Observations on the Intake of Water and Electrolytes by the Duck (Anas Platyrhynchos) Maintained on Fresh Water and on Hypertonic Saline

1968 ◽  
Vol 49 (2) ◽  
pp. 325-339 ◽  
Author(s):  
G. L. FLETCHER ◽  
W. N. HOLMES
Keyword(s):  
Drinking Water ◽  
Sodium Chloride ◽  
Fresh Water ◽  
Hypertonic Saline ◽  
Sea Water ◽  
Plasma Concentrations ◽  
Daily Intake ◽  
Gradual Loss ◽  
Body Weights ◽  
Food And Water Intake

1. Intake of food, water and electrolyte by ducks maintained on fresh water and on hypertonic saline were measured over periods up to several months. 2. Transfer to saline approximately equivalent to 60% sea water was followed during the first 24 hr. by a sharp rise and fall in the plasma concentrations of sodium and chloride, which thereafter remained similar to the concentrations found in the freshwater-maintained birds. 3. Transfer to saline equivalent to 100% sea water resulted in a rise in these concentrations during the first 10 hr., which continued for a period up to 14 days, after which the birds either died or became unhealthy. 4. Upon transfer to saline drinking water (284 mM/l. Na+, 6.0 mM/l. K+) there was a gradual loss of body weight accompanied by a reduction in the food and water intake. Body weights tended to become stable after about 3 weeks, but some individuals continued to lose weight while others regained what they had lost. 5. When the concentration of sodium chloride in the drinking water exceeded 143 mM/l. the amount of sodium chloride ingested remained constant. Thus there was progressive decline in the volume of water drunk as the concentration increased. It would appear therefore that the saline-adapted duck possessed some mechanism whereby the daily intake of sodium chloride was regulated. 6. The cloacal output from saline-adapted ducks over a 24 hr. period showed that only 10% of the ingested sodium was excreted via this pathway as compared with over 70% of the ingested potassium. Most of the sodium appeared to be excreted via the nasal glands. 7. The possible interactions between the renal and extra-renal excretory pathways in the maintenance of homeostasis during adaptation to diets including hypertonic saline or seawater are discussed.

Food-deprivation affects seawater acclimation in tilapia: hormonal and metabolic changes

1996 ◽  
Vol 199 (11) ◽  
pp. 2467-2475 ◽  
Author(s):  
M Vijayan ◽  
J Morgan ◽  
T Sakamoto ◽  
E Grau ◽  
G Iwama
Keyword(s):  
Fresh Water ◽  
Food Deprivation ◽  
Sea Water ◽  
Plasma Concentrations ◽  
Essential Amino Acids ◽  
Nutritional State ◽  
Total Amino Acid ◽  
Hepatic Glycogen ◽  
Plasma Prolactin ◽  
Seawater Acclimation

We tested the hypothesis that nutritional state affects seawater acclimation by transferring either fed or food-deprived (2 weeks) male tilapia (Oreochromis mossambicus) from fresh water to full-strength sea water. Food-deprivation resulted in a significant increase in plasma concentrations of Na+, Cl-, cortisol, glucose, total amino acid, glutamate, serine and alanine, and in hepatic pyruvate kinase (PK) and lactate dehydrogenase (LDH) activities, whereas the prolactin-188 to prolactin-177 ratio (tPRL188:tPRL177) and plasma prolactin-188 (tPRL188), lactate, arginine and hepatic glycogen content and hepatic alanine aminotransferase (AlaAT) and 3-hydroxyacyl-Coenzyme A dehydrogenase (HOAD) activities were lower than in the fed group. Seawater transfer significantly increased the tPRL188:tPRL177 ratio and plasma concentrations of Na+, Cl-, K+, growth hormone (GH), glucose, aspartate, tyrosine, alanine, methionine, phenylalanine, leucine, isoleucine and valine levels as well as gill Na+/K+-ATPase activity and hepatic PK and LDH activities, whereas plasma tPRL177, tPRL188, glycine and lysine concentrations were significantly lower than in fish retained in fresh water. There was a significant interaction between nutritional state and salinity that affected the tPRL188:tPRL177 ratio and plasma concentrations of Cl-, GH, glucose, aspartate, tyrosine, serine, alanine, glycine, arginine and hepatic PK, LDH, AlaAT, aspartate aminotransferase, glutamate dehydrogenase and HOAD activities. These results, taken together, indicate that food-deprived fish did not regulate their plasma Cl- levels, despite an enhancement of plasma hormonal and metabolic responses in sea water. Our study also suggests the possibility that plasma prolactin and essential amino acids may be playing an important role in the seawater acclimation process in tilapia.

