scholarly journals Antimicrobial resistance and genotyping of Staphylococcus aureus obtained from food animals in Sichuan Province, China

2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Ting Gan ◽  
Gang Shu ◽  
Hualin Fu ◽  
Qigui Yan ◽  
Wei Zhang ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Resistance Genes ◽  
Antimicrobial Susceptibility ◽  
Sichuan Province ◽  
Molecular Structures ◽  
Multi Drug Resistance ◽  
Dilution Method ◽  
Pfge Typing ◽  
Food Animals ◽  
Molecular Morphology

Abstract Background Staphylococcus aureus (S. aureus), especially methicillin-resistant Staphylococcus aureus (MRSA), is considered a common zoonotic pathogen, causing severe infections. The objective of this study was to investigate the antimicrobial susceptibility, resistance genes and molecular epidemiology among MRSA and methicillin-susceptible Staphylococcus aureus (MSSA) isolated from food animals in Sichuan Province, China. Methods This study was conducted on 236 S. aureus isolates. All isolates were subjected to antimicrobial susceptibility testing by using a standard microbroth dilution method. The Polymerase Chain Reaction (PCR) was performed to identify genes encoding the β-lactams resistance (blaZ, mecA), macrolides (ermA, ermB, ermC) and aminoglycosides (aacA-aphD). The molecular structures and genomic relatedness of MRSA isolates were determined by staphylococcal chromosome cassette mec (SCCmec) typing and pulsed-field gel electrophoresis (PFGE), respectively. Results Among 236 isolates, 24 (10.17 %) were recognized as MRSA. MRSA isolates showed different resistance rates to 11 antimicrobials ranging from 33.33 to 100 %, while for MSSA isolates the rates varied from 8.02 to 91.51 %. Multi-drug resistance phenotype was found in all MRSA isolates. The ermC gene encoding macrolides-lincosamides-streptogramin B was the most prevalent gene detected in 87.29 % of the S. aureus isolates, followed by ermB (83.05 %), blaZ (63.98 %), aacA-aphD (44.07 %), ermA (11.44 %) and mecA (11.02 %) genes. The prevalence of resistance genes in MRSA isolates was significantly higher than that of MSSA. Regarding the molecular morphology, SCCmec III (12/24, 50 %) was the most common SCCmec type. Furthermore, the PFGE typing showed that 24 MRSA were divided into 15 cluster groups (A to O), the major pulsotype J encompassed 25 % of MRSA isolates. Conclusions The S. aureus isolates from food animals in Sichuan province of China have severe antimicrobials resistance with various resistance genes, especially MRSA isolates. Additionally, the genetic pool of MRSA isolates is diverse and complex, and further investigation is necessary.

scholarly journals Correction: The TIR Homologue Lies near Resistance Genes in Staphylococcus aureus, Coupling Modulation of Virulence and Antimicrobial Susceptibility

2017 ◽  
Vol 13 (3) ◽  
pp. e1006291 ◽  
Author(s):  
Sabine Patot ◽  
Paul R. C. Imbert ◽  
Jessica Baude ◽  
Patricia Martins Simões ◽  
Jean-Baptiste Campergue ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Resistance Genes ◽  
Antimicrobial Susceptibility

scholarly journals Antimicrobial susceptibility, multilocus sequence typing, and virulence of listeria isolated from a slaughterhouse in Jiangsu, China

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Liting Wu ◽  
Hongduo Bao ◽  
Zhengquan Yang ◽  
Tao He ◽  
Yuan Tian ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Antimicrobial Resistance ◽  
Resistance Genes ◽  
Antimicrobial Susceptibility ◽  
Multilocus Sequence Typing ◽  
Tetracycline Resistance ◽  
Dilution Method ◽  
Processing Plant ◽  
Meat Processing ◽  
Processing Plants

