scholarly journals Genetic Variability and Characters Association of Hot Pepper (Capsicum annuum L.) Genotypes Tested under Irrigation in Northern Ethiopia

2020 ◽  
Vol 2 (1) ◽  
pp. p289
Author(s):  
Fasikaw Belay ◽  
Berhanu Abate ◽  
Yemane Tsehaye
Keyword(s):  
Seed Weight ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Hot Pepper ◽  
Days To Maturity ◽  
Fruit Pericarp ◽  
Pericarp Thickness ◽  
Dry Fruit ◽  
Thousand Seed Weight ◽  
Fruit Diameter

Hot pepper production in most areas of Ethiopia especially in Tigray region is constrained by shortage of varieties, the prevalence of fungal and bacterial as well as viral diseases. Sixty-four hot pepper genotypes were evaluated to obtain the extent of genetic variability, association among characters. The experiment was laid out using 8x8 simple lattice design at Axum Agricultural Research center in 2017/18. Data were collected for 19 agronomic characters and analysis of variance revealed significant differences (p<0.01) among the genotypes for all characters. Fruit yield ranged from 0.8 to 4.5 t ha-1 with a mean of 2.7 t ha-1. The genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) ranged from 3.57and 3.84 for days to maturity to 42.4 and 42.9% for average single fruit weight. All the traits had moderate to very high broad sense heritability while genetic advance as percent of mean (GAM) ranged from 8.34 for days to maturity to 85% for average single fruit weigh. High heritability coupled with high GAM was obtained for average single fruit weight, fruit length, dry fruit yield per plant, fruit diameter and thousand seed weight reflecting the presence of additive gene action for the expression of these traits and improvement of these characters could be done through selection. Fruit yield per hectare had positive and highly significant phenotypic and genotypic correlations with dry fruit yield per plant, average single fruit weight, fruit pericarp thickness, thousand seed weight, fruit diameter and fruit length, but it had negative and highly significant genotypic and phenotypic correlations with days to maturity. Estimates of genotypic and phenotypic direct and indirect effects of various characters on fruit yield showed that dry fruit yield per plant, fruit pericarp thickness had the highest positive direct contribution to fruit yield indicating that selection based on these characters will improve fruit yield. In conclusion, the research results showed the presence of significant variations among genotypes for agro-morphology traits. Therefore, it is recommended further evaluation of genotypes or hybrids that exhibited highest yield, quality and disease resistance in subsequent breeding programs to improve the productivity of the crop.

scholarly journals Selection Criteria for Improving Yield in Chili (Capsicum annuum)

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
S. Chakrabarty ◽  
A. K. M. Aminul Islam
Keyword(s):  
Direct Effect ◽  
Coefficient Of Variation ◽  
Seed Weight ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Edible Fruit ◽  
Fruit Maturity ◽  
Positive Direct ◽  
Dry Fruit ◽  
Weight Number

The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes. The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. High heritability coupled with very high genetic advance as per cent of mean was observed for ten edible fruit weight, ten dry fruit weight, fruit length, number of fruits per plant, and fruit yield per plant. Phenotypic correlation coefficient among different traits indicated that fruit yield per plant at green stage had significant and positive association with ten edible green fruit weight, number of primary branches, harvest duration, and first fruit maturity and significant negative correlation with days to first picking. The path coefficient analysis revealed that days to first picking had the maximum positive direct effect on fruit yield per plant followed by harvest duration, ten edible fruit weight, ten dry fruit weight, hundred-seed weight, number of fruits per plant, first fruit maturity, and number of primary branches. Days to first picking had the maximum positive direct effect but significant negative effect with fruit yield per plant which indicated that the trait should be selected to expunge the undesirable indirect effect in order to make use of the direct effect. Therefore, selection should be practiced for ten edible fruit weight, ten dry fruit weight, number of fruits per plant, harvest duration, and hundred-seed weight for direct improvement of fruit yield per plant.

