scholarly journals Essential Oil Composition of Two Subspecies of Nepeta Glomerulosa Boiss. from Iran

2008 ◽  
Vol 3 (5) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Katayoun Javidnia ◽  
Ramin Miri ◽  
Shaghayegh Rasteh Rezazadeh ◽  
Mohammad Soltani ◽  
Ahmad Reza Khosravi

Essential oil compositions of Nepeta glomerulosa Boiss. subsp. glomerulosa and N. glomerulosa subsp. stapfiana (Bornm. ex Rech. f.) Rech. f., each gathered from two different locations, have been investigated by GC and GC/MS. 1,8-Cineole was the major compound in the oils of both collections of subspecies glomerulosa (27.4%, 30.6%), and was also a major constituent of subspecies stapfiana (14.9%, 17.8%). However, caryophyllene oxide was the predominant compound for both oils of subspecies stapfiana (32.0%, 24.1%). From the chemotaxonomic point of view, the two members of each subspecies comprised a separate group with a considerable distance from the other two, and the morphological differences of these two subspecies were well reflected in their essential oil compositions.

2012 ◽  
Vol 7 (8) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Rajendra C. Padalia ◽  
Ram S. Verma ◽  
Amit Chauhan ◽  
Chandan S. Chanotiya ◽  
Anju Yadav

The essential oil composition of the leaves, stem, flowers and roots of Ligusticopsis wallichiana (DC.) Pimenov & Kljuykov were analyzed by GC-FID and GC-MS methods. Forty-five constituents, forming 93.2%–97.8% of the oil compositions, were dominated by acetylenic (31.5%–92.8%) compounds and sesquiterpenoids (0.3%–44.4%). The leaf essential oil was mainly composed 3,5-nonadiyne (35.8%), β-selinene (20.9%), α-funebrene (10.1%) and ( Z)-falcarinol (6.1%). The stem oil was dominated by acetylenic compounds (73.8%) represented by 3,5-nonadiyne (67.8%) and ( Z)-falcarinol (5.7%). On the contrary, the major components of the flower essential oil were sesquiterpenoids (37.5%), such as germacrene D (16.6%), α-funebrene (7.4%), and acetylenic compounds (31.5%), such as ( Z)-falcarinol (21.0%) and 3,5-nonadiyne (10.0%). Monoterpenoids constituted 23.9% of the flower oil with limonene (19.9%) as the single major constituent. The essential oil of the roots was dominated by 3,5-nonadiyne (90.5%). The results showed considerable qualitative and quantitative variations in the essential oil compositions of the different plant parts of L. wallichiana. ( Z)-Falcarinol (1.9%–21.0%) and α-funebrene (0.1%–10.1%) were reported for the first time from the essential oils of L. wallichiana.


2013 ◽  
Vol 8 (3) ◽  
pp. 1934578X1300800
Author(s):  
Rajesh K. Joshi

The essential oil composition from the aerial parts of Baccharoides lilacina (Dalzell & A. Gibson) M. R. Almeida was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A total of 41 compounds have been identified, representing 97.4% of the total oil. The main constituents were identified as β-caryophyllene (27.7%), epi-α-cadinol (25.1%), caryophyllene oxide (9.9%), α-muurolol (7.6%), α-cadinene (6.1%) and α-cadinol 4.5%). The oil was found to be rich in oxygenated sesquiterpenes (47.1%) and sesquiterpene hydrocarbons (46.2%).


2010 ◽  
Vol 5 (3) ◽  
pp. 346-352 ◽  
Author(s):  
Asta Judzentiene ◽  
Danute Mockute

