scholarly journals Assessment of hand hygiene facilities and staff compliance in a large tertiary health care facility in northern Nigeria: a cross sectional study

Author(s):  
Kenneth I. Onyedibe ◽  
Nathan Y. Shehu ◽  
Daniela Pires ◽  
Samson E. Isa ◽  
Mark O. Okolo ◽  
...  
2016 ◽  
Vol 03 (02) ◽  
pp. 133-137 ◽  
Author(s):  
Sridevi A Naaraayan ◽  
S Sundari ◽  
C Subbulakshmi ◽  
S Geethalakshmi ◽  
R Geetha ◽  
...  

Children ◽  
2018 ◽  
Vol 5 (9) ◽  
pp. 124 ◽  
Author(s):  
Ashish Pathak ◽  
Nitin Agrawal ◽  
Love Mehra ◽  
Aditya Mathur ◽  
Vishal Diwan

Data on types of community first aid use and treatment provided post-injury from many low‒middle-income countries, including India, are lacking. This cross-sectional study was conducted among children aged one month to 18 years of age, in Ujjain, India, to understand types of first aid given and health-seeking post-injury. A total of 1087 injuries in 1049 children were identified in the past year. A total of 729 (67%) injured children received first aid and 758 (70%) sought some form of health care. Children with burns received the most (86%) first aid, and most children (84%) with road traffic accidents (RTA) sought health care. Most children (52%) sought health care from a private health care facility; most children (65%) were transported to a health care facility within the golden hour. Motorbikes were the most preferred (50%) mode of transport. Only 1% of the injured used ambulance services. Commonly reported methods or substances for first aid included the use of coconut oil on wounds from falls (38%) and burns (44%), the use of antiseptic cream on wounds from RTA (31%), the application of turmeric for wounds from falls (16%), and rubbing of metal on a bitten area (47%). For most injuries, appropriate, locally available substances were used. Potentially harmful substances applied included lime, toothpaste, clay, and mud. The findings will help design community interventions to increase the provision of appropriate first aid for childhood injuries.


2021 ◽  
Author(s):  
Desta Assefa H/mariam ◽  
Tadesse Gudeta

Abstract Background: Alcohol-based hand sanitizer is a crucial and widely used product to avert the rapid spreading of corona-virus disease (COVID-19). However, frequent apply of alcohol-based hand sanitizer mainly at the point-of-care can cause health risks and shortages in and outside the healthcare facilities. The present study was designed to assess the utilization of alcohol-based hand sanitizers and the incidence of associated health risks among health care professionals in COVID-19 pandemic times. Method: A descriptive cross-sectional study was conducted at the Jimma University Medical Center, Ethiopia, between April 01 and June 27, 2020. The collected data were analyzed and described using IBM SPSS Statistics software version 21.Results: Ninety-six health care professionals with 28.69+4.048 years of mean age participated in the study. 95.8% of them practiced alcohol-based hand sanitizers to avert COVID-19 virus transmission in the healthcare setting and community. But they were challenges to practice hand hygiene with alcohol-based hand sanitizers. The common problems were alcohol-based hand sanitizers unavailability 66(68.8%), costly 50(52.1%), and skin damage 8(8.3%). Most of them experienced health risks such as skin dryness 60(62.5%), skin irritation 27(28.1%), ocular irritation 11(11.5%), cough 11(11.5%), and others. These health risks resulted in that 9(9.4%) of them did not practice hand hygiene by alcohol-based hand sanitizers (p-value = 0.999). Conclusion: To prevent COVID-19 virus transmission by alcohol-based hand sanitizers, health care professionals faced different challenges, such as access to alcohol-based hand sanitizers and reported health risks. Therefore, the regulatory and public health bodies should promote local production of alcohol-based hand sanitizers with careful follow-up, and its health risks management plan should gain attention.


Author(s):  
Sara Roohen ◽  
Kenche Bhavani ◽  
Jyothi Lakshmi Naga Vemuri ◽  
Shabnam Anjum

Background: Biological hazards and health safety issues are a special concern in laboratory technicians who handle blood, body fluids, and tissues which may contain infectious agents. Lack of knowledge of standard precautions has been noted to influence the practice and behaviour change in relation to these precautions requires knowledge. This study therefore aims to study the awareness and practice of universal precautions (U.P) in lab technicians.Methods: Cross sectional type of study was conducted in the tertiary health care facility (Osmania General Hospital) in Hyderabad district among laboratory technicians of various departments from 1-20/11/18. Random sampling was done and data was collected using a self-administered questionnaire.Statistical analyses were performed using Microsoft excel 07. Descriptive analysis was done and Chi-square tests were used for establishing association.Results: The mean age of the respondents was 32.37 years, all of them were graduates by education and the mean length of experience was 5.45 yrs. The mean score for knowledge was 14 (41.1%).In the domain of practice, the responses were quite satisfactory with majority of the responses being “always” for all the practices, wearing eye shields and face masks was only “sometimes” followed and majority of “not applicable” were for wearing glovesConclusions: Although standard and isolation precautions are introduced, the overall performance of respondents was unsatisfactory. 


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