scholarly journals MovieRemix: Having Fun Playing with Videos

2011 ◽  
Vol 2011 ◽  
pp. 1-13 ◽  
Author(s):  
Nicola Dusi ◽  
Maria Federico ◽  
Marco Furini

The process of producing new creative videos by editing, combining, and organizing pre-existing material (e.g., video shots) is a popular phenomenon in the current web scenario. Known asremixor video remix, the produced video may have new and different meanings with respect to the source material. Unfortunately, when managing audiovisual objects, the technological aspect can be a burden for many creative users. Motivated by the large success of the gaming market, we propose a novel game and an architecture to make the remix process a pleasant and stimulating gaming experience. MovieRemix allows people to act like a movie director, but instead of dealing with cast and cameras, the player has to create a remixed video starting from a given screenplay and from video shots retrieved from the provided catalog. MovieRemix is not a simple video editing tool nor is a simple game: it is a challenging environment that stimulates creativity. To temp to play the game, players can access different levels of screenplay (original, outline, derived) and can also challenge other players. Computational and storage issues are kept at the server side, whereas the client device just needs to have the capability of playing streaming videos.

2021 ◽  
Vol 1 (2) ◽  
pp. 340-364
Author(s):  
Rui Araújo ◽  
António Pinto

Along with the use of cloud-based services, infrastructure, and storage, the use of application logs in business critical applications is a standard practice. Application logs must be stored in an accessible manner in order to be used whenever needed. The debugging of these applications is a common situation where such access is required. Frequently, part of the information contained in logs records is sensitive. In this paper, we evaluate the possibility of storing critical logs in a remote storage while maintaining its confidentiality and server-side search capabilities. To the best of our knowledge, the designed search algorithm is the first to support full Boolean searches combined with field searching and nested queries. We demonstrate its feasibility and timely operation with a prototype implementation that never requires access, by the storage provider, to plain text information. Our solution was able to perform search and decryption operations at a rate of, approximately, 0.05 ms per line. A comparison with the related work allows us to demonstrate its feasibility and conclude that our solution is also the fastest one in indexing operations, the most frequent operations performed.


1969 ◽  
Vol 52 (2) ◽  
pp. 172-182 ◽  
Author(s):  
D.G. Braund ◽  
L.D. Brown ◽  
J.T. Huber ◽  
N.C. Leeling ◽  
M.J. Zabik

2018 ◽  
pp. 54-76
Author(s):  
Tabassum N. Mujawar ◽  
Ashok V. Sutagundar ◽  
Lata L. Ragha

Cloud computing is recently emerging technology, which provides a way to access computing resources over Internet on demand and pay per use basis. Cloud computing is a paradigm that enable access to shared pool of resources efficiently, which are managed by third party cloud service providers. Despite of various advantages of cloud computing security is the biggest threat. This chapter describes various security concerns in cloud computing. The clouds are subject to traditional data confidentiality, integrity, availability and various privacy issues. This chapter comprises various security issues at different levels in environment that includes infrastructure level security, data level and storage security. It also deals with the concept of Identity and Access Control mechanism.


2006 ◽  
Vol 69 (3) ◽  
pp. 682-685 ◽  
Author(s):  
ORGUN DEVECİ ◽  
EMEL SEZGİN

In this study, skim milk powder was produced from cow's milk contaminated artificially with aflatoxin M1 (AFM1) at two different levels, 1.5 and 3.5 μg/liter (ppb), and the effects of process stages on the AFM1 contents were investigated. Pasteurization, concentration, and spray drying caused losses of about 16, 40, and 68%, respectively, in AFM1 content of the milk contaminated with 1.5 μg/liter AFM1, and losses of 12, 35, and 59%, respectively, in the milk contaminated with 3.5 μg/liter AFM1. These losses were found to be statisticially significant at the level of P < 0.01. After 3- and 6-month storage periods, AFM1 content of the skim milk powder produced from milk with 1.5 μg/liter AFM1 decreased by 2 and 5%, respectively, whereas these rates were 2 and 4%, respectively, for the skim milk powders made from milk with 3.5 μg/liter AFM1 (after adjustment for sample weight). Changes in AFM1 content of milk powder samples were found statistically insignificant (P > 0.05 and P > 0.01) for 3- and 6-month storage periods.