Abstract Background Listeria monocytogenes is one of the deadliest foodborne pathogens. The bacterium can tolerate severe environments through biofilm formation and antimicrobial resistance. This study aimed to investigate the antimicrobial susceptibility, resistance genes, virulence, and molecular epidemiology about Listeria from meat processing environments. Methods This study evaluated the antibiotic resistance and virulence of Listeria isolates from slaughtering and processing plants. All isolates were subjected to antimicrobial susceptibility testing using a standard microbroth dilution method. The harboring of resistant genes was identified by polymerase chain reaction. The multilocus sequence typing was used to determine the subtyping of the isolates and characterize possible routes of contamination from meat processing environments. The virulence of different STs of L. monocytogenes isolates was evaluated using a Caco-2 cell invasion assay. Results A total of 59 Listeria isolates were identified from 320 samples, including 37 L. monocytogenes isolates (62.71%). This study evaluated the virulence of L. monocytogenes and the antibiotic resistance of Listeria isolates from slaughtering and processing plants. The susceptibility of these 59 isolates against 8 antibiotics was analyzed, and the resistance levels to ceftazidime, ciprofloxacin, and lincomycin were as high as 98.31% (L. m 37; L. innocua 7; L. welshimeri 14), 96.61% (L. m 36; L. innocua 7; L. welshimeri 14), and 93.22% (L. m 35; L. innocua 7; L. welshimeri 13), respectively. More than 90% of the isolates were resistant to three to six antibiotics, indicating that Listeria isolated from meat processing environments had high antimicrobial resistance. Up to 60% of the isolates harbored the tetracycline-resistance genes tetA and tetM. The frequency of ermA, ermB, ermC, and aac(6′)-Ib was 16.95, 13.56, 15.25, and 6.78%, respectively. Notably, the resistant phenotype and genotype did not match exactly, suggesting that the mechanisms of antibiotic resistance of these isolates were likely related to the processing environment. Multilocus sequence typing (MLST) revealed that 59 Listeria isolates were grouped into 10 sequence types (STs). The dominant L. monocytogenes STs were ST5, ST9, and ST121 in the slaughtering and processing plant of Jiangsu province. Moreover, ST5 subtypes exhibited high invasion in Caco-2 cells compared with ST9 and ST121 cells. Conclusion The dominant L. monocytogenes ST5 persisted in the slaughtering and processing plant and had high antimicrobial resistance and invasion characteristics, illustrating a potential risk in food safety and human health.

Antimicrobial Susceptibility and Detection of Genes for Antimicrobial Resistance of Mycoplasma bovis, Staphylococcus aureus and Escherichia coli

2021 ◽  
Author(s):  
A. Aksoy
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Resistance ◽  
Antimicrobial Susceptibility ◽  
Penicillin G ◽  
Dilution Method ◽  
Agar Dilution Method ◽  
Mycoplasma Bovis ◽  
A Cell ◽  
Agar Dilution

Background: Mycoplasma bovis (Gram-positive bacteria) belongs the class Mollicutes and to the family Mycoplasmataceae (Maunsell and Donovan, 2009). It is a cell wall-less bacterium and are instead enveloped by a complex plasma membrane. In cattle, M. bovis is widely known causes various diseases, such respiratory disease, mastitis, arthritis and otitis.Methods: The present study was aimed to determine the antimicrobial susceptibility and identify the genes for antimicrobial resistance of Mycoplasma bovis PG45, Staphylococcus aureus and Escherichia coli. M. bovis PG45, S. aureus and E.coli were subjected to test for their sensitivity to various clinically important antibiotics (Cefotaxime, Cefuroxime, Cefaclor Cefalexin, Ofloxacin, Norfloxacin, Nalidixic acid, Amikacin, Ampicillin, Oxacilin, Amoxyclav, Rifampicin, Penicillin G and Tylosin). The minimal inhibitory concentration (MIC) of each antimicrobial agent was determined by applying an agar dilution method. Polymerase Chain reaction (PCR) was used to amplify specific DNA fragments and thus to determine the presence or absence of a target gene (VspA, tet k and tetA). Result: Showed the MIC values and the presence of VspA, tetK and tetA in M. bovis PG45, S. aureus and E. coli respectively.