Hygienic Aspects of the Use of Desalinated Sea Water for Drinking and Household Purposes: A Literature Review

2021 ◽  
pp. 26-32
Author(s):  
OO Sinitsyna ◽  
VV Turbinsky ◽  
TM Ryashentseva ◽  
EP Lavrik
Keyword(s):  
Drinking Water ◽  
Fresh Water ◽  
Land Surface ◽  
Sea Water ◽  
Additional Treatment ◽  
Toxic Substances ◽  
Seawater Desalination ◽  
Preliminary Preparation ◽  
And Migration ◽  
Desalination Plants

Background. Uneven distribution of fresh water sources on the land surface encourages a search for effective techniques of potable water preparation by desalination of seawater. Hygienic issues of such desalination methods as distillation, reverse osmosis, electrodialysis, and ion exchange have been investigated by now and appropriate limitations, requirements, and additional measures to ensure safety of desalinated drinking water have been established. Objective. To summarize and systematize the results of studying characteristics of various methods of seawater desalination for its further use for drinking and household purposes. Materials and methods. We conducted a systematic review of studies published in Russian and in English, found in the PubMed and Web of Science databases, and selected 40 literary sources containing an empirical assessment of effectiveness of seawater desalination and preparation of drinking water. We also scrutinized regulatory documents and guidelines of domestic sanitary legislation. The research results were systematized by the main desalination methods. Results and discussion. We established that the use of seawater for the preparation of fresh water for drinking and household purposes is becoming increasingly widespread around the world. Drinking water obtained from seawater, in all cases, requires additional treatment and measures to optimize its mineral composition and protect against microorganisms. Conclusion. The main challenges of ensuring sanitary and epidemiological wellbeing of the population when using desalinated seawater for drinking and household purposes include selection of a source, arrangement of sites of water intake properly protected from natural and man-made pollution, substantiation of techniques and modes of preliminary preparation of source seawater adequate to its composition, basic desalination, ensuring safety of products of destruction and migration of toxic substances from reagents and materials of desalination plants, additional conditioning with the necessary elements and disinfection of the prepared water, as well as environmental protection from desalination waste.

The role of the nasal glands in the survival of ducks (Anas platyrhynchos) exposed to hypertonic saline drinking water

1972 ◽  
Vol 50 (5) ◽  
pp. 611-617 ◽  
Author(s):  
E. L. Bradley ◽  
W. N. Holmes
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Water Balance ◽  
Hypertonic Saline ◽  
Anas Platyrhynchos ◽  
Active Material ◽  
Plasma Concentrations ◽  
Plasma Osmolality ◽  
The Body ◽  
Nasal Glands

The supraorbital nasal glands were removed from the duck (Anas platyrhynchos) 1 week before experimentation. When sham-operated birds were given hypertonic saline drinking water (282 mM NaCl, 6 mM KCl) for 70 h they maintained their body weights and remained in positive water balance. When the ducks lacking nasal glands were similarly treated they became severely dehydrated, lost body weight at the rate of 5.59 ± 1.1 g/h and showed significant increases in the plasma concentrations of Na+, Cl−, K+, and total osmotically active material. When the glandless birds were given hypertonic saline drinking water, the disparity between the measured plasma osmolality and the osmolality calculated on the basis of the Na+, Cl−, and K+ concentrations in plasma increased two-fold. No such change in disparity between the measured and calculated osmolalities of plasma in the sham-operated birds was observed. Forty-eight hours after their return to a diet containing fresh drinking water, the birds without nasal glands regained some of the body weight they had lost and the plasma electrolyte concentrations were restored towards normal. It is concluded that in the absence of nasal glands, the kidney alone is incapable of maintaining positive water balance in ducks fed hypertonic saline as their only source of drinking water.

PLASMA CONCENTRATIONS OF CORTISOL IN HYPOPHYSECTOMIZED AND SODIUM CHLORIDE-ADAPTED GOLDFISH (CARASSIUS AURATUS L.)

