scholarly journals Selection Criteria for Improving Yield in Chili (Capsicum annuum)

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
S. Chakrabarty ◽  
A. K. M. Aminul Islam
Keyword(s):  
Direct Effect ◽  
Coefficient Of Variation ◽  
Seed Weight ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Edible Fruit ◽  
Fruit Maturity ◽  
Positive Direct ◽  
Dry Fruit ◽  
Weight Number

The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes. The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. High heritability coupled with very high genetic advance as per cent of mean was observed for ten edible fruit weight, ten dry fruit weight, fruit length, number of fruits per plant, and fruit yield per plant. Phenotypic correlation coefficient among different traits indicated that fruit yield per plant at green stage had significant and positive association with ten edible green fruit weight, number of primary branches, harvest duration, and first fruit maturity and significant negative correlation with days to first picking. The path coefficient analysis revealed that days to first picking had the maximum positive direct effect on fruit yield per plant followed by harvest duration, ten edible fruit weight, ten dry fruit weight, hundred-seed weight, number of fruits per plant, first fruit maturity, and number of primary branches. Days to first picking had the maximum positive direct effect but significant negative effect with fruit yield per plant which indicated that the trait should be selected to expunge the undesirable indirect effect in order to make use of the direct effect. Therefore, selection should be practiced for ten edible fruit weight, ten dry fruit weight, number of fruits per plant, harvest duration, and hundred-seed weight for direct improvement of fruit yield per plant.

scholarly journals Variability, correlation and path analysis in pumpkin (Cucurbita moschata L.)

2015 ◽  
Vol 40 (3) ◽  
pp. 479-489
Author(s):  
S Sultana ◽  
MA Kawochar ◽  
S Naznin ◽  
A Siddika ◽  
F Mahmud
Keyword(s):  
Direct Effect ◽  
Strong Association ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Cucurbita Moschata ◽  
Fruit Length ◽  
Female Flowering ◽  
Male Flowers ◽  
Positive Direct ◽  
Female Flowers

Twenty one genotypes of pumpkin (Cucurbita moschata L.) were evaluated to measure the variability among the genotypes for several characters, estimate genetic parameters, association among the characters and their contribution to yield. There was a great deal of significant variation for all the characters among the genotypes. High variability was observed in number of female flowers/plant, number of male flowers/plant, single fruit weight and fruit yield/plant. All the characters except days to first male flowering and days to first female flowering showed high heritability along with high genetic advance in percent of mean. The positive and strong association of number of female flowers/plant (rg=0.918, rp=0.839), number of male flowers/plant (rg=0.687, rp=0.638), fruit length (rg=0.691, rp= 0.520), fruit breadth (rg=0.518, rp=0.420) and single fruit weight (rg=0.492, rp= 0.431) with fruit yield/plant revealed the importance of these characters in determining fruit yield/plant. On the other hand, days to first male flowering (rg = -0.623, rp = -0.550) and days to first female flowering (rg= - 0.689, rp= -0.543) correlated significantly and negatively with fruit yield/plant. The path co-efficient analysis revealed that the highest positive direct effect was recorded in number of female flowers (0.887) to fruit yield and high direct effect was found in case of days to first female flowering (0.798). Fruit breadth was observed to have the highest positive indirect effect (0.899). In case of fruit length (0.381) and single fruit weight (0.398), the significant positive correlation with fruit yield/plant was observed because of the combination of the direct and indirect effects of fruit length and single fruit weight to fruit yield/plant. Overall, the results indicated that days to first female flowering, number of female flowers, fruit length, fruit breadth and single fruit weight can be used as useful selection criteria to increase fruit yield/plant in pumpkin.Bangladesh J. Agril. Res. 40(3): 479-489, September 2015

scholarly journals Genetic Variability and Characters Association of Hot Pepper (Capsicum annuum L.) Genotypes Tested under Irrigation in Northern Ethiopia

