scholarly journals Report on the Medicinal Use of Eleven Lamiaceae Species in Lebanon and Rationalization of Their Antimicrobial Potential by Examination of the Chemical Composition and Antimicrobial Activity of Their Essential Oils

2016 ◽  
Vol 2016 ◽  
pp. 1-17 ◽  
Author(s):  
Madona Khoury ◽  
Didier Stien ◽  
Véronique Eparvier ◽  
Naïm Ouaini ◽  
Marc El Beyrouthy
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Mentha Spicata ◽  
Medicinal Uses ◽  
Lavandula Stoechas ◽  
Medicinal Use ◽  
Microbial Infections ◽  
Antibacterial And Antifungal

Many Lamiaceae species are consumed in the Lebanese cuisine as food or condiment and are largely used in the traditional medicine of Lebanon to treat various diseases, including microbial infections. In this article we report the traditional medicinal uses of eleven Lamiaceae species:Coridothymus capitatusL.,Lavandula stoechasL.,Lavandula angustifoliaMill.,Mentha spicataL. subsp.condensata,Origanum syriacumL.,Rosmarinus officinalis,Salvia fruticosaMiller.,Satureja cuneifoliaTen.,Satureja thymbraL.,Thymbra spicataL., andVitex agnus-castusL. and study the chemical composition and antimicrobial activity of their essential oils (EOs). Our survey showed that Lamiaceae species are mainly used against gastrointestinal disorders and microbial infections. Chemical analysis of the EOs obtained from these plants allowed us to identify seventy-five compounds describing more than 90% of the relative composition of each EO. Essential oils with high amounts of thymol and carvacrol possessed the strongest antimicrobial activity. As expected, these two compounds demonstrated an interesting antifungal efficacy against the filamentous fungusT. rubrum. Our results confirmed that some of the Lamiaceae species used in Lebanon ethnopharmacological practices as antimicrobial agents do possess antibacterial and antifungal potential consistent with their use in alternative or complementary medicine.

scholarly journals Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria

2017 ◽  
Vol 65 (4) ◽  
pp. 1129-1134 ◽  
Author(s):  
Matěj Božik ◽  
Pavel Nový ◽  
Pavel Klouček
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Antimicrobial Effect ◽  
Fruit Trees ◽  
Thymus Vulgaris ◽  
Syzygium Aromaticum ◽  
Plant Pathogenic Bacteria

Essential oils are volatile substances from plants and many of them have antimicrobial activity. For that reason, they have become known as a useful alternative to chemical preservatives and pesticides. In this study, we tested essential oils of four aromatic plants. Cinnamon (Cinnamomum zeylanicum), thyme (Thymus vulgaris), oregano (Origanum vulgare) and clove (Syzygium aromaticum) essential oils were investigated for their composition and antimicrobial effect against plant pathogenic bacteria (Pectobacterium spp. and Pseudomonas spp.). Both are commonly associated with diseased fruit trees in orchards and gardens. The chemical composition of the tested essential oils was identified by gas chromatography coupled with mass spectrometry. The cinnamon essential oil was most effective form tested oil. The experimental results indicated that the wild strains of tested bacteria are more resistant to essential oils than commonly used laboratory strains. In conclusion, certain essential oils could be used for the control of postharvest bacterial pathogens. The findings of the present study suggest that the essential oils have a potential to be used as antimicrobial agents.

scholarly journals Composition and Antimicrobial Activity of the Essential Oils of Three Plant Species from the Sabana of Bogota (Colombia): Myrcianthes leucoxyla, Vallea stipularis and Phyllanthus salviifolius

2016 ◽  
Vol 11 (12) ◽  
pp. 1934578X1601101 ◽  
Author(s):  
Luis Miguel Pombo Ospina ◽  
Paola Borrego Muñoz ◽  
Javier Matulevich ◽  
Aníbal Alfonso Teherán ◽  
Leidy Barajas Villamizar
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Caryophyllene Oxide ◽  
Alternative Source ◽  
Zones Of Inhibition ◽  
Microbial Strains ◽  
Positive Controls