2013 ◽  
Vol 35 (1) ◽  
pp. 70-76 ◽  
Author(s):  
João José Dias Parisi ◽  
João Domingos Biagi ◽  
Cláudio José Barbedo ◽  
Priscila Fratin Medina

The main strategies for conserving Inga vera seeds during storage consist of their partial dehydration and low temperatures. However, such storage conditions can lead to further deterioration of the seed, either from its own metabolism or the development of microorganisms favored by moisture. In this study, the relationship between fungi and the conservation of I. vera embryos with different levels of hydration and maturity was studied, together with the efficiency of treating with carboxin + thiram (300 mL / 100 kg of embryos) for fungus control. Embryos were collected at two stages (immature and mature) and subjected to two drying levels. A sample of embryos from each stage and drying level was treated with carboxin + thiram. Embryos were then stored at 7 or 25 °C for up to 65 days. It was found that undried, mature embryos have a higher physiological quality than the immature ones after storage at 7 °C for 65 days. The carboxin + thiram treatment is phytotoxic for dried embryos. "Field" fungi develop according to the degree of embryo deterioration, differing from the classic pattern defined for orthodox seeds.


Author(s):  
Gokulakrishnan V ◽  
Illakiya B

With the rapidly increasing amounts of data produced worldwide, networked and multi- user storage systems are becoming very popular. However, concerns over data security still prevent many users from migrating data to remote storage. The conventional solution is to encrypt the data before it leaves the owner’s premises. While sound from a security perspective,this approach prevents the storage provider from effectively applying storage efficiency functions, such as compression and deduplication, which would allow optimal usage of the resources and consequently lower service cost. Client-side data deduplication in particular ensures that multiple uploads of the same content only consume network bandwidth and storage space of a single upload. Deduplication is actively used by a number of backup providers as well as various data services. In this project, we present a scheme that permits the storage without duplication of multiple types of files. And also need the intuition is that outsourced data may require different levels of protection. Based on this idea, we design an encryption scheme that guarantees semantic security for unpopular data and provides weaker security and better storage and bandwidth benefits for popular data. This way, data deduplication can be effective for popular data, whilst semantically secure encryption protects unpopular content. We can use the backup recover system at the time of blocking and also analyze frequent log in access system.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Nombulelo Zulu ◽  
Eugenie Kayitesi ◽  
Opeolu M. Ogundele

PurposeThe effect of the addition of red palm olein (RPO) as a natural antioxidant to sunflower (SF) on chemical properties and deep-frying oxidative stability of resultant oil during storage.Design/methodology/approachRPO was added to SF at different levels 0, 5, 10, 15, 20, 25, 50, 75 and 100 (w/w), and potato chips were fried in oil blends repeatedly at 180 °C for 2.5 min for five days to evaluate the effect on chemical properties and oxidative stability.FindingsThe results revealed that linoleic acid and total polar compound (TPC) contents decreased in all RPO and SF resultant oil after five days of storage. Colour significantly (p = 0.05) decreased, while peroxide and iodine values were significantly lowered during storage. The oxidative stability increased significantly in the resultant oil. However, an increase in free fatty acid (FFA) before frying significantly reduced with repeated frying of resultant oil during storage. RPO (5–75%) therefore retards oxidative rancidity in the resultant oil after repeated deep frying and storage.Originality/valueSF oil is high in polyunsaturated fatty acids but prone to oxidation upon heating and storage. RPO is an important ingredient used in industrial frying rich in phytonutrients and a better replacement to synthetic antioxidants. This study indicated that supplementing SF oil with RPO may be recommended to improve the oxidative stability of oils during frying.


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