2020 ◽  
Vol 2 (1) ◽  
pp. p289
Author(s):  
Fasikaw Belay ◽  
Berhanu Abate ◽  
Yemane Tsehaye
Keyword(s):  
Seed Weight ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Hot Pepper ◽  
Days To Maturity ◽  
Fruit Pericarp ◽  
Pericarp Thickness ◽  
Dry Fruit ◽  
Thousand Seed Weight ◽  
Fruit Diameter

Hot pepper production in most areas of Ethiopia especially in Tigray region is constrained by shortage of varieties, the prevalence of fungal and bacterial as well as viral diseases. Sixty-four hot pepper genotypes were evaluated to obtain the extent of genetic variability, association among characters. The experiment was laid out using 8x8 simple lattice design at Axum Agricultural Research center in 2017/18. Data were collected for 19 agronomic characters and analysis of variance revealed significant differences (p<0.01) among the genotypes for all characters. Fruit yield ranged from 0.8 to 4.5 t ha-1 with a mean of 2.7 t ha-1. The genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) ranged from 3.57and 3.84 for days to maturity to 42.4 and 42.9% for average single fruit weight. All the traits had moderate to very high broad sense heritability while genetic advance as percent of mean (GAM) ranged from 8.34 for days to maturity to 85% for average single fruit weigh. High heritability coupled with high GAM was obtained for average single fruit weight, fruit length, dry fruit yield per plant, fruit diameter and thousand seed weight reflecting the presence of additive gene action for the expression of these traits and improvement of these characters could be done through selection. Fruit yield per hectare had positive and highly significant phenotypic and genotypic correlations with dry fruit yield per plant, average single fruit weight, fruit pericarp thickness, thousand seed weight, fruit diameter and fruit length, but it had negative and highly significant genotypic and phenotypic correlations with days to maturity. Estimates of genotypic and phenotypic direct and indirect effects of various characters on fruit yield showed that dry fruit yield per plant, fruit pericarp thickness had the highest positive direct contribution to fruit yield indicating that selection based on these characters will improve fruit yield. In conclusion, the research results showed the presence of significant variations among genotypes for agro-morphology traits. Therefore, it is recommended further evaluation of genotypes or hybrids that exhibited highest yield, quality and disease resistance in subsequent breeding programs to improve the productivity of the crop.

scholarly journals Selection parameters for fruit yield and related traits in chilli (Capsicum annuum L.)

2015 ◽  
Vol 43 (3) ◽  
pp. 283-291
Author(s):  
Tasso Yatung ◽  
Rakesh KR Dubey ◽  
Vikas Singh ◽  
Garima Upadhyay ◽  
AK Pandey
Keyword(s):  
Ascorbic Acid ◽  
Ascorbic Acid Content ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Flowering Plant ◽  
Arunachal Pradesh ◽  
Correlation And Path Analysis ◽  
Selection Parameters ◽  
Positive Direct ◽  
Weight Number

Thirty genotypes of chilli were evaluated in RBD with three replications at vegetable research farm, CHF, CAU, Pasighat, Arunachal Pradesh, India during kharif, 2011. Variability, correlation and path analysis were carried out to study the character association and contribution, respectively. Analysis of variance revealed significant differences among the genotypes for all traits. High PCV and GCV, heritability, genetic advance were observed for days to first flowering, plant height, number of seed per fruit, number of fruit per plant, ascorbic acid and fruit yield per plant. Correlation indicated that fruit yield per plant was positively and significantly correlated with number of branch per plant, number of fruit per plant and chlorophyll content while negative and significant association was established with ascorbic acid content. Maximum positive direct effect on fruit yield per plant was imposed by fruit weight, number of fruit per plant, number of seed per fruit and capsaicin content. DOI: http://dx.doi.org/10.3329/bjb.v43i3.21600 Bangladesh J. Bot. 43(3): 283-291, 2014 (December)

scholarly journals Study of Correlation and Path Analysis in the Selected Okra Genotypes