In recent decades, essential oils (EOs) have become an important alternative source of antimicrobial agents. The objective of this study was to evaluate the antimicrobial activity of EOs obtained from the leaves of Myrcianthes leucoxyla Mc. Vaughn., Vallea stipularis L.f and Phyllanthus salviifolius Kunth for prevalent microbial strains and also to contribute to the knowledge of their chemical composition. EOs were obtained by hydrodistillation and analyzed by GC-MS. The main compounds for V. stipularis EO were α-tujene (6.6%) and cedrene epoxide (12.0%), for M. leucoxila EO 1,8 cineole (6.3%) and caryophyllene oxide (21.7%), and for P. salviifolius aristolene (17.3%) and geranyl tiglate (15.9%). Antimicrobial tests showed that M. leucoxyla EO was the most active, showing zones of inhibition against all strains used, specifically against Pseudomonas aeruginosa and Salmonella typhimurium with percentages of inhibition higher than 50%. Compared with positive controls, this activity may be related to the presence of 1,8 cineole.

scholarly journals Chemical Composition of Mentha spicata L. subsp. tomentosa and M. pulegium L., and their Antimicrobial Activity on Strong Pathogen Microorganisms

2017 ◽  
Vol 9 (1) ◽  
pp. 73-76
Author(s):  
Emre SEVİNDİK ◽  
Çiğdem YAMANER ◽  
Cemal KURTOĞLU ◽  
Betül TİN
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Composition ◽  
Mentha Pulegium ◽  
Mentha Spicata ◽  
Fresh Vegetables

Mentha L., recognized as a medical and aromatic plant, is a general name affiliated to mint species and belongs to Labiatae family. Some species are used as fresh vegetables in the Turkish kitchen and they can also be used in salads. In addition, some species have been used as a spice in food. In this study, chemical composition and antimicrobial activity towards some pathogenics (gram + and gram -) microorganisms of the essential oils Mentha spicata L. subsp. tomentosa (Briq.) Harley, Mentha pulegium L. grown under West Anatolian ecological conditions were investigated. Extractions were carried out with Clevenger apparatus and essential oil composition was determined by Gas Chromatography-Mass Spectrometry (GC-MS). Microorganisms used for the antimicrobial studies were Methicillin-resistant Staphylococcus aureus (MRSA), Staphylococcus aureus ATCC 6538, Pseudomonas aeruginosa, Enterecoccus faecium DSM 13590, Escherichia coli Q157:H7 and Bacillus cereus CCM99.  As a result, M. pulegium and M. spicata subsp. tomentosa were found to be rich in piperitenone oxide: 72.77% and 28.84%, respectively. Each of the oils was found to possess antimicrobial properties against test microorganisms. Essential oils obtained from Mentha species give positive effect on all microorganisms.

scholarly journals Chemical composition and antimicrobial activity of essential oils extracted from Amomum muricarpum Elmer from North Vietnam

2022 ◽  
Vol 11 (4) ◽  
pp. 523-530
Author(s):  
D. B. Thin ◽  
V. Q. Thanh ◽  
B. B. Thinh
Keyword(s):  
Gas Chromatography ◽  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
The Philippines ◽  
Volatile Components ◽  
Broth Microdilution Method ◽  
North Vietnam

Abstract. Recent years have seen the development of bacterial resistance to currently available antibiotics, which necessitates a search for new antimicrobial agents. Amomum muricarpum Elmer is a widely used medicinal plant species in the genus Amomum (family Zingiberaceae) that is commonly found in Laos, the Philippines, China, and Vietnam. The present article describes the chemical composition and antimicrobial activity of essential oils extracted from the leaves and rhizomes of A. muricarpum from North Vietnam. The hydrodistilled essential oil was analyzed using gas chromatography and gas chromatography-mass spectrometry, with the broth microdilution method designed to evaluate its antimicrobial efficacy. The absolute yield of essential oils amounted to 0.11% and 0.13% (v/w) for leaves and rhizomes, respectively, on a dry weight basis. It was found that the leaves and rhizomes of A. muricarpum produce oils abounding in monoterpenes. Of the total identified volatile components in the leaf oil (97.18%), three main constituents include α-pinene (40.45%), linalool (12.34%), and β-pinene (10.31%). In the rhizome oil, the main constituents include α-pinene (48.10%), β-pinene (20.32%), and linalool (7.56%) of the total identified volatile components (98.08%). An antimicrobial activity test indicates that essential oils from the leaves and rhizome of A. muricarpum inhibit the growth of Staphylococcus aureus ATCC 25923, with a minimum inhibitory concentration (MIC) of 200 µg/ml. In addition, the rhizome essential oil also exhibits antimicrobial activity against Bacillus cereus ATCC 14579, with a MIC value of 200 µg/ml. The results indicate the potential of essential oils extracted from A. muricarpum as a source of antimicrobial agents.

