High Fatty Acids and Low Fiber Intake is Associated with CRC

Foam concrete products had high absorption rate due to a large number of bubbles dispersion in it.which has serious effects upon the overall thermal performance of material and the durability of construction.Three methods were studied which includes Organic Silicon hydrophobic agent、High fatty acids hydrophobic agent and hydrophobic agent F in order to reduce the water absorption rate.Results show that the water absorption rate was reduced significantly with mixed High fatty acids. The water absorption rate drops of 68.2%, and the organic silicon is in a second place , and the hydrophobic agent F is the worst.

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ChemInform Abstract: SYNTHESIS AND ANTINEOPLASTIC ACTIVITY OF THE DERIVATIVES OF HIGH FATTY ACIDS CONTAINING A CYTOTOXIC GROUP

Chemischer Informationsdienst ◽

10.1002/chin.197903156 ◽

1979 ◽

Vol 10 (3) ◽

Author(s):

G. V. AFANASIEVA ◽

N. I. NECHKINA ◽

A. M. PROTASOVA ◽

I. YA. POSTOVSKY ◽

L. F. LARIONOV ◽

...

Keyword(s):

Fatty Acids ◽

Antineoplastic Activity ◽

Cytotoxic Group ◽

Derivatives Of ◽

High Fatty Acids

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Distribution of Acetic Acid Carbon in High Fatty Acids Synthesized from Acetic Acid by the Intact Mouse

Journal of the American Chemical Society ◽

10.1021/ja01106a017 ◽

1953 ◽

Vol 75 (10) ◽

pp. 2347-2351 ◽

Cited By ~ 63

Author(s):

William G. Dauben ◽

Earl Hoerger ◽

Jack W. Petersen

Keyword(s):

Fatty Acids ◽

Acetic Acid ◽

Intact Mouse ◽

High Fatty Acids

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Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake

10.1101/2021.06.26.450023 ◽

2021 ◽

Author(s):

Zachary C Holmes ◽

Max M Villa ◽

Heather K Durand ◽

Sharon Jiang ◽

Eric P Dallow ◽

...

Keyword(s):

Fatty Acids ◽

Short Chain Fatty Acids ◽

Metabolic Responses ◽

Colorectal Cancers ◽

Individual Identity ◽

Fiber Intake ◽

Dietary Fibers ◽

Nutritional Interventions ◽

Microbial Responses ◽

Fiber Consumption

Background: Short-chain fatty acids (SCFAs) derived from gut bacteria are associated with protective roles in diseases ranging from obesity to colorectal cancers. Intake of microbially accessible dietary fibers (prebiotics) lead to varying effects on SCFA production in human studies, and gut microbial responses to nutritional interventions vary by individual. It is therefore possible that prebiotic therapies will require customizing to individuals. Results: Here, we explored prebiotic personalization by conducting a three-way crossover study of three prebiotic treatments in healthy adults. We found that within individuals, metabolic responses were correlated across the three prebiotics. Individual identity, rather than prebiotic choice, was also the major determinant of SCFA response. Across individuals, prebiotic response was inversely related to basal fecal SCFA concentration, which, in turn, was associated with habitual fiber intake. Experimental measures of gut microbial SCFA production for each participant also negatively correlated with fiber consumption, supporting a model in which individuals gut microbiota are limited in their overall capacity to produce fecal SCFAs from fiber. Conclusions: Our findings support developing personalized prebiotic regimens that focus on selecting individuals who stand to benefit, and that such individuals are likely to be deficient in fiber intake.

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Diet, Serum Short Chain Fatty Acids, and Potential Molecular Associations in Obesity

QJM ◽

10.1093/qjmed/hcab088.006 ◽

2021 ◽

Vol 114 (Supplement_1) ◽

Author(s):

Lobna Mohammad Nabil Helmy ◽

Reem Mohamed Ahmed Sallam ◽

Maha Mohamed Sallam ◽

Hala M Abdelsalam ◽

Dalia Abdel-Wahab Mohamed ◽

...

Keyword(s):

Fatty Acids ◽

Dietary Habits ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Gas Chromatography Mass Spectrometry ◽

Fiber Intake ◽

Positive Health ◽

Wide Range ◽

Obese Subjects ◽

Chain Fatty Acids

Abstract Gut microbiota-derived short-chain fatty acids (SCFAs) have been reported to result in a wide range of health benefits including improvements in body composition and reduced body weight. However, excess production of colonic SCFAs has been implicated in the promotion of obesity. In this study, we aimed to explore the interrelation between diet, SCFAs production and obesity. This study included 31 subjects divided into a lean group and an obese group. Their dietary habits were assessed by means of food-frequency questionnaire and 24-hour recall then blood samples were collected from all of them. Analysis of short-chain fatty acids (i.e., acetate, propionate, and butyrate) in serum was performed using gas chromatography-mass spectrometry (GC-MS). Dietary assessment revealed that obese subjects had a significantly higher intake of carbohydrate, fat and sodium while lean subjects had a significantly higher intake of dietary fiber. Serum levels of propionate were higher in lean subjects compared to obese subjects (P < 0.05). Serum propionate level showed a positive significant correlation with fiber intake (P < 0.05). Our study suggests that healthy dietary choices and increasing daily fiber intake may be associated with positive health outcomes modulated by increasing short chain fatty acids.