2020 ◽  
pp. 1-11
Author(s):  
A. T. M. Hamim Ashraf ◽  
M. Mizanur Rahman ◽  
M. Mofazzal Hossain ◽  
Umakanta Sarker
Keyword(s):  
Path Analysis ◽  
Direct Effect ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Phenotypic Correlation ◽  
Genotypic Correlation ◽  
Fruit Length ◽  
Correlation And Path Analysis ◽  
Positive Direct ◽  
Fruit Diameter

An experiment was conducted at the experimental farm, Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur from March 2008 to July 2008 to study the correlation and path analysis in the selected okra genotypes. The experiment was carried out in Randomized Complete Block Design with thee replications. The results indicated that different genotypes varied significantly regarding all the studied characters. The Fruits per plant and fruit weight of different genotypes had a high degree of significant positive association with fruit yield and a high positive direct effect indicated that these characters had a major contribution towards the fruit yield of the genotypes. The days to first flowering and days to first fruit harvest showed a significant positive correlation with picking duration both genotypic and phenotypic levels. The Picking duration showed a highly significant positive genotypic correlation with fruit diameter and fruit length. At the final harvest plant height showed a highly significant positive genotypic correlation with fruit length and fruit weight at the genotypic level. The fruit length showed a highly significant positive genotypic correlation with fruit weight and fruit diameter and genotypic level. The fruits per plant showed a highly significant positive genotypic and phenotypic correlation with fruit yield. A significant positive genotypic correlation with fruit yield was shown by fruit weight. The fruits per plant (0.979) and fruit weight (0.554) also showed a high positive direct effect on fruit yield.

scholarly journals GENETIC VARIABILITY, CHARACTER ASSOCIATION AND PATH ANALYSIS OF YIELD AND ITS COMPONENT TRAITS IN MAIZE (Zea mays L.)

2016 ◽  
Vol 29 (1) ◽  
pp. 21-30
Author(s):  
M. N. Huda ◽  
M. S. Hossain ◽  
M. Sonom
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Path Analysis ◽  
Plant Height ◽  
Direct Effect ◽  
Coefficient Of Variation ◽  
Block Design ◽  
Male Flower ◽  
Maize Genotypes ◽  
Positive Direct

The experiment was conducted in the experimental area of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during March to June, 2014 to study the genetic variability, correlation and path co-efficient analysis for yield and yield contributing characters of maize. In this experiment 25 maize genotypes were used as experimental materials. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. Mean performance, variability, correlation matrix and path analysis on different yield contributing characters and yield of maize genotypes were estimated. The highest grain yield/plant (272.21 g) was recorded in the genotype of BARI Hybrid Maize-6, whereas the lowest grain yield/plant (180.40 g) from the genotype of NZ-003. Phenotypic coefficient of variation was higher than the genotypic coefficient of variation for all the yield contributing traits. In correlation study, significant positive association was recorded for grain yield/plant of maize genotypes with plant height (0.235), tassel height (0.359), number of grains/cob (0.854), cob length (0.390), cob diameter (0.313) and weight of 1000-grains (0.689). Path analysis revealed that days to initiation of male flower had positive direct effect (0.132), days to initiation of female flower had negative direct effect (-0.254), days to maturity had positive direct effect (0.178), plant height had positive direct effect (0.314), tassel height had positive direct effect (0.234), ear length had positive direct effect (0.197), number of grains/cob had negative direct effect (-0.095), cob length had positive direct effect (0.167), cob diameter had positive direct effect (0.168) and that weight of 1000-grains had positive direct effect (0.217) on yield / plant.

scholarly journals GENETIC VARIABILITY AND CORRELATION IN EXOTIC CUCUMBER (Cucumis sativus L.) VARIETIES