scholarly journals The TIR Homologue Lies near Resistance Genes in Staphylococcus aureus, Coupling Modulation of Virulence and Antimicrobial Susceptibility

2017 ◽  
Vol 13 (1) ◽  
pp. e1006092 ◽  
Author(s):  
Sabine Patot ◽  
Paul RC Imbert ◽  
Jessica Baude ◽  
Patricia Martins Simões ◽  
Jean-Baptiste Campergue ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Resistance Genes ◽  
Antimicrobial Susceptibility

scholarly journals Whole Cell Recognition of Staphylococcus aureus Using Biomimetic SPR Sensors

Biosensors ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 140
Author(s):  
Neslihan Idil ◽  
Monireh Bakhshpour ◽  
Işık Perçin ◽  
Bo Mattiasson
Keyword(s):  
Staphylococcus Aureus ◽  
Resistance Genes ◽  
Large Scale ◽  
World Health ◽  
Sensor Technology ◽  
Multi Drug Resistance ◽  
Bacterial Strains ◽  
Whole Cell ◽  
Different Strains ◽  
Health Organization

Over the past few decades, a significant increase in multi-drug-resistant pathogenic microorganisms has been of great concern and directed the research subject to the challenges that the distribution of resistance genes represent. Globally, high levels of multi-drug resistance represent a significant health threat and there is a growing requirement of rapid, accurate, real-time detection which plays a key role in tracking of measures for the infections caused by these bacterial strains. It is also important to reduce transfer of resistance genes to new organisms. The, World Health Organization has informed that millions of deaths have been reported each year recently. To detect the resistant organisms traditional detection approaches face limitations, therefore, newly developed technologies are needed that are suitable to be used in large-scale applications. In the present study, the aim was to design a surface plasmon resonance (SPR) sensor with micro-contact imprinted sensor chips for the detection of Staphylococcus aureus. Whole cell imprinting was performed by N-methacryloyl-L-histidine methyl ester (MAH) under UV polymerization. Sensing experiments were done within a concentration range of 1.0 × 102–2.0 × 105 CFU/mL. The recognition of S. aureus was accomplished by the involvement of microcontact imprinting and optical sensor technology with a detection limit of 1.5 × 103 CFU/mL. Selectivity of the generated sensor was evaluated through injections of competing bacterial strains. The responses for the different strains were compared to that of S. aureus. Besides, real experiments were performed with milk samples spiked with S. aureus and it was demonstrated that the prepared sensor platform was applicable for real samples.

scholarly journals Antimicrobial Susceptibility, Multilocus Sequence Typing, and Virulence of Listeria Isolated From A Slaughterhouse

2021 ◽  
Author(s):  
Liting Wu ◽  
Hongduo Bao ◽  
Zhengquan Yang ◽  
Tao He ◽  
Yuan Tian ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Antimicrobial Resistance ◽  
Resistance Genes ◽  
Antimicrobial Susceptibility ◽  
Multilocus Sequence Typing ◽  
Tetracycline Resistance ◽  
Dilution Method ◽  
Processing Plant ◽  
Meat Processing ◽  
Processing Plants