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil and its Fractions of Lavandula stoechas L. From Morocco

2017 ◽  
Vol 8 (01) ◽  
Author(s):  
Ez Zoubi Yassine ◽  
El Ouali Lalami Abdelhakim ◽  
Bousta Dalila ◽  
Polissiou Moschos ◽  
Daferera Dimitra ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Antioxidant Properties ◽  
Antimicrobial Activities ◽  
Biological Properties ◽  
Multi Drug Resistance ◽  
Lavandula Stoechas ◽  
Natural Foods

The emerging multi-drug resistance in food borne pathogens and consumers demand for minimally processed fresh natural foods has paved the path for natural antimicrobials and antioxidants to be used in food industry. This work investigates the chemical composition, antimicrobial and antioxidant properties of essential oils of Lavandula stoechas and its fractions which were obtained from the Lavandula stoechas using apparatus Glass Oven B-585. GC/MS analysis of Lavandula stoechas essential oil has led to the identification of 27 components, of which camphor, fenchone, camphene, borneol, α- Pinene and 1,8-cineole, were the major components. Fractions 1 and 2 have displayed qualitative similarities; fraction 3 has showed a different chemical profile characterized by the presence of various oxygenated sesquiterpenes. In DPPH assay, the IC50 value of Lavandula stoechas and its fractions have varied between 0.8 and 1.6 µg/ml, while phosphomolybdenum assay of essential oils of Lavandula steochas, fraction 1, 2 and 3 have showed values in the order of 79 ± 4.4, 73.7 ± 3.7, 76.2 ± 5.5 and 148.2 ± 6.2 μg/ml respectively. The essential oil of Lavandula steochas was very active against Staphylococcus aureus and Listeria spp. Fractions 1 and 2 were moderately active, however fraction 3 recorded a weak effect against all bacteria’s. The Chloromphenicol antibiotic was very active against all bacteria’s, Gentamycin has expressed average activity against pathogens but the Penicillin has showed poor activity. Our results suggest that essential oils of Lavandula stoechas and fraction 3 demonstrated interesting biological properties that suggest its use as a new potential source of natural antioxidant and antimicrobial agents.

Chemical composition and antimicrobial activity of the essential oils of flowers, leaves and stems of Cotinus coggygria

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
T Milošević ◽  
N Nićiforović ◽  
V Mihailović ◽  
S Solujić ◽  
N Vuković
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Cotinus Coggygria

Chemical composition and antimicrobial activity of essential oils of selected Apiaceous plants growing in Egypt

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
N Khalil ◽  
M Ashour ◽  
S Fikry ◽  
A NaserSingab ◽  
O Salama
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils

Chemical composition and antimicrobial activity of the essential oils of Micromeria thymifolia, M. dalmatica and Satureja cuneifolia

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
N Menković ◽  
G Zdunić ◽  
S Tasić ◽  
M Ristić ◽  
T Stević ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils

Copper-catalyzed Convenient Synthesis and SAR Studies of Substituted-1,2,3-triazole as Antimicrobial Agents

2018 ◽  
Vol 16 (1) ◽  
pp. 3-10
Author(s):  
Aniket P. Sarkate ◽  
Kshipra S. Karnik ◽  
Pravin S. Wakte ◽  
Ajinkya P. Sarkate ◽  
Ashwini V. Izankar ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antifungal Activity ◽  
Antimicrobial Agents ◽  
Cycloaddition Reaction ◽  
Dipolar Cycloaddition ◽  
One Pot ◽  
Triazole Derivatives ◽  
Sar Studies ◽  
Convenient Synthesis ◽  
Antibacterial And Antifungal

Background:A novel copper-catalyzed synthesis of substituted-1,2,3-triazole derivatives has been developed and performed by Huisgen 1,3-dipolar cycloaddition reaction of azides with alkynes. The reaction is one-pot multicomponent.Objective:We state the advancement and execution of a methodology allowing for the synthesis of some new substituted 1,2,3-triazole analogues with antimicrobial activity.Methods:A series of triazole derivatives was synthesized by Huisgen 1,3-dipolar cycloaddition reaction of azides with alkynes. The structures of the synthesized compounds were elucidated and confirmed by 1H NMR, IR, MS and elemental analysis. All the synthesized compounds were tested for their antimicrobial activity against a series of strains of Bacillus subtilis, Staphylococcus aureus and Escherichia coli for antibacterial activity and against the strains of Candida albicans, Aspergillus flavus and Aspergillus nigar for antifungal activity, respectively.Results and Conclusion:From the antimicrobial data, it was observed that all the newly synthesized compounds showed good to moderate level of antibacterial and antifungal activity.

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