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Abstract P221: Relationship of Dietary Carbohydrate and Fiber Intake to Risk of Cardiovascular Disease Mortality in Japanese: NIPPON DATA80

Circulation ◽

10.1161/circ.135.suppl_1.p221 ◽

2017 ◽

Vol 135 (suppl_1) ◽

Author(s):

Itsuko Miyazawa ◽

Katsuyuki Miura ◽

Naoko Miyagawa ◽

Keiko Kondo ◽

Aya Kadota ◽

...

Keyword(s):

Cardiovascular Disease ◽

Fatty Acids ◽

Mortality Risk ◽

Fiber Intake ◽

Cvd Risk ◽

Dietary Fiber Intake ◽

Relationship Of ◽

The Relationship ◽

Cvd Mortality

Aims: The association between carbohydrate intake and cardiovascular disease (CVD) risk has been investigated; however, it remains unclear. Carbohydrate quality is considered to be more important than its amount. Carbohydrate consists of fiber and available carbohydrate which includes starch and sugar. The aim of this study was to examine the relationship of each of carbohydrate, available carbohydrate, starch and fiber intake to the long-term CVD mortality risk in Japanese population. We also examined the relationship of the ratios of carbohydrate, available carbohydrate or starch-to-fiber to CVD risk. Methods: We prospectively followed 8,925 participants (3,916 men and 5,009 women) aged 30-79 years without CVD who participated in the National Nutrition Survey in 1980 from 300 randomly selected areas in Japan. The participants were followed for 24 years. To identify the cause of death, the National Vital Statistics database of Japan was used. Food intake survey using weighed food records over three days in each household was conducted. The nutrient intake reported for each household was proportionally allocated to each household member according to the mean consumption rate by age and sex in 1995. Ratios of carbohydrate, available carbohydrate or starch intake (g/day) divided by dietary fiber intake (g/day) were also calculated. Cox proportional hazards models were used to estimate multivariable-adjusted hazard ratios (HRs) for CVD mortality by sex-specific quartiles of fiber (g/1000kcal), carbohydrate (%kcal), available carbohydrate (%kcal), starch (%kcal) and their ratios. HRs were adjusted for age, sex, lifestyle factors (smoking status, drinking status, BMI, medication of hypertension, past history of diabetes mellitus), and dietary factors (intakes of sodium, saturated fatty acids and long-chain n-3 polyunsaturated fatty acids). Results: During 24-years of follow up, 823 CVD deaths were observed (419 men and 404 women). Adjusted HR for CVD mortality was lower in the highest quartile (Q4) of fiber intake (0.71, 95%CI: 0.57-0.89, P -trend 0.003) compared with the lowest (Q1). However, carbohydrate, available carbohydrate and starch intake were not associated with CVD mortality (Adjusted HR for Q4 compared with Q1: 1.00, 95%CI: 0.76-1.32, P -trend 0.875; 1.07, 0.82-1.40, 0.757; 0.92, 0.71-1.20, 0.619; respectively). The ratios of carbohydrate, available carbohydrate or starch-to-fiber were all positively associated with CVD mortality (Adjusted HR for Q4 compared with Q1: 1.40, 95%CI: 1.13-1.73, P -trend 0.003; 1.33, 1.08-1.64, 0.006; 1.23, 0.99-1.52, 0.032; respectively). Conclusions: Dietary fiber intake was inversely related to long-term CVD mortality risk in Japanese. The ratios of carbohydrate, available carbohydrate or starch-to-fiber were positively associated with long-term CVD mortality risk; they might be useful indexes to predict future CVD risk.

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Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

Nutrition & Metabolism ◽

10.1186/s12986-019-0407-y ◽

2019 ◽

Vol 16 (1) ◽

Cited By ~ 1

Author(s):

Kamalita Pertiwi ◽

Leanne K. Küpers ◽

Anne J. Wanders ◽

Janette de Goede ◽

Peter L. Zock ◽

...

Keyword(s):

