Impact of Irrigation Methods on Soil, Water, and Nutrient USE Efficiency of Integrated Cropping: Livestock Production Systems

2019 ◽  
pp. 35-41
Author(s):  
V. S. Mynavathi ◽  
R. Murugeswari ◽  
V. Ramesh Saravana Kumar ◽  
H. Gopi ◽  
C. Valli ◽  
...  
Keyword(s):  
Soil Water ◽  
Production Systems ◽  
Nutrient Use Efficiency ◽  
Livestock Production ◽  
Irrigation Methods ◽  
Nutrient Use ◽  
Use Efficiency

scholarly journals Nanofertilizers and their role in sustainable agriculture

2021 ◽  
Vol 23 (3) ◽  
pp. 238-255
Author(s):  
YOGENDRA KUMAR ◽  
Keyword(s):  
Surface Area ◽  
Crop Production ◽  
Production Systems ◽  
Effective Interaction ◽  
Nutrient Use Efficiency ◽  
Research Centre ◽  
Sustainable Solutions ◽  
Nutrient Use ◽  
Use Efficiency ◽  
Nano Zinc

Enhancing nutrient use efficiency (NUE) with minimal threat to environment has become critical for our agriculture food production systems (FPS) to sustain the burgeoning population. Nanotechnology with nanoscale inputs for production of nano agri-inputs (NAIPs) has emerged as an innovative solution for addressing issue of low or declining nutrient use efficiency (NUE) with minimal environment footprint. Nanotechnology is a promising field of research which has the potential to offer sustainable solutions to ever pressing challenges confronting our modern intensive agriculture. Nanotechnology employs nanomaterials which typically have small size (1–100 nm) which imparts unique characteristics and benefits. In addition to numerous other benefits, large surface area to volume ratio offers opportunity for better and effective interaction of nanoparticles to target sites. Nano-fertilizers hold potential to fulfil plant nutrition requirements along with imparting sustainability to crop production systems and that too without compromising the crops yield. Indian Farmers Fertilizer Cooperative Limited (IFFCO) - the farmers’ own fertilizer cooperative has been in the forefront for promotion of agro-technologies and novel agri-inputs to mitigate problems faced by the farmers. It has indigenously innovated at its Nano Biotechnology Research Centre (NBRC) at Kalol, Gujarat and succeeded in R& D and manufacturing of proprietary nano-fertilizers viz. nano urea, nano zinc, and nano copper. These nano-fertilizers utilize the dynamics of shape, size, surface area and bio-assimilation. There efficacy was evaluated on the basis of multi-location multi-crop trials under varying crop seasons, both by the research institutes and also on the progressive farmers’ fields across 11,000 locations on 94 crops across India. Independently, nano nitrogen, nano zinc, and nano copper have also been tested for bio-efficacy- bio safety- toxicity and environment suitability. IFFCO nano-fertilizers meet alll the current national and international guidelines related to nano technology or nano scale agri-inputs.They are in sync with OECD testing guidelines (TGs) and “Guidelines for Testing of NAIPs and Food Products” released by the Department of Biotechnology, Government of India. Harvested produce of crops applied with IFFCO nano-Urea, nano-zinc, and nano-copper have been found fit for consumption with no adverse effect. This paper reviews the benefits of nanofertilizers (Nano N, Nano Zn and Nano Cu) towards increasing nutrient use efficiency and crop productivity and produce quality in general and the journey of IFFCO nano-fertilizers (IFFCO’s Nano Urea, Nano Zn and Nano Cu) from conception to PILOT to PLANT stage has also been covered in this paper.

scholarly journals Opportunities and Challenges to Sustainability in Aquaponic Systems

2011 ◽  
Vol 21 (1) ◽  
pp. 6-13 ◽  
Author(s):  
Richard V. Tyson ◽  
Danielle D. Treadwell ◽  
Eric H. Simonne
Keyword(s):  
Production Systems ◽  
Nutrient Use Efficiency ◽  
Economic Benefits ◽  
Nitrifying Bacteria ◽  
Floating Raft ◽  
Nutrient Film Technique ◽  
Nutrient Use ◽  
Use Efficiency ◽  
Aquaculture Wastewater ◽  
Biological Nitrogen

