Lost and Found in Upstate New York: Exploring the Motivations of “Lost Boys” Refugees as Founders of International Nonprofit Organizations

2019 ◽  
Vol 52 (8) ◽  
pp. 1209-1238 ◽  
Author(s):  
Susan Appe ◽  
Ayelet Oreg

This research examines engagement in diaspora philanthropy through the lens of Lost Boys of Sudan and their founding of small international nonprofit service organizations based in the United States. We seek to understand refugees’ motivations to take upon themselves leadership roles in their local United States communities and in the provision of goods and services to their homeland, South Sudan. By becoming founders of international service nonprofits, Lost Boys make meaning of their experiences and are able to motivate local support in their United States communities to give to distant communities in South Sudan.

Author(s):  
Julie Nicoletta

Arriving in the colony of New York in 1774 from England, Ann Lee and her eight followers set about creating a model communal society in what would become the United States. Officially known as the United Society of Believers in Christ’s Second Appearing, the Shakers believed in Christ’s imminent return. Their support of pacifism, near equality between the sexes that allowed women to take on leadership roles, and perfectionism set them apart from most Americans. Within a decade, they had begun creating a Kingdom of Heaven on Earth through their worship, work ethic, and construction of orderly villages with buildings and furniture meant to reinforce religious belief and shape and control behavior. From humble beginnings, the sect created a total of twenty-two communities beginning in the 1780s, spreading from Maine to Indiana and as far south as Georgia and Florida, though these latter two sites and the one in Indiana were short lived. During periods of religious revivalism in the United States in the late 18th and early19th centuries, the Shakers attracted hundreds of converts who gave up their worldly possessions to live celibate, communal lives. After a peak population of over three thousand in the1840s, the Shakers have dwindled to just three members inhabiting the only surviving living community of Sabbathday Lake, near New Gloucester, Maine. The Shakers’ demographic and economic success over several decades left a legacy of buildings at numerous locations throughout the eastern United States. Some of these villages have become museum sites, most notably Hancock, Massachusetts; Mount Lebanon, New York; Canterbury, New Hampshire; and Pleasant Hill and South Union, both in Kentucky. Other Shaker buildings remain as private residences and parts of retirement communities and state prisons. In many ways, Shaker architecture reflects contemporary regional vernacular building practices, such as the closely spaced anchor bents in the framing of the earliest meetinghouses in Connecticut, New Hampshire, Maine, Massachusetts, and eastern New York State, and the rather grand masonry structures of the dwelling houses and trustees’ offices in Kentucky. The linear arrangement of buildings, their large size, and separate entrances for men and women distinguished Shaker buildings from those of the outside world, though stylistically they appeared much like non-Shaker buildings. The Shakers organized building interiors to use space efficiently with many built-in cabinets and drawers, installed pegboards on walls for storage and to help keep floors clear for cleaning, and included separate staircases to demarcate men’s and women’s areas. The buildings, especially the meetinghouses and dwelling houses, reminded Shakers of their commitment to their faith and to their distinctive way of living and encouraged them to “put their hands to work and their hearts to God,” a saying attributed to Ann Lee. Nevertheless, the Shakers were not immune from influences from the outside world. They needed to interact with outsiders to encourage the economic success of their villages and to attract converts. As their population shrank in the latter half of the 19th century, they turned increasingly to hired help to assist with building construction and other aspects of daily life. The Shakers also embraced stylistic changes in architecture and furniture; their buildings of the late 19th and early 20th centuries reflect these influences with added ornamentation inside and out, as well as embellished furnishings either made by the Shakers or purchased from non-Shaker furniture makers. Rather than undercut any appreciation of the simple style for which the Shakers are best known, these changes show the group as always practical and responsive to changes in mainstream society.