scholarly journals Genetic variability and association of characters in Ethiopian hot pepper (Capsicum annum L.) landraces

2016 ◽  
Vol 61 (1) ◽  
pp. 19-36 ◽  
Author(s):  
Shimeles Aklilu ◽  
Bekele Abebie ◽  
Dagne Wogari ◽  
Adeferis T/Wolde
Keyword(s):  
Leaf Area Index ◽  
Leaf Area ◽  
Plant Height ◽  
Fruit Weight ◽  
Internode Length ◽  
Hot Pepper ◽  
Area Index ◽  
Pericarp Thickness ◽  
Fruit Diameter ◽  
Number Of Branches

Forty nine hot pepper accessions collected from different agroecologies were compared in a 7x7 simple lattice design to estimate genetic variability and understand the association of characters. Plant characters and yield components were evaluated and analyzed accordingly. The values of genotypic correlation coefficients were higher in magnitude than phenotypic values in most instances in which fruit yield per plant showed high positive significant genotypic correlation value with pericarp thickness (r = 0.91) and number of fruits per plant (r = 0.61). On the other hand, significant negative associations were registered with days to flowering (r = -0.73) and 50% fruiting period (r = -0.75). The phenotypic correlation coefficient of most characters with yield was not significant except for flowering period, fruit length and number of fruits per plant. The path coefficient analysis indicated that pericarp thickness (mm) (5.5), fruit diameter (mm) (1.4), number of fruits per plant (0.8), number of branches (0.33) and flowering period (0.2) had the highest direct positive effect. However, fruit weight (-2.8), number of internodes (-1.66), leaf area index (-1.6) and plant height (-0.4) had a high negative direct effect on yield. The genetic component analysis indicated that phenotypic coefficient of variation (PCV) was higher in magnitude than genotypic coefficient of variation (GCV) for most characters except pericarp thickness and leaf area index. Higher magnitude of GCV was observed in leaf area index (67%) followed by pericarp thickness (34%), number of branches, internode length (23%) and plant height. Close estimates of GCV and PCV were recorded from fruit and internode length, pericarp thickness and fruiting period. Very high PCV and very low GCV estimates were obtained from fruit weight and number of fruits, fruit yield, plant height and canopy width. Broad sense heritability was high for fruiting date, fruit length, plant height, internode length and fruit diameter. However, genetic advance as percent of the mean (GAM) was high to moderate for length and number of internodes, number of branches, fruit diameter and weight, pericarp thickness and leaf area index. Therefore, from this study, fruit diameter, pericarp thickness, leaf area index and internode length exhibited high to moderate genotypic and phenotypic coefficients of variation along with medium to high heritability and genetic advance and can be used as a selection criterion for pepper improvement program.

scholarly journals Effect of Zinc and Boron on Growth and Yield of Okra (Abelmoschus esculentus L.)

2020 ◽  
pp. 41-47
Author(s):  
Nusrat Jahan ◽  
Md. Ashabul Hoque ◽  
Md. Rasal-Monir ◽  
Sumya Fatima ◽  
Mohammad Nurul Islam ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Area Index ◽  
Spad Value ◽  
Randomized Complete Block Design ◽  
Number Of Leaves ◽  
Fruit Diameter

The study was carried out to find out the effect of zinc (Zn) and boron (B) on growth and yield of okra (BARI Dherosh 1). The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. The treatments of the experiment were, T0 (without Zn or B), T1 (20 kg Zn ha-1), T2 (30 kg Zn ha-1), T3 (10 kg B ha-1), T4 (20 kg B ha-1), T5 (20 kg Zn ha-1 + 10 kg B ha-1), T6 (20 kg Zn ha-1 + 20 kg B ha-1), T7 (30 kg Zn ha-1 + 10 kg B ha-1) and T8 (30 kg Zn ha-1 + 20 kg B ha-1) were undertaken to evaluate the best results of the study. The highest plant height was found in T8 (30 kg Zn ha-1 + 20 kg B ha-1) but the highest number of leaves plant-1 was recorded from T7 (30 kg Zn ha-1 + 10 kg B ha-1). On the other hand, the maximum leaf area index, SPAD value, mean fruit weight, fruit length, fruit diameter, fruit dry matter (%), number of fruits plant-1, fresh fruit weight plant-1 , fruit yield plot-1 and fruit yield ha-1 were found in T7 (30 kg Zn ha-1 + 10 kg B ha-1), while the control (T0) showed lowest performance for the respected parameters. It is strongly concluded that 30 kg Zn ha-1 with 10 kg B ha-1 combination may be helpful for okra cultivation in the field level to increase okra production.