AbstractDifferences in essential oil composition of wild Achillea millefolium L., collected at five habitats in Lithuania, where plants with pink (f. rosea) and white (f. millefolium) flowers grow together, were reported. For the first time, oils of different plant organs (inflorescences and leaves) of both forms from every population were analysed in detail. Chemical analysis was performed by GC and GC-MS. The most predominant constituents of the oils were nerolidol (9.4–31.9%, in 11 out of 20 samples), caryophyllene oxide (8.4–23.0%, 4 leaf oils), ß-pinene (8.0–15.2%, 2 samples), eudesmol (11.8–15.8%, 2 leaf oils) and 1,8-cineole (11.9%, one inflorescence oil). Domination of nerolidol was mostly characteristic of A. millefolium f. rosea essential oils (in 8 out of 10 oils). The inflorescences biosynthesised markedly larger amounts of nerolidol and ß-pinene than those of the leaves. An opposite correlation was observed for caryophyllene oxide and eudesmol. Chamazulene (≤2.7%) was determined only in six oils. The 65 identified constituents made up 75.4–96.5% of the oils.


2015 ◽  
Vol 34 (2) ◽  
pp. 333 ◽  
Author(s):  
Nikoll Bardhi ◽  
Gjoše Stefkov ◽  
Marija Karapandzova ◽  
Ivana Cvetkovikj ◽  
Svetlana Kulevanova

<p>The aim of this study was to investigate the yield and chemical composition of the essential oil (EO) isolated from over-ground parts of different populations of <em>Hypericum perforatum </em>L. (Hypericaceae) (HP) from southern Albania. The EO yield of 11 specimens of indigenous populations of HP ranged from 2.50 ml/kg to 11.00 ml/kg. GC/FID/MS analyses of the EOs revealed a total of 126 identified compounds representing 77.35–88.29% of the oils. Based on the prevalence of principal components, two types of EO were distinguished: pinene-type, which included seven populations with EO rich in α-pinene, and caryophyllene-type, which included four populations with EO rich in<em> trans</em>-(<em>E</em>)-caryophyllene and caryophyllene oxide. The information obtained can help to assess the potential of the studied Albanian populations for further sustainable wild exploitation to take it into a consideration as a resource of valuable genetic material or for further cultivation and breeding.</p><p>aim of this study was to investigate the yield and the chemical composition of the essential oil (EO) isolated from over ground parts of different populations of <em>Hypericum perforatum </em>L. (Hypericaceae) (HP) from southern Albania. The EO yield of 11 specimens of indigenous populations of HP ranged from 2.50 ml/kg to 11.00 ml/kg. GC/FID/MS analyses of the EOs reviled a total of 126 identified compounds representing 77.35-88.29 % of the oils. Based on prevalence of the principal components two types of EO were distinguished:  pinene type that include 8 populations with EO reach in α-pinene and caryophyllene type that include 3 populations with EO rich in<em> trans</em>-(<em>E</em>)-caryophyllene and caryophyllene oxide. Obtained information can help to assess the potential of studied Albanian populations for further sustainable wild exploitation as well as can be taken into a consideration as a resource of valuable genetic material for further cultivation and breeding.</p>


2008 ◽  
Vol 3 (11) ◽  
pp. 1934578X0800301
Author(s):  
Rajesh K. Joshi ◽  
Chitra Pande

The essential oil composition of the aerial parts of Bupleurum candollii Wall. ex DC. was analyzed by GC and GC/MS. A total of 19 compounds have been identified, representing 91.8% of the total oil. The main constituents were identified as β-caryophyllene (34.1%), caryophyllene oxide (20.7%), dehydro-aromadendrene (7.6%) and thymol methyl ether (7.2%).


2009 ◽  
Vol 4 (3) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Patrícia Natália B. de Lira ◽  
Joyce Kelly R. da Silva ◽  
Eloisa Helena A. Andrade ◽  
Pergentino José C. Sousa ◽  
Nayla N. S. Silva ◽  
...  

