scholarly journals Excretion and Storage of Dieldrin in Dairy Cows Fed Thyroprotein and Different Levels of Energy

1969 ◽  
Vol 52 (2) ◽  
pp. 172-182 ◽  
Author(s):  
D.G. Braund ◽  
L.D. Brown ◽  
J.T. Huber ◽  
N.C. Leeling ◽  
M.J. Zabik
Keyword(s):  
Dairy Cows ◽  
And Storage ◽  
Different Levels

scholarly journals MovieRemix: Having Fun Playing with Videos

2011 ◽  
Vol 2011 ◽  
pp. 1-13 ◽  
Author(s):  
Nicola Dusi ◽  
Maria Federico ◽  
Marco Furini
Keyword(s):  
Simple Game ◽  
Source Material ◽  
Video Editing ◽  
Technological Aspect ◽  
Server Side ◽  
Challenging Environment ◽  
Streaming Videos ◽  
And Storage ◽  
Client Device ◽  
Different Levels

The process of producing new creative videos by editing, combining, and organizing pre-existing material (e.g., video shots) is a popular phenomenon in the current web scenario. Known asremixor video remix, the produced video may have new and different meanings with respect to the source material. Unfortunately, when managing audiovisual objects, the technological aspect can be a burden for many creative users. Motivated by the large success of the gaming market, we propose a novel game and an architecture to make the remix process a pleasant and stimulating gaming experience. MovieRemix allows people to act like a movie director, but instead of dealing with cast and cameras, the player has to create a remixed video starting from a given screenplay and from video shots retrieved from the provided catalog. MovieRemix is not a simple video editing tool nor is a simple game: it is a challenging environment that stimulates creativity. To temp to play the game, players can access different levels of screenplay (original, outline, derived) and can also challenge other players. Computational and storage issues are kept at the server side, whereas the client device just needs to have the capability of playing streaming videos.

Security Aspects in Cloud Computing

2018 ◽  
pp. 54-76
Author(s):  
Tabassum N. Mujawar ◽  
Ashok V. Sutagundar ◽  
Lata L. Ragha
Keyword(s):  
Cloud Computing ◽  
Service Providers ◽  
Cloud Service ◽  
Third Party ◽  
Storage Security ◽  
Security Issues ◽  
Access Control Mechanism ◽  
And Storage ◽  
Privacy Issues ◽  
Different Levels

Cloud computing is recently emerging technology, which provides a way to access computing resources over Internet on demand and pay per use basis. Cloud computing is a paradigm that enable access to shared pool of resources efficiently, which are managed by third party cloud service providers. Despite of various advantages of cloud computing security is the biggest threat. This chapter describes various security concerns in cloud computing. The clouds are subject to traditional data confidentiality, integrity, availability and various privacy issues. This chapter comprises various security issues at different levels in environment that includes infrastructure level security, data level and storage security. It also deals with the concept of Identity and Access Control mechanism.

The effect of feeding intensity during the dry period on plasma leptin and time to return to cyclicity in dairy cows

2002 ◽  
Vol 2002 ◽  
pp. 1-1 ◽  
Author(s):  
K. Holtenius ◽  
S. Agenäs ◽  
H. Gustafsson ◽  
C. Delavaud ◽  
Y. Chillard
Keyword(s):  
Nutritional Status ◽  
Dairy Cows ◽  
Body Condition ◽  
Reproductive Function ◽  
Peptide Hormone ◽  
Dry Period ◽  
Feeding Intensity ◽  
Plasma Leptin ◽  
Different Levels ◽  
Effect Of Feeding

Much evidence has accumulated showing that female reproductive functions are disrupted when changes in nutritional status take place in both over- and undernutrition. The peptide hormone leptin is considered a possible link between nutrition and reproduction. One objective with the present study was to investigate how different levels of feed intake during the dry period, thereby creating differences in body condition at parturition, affected the plasma leptin concentration and the reproductive function after parturition.

