scholarly journals Metabolic and oxidative stress markers in Wistar rats after 2 months on a high-fat diet

2014 ◽  
Vol 6 (1) ◽  
pp. 130 ◽  
Author(s):  
Nathalie Auberval ◽  
Stéphanie Dal ◽  
William Bietiger ◽  
Michel Pinget ◽  
Nathalie Jeandidier ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Wistar Rats ◽  
Oxidative Stress Markers ◽  
High Fat ◽  
Stress Markers ◽  
And Oxidative Stress

scholarly journals ACE Reduces Metabolic Abnormalities in a High-Fat Diet Mouse Model

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Seong-Jong Lee ◽  
Jong-Min Han ◽  
Jin-Seok Lee ◽  
Chang-Gue Son ◽  
Hwi-Jin Im ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Serum Lipid ◽  
Peroxisome Proliferator ◽  
Metabolic Abnormalities ◽  
Oxidative Stress Markers ◽  
High Fat ◽  
Peroxisome Proliferator Activated Receptor ◽  
Stress Markers ◽  
And Oxidative Stress

The medicinal plantsArtemisia iwayomogi(A. iwayomogi) andCurcuma longa(C. longa) radix have been used to treat metabolic abnormalities in traditional Korean medicine and traditional Chinese medicine (TKM and TCM). In this study we evaluated the effect of the water extract of a mixture ofA. iwayomogiandC. longa(ACE) on high-fat diet-induced metabolic syndrome in a mouse model. Four groups of C57BL/6N male mice (except for the naive group) were fed a high-fat diet freely for 10 weeks. Among these, three groups (except the control group) were administered a high-fat diet supplemented with ACE (100 or 200 mg/kg) or curcumin (50 mg/kg). Body weight, accumulation of adipose tissues in abdomen and size of adipocytes, serum lipid profiles, hepatic steatosis, and oxidative stress markers were analyzed. ACE significantly reduced the body and peritoneal adipose tissue weights, serum lipid profiles (total cholesterol and triglycerides), glucose levels, hepatic lipid accumulation, and oxidative stress markers. ACE normalized lipid synthesis-associated gene expressions (peroxisome proliferator-activated receptor gamma, PPARγ; fatty acid synthase, FAS; sterol regulatory element-binding transcription factor-1c, SREBP-1c; and peroxisome proliferator-activated receptor alpha, PPARα). The results from this study suggest that ACE has the pharmaceutical potential reducing the metabolic abnormalities in an animal model.

scholarly journals Renoprotective Effects of PLGA Nanoparticles Loaded with Vitamin E in Wistar Rats, on Hypercaloric Diet

2020 ◽  
Vol 71 (6) ◽  
pp. 230-237
Author(s):  
Adriana Dinu ◽  
Bogdana Virgolici ◽  
Daniela Miricescu ◽  
Alexandra Totan ◽  
Elvira Gagniuc ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Vitamin E ◽  
High Fat Diet ◽  
Wistar Rats ◽  
Male Rats ◽  
Antioxidant Vitamin ◽  
Standard Diet ◽  
Oxidative Stress Markers ◽  
High Fat ◽  
Stress Markers

Obesity is associated with renal lipomatosis, inflammation and oxidative stress. Vitamin E is a liposoluble antioxidant vitamin and PLGA (polylactic-CO-glycolic acid) nanoparticles (NPs) represent a delivery carrier of this vitamin to the abdominal viscera. The aim of this study is to evaluate the renal and systemic effects of PLGA- NPs loaded with vitamin E in high fat diet Wistar rats. Young heathy Wistar male rats (3months old, n=20) were fed for 4 weeks either with standard diet or with high caloric/fat diet. These two experimental groups were divided in two subgroups and for the following 21 days, one group received PLGA-NPs loaded with vitamin E (1 mg/kg) body and the other didn�t. Metabolic serum parameters, oxidative stress markers ( malondialdehyde, MDA and total thiols) from kidney homogenates were measured by spectrophotometric methods. Hematoxylin-eosin stain histopathologic examination of kidneys was performed. The obesogenic diet increased the serum levels for triglycerides (p[0.001) and renal function markers: urea (p[0.02), creatinine (p[0.02) and cystatin (p[0.01). The treatment reduced the kidney inflammation, prevented tubulonephrosis damage and improved the renal oxidative stress markers (p[0.05) in the high fat diet group. In conclusion, PLGA-NPs loaded with vitamin E had renoprotective effect in high fat diet Wistar rats.

