scholarly journals Changes in Number and Weight of Wheat and Triticale Grains to Manipulation in Source-Sink Relationship

2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
E. Ballesteros-Rodríguez ◽  
C. G. Martínez-Rueda ◽  
E. J. Morales-Rosales ◽  
G. Estrada-Campuzano ◽  
G. F. González
Keyword(s):  
Yield Components ◽  
Genetic Improvement ◽  
Wheat Cultivar ◽  
Experimental Manipulation ◽  
Grain Weight ◽  
Agricultural Technology ◽  
Growing Seasons ◽  
Yield And Yield Components ◽  
The Individual ◽  
Source Sink

The source-sink ratio experimental manipulation has helped to define whether a crop is limited by source or sink or co-limited by both. There is no evidence in triticale of source-sink manipulations effects on yield and yield components. Two experiments were accomplished during 2008 and 2009 growing seasons at the Universidad Autónoma del Estado de México, México, and one in 2010 at the National Institute of Agricultural Technology in Pergamino, Argentina. Two triticale cultivars (line 4 and 7) and one wheat cultivar (Tollocan) were used. Source-sink relations were modified at anthesis by thinning, degraining, shading, and total defoliation procedures. Changes in the source-sink relation affected yields in both species differentially. The changes in yield due to cultivars and treatments were explained mainly by the number of grains rather than by their individual grain weight. The number of grains was affected by all treatments in both species, while the individual grain weight was increased by thinning and degraining mainly in triticale. A greater number of fertile florets in triticale were associated with their higher rate of abortion compared to wheat. These results could help to better understand crop management and genetic improvement.

CROP-WEED COMPETITION STUDIES IN FABA BEAN (Vicia faba L.) UNDER RAINFED CONDITIONS

2001 ◽  
Vol 49 (3) ◽  
pp. 299-303 ◽  
Author(s):  
A. M. Tawaha ◽  
M. A. Turk
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Yield Components ◽  
Field Experiments ◽  
Maximum Yield ◽  
Weed Competition ◽  
Growing Seasons ◽  
Yield And Yield Components ◽  
Vicia Faba L ◽  
Crop Weed Competition

Field experiments were conducted during the two growing seasons of 1999 and 2000 at the research farm of the Jordan University of Science and Technology (JUST) to study the effect of the time of weed removal on the yield and yield components of faba bean (Vicia faba L.). Removing weeds from 25 to 75 days after crop sowing led to significantly larger yields than on plots which were not weeded. Maximum yield was obtained in both years when weeds were removed thrice at 25, 50 and 75 days after crop sowing.

Assessing barley (Hordeum vulgare) response to clipping in the semi-arid Mediterranean climate

2004 ◽  
Vol 44 (1) ◽  
pp. 37
Author(s):  
M. K. J. El-Shatnawi ◽  
N. I. Haddad
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Field Experiments ◽  
Grain Weight ◽  
Growing Seasons ◽  
North Eastern ◽  
Pot Trials ◽  
Tiller Density ◽  
Induced Changes ◽  
1000 Grain Weight

Greenhouse pot trials and field experiments were carried out under rain-fed condition in north-eastern Jordan during 1997–98 and 1998–99 growing seasons, to test 3 barley genotypes for their suitability for both forage and grain production. The varieties Rehani and ACSAD176 produced higher forage yields than Rum. In the field, clipping reduced subsequent grain yield per plant by about 18%, lowering grain weight of the main spike from 2.3�g in the control to 1.8 g in the clipped plants. Clipping increased tiller density of barley plants in the field. Decreases in grain yield following clipping could also be attributed to reductions in the number of grains per spike. Clipping decreased the number of grains per spike by about 9% by reducing the number of spikelets per spike. Cutting reduced 1000-grain weight by about 9%. Clipping induced changes in the relative importance of yield components influencing subsequent grain yield. The yield components reduced by clipping were the most important contributors to loss of grain yield.