scholarly journals Assessment of GeneticVariability and Character Association in Yield Related Traits and Yellow Vein Mosaic Virus Disease Resistance in Okra (Abelmoschus esculentus L. Moench)

2021 ◽  
Vol 108 (december) ◽  
Author(s):  
Gurve VR ◽  
◽  
Swarna Priya R ◽  
Pugalendhi L ◽  
Karthikeyan G ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Yellow Vein ◽  
Total Phenolic ◽  
Character Association ◽  
Fruit Diameter ◽  
Selection Of

Okra is India’s most widely grown tropical and subtropical vegetable crop. Despite widespread cultivation, crop yield and productivity remain subpar. Yellow vein mosaic virus (YVMV) disease is a serious threat to Indian okra production, causing yield losses ranging from 17.09 to 96.49 per cent. In this context, the present study was aimed to assess the variability and character association of 74 elite germplasm accessions for thirteen quantitative and quality traits. High phenotypic and genotypic coefficient of variation (PCV and GCV) were observed among all evaluated traits except fruit diameter, which showed a moderate PCV and GCV. All traits had high heritability and high genetic advance, implying that the heritability was most likely due to additive gene effects. Direct selection of these traits would be advantageous for okra improvement, especially in developing a YVMV resistant genotype. Fruit yield per plant exhibited a significant and positive genotypic as well as phenotypic correlation with fruit weight, fruit length, peroxidase activity, polyphenol activity, fruit diameter, total phenolic content and plant height, whereas node at which the first flower appeared and YVMV were negatively correlated to fruit yield per plant. Correlation studies indicated YVMV resistance towards high total phenolic content, polyphenol oxidase, and peroxidase. The high positive direct effects on fruit yield per plant were observed for fruit weight followed by number of fruit per plant and total phenolic content. This study revealed that simultaneous selection of these traits can help in increasing yield and YVMV resistance.

scholarly journals GENETIC VARIABILITY AND CORRELATION IN EXOTIC CUCUMBER (Cucumis sativus L.) VARIETIES

2012 ◽  
Vol 25 (1) ◽  
pp. 17-23
Author(s):  
M. Z. Ullah ◽  
M. J. Hasan ◽  
A. Z. M. K. A. Chowdhury ◽  
A. I. Saki ◽  
A. H. M. A. Rahman
Keyword(s):  
Cucumis Sativus ◽  
Coefficient Of Variation ◽  
Partial Correlation ◽  
Genetic Parameters ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Contributing Factors ◽  
Cucumis Sativus L ◽  
Correlation And Regression Analysis ◽  
Fruit Diameter

Twelve exotic cultivars of cucumber (Cucumis sativus) were grown to assess the presence of variability for desired traits and amount of variation for different parameters. Genetic parameters, correlations, partial correlation and regressions were estimated for all the traits. Analysis of variance revealed significant differences among entries for all the characters. The estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were high for yield per plant, fruits per plant, fruit weight and fruit length. Broad sense heritability estimates for various traits ranged from 42.26 to 89.55%. Fruit yield per plant showed high significant positive correlation with fruits per plant, fruit weight, flesh thickness, fruit diameter and leaves per plant. Partial correlation was significant for fruits per plant and indicated these traits contributed over 70% to total fruit yield. By variability, correlation and regression analysis it was concluded that more fruits per plant and more fruit weight are major yield contributing factors in selecting high yielding cucumber cultivars.DOI: http://dx.doi.org/10.3329/bjpbg.v25i1.17008

