scholarly journals The Effect of Different Boiling and Filtering Devices on the Concentration of Disinfection By-Products in Tap Water

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Glòria Carrasco-Turigas ◽  
Cristina M. Villanueva ◽  
Fernando Goñi ◽  
Panu Rantakokko ◽  
Mark J. Nieuwenhuijsen
Keyword(s):  
Drinking Water ◽  
Health Effects ◽  
Reverse Osmosis ◽  
Tap Water ◽  
Epidemiological Studies ◽  
The Other ◽  
Large Decrease ◽  
Adverse Health Effects ◽  
Before And After ◽  
By Products

Disinfection by-products (DBPs) are ubiquitous contaminants in tap drinking water with the potential to produce adverse health effects. Filtering and boiling tap water can lead to changes in the DBP concentrations and modify the exposure through ingestion. Changes in the concentration of 4 individual trihalomethanes (THM4) (chloroform (TCM), bromodichloromethane (BDCM), dibromochloromethane (DBCM), and bromoform (TBM)), MX, and bromate were tested when boiling and filtering high bromine-containing tap water from Barcelona. For filtering, we used a pitcher-type filter and a household reverse osmosis filter; for boiling, an electric kettle, a saucepan, and a microwave were used. Samples were taken before and after each treatment to determine the change in the DBP concentration. pH, conductivity, and free/total chlorine were also measured. A large decrease of THM4 (from 48% to 97%) and MX concentrations was observed for all experiments. Bromine-containing trihalomethanes were mostly eliminated when filtering while chloroform when boiling. There was a large decrease in the concentration of bromate with reverse osmosis, but there was a little effect in the other experiments. These findings suggest that the exposure to THM4 and MX through ingestion is reduced when using these household appliances, while the decrease of bromate is device dependent. This needs to be considered in the exposure assessment of the epidemiological studies.

The epidemiology and possible mechanisms of disinfection by-products in drinking water

2009 ◽  
Vol 367 (1904) ◽  
pp. 4043-4076 ◽  
Author(s):  
Mark J. Nieuwenhuijsen ◽  
James Grellier ◽  
Rachel Smith ◽  
Nina Iszatt ◽  
James Bennett ◽  
...  
Keyword(s):  
Drinking Water ◽  
Health Effects ◽  
Semen Quality ◽  
Epidemiological Studies ◽  
Small Sample ◽  
Epidemiological Evidence ◽  
Adverse Health Effects ◽  
Adverse Health ◽  
Small Sample Sizes ◽  
By Products

This paper summarizes the epidemiological evidence for adverse health effects associated with disinfection by-products (DBPs) in drinking water and describes the potential mechanism of action. There appears to be good epidemiological evidence for a relationship between exposure to DBPs, as measured by trihalomethanes (THMs), in drinking water and bladder cancer, but the evidence for other cancers including colorectal cancer is inconclusive and inconsistent. There appears to be some evidence for an association between exposure to DBPs, specifically THMs, and little for gestational age/intrauterine growth retardation and, to a lesser extent, pre-term delivery, but evidence for relationships with other outcomes such as low birth weight, stillbirth, congenital anomalies and semen quality is inconclusive and inconsistent. Major limitations in exposure assessment, small sample sizes and potential biases may account for the inconclusive and inconsistent results in epidemiological studies. Moreover, most studies have focused on total THMs as the exposure metric, whereas other DBPs appear to be more toxic than the THMs, albeit generally occurring at lower levels in the water. The mechanisms through which DBPs may cause adverse health effects including cancer and adverse reproductive effects have not been well investigated. Several mechanisms have been suggested, including genotoxicity, oxidative stress, disruption of folate metabolism, disruption of the synthesis and/or secretion of placental syncytiotrophoblast-derived chorionic gonadotropin and lowering of testosterone levels, but further work is required in this area.

Absence of Relationship between Health Effects Due to Tap Water Consumption and Drinking Water Quality Parameters

1993 ◽  
Vol 27 (3-4) ◽  
pp. 137-143 ◽  
Author(s):  
Pierre Payment ◽  
Eduardo Franco ◽  
Jack Siemiatycki
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Health Effects ◽  
Reverse Osmosis ◽  
Distribution System ◽  
Tap Water ◽  
Sampling Site ◽  
Quality Parameters ◽  
Fecal Coliforms ◽  
Gastrointestinal Illnesses

An 18-month prospective epidemiological study of gastrointestinal illnesses was conducted on 300 families consuming conventionally treated tap water and 300 consuming the same water after further treatment by reverse-osmosis. Drinking water met current bacteriological and physicochemical quality standards, but was found to be associated with a significant level of gastrointestinai illnesses: a reduction of 30% of the gastrointestinal illnesses was observed in the group consuming the filtered water. The presence or absence of total coliforms or fecal coliforms was not indicative of the health effects observed. The heterotrophic plate counts at 20°C in the distribution system were weakly associated with the duration of the symptoms when the data was analyzed by subregion. Several approaches to clustering of the family data to the nearest sampling site were attempted: no association could be demonstrated. Even if consumers of reverse-osmosis water experienced, on the average, less gastrointestinal illnesses, their illnesses were significantly associated with the number of bacteria growing at 35°C on medium R2A. The problems associated with the predictive value of the bacterial content of a water sample and in particular, the major differences between water quality at the tap and in the distribution system are presented. For example, standard procedures require analysis of the water after flushing the tap for several minutes: this is not however typical of the water that is consumed. Water that comes out of the tap has stagnated for long periods in household pipes and regrowth of bacterial contaminants can easily occur. The bacteria growing in this water might thus be responsible for some of the health effects observed in tap water.

