pp. 459-469 ◽  
Author(s):  
William G. Bardsley ◽  
M. James C. Crabbe ◽  
Julian S. Shindler
Keyword(s):  
Diamine Oxidase ◽  
Experimental Conditions ◽  
Ph Values ◽  
Rate Limiting Step ◽  
Limiting Step ◽  
Deuterium Substitution ◽  
Effects Of Temperature ◽  
Rate Limiting ◽  
Kinetics Of ◽  
Oxidase Reaction

1. The oxidation of p-dimethylaminomethylbenzylamine was followed spectrophotometrically by measuring the change in E250 caused by the p-dimethylaminomethylbenzaldehyde produced under a wide variety of experimental conditions. 2. The effect of variations in concentrations of both substrates (amine and oxygen) and all products (aminoaldehyde, hydrogen peroxide and ammonia) on this reaction was studied and the results used to develop a formal mechanism. 3. The nature of the rate-limiting step was elucidated by studying the effects of alterations in ionic strength, dielectric constant and deuterium substitution on the velocity of the forward reaction. 4. Thermodynamic activation energy parameters were obtained at several pH values from the effects of temperature on the reaction.

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