Heme Oxygenase-1 in Kidney Health and Disease

2019 ◽  
pp. 205-216
Author(s):  
Pu Duann ◽  
Elias A. Lianos ◽  
Pei-Hui Lin
2016 ◽  
Vol 25 (3) ◽  
pp. 165-183 ◽  
Author(s):  
Jeremie M. Lever ◽  
Ravindra Boddu ◽  
James F. George ◽  
Anupam Agarwal

Antioxidants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1214
Author(s):  
Jose D. Puentes-Pardo ◽  
Sara Moreno-SanJuan ◽  
Ángel Carazo ◽  
Josefa León

Heme oxygenase 1 (HO-1) is the rate-limiting enzyme of heme oxidative degradation, generating carbon monoxide (CO), free iron, and biliverdin. HO-1, a stress inducible enzyme, is considered as an anti-oxidative and cytoprotective agent. As many studies suggest, HO-1 is highly expressed in the gastrointestinal tract where it is involved in the response to inflammatory processes, which may lead to several diseases such as pancreatitis, diabetes, fatty liver disease, inflammatory bowel disease, and cancer. In this review, we highlight the pivotal role of HO-1 and its downstream effectors in the development of disorders and their beneficial effects on the maintenance of the gastrointestinal tract health. We also examine clinical trials involving the therapeutic targets derived from HO-1 system for the most common diseases of the digestive system.


2011 ◽  
Vol 49 (01) ◽  
Author(s):  
R Barikbin ◽  
D Schwinge ◽  
C Schramm ◽  
G Tiegs ◽  
G Sass

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