EFFECT OF DATES AND RATES OF SOWING ON YIELD AND YIELD COMPONENTS OF NARBON VETCH UNDER SEMI-ARID CONDITIONS

2001 ◽  
Vol 49 (1) ◽  
pp. 103-105 ◽  
Author(s):  
A. M. Tawaha ◽  
M. A. Turk
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Yield Components ◽  
Field Experiments ◽  
Grain Weight ◽  
Arid Conditions ◽  
Yield And Yield Components ◽  
1000 Grain Weight ◽  
Semi Arid ◽  
Northern Jordan

Field experiments were conducted during the winter seasons of 1998–1999 and 1999–2000 at Houfa in northern Jordan, to study the effect of the date and rate of sowing on the yield and yield components of narbon vetch (Vicia narbonensis L.). Progressive delays in sowing beyond 1 st January led to yield reductions of 11.1 and 17.9 at successive 15-day intervals. Plant height, pods stem –1, stems m –2 and 1000-grain weight followed the same trend as the yield. Grain yield was not significantly affected by the sowing rate.

scholarly journals Influence of Inter and Intra Row Spacing on Yield and Yield Components of Chickpea (Cicer arietinum L.) in Jimma Horro District, Western Ethiopia

2020 ◽  
pp. 32-42
Author(s):  
Birhanu Chala ◽  
Tolera Abera ◽  
Bhupesh Nandeshwar
Keyword(s):  
Cicer Arietinum ◽  
Seed Yield ◽  
Yield Components ◽  
Harvest Index ◽  
Grain Weight ◽  
Row Spacing ◽  
Cicer Arietinum L ◽  
Dry Biomass ◽  
Yield And Yield Components ◽  
1000 Grain Weight

Improved agronomic practices increases yield potential of chickpea in different agroecology of the country. In this view a field experiment was conducted to assess the influence of inter-and intra row spacing on yield and yield components of chickpea (Cicer arietinum L.) in Jimma Horro district of Kellem Wollega Zone, Western Oromia, Ethiopia. The treatment consisted of three inter-row spacing (20, 30 and 40 cm) and four intra-row spacing (5, 10, 15 and 20 cm). The experiment was laid out in a randomized complete block design in factorial arrangement with three replications. The highest (52) number of pods plant-1 was obtained with the interaction effect of 40 cm inter and 20 cm intra row spacing. The highest dry biomass (8457 kg ha-1) was recorded at 20 cm × 5 cm spacing while the lowest dry biomass (5413 kg ha-1) was recorded at 40 cm × 20 cm spacing combination. Significantly  higher  (248 g) 1000 grain weight was recorded under 40 cm with 20 cm spacing and lowest (165 g) 1000 grain weight under 30 cm x 5 cm row spacing. The highest (1625 kg ha-1) seed yield of chickpea was obtained from 30 cm x 15 cm and the lowest seed yield (1096 kg ha-1) was recorded from 20 cm x 5 cm row spacing. The highest harvest index (34.03%) was achieved for the interaction of 40 cm inter- and 20cm intra-row spacing and the lowest harvest index (12.14%) under 20 cm x 5 cm row spacing. Thus 30 cm inter-row with 15 cm intra-row spacing can tentatively be recommended for the production of chickpea in the study area as compared to the current recommendation of 30 x 10 cm. Further research would be needed at more locations and seasons to give conclusive recommendations.

RESPONSE OF SOYBEAN TO LOWER-CANOPY DEFOLIATION DURING SEEDFILL

1989 ◽  
Vol 69 (1) ◽  
pp. 17-22 ◽  
Author(s):  
B. L. VASILAS ◽  
J. FUHRMANN ◽  
L. E. GRAY
Keyword(s):  
Yield Components ◽  
Field Experiments ◽  
Total Yield ◽  
Brown Spot ◽  
Yield Losses ◽  
Growing Seasons ◽  
Naturally Occurring ◽  
Yield And Yield Components ◽  
Yield Responses ◽  
Pod Number

