scholarly journals The Apocalypse of Settler Colonialism: The Roots of Slavery, White Supremacy, and Capitalism in Seventeenth-Century North America and the Caribbean, by Gerald Horne

2019 ◽  
Vol 93 (3-4) ◽  
pp. 289-290
Author(s):  
Sarah Barber
Author(s):  
Richard Lyman Bushman

Plantation agriculture in the western hemisphere extended from Brazil northward through the Caribbean to the northern boundary of Maryland. This geography created a line in North America noted by seventeenth-century imperial economists. The southern colonies produced crops needed in the home land making the South far more valuable to the empire than the North. Plantation agriculture stopped at the Maryland-Pennsylvania border because the climate made slavery impractical north of that line. Only farmers who produced valuable exports could afford the price of slaves. Tobacco, though it could be grown in the North, was not commercially feasible there. The growing season had to be long enough to get a crop in the ground while also planting corn for subsistence, allow the tobacco to mature, and harvest it before the first frost. Tobacco was practical within the zone of the 180-day growing season whose isotherm outlines the areas where slavery flourished. Within this zone, the ground could be worked all but a month or two in winter, giving slaves plenty to do. Cattle could also forage for themselves, reducing the need for hay. Southern farmers could devote themselves to provisions and market crops, increasing their wealth substantially compared to the North where haying occupied much of the summer. Differing agro-systems developed along a temperature gradient running from North to South with contrasting crops and labor systems attached to each.


2020 ◽  
Vol 42 (4) ◽  
pp. 295-311
Author(s):  
Lauren Eichler ◽  
David Baumeister ◽  

The tethering of Indigenous peoples to animality has long been a central mechanism of settler colonialism. Focusing on North America from the seventeenth century to the pres­ent, this essay argues that Indigenous animalization stems from the settler imposition onto Native Americans of dualistic notions of human/animal difference, coupled with the settler view that full humanity hinges on the proper cultivation of land. To further illustrate these claims, we attend to how Native Americans have been and continue to be animalized as both predators and pests, and show how these modes of animalization have and continue to provide settlers motive and justification for the elimination of Native peoples and the extractive domination of Native lands.


Author(s):  
Wim Klooster

Confronted with the establishment of Portugal and Spain as the hegemonic Atlantic powers, northern Europe — France, England, and the Netherlands — initially tried to obtain African and American riches by raiding and trading. Successful colonisation of the New World had to wait until the early seventeenth century, and settlements remained small until the 1640s. By then, northern Europe held sway in various parts of North America, the Caribbean, and Brazil, and had captured Portugal's main West African trading station. As raiders, traders, and settlers, they had formed relations with native Africans and Americans, who had often enabled them to survive. But prejudice against their new neighbours intensified. This article looks at the northern European Atlantic world, focusing on privateers, merchants, and fishermen as well as informal intermediaries.


2016 ◽  
Vol 6 (1) ◽  
pp. 9-39 ◽  
Author(s):  
Marcus Gallo

By the end of the seventeenth century, Anglo-Americans on both sides of the Atlantic accepted the importance of surveying to any system of land ownership. Most historians of colonial British have similarly taken colonial surveying practices as a given. This article complicates these assumptions through an examination of Pennsylvania in a wider context. In fact, land policy in colonial Anglo-America differed significantly from practices elsewhere in the early modern world. English colonizers embraced a model of settler colonialism that created a market for land, thus encouraging the proliferation of modern surveying practices.


2021 ◽  
Vol 65 (04) ◽  
pp. 137-139
Author(s):  
Mehdi Elman oğlu Bağırov ◽  

The distribution of the world's hotel chains to more and more countries is also reflected in our country, and the development of this type of chain hotels is growing day by day. Along with the development of technology, the tourism infrastructure and its key element, the hotel industry, is also developing. Today, investments are being made in a planned way to modernize the hotel business, build new hotels, and introduce new technologies and forms of service. Sheraton Hotels and Resorts is an international hotel chain owned by Marriott International. Sheraton has 446 hotels with 155,617 rooms worldwide, including locations in North America, Africa, Asia, Central and South America, Europe, the Middle East and the Caribbean. Key words: hotel chains, investment, technology, hotel business, tourism infrastructure


2005 ◽  
Vol 14 (1) ◽  
pp. 23-44
Author(s):  
Michel Duquet

Abstract The seventeenth century saw the early stages of significant trading on the west coast of Africa as well as the establishment of permanent settlements in North America by Dutch, French and English explorers, merchants, colonists and missionaries in a period marked by the imperial contest that had been set in motion on the heels of the discovery of America in 1492. The travelers who wrote about their voyages overseas described at length the natives they encountered on the two continents. The images of the North American Indian and of the African that emerged from these travel accounts were essentially the same whether they be of Dutch, French or English origin. The main characteristic in the descriptions of African native populations was its permanent condemnation while representations of the Indian were imbued with sentiments ranging from compassion, censure and admiration. The root causes for this dichotomy were the inhospitable and deadly (to Europeans) tropical environment of Africa’s West Coast and the growing knowledge of local societies that Europeans acquired in North America. The analysis of the contrasting images of natives on both sides of the Atlantic and the context within which they were produced are the focus of the paper.


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