2012 ◽  
Vol 25 (1) ◽  
pp. 17-23
Author(s):  
M. Z. Ullah ◽  
M. J. Hasan ◽  
A. Z. M. K. A. Chowdhury ◽  
A. I. Saki ◽  
A. H. M. A. Rahman
Keyword(s):  
Cucumis Sativus ◽  
Coefficient Of Variation ◽  
Partial Correlation ◽  
Genetic Parameters ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Contributing Factors ◽  
Cucumis Sativus L ◽  
Correlation And Regression Analysis ◽  
Fruit Diameter

Twelve exotic cultivars of cucumber (Cucumis sativus) were grown to assess the presence of variability for desired traits and amount of variation for different parameters. Genetic parameters, correlations, partial correlation and regressions were estimated for all the traits. Analysis of variance revealed significant differences among entries for all the characters. The estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were high for yield per plant, fruits per plant, fruit weight and fruit length. Broad sense heritability estimates for various traits ranged from 42.26 to 89.55%. Fruit yield per plant showed high significant positive correlation with fruits per plant, fruit weight, flesh thickness, fruit diameter and leaves per plant. Partial correlation was significant for fruits per plant and indicated these traits contributed over 70% to total fruit yield. By variability, correlation and regression analysis it was concluded that more fruits per plant and more fruit weight are major yield contributing factors in selecting high yielding cucumber cultivars.DOI: http://dx.doi.org/10.3329/bjpbg.v25i1.17008

scholarly journals Heterosis and gene action in okra

2008 ◽  
Vol 32 (3) ◽  
pp. 421-432 ◽  
Author(s):  
Nandan Mehta ◽  
BS Asati ◽  
SR Mamidwar
Keyword(s):  
Plant Height ◽  
Seed Weight ◽  
Gene Action ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Additive Gene Action ◽  
Fruit Length ◽  
Additive Gene ◽  
100 Seed Weight ◽  
Number Of Seeds

Forty two hybrids generated by crossing three testers with fourteen lines were studied along with parents for studying heterosis and gene action for days to first flowering, days to 50 percent flowering, fruit weight, fruit length, plant height, number of seeds per fruit, 100-seed weight and fruit yield per plant during rainy season and summer season of 2002-03 at Department of Horticulture, Indira Gandhi Agricultural University, Raipur, Chhattisgarh, India. The most heterotic combinations were VRO-6 x Parbhani Kranti, VRO-4 x Parbhani Kranti, Daftari-1 x Arka Abhaya and Kaveri Selection x Ankur Abhaya for fruit yield per ptant. The sca variances for days to fruit flower, days to 50 percent flowering, fruit weight, fruit length, plant height, number of seeds per fruit and 100-seed weight were higher than so gca variance so there is a preponderance of non-additive gene action. The gca variances was greater than sca variances for fruit yield per plant indicating preponderance of additive gene action for this trait. Overall, the results discussed above are quite indicative of the fact that hybrid okra has great potentialities of maximizing fruit yield in Chhattisgarh plains.DOI: http://dx.doi.org/10.3329/bjar.v32i3.544Bangladesh J. Agril. Res. 32(3) : 421-432, September 2007

scholarly journals Variability Parameters of Yield and Quality Attributes in Bitter Gourd (Momordica charantia L.)

2021 ◽  
pp. 172-177
Author(s):  
Som Prakash ◽  
R. S. Verma ◽  
R. B. Ram ◽  
Bhag Chand Shivran ◽  
Harvindra Pal
Keyword(s):  
Coefficient Of Variation ◽  
Research Work ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total Soluble Solids ◽  
Yield And Quality ◽  
Marketable Fruit ◽  
Number Of Branches