Abstract Background: Listeria monocytogenes is one of the deadliest foodborne pathogens, and the bacterium can tolerate severe environments through biofilm formation and antimicrobial resistance. The objective of this study was to investigate the antimicrobial susceptibility, resistance genes,virulence and molecular epidemiology about Listeria from meat processing environments. Methods: This study evaluated the antibiotic resistance and virulence of Listeria isolates from slaughtering and processing plants. All isolates were subjected to antimicrobial susceptibility testing by using a standard microbroth dilution method. The carrying of resistant genes were identified by Polymerase Chain Reaction (PCR). The multilocus sequence typing (MLST) was determined subtyping of the isolates and to characterize possible routes of contamination from meat processing environments. The virulence of different STs of L. monocytogenes isolates were evaluated by Caco-2 cells invasion assay. Results: A total of 59 Listeria isolates were identified from 320 samples, including 37 L. monocytogenes (62.71%). This study evaluated the virulence of L. monocytogenes and antibiotic resistance of Listeria isolates from slaughtering and processing plants. The susceptibility of these 59 isolates against eight antibiotics was analyzed, and the resistance levels to ceftazidime, ciprofloxacin, and lincomycin were as high as 98.31% (L. m 37; L. innocua 7; L. welshimeri 14), 96.61% (L. m 36; L. innocua 7; L. welshimeri 14), and 93.22% (L. m 35; L. innocua 7; L. welshimeri 13) respectively. Over 90% of the isolates were resistant to 3-6 antibiotics, indicating that Listeria isolated from meat processing environments has high antimicrobial resistance. Up to 60% of the isolates carried the tetracycline-resistance genes tetA and tetM. The frequencies of ermA, ermB, ermC, and aac(6’)-Ib were 16.95%, 13.56%, 15.25%, and 6.78%, respectively. Notably, the resistant phenotype and genotype did not match exactly, suggesting that the mechanisms of antibiotic resistance of these isolates were likely related to the processing environment. Multilocus sequence typing (MLST) revealed that 59 Listeria isolates were grouped into 10 sequence types (STs). The dominant L. monocytogenes STs were ST5, ST9, and ST121 in the slaughtering and processing plant of Jiangsu province. Moreover, ST5 subtypes exhibited high invasion in Caco-2 cells compared with ST9 and ST121. Conclusions: The results of this study predict a prevalence of Listeria contamination in the slaughtering and processing plant , and resistance of the ST5 subtypes isolates to the antimicrobials may cause potential public health risks.

scholarly journals In Vitro Antimicrobial Activity of Tigecycline

2015 ◽  
Vol 13 (2) ◽  
pp. 35-38
Author(s):  
Sabita Bhatta ◽  
Babli Basu ◽  
Chandrasekhar Narharrao Chaudhary ◽  
Ashok Kumar Praharaj
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Susceptibility ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Diffusion Method ◽  
Dilution Method ◽  
Agar Dilution Method ◽  
Klebsiella Pneumonia ◽  
Methicillin Resistant ◽  
Agar Dilution ◽  
Vancomycin Resistant

Introduction: Tigecycline is a novel glycylcycline  derivative of the tetracycline with activity against a wide range of  organisms including Methicillin resistant Staphylococcus aureus, Vancomycin  resistant  Enterococcus , Extended spectrum beta lactamase   producing  (Escherichia coli , Klebsiella  pneumonia)  and Acinetobacter species.  The aim of the study was to assess effectiveness of the drug against methicillin resistant Staphylococcus aureus (MRSA), vancomycin resistant enterococci (VRE), ESBL producers and carbapenem resistant Acinetobacter baumannii and to compare the efficacy of different methods of antimicrobial susceptibility testing for Tigecycline.Methods: A total of 250 clinical isolates were processed and identified by conventional methods. In all the 250 isolates, antimicrobial susceptibility was carried out by disc diffusion method , Minimum inhibitory test by agar dilution method (MIC) and in 30 isolates of A baumannii  MIC was also done by E test.Results: Out of 250 isolates, 236 isolates were sensitive to tigecycline by agar dilution method while only 159 were sensitive by disk diffusion method.Conclusion: Marked discordance was observed between the results of two different methods (DDT & Agar dilution method) for E coli, Klebsiella spp and A baumannii, where significant number of isolates were resistant to tigecycline by DDT as compared to AD method. But results of MIC by agar dilution method & E test were in concordance for A. baumannii.

scholarly journals Occurrence and Antimicrobial Susceptibility Patterns of Staphylococcus ‎aureus and Salmonella species in Fresh Milk and Milk Products Sold in Zaria ‎and Environs, Kaduna State, Nigeria

2021 ◽  
Vol 18 (2) ◽  
pp. 1-8
Author(s):  
D. O. Esonu ◽  
S. Ismail ◽  
A. Ajala ◽  
S. M. Yusuf ◽  
R. G. Otolorin
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Susceptibility ◽  
Public Awareness ◽  
Multi Drug Resistance ◽  
Resistant Bacteria ◽  
Salmonella Spp ◽  
Milk Products ◽  
Pasteurized Milk ◽  
Antimicrobial Susceptibility Pattern ◽  
Fresh Milk