Temporal variability of disinfection by-products concentration in urban public water system

2013 ◽  
Vol 14 (4) ◽  
pp. 393-398
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Temporal Variability ◽  
Water System ◽  
The Other ◽  
Major Constituent ◽  
System P ◽  
Public Water System ◽  
Drinking Water Samples ◽  
By Products

The occurrence of trihalomethanes (THMs) was studied in the drinking water samples from urban water supply network of Karachi city that served more than 18 million people. Drinking water samples were collected from 58 locations in summer (May-August) and winter (November-February) seasons. The major constituent of THMs detected was chloroform in winter (92.34%) and summer (93.07%), while the other THMs determined at lower concentrations. Summer and winter concentrations of total THMs at places exceed the levels regulated by UEPA (80 μg l-1) and WHO (100 μg l-1). GIS linked temporal variability in two seasons showed significantly higher median concentration (2.5%-23.06%) of THMs compared to winter.

scholarly journals Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2335
Author(s):  
Gabriella Pinto ◽  
Sabrina De Pascale ◽  
Maria Aponte ◽  
Andrea Scaloni ◽  
Francesco Addeo ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Negative Impact ◽  
Tap Water ◽  
Time Of Flight ◽  
The Other ◽  
Curing Process ◽  
Flight Mass Spectrometry ◽  
Water Curing ◽  
The Impact ◽  
By Products

Plant polyphenols have beneficial antioxidant effects on human health; practices aimed at preserving their content in foods and/or reusing food by-products are encouraged. The impact of the traditional practice of the water curing procedure of chestnuts, which prevents insect/mould damage during storage, was studied to assess the release of polyphenols from the fruit. Metabolites extracted from pericarp and integument tissues or released in the medium from the water curing process were analyzed by matrix-assisted laser desorption ionization-time of flight-mass spectrometry (MALDI-TOF-MS) and electrospray-quadrupole-time of flight-mass spectrometry (ESI-qTOF-MS). This identified: (i) condensed and hydrolyzable tannins made of (epi)catechin (procyanidins) and acid ellagic units in pericarp tissues; (ii) polyphenols made of gallocatechin and catechin units condensed with gallate (prodelphinidins) in integument counterparts; (iii) metabolites resembling those reported above in the wastewater from the chestnut curing process. Comparative experiments were also performed on aqueous media recovered from fruits treated with processes involving: (i) tap water; (ii) tap water containing an antifungal Lb. pentosus strain; (iii) wastewater from a previous curing treatment. These analyses indicated that the former treatment determines a 6–7-fold higher release of polyphenols in the curing water with respect to the other ones. This event has a negative impact on the luster of treated fruits but qualifies the corresponding wastes as a source of antioxidants. Such a phenomenon does not occur in wastewater from the other curing processes, where the release of polyphenols was reduced, thus preserving the chestnut’s appearance. Polyphenol profiling measurements demonstrated that bacterial presence in water hampered the release of pericarp metabolites. This study provides a rationale to traditional processing practices on fruit appearance and qualifies the corresponding wastes as a source of bioactive compounds for other nutraceutical applications.

scholarly journals Disinfection by-products in drinking water: critical issues in health effects research.

1997 ◽  
Vol 105 (1) ◽  
pp. 108-109 ◽  
Author(s):  
J Fawell ◽  
D Robinson ◽  
R Bull ◽  
L Birnbaum ◽  
G Boorman ◽  
...  
Keyword(s):  
Drinking Water ◽  
Health Effects ◽  
Critical Issues ◽  
By Products

Contribution of brominated organic disinfection by-products to the mutagenicity of drinking water

2004 ◽  
Vol 50 (5) ◽  
pp. 321-328 ◽  
Author(s):  
S. Echigo ◽  
S. Itoh ◽  
T. Natsui ◽  
T. Araki ◽  
R. Ando
Keyword(s):  
Drinking Water ◽  
Health Risk ◽  
Chromosomal Aberrations ◽  
The Other ◽  
Major Contributor ◽  
Sequential Process ◽  
Analytical Technique ◽  
Organic Chlorine ◽  
Chromosomal Aberration Test ◽  
By Products

The activity inducing chromosomal aberrations of the mixture of brominated disinfection by-products (DBPs) was approximately three times higher than that of the chlorinated counterparts for the same hypohalous acid dose. With the combination of chromosomal aberration test and a new analytical technique to differentiate total organic chlorine (TOCl) and total organic bromine (TOBr), it was found that TOBr was correlated to the mutagenicity of chlorinated waters. It was also implied that for a bromide-to-TOC ratio of 0.1 (mg/mg C), brominated DBPs could account for at least 29% of the total toxicity of DBPs formed during chlorination. On the other hand, bromate ion, a major ozonation DBP, was not a major contributor to the activity inducing chromosomal aberrations of the water treated with an ozone/chlorine sequential process. Therefore, ozonation is one possible option to reduce the health risk caused by DBPs even in the presence of bromide.