2006 ◽  
Vol 23 (4) ◽  
pp. 280-287 ◽  
Author(s):  
René H. Germain ◽  
Kevin Brazill ◽  
Stephen V. Stehman

Abstract Nonindustrial private forestlands (NIPFs) account for a majority of the forested working landscape in the eastern United States. Throughout the United States, NIPF average ownership sizes continue to decline. Smaller parcel sizes create declining economies of scale for forest managersand timber harvesters, threatening the viability of the forested working landscape and, in turn, wood supply. This study documents the parcelization of NIPF holdings in a central New York State county during the last 25 years of the 20th century. The findings indicate the average parcel sizeof NIPFs decreased from 36 to 24 ac over the study period, despite a decline in population in the county. Although average parcel size is declining, a large percentage of the rural forestland remains in acreage classes suitable for forest management, as long as the forest products industrycan adapt to changes on the landscape. North. J. Appl. For. 23(4):280–287.


Prospects ◽  
2000 ◽  
Vol 25 ◽  
pp. 115-138 ◽  
Author(s):  
L. Terry Oggel

On June 21, 1901, Samuel and Olivia Clemens and their daughter Jean ensconced themselves for the summer at Kane Camp, a “little bijou of a dwelling-house,” Clemens called it, on the south end of Ampersand Bay on Lower Saranac Lake in upstate New York. The family nicknamed the cottage The Lair. “Everyone knows what a lair is,” Clemens said; “lairs do generally contain dangerous animals, but I bring tame ones to this one.” As we shall see, danger did lurk in The Lair that summer, in the thought and writing of Clemens himself.


Author(s):  
Aaron Leo

Abstract Recent scholarly work has explored the experiences of racialization among Muslim immigrants in the United States. Such work has challenged a static view of race strictly tied to phenotype by highlighting the significance of culture and religion to racial ascription as well as the varied ways individuals respond to their own racialized position. While valuable, much of this scholarship has analyzed the racialization of Muslim immigrants as it relates to Whiteness thereby neglecting their relationship with other racialized minorities such as African Americans. Moreover, such work has focused on culture and religion without discussing the role that social class plays in the process of racialization. This article seeks to address these gaps by drawing on ethnographic data gathered among a group of Muslim newcomer youth in an urban, multiracial high school in upstate New York. The findings presented here show how these youth are racialized along cultural and religious lines yet actively respond to this process in various ways. In addition, participants articulated racializing comments towards African Americans with significant class connotations. Despite the tensions between Muslim newcomers and African Americans, moments of solidarity were evident and drew attention to the potential for establishing cross-racial alliances.


2020 ◽  
pp. 0160449X2090183
Author(s):  
Melinda Weisberg

The immigrant labor force in the United States has been under extreme pressure since the new administration took office in January 2017 and immediately began implementing policies designed to encourage deportation, negatively incent immigrants to return to their home countries, and dramatically reduce legal and unauthorized entry into the United States. This paper examines the efforts of organizations that support immigrants in their desire to gain and maintain a productive role in the U.S. workforce in the current tumultuous environment. Representatives on the front lines narrate their uphill battle to lift immigrant workers out of fear. Interviews and surveys with agencies in four counties located in the Mid-Hudson Valley region of upstate New York tell the story of an advocacy movement that has breathed new energy into the organizations and empowered workers. Key findings include the positive impact collaborations can have in providing practical support and advocating for policy change, as well as the importance of establishing trust between agencies and immigrants.


1993 ◽  
Vol 10 (2) ◽  
pp. 257-260
Author(s):  
Ahmad Yousif

In this book, Haddad and Lurrunis present a scientific analysis of thesocial and religious values of the Muslim community in North America.The book probes into this community's psyche in an effort to detenninehow its members, as a religious minority, cope or fail to cope with particulartenets of their religion while living in a non-Islamic environment.A number of problems and issues are encountered by this minority: marriage,divorce, interest, diet, pets, American holidays, and the roles of themasque and the imam. The authors attempt to determine the existence ofcorrelations between such variables as length of time in the United States,the extent of dining with non-Muslims, gender, country of origin, and thesubject's response to different values. The data was collected ftom numerousinterviews and over three hundred questionnaires at Islamic tenterson the east coast, upstate New York, and the midwest.'Despite acknowledging the controversy surrounding the term "AmericanIslam," the authors conclude that this phenomenon does exist in morethan one form, depending on nationality, ethnic affiliation, level ofeducation, economic status, and other factors. The findings also show thatthere are two dynamic, but opposing, scenarios occurring among Muslimsin the United States ...


2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.


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