Staphylococcal infections and salmonellosis are important food-borne diseases affecting both humans and animals, and the spread of antibiotic resistant bacteria to humans through the consumption of animal food products remains a challenge. To determine the occurrence and antimicrobial susceptibility pattern of Staphylococcus aureus and Salmonella in fresh milk and milk products sold in Zaria and environs, Kaduna State, Nigeria, ninety samples were purchased comprising of 49 pasteurized milk, 20 ghee (Clarified butter) and 21 fresh milk samples in Zaria. The Samples were pre-enriched before plating on a suitable selective media. Biochemical and Sugar fermentation tests were used to detect S. aureus and Salmonella isolates; also, antimicrobial susceptibility test was carried out on positive isolates. The overall prevalence of S. aureus and Salmonella spp. in fresh milk and milk products (pasteurized milk and ghee) were 31.1% (28/90) and 6.7% (6/90), respectively. Higher prevalence of S. aureus was found in fresh milk (38.1%) than in ghee (35%) and pasteurized milk (26.5%). Also, a higher prevalence of Salmonella organism was found in fresh milk (9.5%) than in pasteurized milk (6.1%) and ghee (5%). Positive iso­lates of S. aureus showed the highest percentage of antibiotic resistance to oxacillin (100%), then tetracycline (64%) and vancomycin (57.1%), while positive iso­lates of Salmonella showed oxacillin (100%) and vancomycin (100%), followed by tetracycline (33.3%). Most of the isolates displayed resistance to more than three (3) different classes of antimicrobials, indicating multi-drug resistance. Therefore, there is a need for education and public awareness regarding hygienic processing, handling and storage of fresh milk and milk products; thus, the abuse and indiscriminate use of antibiotics in animals should be discouraged.

scholarly journals The Prevalence, Molecular Characterization and Antimicrobial Susceptibility of S. aureus Isolated from Impetigo Cases in Duhok, Iraq

2017 ◽  
Vol 11 (1) ◽  
pp. 22-29
Author(s):  
Marwan K. Al Zebary ◽  
Samira Y. Yousif ◽  
Mahde S. Assafi
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Susceptibility ◽  
Genomic Dna ◽  
Inverse Relationship ◽  
Molecular Study ◽  
Multi Drug Resistance ◽  
Opportunistic Pathogens ◽  
E Coli ◽  
The Common

Background:Staphylococcus aureusis one of the most important opportunistic pathogens. Impetigo is the common contagious bacterial infection of the skin caused byS. aureus.Method:Samples were taken from 204 patients with impetigo disease.S. aureusisolates were tested for their antimicrobial susceptibility. Genomic DNA ofS. aureuswas used to transformE. coliHB101 strain and expression capability ofS. aureusplasmids in transformedE. coliwas investigated. 68.62% (140/204) of the specimens were nonbullous impetigo and 31.38% (64/204) were bullous impetigo.S. aureusstrains were isolated from 41.66% (85/204) of impetigo cases (82.35% from nonbullous and 17.65% from the bullous impetigo). There was an inverse relationship between the incidence ofS. aureusisolated and age.Result:Three biotypes ofS. aureuswere identified based on their fermentation of different sugars. All isolates were resistant to penicillin and most isolates were resistant to ampicillin (95.3%), amoxicillin, (94.11%) and cephalexin (90.95%). Most isolates were sensitive against vancomycin and rifampicin (98.83%). 5.88% (5/85) ofS. aureusisolates were identified as MRSA. A maximum of 5 markers fromS. aureusisolates were capable to be expressed in transformedE. coliHB101 strains. The incidence of impetigo caused byS. aureusis comparable with reports from elsewhere.S. aureusisolates showed multidrug resistance against antibiotics.Conclusion:Plasmids ofS. aureusare capable to show its expression inE. coliHB101. Molecular study is needed to investigate the role of plasmids in different patterns of multi drug resistance.

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