scholarly journals Gene silencing of Sugar-dependent 1 (JcSDP1), encoding a patatin-domain triacylglycerol lipase, enhances seed oil accumulation in Jatropha curcas

2014 ◽  
Vol 7 (1) ◽  
pp. 36 ◽  
Author(s):  
Mi Kim ◽  
Seong Yang ◽  
Hui-Zhu Mao ◽  
Sivaramakrishnan P Veena ◽  
Jun-Lin Yin ◽  
...  
2013 ◽  
Vol 824 ◽  
pp. 311-317
Author(s):  
E.T. Akhihiero ◽  
E.O. Aluyor ◽  
T.O.K. Audu

The hydrocarbon content of Jatropha curcas seed oil obtained from Oleh Community in Delta State, NIFOR farm in Edo State and Ikabigbo in Edo State represented as samples X, Y and Z respectively were investigated using Gas Chromatography with flame ionization detector. The predominant alkanes found in the oil samples are n-Eicosane (C20H42) and n-Docosane (C22H46), while the major polynuclear aromatic hydrocarbon found in the oil samples is chrysene. Sample X has the highest percentage of n-Eicosane (65.72%), sample Y has 35.56% n-Eicosane while sample Z has the lowest n-Eicosane (0.23%). Sample Z has the highest percentage of n-Docosane (91.38%), sample Y has 60.11% n-Docosane with sample X being the lowest (22.65%). The percentage of chrysene in sample Y is highest (100%), sample X has 97.47% while sample Z has the lowest percentage of chrysene (44.75%).


Author(s):  
Novizar Nazir ◽  
Djumali Mangunwidjaja ◽  
Dwi Setyaningsih ◽  
Sri Yuliani ◽  
Mohd. Ambar Yarmo ◽  
...  

Energies ◽  
2020 ◽  
Vol 13 (17) ◽  
pp. 4319
Author(s):  
Jun Wu ◽  
Junhui Zhang

Jatropha curcas is a natural non-food resource with high oil-content seeds, that has attracted worldwide attention as it is an ideal renewable resource for the production of biofuels. With the increasing use of vegetable insulating oil in related industries, it is valuable to develop the vegetable insulating oils from Jatropha curcas seed oil. This study explores how to use Jatropha curcas seed oil to prepare high-quality natural vegetable insulating oil. A six-step process is first established according to the optimization results of alkali refining, activated clay treatment and alumina treatment of Jatropha curcas seed oil, combined with cold treatment, water washing and high temperature decompression treatment. Physicochemical and electrical performance tests show that most of the properties of the prepared vegetable insulating oil are significantly improved compared with the original seed oil, and meet the standard requirements for vegetable insulating oil, especially with no sulfur corrosion, a breakdown voltage of 72 kV and an acid value (KOH, potassium hydroxide) of 0.012 mg/g.


2020 ◽  
Vol 182 (4) ◽  
pp. 1910-1919 ◽  
Author(s):  
Nannan Li ◽  
Hongjun Meng ◽  
Shengting Li ◽  
Zhen Zhang ◽  
Xin Zhao ◽  
...  
Keyword(s):  
Seed Oil ◽  

2019 ◽  
Vol 20 (9) ◽  
pp. 2202 ◽  
Author(s):  
Songnan Yang ◽  
Long Miao ◽  
Jianbo He ◽  
Kai Zhang ◽  
Yan Li ◽  
...  

Soybean is one of the most important oil crops in the world. Revealing the molecular basis and exploring key candidate genes for seed oil synthesis has great significance for soybean improvement. In this study, we found that oil accumulation rates and gene expression levels changed dynamically during soybean seed development. The expression levels of genes in metabolic pathways such as carbon fixation, photosynthesis, glycolysis, and fatty acid biosynthesis were significantly up-regulated during the rapid accumulation of oil in developing soybean seeds. Through weighted correlation network analysis, we identified six co-expression modules associated with soybean seed oil content and the pink module was the most positively correlated (r = 0.83, p = 7 × 10−4) network. Through the integration of differential expression and co-expression analysis, we predicted 124 candidate genes potentially affecting soybean seed oil content, including seven genes in lipid metabolism pathway, two genes involved in glycolysis, one gene in sucrose metabolism, and 12 genes belonged to transcription factors as well as other categories. Among these, three genes (GmABI3b, GmNFYA and GmFAD2-1B) have been shown to control oil and fatty acid content in soybean seeds, and other newly identified candidate genes would broaden our knowledge to understand the molecular basis for oil accumulation in soybean seeds.


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