Effect of a high sucrose and high fat diet in BDNF (+/-) mice on oxidative stress markers in adipose tissues

2019 ◽  
Vol 665 ◽  
pp. 46-56 ◽  
Author(s):  
Akın Bodur ◽  
İmran İnce ◽  
Cemil Kahraman ◽  
İsmail Abidin ◽  
Selcen Aydin-Abidin ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Oxidative Stress Markers ◽  
High Fat ◽  
Adipose Tissues ◽  
Stress Markers ◽  
High Sucrose

Effect Of Exercise Intensity On Postprandial Lipemia And Oxidative Stress Markers After A High-fat Meal

2016 ◽  
Vol 48 ◽  
pp. 818-819
Author(s):  
Renata L. Krüger ◽  
Bruno C. Teixeira ◽  
Juliano B. Farinha ◽  
Rodrigo C. O. Macedo ◽  
Gabriel A. Fonseca ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Exercise Intensity ◽  
Postprandial Lipemia ◽  
Oxidative Stress Markers ◽  
High Fat ◽  
Stress Markers ◽  
And Oxidative Stress ◽  
Fat Meal

scholarly journals Chronic Antioxidant Treatment Improves Arterial Renovascular Hypertension and Oxidative Stress Markers in the Kidney in Wistar Rats

2010 ◽  
Vol 23 (5) ◽  
pp. 473-480 ◽  
Author(s):  
E. E. Nishi ◽  
E. B. Oliveira-Sales ◽  
C. T. Bergamaschi ◽  
T. G. C. Oliveira ◽  
M. A. Boim ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Renovascular Hypertension ◽  
Wistar Rats ◽  
Oxidative Stress Markers ◽  
Antioxidant Treatment ◽  
Stress Markers ◽  
And Oxidative Stress

scholarly journals Grape Juice Consumption with or without High Fat Diet during Pregnancy Reduced the Weight Gain and Improved Lipid Profile and Oxidative Stress Levels in Liver and Serum from Wistar Rats

Beverages ◽  
2018 ◽  
Vol 4 (4) ◽  
pp. 78 ◽  
Author(s):  
Luciana Gonçalves ◽  
Gabrielli Bortolato ◽  
Ruben Dario Braccini Neto ◽  
Marina Rocha Frusciante ◽  
Claudia Funchal ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Weight Gain ◽  
High Fat Diet ◽  
Wistar Rats ◽  
Control Diet ◽  
Grape Juice ◽  
Free Access ◽  
Tbars Level ◽  
High Fat ◽  
And Oxidative Stress

The aim of this study was to evaluate the effects of high fat diet with or without grape juice during the pregnancy on gestational weight gain, biochemical parameters, and oxidative stress in plasma and liver from Wistar rats. Forty-nine rats were divided into four groups: control diet group (CD), high fat diet (HFD), grape juice and control diet (PGJCD), and grape juice and high fat diet (PGJHFD). During the treatment the weight gain of the rats was tracked. They had free access to their respective diets during 42 days of treatment. After offspring weaning, the mother rats were euthanized and blood and liver were collected. The high fat diet increased the total cholesterol and triglycerides serum levels as well as carbonyl levels in the liver, however this diet reduced the high-density lipoprotein (HDL) and urea levels in serum. Grape juice consumption reduced gestational body weight gain. In liver, the juice consumption increased sulfhydryl levels and reduced the superoxide dismutase (SOD) activity and TBARS level, in serum the consumption reduced aspartate aminotransferase (AST) and TBARS. We can conclude that the consumption of a diet rich in fat can promotes harmful effects on health during pregnancy, however the consumption of grape juice seems to be an important alternative to prevent oxidative damages and to promote the improvement of health.

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