A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts
Brett D. Glencross
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Christian De Santis
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Beatrix Bicskei
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John B. Taggart
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James E. Bron
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...
Brett D. Glencross
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Douglas R. Tocher
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Chessor Matthew
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J. Gordon Bell
2014 ◽
Vol 172-173
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pp. 74-89
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Mónica B. Betancor
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Fraser J.E. Howarth
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Brett D. Glencross
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Douglas R. Tocher
2005 ◽
Vol 61
(5)
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pp. 636-649
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Hooman K. Moghadam
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Moira M. Ferguson
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Roy G. Danzmann
2002 ◽
Vol 10
(10)
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pp. 2525-2539
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Christian Landry
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Louis Bernatchez
2008 ◽
Vol 43
(11)
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pp. 999-1008
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Sofia Trattner
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B. Ruyter
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T. K. Østbye
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T. Gjøen
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V. Zlabek
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...
2015 ◽
Vol 16
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pp. 48-58
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Christian De Santis
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Viv O. Crampton
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Beatrix Bicskei
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Douglas R. Tocher
2020 ◽
Vol 526
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pp. 735407
Tore Seternes
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Gunhild S. Johansson
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Iselin Evje
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Ragnar L. Olsen
2018 ◽
Vol 66
(33)
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pp. 8876-8884
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Ken Cheng
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Marta Bou
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Bente Ruyter
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Jana Pickova
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Emad Ehtesham
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...
2016 ◽
Vol 51
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pp. 97-103
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Soraya Salazar
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Cristian Oliver
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Alejandro J. Yáñez
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Ruben Avendaño-Herrera
2014 ◽
Vol 46
(2)
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pp. 194-207
◽
Tiehui Wang
◽
Mansourah Husain