scholarly journals Heterosis and gene action in okra

2008 ◽  
Vol 32 (3) ◽  
pp. 421-432 ◽  
Author(s):  
Nandan Mehta ◽  
BS Asati ◽  
SR Mamidwar
Keyword(s):  
Plant Height ◽  
Seed Weight ◽  
Gene Action ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Additive Gene Action ◽  
Fruit Length ◽  
Additive Gene ◽  
100 Seed Weight ◽  
Number Of Seeds

Forty two hybrids generated by crossing three testers with fourteen lines were studied along with parents for studying heterosis and gene action for days to first flowering, days to 50 percent flowering, fruit weight, fruit length, plant height, number of seeds per fruit, 100-seed weight and fruit yield per plant during rainy season and summer season of 2002-03 at Department of Horticulture, Indira Gandhi Agricultural University, Raipur, Chhattisgarh, India. The most heterotic combinations were VRO-6 x Parbhani Kranti, VRO-4 x Parbhani Kranti, Daftari-1 x Arka Abhaya and Kaveri Selection x Ankur Abhaya for fruit yield per ptant. The sca variances for days to fruit flower, days to 50 percent flowering, fruit weight, fruit length, plant height, number of seeds per fruit and 100-seed weight were higher than so gca variance so there is a preponderance of non-additive gene action. The gca variances was greater than sca variances for fruit yield per plant indicating preponderance of additive gene action for this trait. Overall, the results discussed above are quite indicative of the fact that hybrid okra has great potentialities of maximizing fruit yield in Chhattisgarh plains.DOI: http://dx.doi.org/10.3329/bjar.v32i3.544Bangladesh J. Agril. Res. 32(3) : 421-432, September 2007

scholarly journals Genetic Variability, Correlation and Path Coefficient Analysis in F2 Segregating Population in Tomato (Solanum lycopersicum L.)

2017 ◽  
Vol 104 (.1-.4) ◽  
Author(s):  
Gopinath P ◽  
◽  
Irene Vethamoni P
Keyword(s):  
Genetic Variability ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Direct Selection ◽  
Path Coefficient ◽  
Genetic Advance ◽  
Solanum Lycopersicum L ◽  
F2 Population ◽  
Positive Direct ◽  
Pericarp Thickness

Genetic variability, heritability and genetic advance for fifteen yield contributing traits were studied in F2 population obtained from the cross of Arka Vikas × EC 519809. The study indicated that existence of considerable amount of genetic variability for all the characters studied. The characters viz., fruit yield per plant, number of fruits per plant, number of primary branches, total phenol and pericarp thickness exhibited higher values of genotypic and phenotypic coefficient of variation. Whereas, fruit yield per plant, individual fruit weight, pericarp thickness and number of primary branches per plant exhibited high estimates of heritability and genetic advance for yield per plant and average fruit weight. These characters can be effectively improved through selection. Correlation indicated that yield was significantly and positively associated with plant height, number of flowers per cluster, percent fruit set, fruit length, fruit diameter, individual fruit weight and number of fruits per plant. Number of fruits per cluster and number of fruits per plant showed the highest positive direct effect on fruit yield per plant. Direct selection may be executed considering these traits as the main selection criteria to reduce indirect effect of other characters during development of high yielding tomato variety.

scholarly journals Response of Capsicum Hybrids to Zinc (Zn) Fertilization under Protected Cultivation

2021 ◽  
pp. 1-10
Author(s):  
Prakash Ranjan Behera ◽  
T. Chitdeshwari
Keyword(s):  
Plant Height ◽  
Fruit Weight ◽  
Vital Role ◽  
Fruit Yield ◽  
Fresh Fruit ◽  
Growth And Yield ◽  
Yield Response ◽  
Higher Plant ◽  
Yield Attributes ◽  
Pericarp Thickness