Myocardial Infarction ◽

Fatty Acids ◽

Controlled Trial ◽

Cardiometabolic Health ◽

Dietary Intakes ◽

Fiber Intake ◽

Dairy Intake ◽

Dairy Fat ◽

Odd Chain Fatty Acids ◽

Chain Fatty Acids

Abstract Background Circulating odd-chain fatty acids pentadecanoic (15:0) and heptadecanoic acid (17:0) are considered to reflect dairy intake. In cohort studies, higher circulating 15:0 and 17:0 were associated with lower type 2 diabetes risk. A recent randomized controlled trial in humans suggested that fiber intake also increased circulating 15:0 and 17:0, potentially resulting from fermentation by gut microbes. We examined the associations of dairy and fiber intake with circulating 15:0 and 17:0 in patients with a history of myocardial infarction (MI). Methods We performed cross-sectional analyses in a subsample of 869 Dutch post-MI patients of the Alpha Omega Cohort who had data on dietary intake and circulating fatty acids. Dietary intakes (g/d) were assessed using a 203-item food frequency questionnaire. Circulating 15:0 and 17:0 (as % of total fatty acids) were measured in plasma phospholipids (PL) and cholesteryl esters (CE). Spearman correlations (rs) were computed between intakes of total dairy, dairy fat, fiber, and circulating 15:0 and 17:0. Results Patients were on average 69 years old, 78% was male and 21% had diabetes. Total dairy intake comprised predominantly milk and yogurt (69%). Dairy fat was mainly derived from cheese (47%) and milk (15%), and fiber was mainly from grains (43%). Circulating 15:0 in PL was significantly correlated with total dairy and dairy fat intake (both rs = 0.19, p < 0.001), but not with dietary fiber intake (rs = 0.05, p = 0.11). Circulating 17:0 in PL was correlated both with dairy intake (rs = 0.14 for total dairy and 0.11 for dairy fat, p < 0.001), and fiber intake (rs = 0.19, p < 0.001). Results in CE were roughly similar, except for a weaker correlation of CE 17:0 with fiber (rs = 0.11, p = 0.001). Circulating 15:0 was highest in those with high dairy intake irrespective of fiber intake, while circulating 17:0 was highest in those with high dairy and fiber intake. Conclusions In our cohort of post-MI patients, circulating 15:0 was associated with dairy intake but not fiber intake, whereas circulating 17:0 was associated with both dairy and fiber intake. These data suggest that cardiometabolic health benefits previously attributed to 17:0 as a biomarker of dairy intake may partly be explained by fiber intake.

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ChemInform Abstract: Synthesis of Novel Amphiphilic Diacetylene Amides of High Fatty Acids.

ChemInform ◽

10.1002/chin.199404103 ◽

2010 ◽

Vol 25 (4) ◽

pp. no-no

Author(s):

A. L. GRUDININ ◽

I. M. KOSHKINA ◽

I. N. DOMNIN

Keyword(s):

Fatty Acids ◽

High Fatty Acids

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The Relationship Between Fiber Intake and Omega 3 and 6 Fatty Acid intake and Metabolic Syndrome in 4 Countries Spanning the Epidemiologic Transition

Current Developments in Nutrition ◽

10.1093/cdn/nzaa043_093 ◽

2020 ◽

Vol 4 (Supplement_2) ◽

pp. 242-242

Author(s):

Supal Mehta ◽

Lara Dugas ◽

Amy Luke

Keyword(s):

Metabolic Syndrome ◽

Fatty Acids ◽

High Density Lipoproteins ◽

Calorie Intake ◽

Fiber Intake ◽

Omega 3 ◽

Epidemiologic Transition ◽

Wide Range ◽

Omega 6 ◽

Insoluble Fiber

Abstract Objectives Dietary modifications can be an effective therapeutic approach to prevent and manage metabolic syndrome. The aim of this study is to explore the association between fiber intake with metabolic syndrome and between omega 3 and 6 fatty acids with metabolic syndrome in four countries spanning the epidemiological transition. The study participants eat very different diets across the countries. Methods Data were obtained from a cohort of 2000 adults, aged 25–45, enrolled in the Modeling the Epidemiologic Transition Study from US, Ghana, Jamaica and Seychelles. Dietary intake was measured using two 24hr recalls and analyzed using Nutrient Data System for Research. Participants were categorized as having metabolic syndrome if they had at least three of the following condition: high triglyceride levels (>150 mg/dL), reduced high-density lipoproteins (<40 mg/dL), elevated blood pressure (>130/85 mmHg), increased fasting blood glucose (>100 mg/dL) and a waist circumference (>89 cm for women and >103 cm for men). The association between fiber and metabolic syndrome was analyzed using quartiles of total, soluble, and insoluble fiber intake. The association between metabolic syndrome and the combined intake of omega 3 and 6 fatty acids was analyzed using quartiles of the omega 3 index, the sum of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), and quartiles of the ratio of omega 6:3 fatty acids. Data were analyzed using logistic regressions adjusted for age, sex, calorie intake, alcohol intake and smoking status. Results Participants with metabolic syndrome were 1.7 times (95% CI: 1.2, 2.3) as likely to be in the lowest compared to the highest quartile of total fiber intake and 1.5 times (1.1, 2.0) as likely to in the lowest quartile of insoluble fiber intake. Participants with metabolic syndrome were 1.9 times (1.3, 2.7) as likely to be in the lowest quartile of the of EPA + DHA intake. Risk of metabolic syndrome was not significantly associated with omega 6:3 ratio. Conclusions These findings expand on prior research supporting a beneficial role for dietary fiber and omega 3 fatty acids in reducing the risk of metabolic syndrome in understudied populations consuming a wide range of diets. In aggregate, these results support an important role of diet in metabolic syndrome risk regardless of population. Funding Sources National Institute of Health. Stritch School of Medicine.

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