One of the effects of Septoria brown spot on soybean is accelerated lower-canopy defoliation. Field experiments were conducted in 1986 and 1987 to determine the response of soybean yield and yield components to progressive lower-canopy defoliation during seedfill. Soybean cultivar Williams 82 was machine planted in rows 76 cm wide and hand thinned to a uniform stand of 23 plants m−1. Three treatments were used: controls; defoliated, starting at R5 (beginning seed stage; DEF1), and defoliated, starting 7 d past R5 (DEF2). Defoliation treatments were applied by removing the leaflets and petioles from the lowest three or four leaf-bearing nodes four times at 4-d intervals so that only three or four nodes at the top of the plant remained leaf-bearing when defoliation ceased. Yield and yield components were determined for upper, lower and total nodes. Although the two growing seasons were very different, yield responses to defoliation were similar in both years. On the average, DEF1 reduced seed yield by 18% which is similar to losses that occur when brown spot is induced by inoculation; DEF2 reduced yields by 9% which is similar to yield losses reported for naturally occurring brown spot. Yields of DEF2 exceeded yields of DEF1 because of differences in pod number in 1986 and seeds/pod in 1987. Controls out-yielded DEF2 because of differences in seeds/pod in 1986 and seed size in 1987. The proportion of the total yield contributed by pods found on the upper nodes averaged 76% and was not affected by defoliation.Key words: Glycine max, Septoria glycines, brown spot, leaf loss

scholarly journals Effects of Septoria nodorum Berk. on yield and yield components of spring wheat

1983 ◽  
Vol 55 (4) ◽  
pp. 333-344
Author(s):  
Reijo Karjalainen ◽  
Aino Laitinen ◽  
Tapio Juuti
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Yield Components ◽  
Grain Weight ◽  
Septoria Nodorum ◽  
Spore Concentration ◽  
Compensatory Mechanisms ◽  
Grain Number ◽  
Yield And Yield Components ◽  
1000 Grain Weight

Data from two experiments was analysed in order to determine the effects of Septoria nodorum Berk. on the yield of spring wheat. In the first experiment the cultivar Hankkija’s Taava was artificially inoculated with low spore concentration suspensions of S. nodorum. The resulting disease reduced grain yield by 10%, 1000-grain weight by 14%, and hectorlitre weight by 5.7 %. An examination of the ears from the main stems revealed that the pathogen induced a reduction in all yield components but especially in grain number/ear and grain weight. In the second experiment a total of 28 cultivars or lines were studied and the correlation between grain yield/ear and disease severity was found to be negative but low. No consistent trend among the correlations was seen and some susceptible cultivars suffered only slightly from the disease while other fairly resistant cultivars showed great losses. The results are discussed in relation to compensatory mechanisms and potential disease tolerance in wheat.

Source limitations due to leaf rust (caused by Puccinia triticina) during grain filling in wheat

2014 ◽  
Vol 65 (2) ◽  
pp. 185 ◽  
Author(s):  
Román A. Serrago ◽  
Daniel J. Miralles
Keyword(s):  
Water Content ◽  
Leaf Rust ◽  
Puccinia Triticina ◽  
Grain Filling ◽  
Grain Weight ◽  
Grain Number ◽  
Foliar Diseases ◽  
Growing Seasons ◽  
Source Sink ◽  
Source Limitation

Late foliar diseases (especially leaf rust) reduce assimilate supply during post-anthesis, determining fewer assimilates per grain and thereby inducing grain weight reductions. Although the assimilate reduction hypothesis is the most accepted to explain decreases in grain weight due to late foliar diseases, it has not been clearly established whether those reductions could be completely ascribed to source limitations or whether diminished grain weight could be the consequence of reductions in grain weight potential. The objective of this work was to determine whether grain weight reductions due to leaf rust during grain filling could be associated with source–sink limitations. Two experiments (during 2007 and 2008 growing seasons) including healthy and diseased wheat crops were conducted under field conditions. Source–sink manipulation treatments and grain water content measurements were made to test the source- and sink- limitation hypotheses due to the appearance of late foliar diseases during grain filling. Leaf rust was induced to appear exclusively during grain filling, and in both years, it reduced grain yield and grain weight in both experiments. However, except for distal grains, there were no significant differences between healthy and diseased plots in maximum grain water content, indicating that late foliar diseases did not affect the potential size of the grains. The reserves stored in stems were remobilised to the growing grains in both healthy and diseased crops. However, the reserves remaining at physiological maturity were significantly reduced in diseased crops. Reduction in grain number by trimming the spikes increased the grain weight in diseased but not in healthy crops. Grain weight of trimmed spikes in diseased crops reached similar values to those of healthy crops. These results support the hypothesis that foliar diseases could cause source limitation for grain filling beyond differences in grain weight potential when the crops are severely affected by late foliar diseases such as leaf rust.

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