Micronutrients, particularly Zinc (Zn), play a vital role in the growth and development of plants due to its catalytic effect on many metabolic processes. However, the varietal responses to growth and yield vary significantly. A screening experiment was conducted to know the growth and yield response of six capsicum hybrids viz., Indra, Priyanka, Inspiration, Massilia, Bachata and Local green with two levels of ZnSO4 (with and without  ZnSO4) as basal soil application. The growth and yield attributes at harvest stage was recorded. The dry matter production (DMP) and fresh fruit yield was also noted for all the six hybrids. Results revealed that, Zn fertilisation significantly improved the plant height, root growth, fruit development as well as fresh fruits yield. Higher plant height (83 cm), root length (37 cm), root volume (13 cc), fruit numbers, fruit weight (15 and 133g), fruit length, girth, pericarp thickness (9.17, 8.25 and 0.67 cm), DMP (65.0 g pot-1) as well as fresh fruit yield (4.70 kg pot-1) were observed with Indra followed by Inspiration and Bachata. Lesser response for the Zn application was noticed with the local green hybrid for various growth and yield traits. Indra was found to be highly responsive to Zn fertilisation while Inspiration, Bachata, Massilia, and Priyanka were medium responsive and local green hybrid was observed to be less responsive to Zn fertilisation.

scholarly journals Effects of salicylic and benzoic acid on yield and yield components of moisture stressed tomato (solanum lycopersicun l.) at Kadawa Sudan Savannah

2021 ◽  
Vol 14 (1) ◽  
pp. 142-151
Author(s):  
H.M. Isa ◽  
A.A. Manga
Keyword(s):  
Salicylic Acid ◽  
Moisture Stress ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Benzoic Acids ◽  
Plot Size ◽  
Fruit Setting ◽  
Marketable Fruit ◽  
Fruit Diameter

Salicylic acid and Benzoic acids are antitranpirants usually used to reduce the rate of moisture loss and increase productivity of irrigated crops. To test antitranspiracy of Salicylic and Benzoic acids, field experiments were conducted during the two successive dry Seasons of 2011/2012 and 2012/2013 at the Agricultural Research Station Farm, Kadawa (11̊ 38ʹ 40.3ʺ N,8̊ 25ʹ3.9ʺ E) 498m elevation above sea level. The aim was to study the effects of antitranspirants and moisture stress on crop growth and development stages of tomato. The treatments consisted of two antitranspirants at four different concentrations of 0, 200, 400 and 600 ppm, and three moisture stress stages, vegetative, flowering and fruit setting. Antitranspirants and moisture stresses were assigned to the main plot and concentrations were used as sub–plot treatment. These were replicated three times and laid out in a split-plot design. The gross plot size was 3.6m x 3.0m (10.8m2) consisting of 6 rows of 3m length, while the net plot size was 1.2m 1.8m (2.16 m2) consisting of 2 inner most rows. Data were taken on tomato growth and yield attributes. Data generated were analysed using statistical analytics software (SAS). The results of the study revealed that application of both Antitranspirants enhanced growth and yield components such as fruit diameter, number of fruits plant1, average fruit weight, marketable fruit yield and total fruit yield of tomato. Significant interactions between and among the factors were also recorded for fruit diameter, number of fruits plant-1 marketable fruit yield and the total fruit yield. Application of 200 and 400 ppm of of Salicylic acid at fruit setting produced the highest total fruit yield (6.66 tha-1) which was statistically similar to 600 ppm of Benzoic (6.10 t ha-1) at flowering while the control had the lowest. Total fruit yield was positively and significantly correlated with number of fruit plant-1 and average fruit weight. Number of fruits plant-1 was found to have the highest direct contribution to the yield. Flowering and fruiting stages were found to be the critical growth stages for moisture stress of tomato. Foliar application of 400 ppm of Salicylic acid at fruit setting stage appeared to promote tomato yield in the study area.

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