Microcystin class of toxins: health effects and safety of drinking water supplies

1994 ◽  
Vol 2 (2) ◽  
pp. 167-186 ◽  
Author(s):  
T. W. Lambert ◽  
C. F. B. Holmes ◽  
S. E. Hrudey
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Health Risk ◽  
Health Effects ◽  
Tumor Promoter ◽  
Water Supplies ◽  
Blue Green Algae ◽  
Adverse Health Effects ◽  
Human Illness ◽  
Safety Of Drinking Water

The microcystins are produced by several species of common planktonic cyanobacteria found in surface waters, but their biological function remains unknown. The microcystins have been shown to be extremely potent hepatotoxins in a variety of experimental animals and they are lethal at low doses. Microcystin-LR, one of over 40 microcystin analogues, has also been shown to be a potent tumor promoter. The toxic effects of the microcystins have been attributed to the inhibition of protein phosphatases. This inhibition causes collapse of the cytoskeleton and interferes with a general signal transduction mechanism in cells. The presence of toxic cyanobacteria in surface water has been documented in all parts of the world. The microcystins have been related to a few incidents of human illness and several incidents of animal poisoning in Canada, United States, Australia, Europe, and Africa. Therefore, exposure to the microcystins is a potentially significant health risk and toxin removal from drinking water is becoming a concern worldwide. Conventional water treatment processes (coagulation/sedimentation, chlorination) have generally proven ineffective at removing microcystin toxins from drinking water. Activated carbon, ozone, and free chlorine have been effective in removing microcystins below detectable concentrations in laboratory experiments. Considering these factors, the occurrence of microcystins in drinking water supplies deserves serious attention to insure that adverse health effects are prevented.Key words: microcystins, hepatotoxins, cyanobacteria, blue-green algae, water treatment, health risk.

scholarly journals A multivariate approach to investigate the combined biological effects of multiple exposures

2018 ◽  
Vol 72 (7) ◽  
pp. 564-571 ◽  
Author(s):  
Pooja Jain ◽  
Paolo Vineis ◽  
Benoît Liquet ◽  
Jelle Vlaanderen ◽  
Barbara Bodinier ◽  
...  
Keyword(s):  
Biological Effects ◽  
Epidemiological Studies ◽  
Multivariate Approach ◽  
Immune Markers ◽  
Protein Levels ◽  
Multiple Exposures ◽  
Multiple Observations ◽  
Higher Dimensional ◽  
Before And After ◽  
By Products

Epidemiological studies provide evidence that environmental exposures may affect health through complex mixtures. Formal investigation of the effect of exposure mixtures is usually achieved by modelling interactions, which relies on strong assumptions relating to the identity and the number of the exposures involved in such interactions, and on the order and parametric form of these interactions. These hypotheses become difficult to formulate and justify in an exposome context, where influential exposures are numerous and heterogeneous. To capture both the complexity of the exposome and its possibly pleiotropic effects, models handling multivariate predictors and responses, such as partial least squares (PLS) algorithms, can prove useful. As an illustrative example, we applied PLS models to data from a study investigating the inflammatory response (blood concentration of 13 immune markers) to the exposure to four disinfection by-products (one brominated and three chlorinated compounds), while swimming in a pool. To accommodate the multiple observations per participant (n=60; before and after the swim), we adopted a multilevel extension of PLS algorithms, including sparse PLS models shrinking loadings coefficients of unimportant predictors (exposures) and/or responses (protein levels). Despite the strong correlation among co-occurring exposures, our approach identified a subset of exposures (n=3/4) affecting the exhaled levels of 8 (out of 13) immune markers. PLS algorithms can easily scale to high-dimensional exposures and responses, and prove useful for exposome research to identify sparse sets of exposures jointly affecting a set of (selected) biological markers. Our descriptive work may guide these extensions for higher dimensional data.

Study of the potential health effects of disinfection by-products (trihalomethanes) in drinking water: A review

2019 ◽  
Author(s):  
Mohd Faizal Ab Jalil ◽  
Ain Nihla Kamarudzaman ◽  
Nasrul Hamidin ◽  
Ahmad Anas Nagoor Gunny
Keyword(s):  
Drinking Water ◽  
Health Effects ◽  
Potential Health ◽  
By Products
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