Aquaponics combines the hydroponic production of plants and the aquaculture production of fish into a sustainable agriculture system that uses natural biological cycles to supply nitrogen and minimizes the use of nonrenewable resources, thus providing economic benefits that can increase over time. Several production systems and media exist for producing hydroponic crops (bench bed, nutrient film technique, floating raft, rockwool, perlite, and pine bark). Critical management requirements (water quality maintenance and biofilter nitrification) for aquaculture need to be integrated with the hydroponics to successfully manage intensive aquaponic systems. These systems will be discussed with emphasis on improving sustainability through management and integration of the living components [plants and nitrifying bacteria (Nitrosomonas spp. and Nitrobacter spp.)] and the biofilter system. Sustainable opportunities include biological nitrogen production rates of 80 to 90 g·m−3 per day nitrate nitrogen from trickling biofilters and plant uptake of aquaculture wastewater. This uptake results in improved water and nutrient use efficiency and conservation. Challenges to sustainability center around balancing the aquaponic system environment for the optimum growth of three organisms, maximizing production outputs and minimizing effluent discharges to the environment.

scholarly journals Precision Nutrient Rates and Placement in Conservation Maize-Wheat System: Effects on Crop Productivity, Profitability, Nutrient-Use Efficiency, and Environmental Footprints

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2320
Author(s):  
Raj K. Jat ◽  
Deepak Bijarniya ◽  
Suresh K. Kakraliya ◽  
Tek B. Sapkota ◽  
Manish Kakraliya ◽  
...  
Keyword(s):  
Management Practices ◽  
Nutrient Management ◽  
Crop Yields ◽  
Production Systems ◽  
Nutrient Use Efficiency ◽  
Crop Productivity ◽  
Production Costs ◽  
System Productivity ◽  
Nutrient Use ◽  
Use Efficiency

Intensive tillage-based production systems coupled with inefficient fertilizer management practices have led to increased production costs, sub-optimal productivity, and significant environmental externalities. Conservation agriculture (CA) is being increasingly advocated as a management strategy to overcome these issues but precision nutrient management under the CA-based maize-wheat system is rarely studied. Two year’s (2014–2015 and 2015–2016) research was conducted at the research farm of BISA, Pusa, Bihar, India to develop precision nutrient management practices for CA-based management in the maize-wheat system. Seven treatment combinations involving (i) tillage (conventional tillage; CT & permanent beds; PB) and (ii) nutrient management rates, application methods (farmers’ fertilizer practices; FFP, state recommended dose of fertilizer; SR and precision nutrient management using Nutrient Expert tool; NE and GreenSeeker; (GS), applied using two methods; broadcasting (B) and drilling (D)) were investigated for multiple parameters. The results showed that NE, NE+GS, and SR-based nutrient management tactics with drilling improved crop yields, nutrient-use efficiency (NUE), and economic profitability relative to NE-broadcasting, SR broadcasting, and FFP broadcasting methods. Maize-wheat system productivity and net returns under NE+GS-drilling on PB were significantly higher by 31.2%, 49.7% compared to FFP-broadcasting method, respectively. Total global warming potential (GWP) was lower in the PB-based maize-wheat system coupled with precision nutrient management compared to CT-based maize-wheat system with FFP. Higher (15.2%) carbon sustainability index (CSI) was recorded with NE-drilling compared to FFP-broadcasting method. Results suggests that PB-based maize-wheat system together with precision nutrient management approaches (NE+GS+drilling) can significantly increase crop yields, NUE, and profitability while reducing the emission of greenhouse gases (GHGs) from maize-wheat systems in eastern Indo Gangetic Plains (IGP).

Tomato Production in Florida Using Fertigation Technology

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu
Keyword(s):  
Nutrient Use Efficiency ◽  
Health Benefits ◽  
Vegetable Crop ◽  
High Demand ◽  
Tomato Production ◽  
Nutrient Use ◽  
Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti
Keyword(s):  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Crop Productivity ◽  
Soil Productivity ◽  
Nutrient Use ◽  
Grain Crop ◽  
Wide Scale ◽  
Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency

2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  
Keyword(s):  
Machine Learning ◽  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Learning Tools ◽  
Nutrient Use ◽  
Use Efficiency

scholarly journals Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 959
Author(s):  
Arshad Jalal ◽  
Fernando Shintate Galindo ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Carlos Eduardo da Silva Oliveira ◽  
André Rodrigues dos Reis ◽  
...  
Keyword(s):  
Common Bean ◽  
Nutrient Use Efficiency ◽  
Growth Yield ◽  
Staple Food ◽  
Human Beings ◽  
Rhizobium Tropici ◽  
Nutrient Use ◽  
Zn Nutrition ◽  
Use Efficiency ◽  
Soil Zn

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

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