Effects of feeding yeast (Saccharomyces cerevisiae) on productive performance and blood components of lactating Holstein dairy cows

2003 ◽  
Vol 2003 ◽  
pp. 106-106
Author(s):  
M. Dehghan Banadaky ◽  
A. Nik Khah ◽  
A. Zali
Keyword(s):  
Dairy Cows ◽  
Dairy Production ◽  
Yeast Culture ◽  
Blood Components ◽  
Productive Performance ◽  
Yeast Saccharomyces Cerevisiae ◽  
Natural Modes ◽  
Animal Feeding ◽  
Different Levels ◽  
Holstein Dairy Cows

Antibiotics have widely been used in animal feeding. However, because of the growing concern of consumers towards more natural modes of production, interest in the use of direct fed microbials is now considerable. In dairy production, the Yeast culture (Saccharomyces cerevisiae) has been studied and used. Therefore, an experiment was conducted to evaluate the effects of different levels of yeast (Saccharomyces cerevisiae SC47) on productive performonce of Holstein dairy cows.

Influence of Different Levels of Dietary Energy on Performance of Double Suckled Cows and Calves

1986 ◽  
Vol 1986 ◽  
pp. 106-106
Author(s):  
M.A.S. Khan ◽  
J.H. Topps ◽  
P.J. Broadbent
Keyword(s):  
Dairy Cows ◽  
Good Condition ◽  
Beef Cows ◽  
Free Access ◽  
Dietary Energy ◽  
Early Lactation ◽  
Concentrate Mixture ◽  
Soyabean Meal ◽  
Ad Libitum ◽  
Different Levels

The winter feeding of beef cows represents a high, proportion of the costs of calf production. Attempts to minimise cost include the use of beef (♂) x dairy cows (♀) which have the ability to suckle two calves and to mobilise body reserves during periods of underfeeding in early lactation. Khan and Topps (1985) observed that cows in good condition at calving could maintain milk production and raise two good calves when given 110 MJ ME/day in a diet which included a source of undegradable protein. Subsequently a preliminary experiment was carried out with three single suckled and nine double suckled cows to examine the effect of energy level on the performance of cows and calves.Three single suckled cows and nine double suckled cows i.e. six with a natural plus foster calf and three with twin calves produced by embryo transfer were used in this experiment. The levels of energy that were examined were 70 or 90, 80 or 100 and 90 or 110 MJ ME/day for single and double-suckled cows respectively, supplied in diets containing ammonia treated straw, barley and fishmeal. Nine of the cows were placed into trios according to calving date and age, with a trio consisting of a cow with a natural calf, a cow with a natural and foster calf, and a cow with twin calves. Each trio was allocated at random to one of the three levels of energy. Similarly, the remaining three cows with a natural and foster calf were allocated at random to 90, 100 or 110 MJ ME/day. The calves were given good quality hay ad libitum and free access to a concentrate mixture up to a maximum intake of 2 kg/head/day. The concentrate mixture consisted of (g/kg) 800 barley, 150 soyabean meal and 50 molassine meal. The experiment started on the 22nd day of lactation and was of 20 weeks duration for most of the cows.

Changes in Concentration of Aflatoxin M1 during Manufacture and Storage of Skim Milk Powder

2006 ◽  
Vol 69 (3) ◽  
pp. 682-685 ◽  
Author(s):  
ORGUN DEVECİ ◽  
EMEL SEZGİN
Keyword(s):  
Spray Drying ◽  
Milk Powder ◽  
Skim Milk ◽  
Skim Milk Powder ◽  
Aflatoxin M1 ◽  
Weight Changes ◽  
Sample Weight ◽  
Powder Samples ◽  
And Storage ◽  
Different Levels

In this study, skim milk powder was produced from cow's milk contaminated artificially with aflatoxin M1 (AFM1) at two different levels, 1.5 and 3.5 μg/liter (ppb), and the effects of process stages on the AFM1 contents were investigated. Pasteurization, concentration, and spray drying caused losses of about 16, 40, and 68%, respectively, in AFM1 content of the milk contaminated with 1.5 μg/liter AFM1, and losses of 12, 35, and 59%, respectively, in the milk contaminated with 3.5 μg/liter AFM1. These losses were found to be statisticially significant at the level of P < 0.01. After 3- and 6-month storage periods, AFM1 content of the skim milk powder produced from milk with 1.5 μg/liter AFM1 decreased by 2 and 5%, respectively, whereas these rates were 2 and 4%, respectively, for the skim milk powders made from milk with 3.5 μg/liter AFM1 (after adjustment for sample weight). Changes in AFM1 content of milk powder samples were found statistically insignificant (P > 0.05 and P > 0.01) for 3- and 6-month storage periods.

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