The essential oils of three species of Peperomia from the Amazon, Brazil, were hydrodistilled and their 96 volatile constituents identified by GC and GC-MS. The main constituents found in the oil of P. macrostachya were epi-α-bisabolol (15.9%), caryophyllene oxide (12.9%), myristicin (7.6%), an aromatic compound (6.6%) and limonene (5.4%). The oil of P. pellucida was dominated by dillapiole (55.3%), ( E)-caryophyllene (14.3%) and carotol (8.1%). The major volatile found in the oil of P. rotundifolia was decanal (43.3%), probably a fatty acid-derived compound, followed by dihydro-β-santalol (9.0%), ( E)-nerolidol (7.9%) and limonene (7.7%). The aromatic compounds elemicin, myristicin, apiole, dillapiole and safrole identified in these Peperomia species has been found also in Amazon Piper species. The oils and methanol extracts showed high brine shrimp larvicidal activities. The oil of P. rotundifolia (LC50 = 1.9 ± 0.1 μg/mL) was the more toxic, followed by the extract of P. pellucida (LC50 = 2.4 ± 0.5 μg/mL) and the oil of P. macrostachya (LC50 = 9.0 ± 0.4 μg/mL), therefore with important biological properties.


2009 ◽  
Vol 4 (4) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Daniele Fraternale ◽  
Anahi Bucchini ◽  
Laura Giamperi ◽  
Donata Ricci

The chemical composition of the essential oil of Ballota nigra L. ssp foetida obtained from the flowering aerial parts was analyzed by GC/MS. From the 37 identified constituents of the oil, β-caryophyllene (20.0%), germacrene D (18.0%) and caryophyllene oxide (15.0%) were the major components. The oil was active against both Gram-negative and Gram-positive bacteria as well as against three Candida species.


HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 259A-259
Author(s):  
Shahrokh Khanizadeh ◽  
Andre Bédanger

Leaves of three strawberry cultivars (Bounty', `Honeoye', and `Kent') were collected at random from plants growing in an experimental trial at the Agriculture Canada, Research Station farm at Lavaltrie, Quebec. Steam-distillation was carried out on 300g of leaves in 3L of distilled water in a 5L flask. The essential oils were analyscd with a Varian 6000 gas chromatogmph. Thirty-seven compounds were detected of which sixteen were identified. The major components were linalool and nonanal. Many of the other constituents were aliphatic in nature. Differences in oil composition among the three cultivars were observed. Essential oil composition might therefore be used as a selection criteria for insect or disease resistance. Their effect upon mites will be assayed in future studies by testing them as sex, food, or oviposition lures.


2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Mouna Ben Taârit ◽  
Kamel Msaada ◽  
Karim Hosni ◽  
Brahim Marzouk

The essential oils of seeds of Salvia verbenaca, Salvia officinalis, and Salvia sclarea were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometry. The oil yields (w/w) were 0.050, 0.047, and 0.045% in S. verbenaca, S. sclarea, and S. officinalis, respectively. Seventy-five compounds were identified. The essential oil composition of S. verbenaca seeds showed that over 57% of the detected compounds were oxygenated monoterpenes followed by sesquiterpenes (24.04%) and labdane type diterpenes (5.61%). The main essential oil constituents were camphor (38.94%), caryophyllene oxide (7.28%), and 13-epi-manool (5.61%), while those of essential oil of S. officinalis were α-thujone (14.77%), camphor (13.08%), and 1,8-cineole (6.66%). In samples of S. sclarea, essential oil consists mainly of linalool (24.25%), α-thujene (7.48%), linalyl acetate (6.90%), germacrene-D (5.88%), bicyclogermacrene (4.29%), and α-copaene (4.08%). This variability leads to a large range of naturally occurring volatile compounds with valuable industrial and pharmaceutical outlets.


2017 ◽  
Vol 12 (7) ◽  
pp. 1934578X1701200 ◽  
Author(s):  
Mirko Ruščić ◽  
Elma Vuko ◽  
Nada Bezić ◽  
Dario Kremerb ◽  
Valerija Dunkić

The essential oil of Micromeria fruticulosa (Lamiaceae) growing wild in Croatia was obtained by hydrodistillation and analyzed by GC and GC/MS. Sixty-four compounds, representing 90.1% of the oil, were identified. The major components were oxygenated monoterpenes and sesquiterpenes with pinocarvone (17.6%), borneol (11.2%), α-bisabolol (10.5%), caryophyllene oxide (4.6%) and linalool (4.5%) as the most abundant. The essential oil showed antiviral activity against CMVsat infection.


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