The experiment of the present research work was conducted during summer season of 2018-19 and 2019-20 at Horticulture Research Farm-I, Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya-Vihar, Rae Bareli Road, Lucknow (U.P.), India. The analysis of variance clearly reveals significant differences among the genotypes for all characters. The observations recorded on various characters showed that the estimates of phenotypic coefficient of variation (PCV) were higher than genotypic coefficient variation (GCV) for all characters. The high phenotypic as well as genotypic coefficient of variation were observed in marketable fruit yield per plant (39.36%) followed by average fruit weight (29.73%) and number of branches per plant (27.18%). High estimates of heritability were recorded for different characters viz., average fruit weight (98.6%) followed by total soluble solids (97.8%), total sugars (97.7%) and days to anthesis of first pistillate flowers (97.2%). The parameters which observed were found to be very high estimate value of genetic advance in per cent of mean of (60.14%) average fruit weight (60.14%) followed by titratable acidity (53.73%), number of branches per plant (53.47%), total soluble solids (52.81%) and marketable fruit yield per plant (47.87%).

scholarly journals Genetic Variability, Correlation and Path Coefficient Analysis in F2 Segregating Population in Tomato (Solanum lycopersicum L.)

2017 ◽  
Vol 104 (.1-.4) ◽  
Author(s):  
Gopinath P ◽  
◽  
Irene Vethamoni P
Keyword(s):  
Genetic Variability ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Direct Selection ◽  
Path Coefficient ◽  
Genetic Advance ◽  
Solanum Lycopersicum L ◽  
F2 Population ◽  
Positive Direct ◽  
Pericarp Thickness

Genetic variability, heritability and genetic advance for fifteen yield contributing traits were studied in F2 population obtained from the cross of Arka Vikas × EC 519809. The study indicated that existence of considerable amount of genetic variability for all the characters studied. The characters viz., fruit yield per plant, number of fruits per plant, number of primary branches, total phenol and pericarp thickness exhibited higher values of genotypic and phenotypic coefficient of variation. Whereas, fruit yield per plant, individual fruit weight, pericarp thickness and number of primary branches per plant exhibited high estimates of heritability and genetic advance for yield per plant and average fruit weight. These characters can be effectively improved through selection. Correlation indicated that yield was significantly and positively associated with plant height, number of flowers per cluster, percent fruit set, fruit length, fruit diameter, individual fruit weight and number of fruits per plant. Number of fruits per cluster and number of fruits per plant showed the highest positive direct effect on fruit yield per plant. Direct selection may be executed considering these traits as the main selection criteria to reduce indirect effect of other characters during development of high yielding tomato variety.

scholarly journals Correlation and path-coefficient analysis in Ramnad Mundu chilli (Capsicum annuum L.) for yield and quality traits

2021 ◽  
Vol 16 (1) ◽  
pp. 1-6
Author(s):  
J. Phani Kumar ◽  
P. Paramaguru ◽  
T. Arumugam ◽  
N. Manikanda Boopathi ◽  
K. Venkatesan
Keyword(s):  
Capsicum Annuum ◽  
Seed Weight ◽  
Block Design ◽  
Crop Improvement ◽  
Fruit Yield ◽  
Direct Selection ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Capsicum Annuum L ◽  
Positive Direct

The present investigation was conducted to find the correlation and path-coefficient analysis for yield and yield contributing characters in Ramnad Mundu chilli (Capsicum annuum L.) during Kharif 2018-19. The experiment was conducted on Forty-seven Mundu chilli genotypes for 15 characters, which was laid out in Randomized Complete Block Design with two replications. From correlation study dry fruit yield per plant showed highly positive correlation with number of fruits per plant (0.971 G, 0.894 P), ripened fruit yield per plant (0.991 G, 0.949 P), number of seeds per fruits (0.383 G, 0.32 P), 1000 seed weight (0.369 G, 0.332 P), capsaicin % (0.302 G, 0.256 P) and number of primary branches per plant (0.267 G, 0.251 P) at both genotypic and phenotypic level. Path-coefficient analysis of different characters contributing towards the highest positive direct effect via number of fruits per plant (0.973), ripened fruit yield per plant (0.991), no. of seeds per fruit (0.383), 1000 seed weight (0.364), capsaicin % (0.302) and number of primary branches per plant (0.267). Hence, direct selection based on these characters would be effective in crop improvement through plant breeding in Mundu chilli.

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