1974 ◽  
Vol 63 (2) ◽  
pp. 377-387 ◽  
Author(s):  
JACQUELINE PORTHÉ-NIBELLE ◽  
BRAHIM LAHLOU
Keyword(s):  
Sodium Chloride ◽  
Fresh Water ◽  
Plasma Cortisol ◽  
Carassius Auratus ◽  
Plasma Concentrations ◽  
Cortisol Concentration ◽  
Control Fish ◽  
Chloride Solutions ◽  
Sodium Chloride Solutions ◽  
Plasma Cortisol Concentration

SUMMARY Plasma cortisol concentrations, measured by competitive protein-binding, were examined in intact and hypophysectomized goldfish (Carassius auratus L.) adapted to fresh water or to 210 mm-sodium chloride solutions. The mean plasma cortisol concentration of freshwater-adapted fish (6·6 ± 1·8 (s.e.m.) μg/100 ml plasma) increased after stress and intraperitoneal injections of mammalian corticotrophin. Hypophysectomy resulted in a reduction in plasma cortisol concentration to about 2 μg/100 ml plasma. Transfer of fish to sodium chloride solutions caused rapid, but transitory increases in the plasma cortisol concentrations in intact, but not in hypophysectomized fish. After 3 days in the sodium chloride solution the cortisol levels were similar to those of control fish kept in fresh water. The plasma concentrations of this corticosteroid in goldfish appear to be unrelated to external salinity, although a 'mineralocorticoid' action of the hormone cannot be excluded.

scholarly journals Rainfall Distribution and the Possibility for Healthy and Fresh Drinking Water

2014 ◽  
Vol 4 (2) ◽  
pp. 22
Author(s):  
Alif Noor Anna
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Chemical Composition ◽  
Fresh Water ◽  
Sea Water ◽  
Rain Water ◽  
Rainfall Distribution ◽  
Water Composition ◽  
Water Chemical Composition ◽  
Coast Region

The information of rain water quality in Indonesia is rarely recorded, where as it is important for the region in which the source of fresh water is unavailable. Rain water composition is mostly ascertained by water vapour and ions which are available in the atmosphere during vapouration. In fact the rain water composition of coast region is sea water like and rain water chemical composition of urban are then become HNO3 and HSO4, while rain water of active vulcanic region eventuality has a high sulphur-wombed so that its quality sulphuric-acid. For the region in which the source of fresh water is unavailable the rain water is previously sterilized. Sterilization is consecutively done by adding salts, killing all bacteria, spores, and filltering.

The Renal Excretion of Nitrogenous Compounds by the Duck (Anas Platyrhynchos) Maintained on Freshwater and on Hypertonic Saline

1969 ◽  
Vol 50 (2) ◽  
pp. 527-539
Author(s):  
D. J. STEWART ◽  
W. N. HOLMES ◽  
G. FLETCHER
Keyword(s):  
Uric Acid ◽  
Fresh Water ◽  
Hypertonic Saline ◽  
Plasma Flow ◽  
Sea Water ◽  
Renal Plasma Flow ◽  
Urea Concentration ◽  
Plasma Urea ◽  
Pah Clearance ◽  
Plasma Urea Concentration

1. The excretory rates of total nitrogen, uric acid, urea and ammonia by intact birds maintained on fresh water did not differ significantly from the corresponding rates of excretion by birds maintained on saline equivalent to 60% sea water (284 mM-NaCl, 6.0 mM-KCl). 2. The uric acid excreted by these birds contributed 53.8%, the ammonia 29.2% and the urea 1.5% of the total nitrogen excreted. The three compounds together accounted for 84.5% of the nitrogen excreted. 3. The glomerular filtration rates (inulin clearance) and the renal plasma flow rates (PAH clearance) did not differ between the freshwater-maintained and the salinemaintained birds. 4. The clearance of uric acid in all groups of birds was equal to the PAH clearance and may be interpreted as a reliable measure of the renal plasma flow rate. 5. The urea:inulin clearance ratios for the individual urine samples from all birds suggested that renal tubular synthesis and secretion of urea may occur. 6. In a second set of experiments uric acid and urea concentrations in the plasma of fed ducks were followed during adaptation to hypertonic saline and during a similar period of dehydration. 7. A sharp in the increase plasma uric acid concentration was generally observed in all groups of birds after feeding and the concentration then gradually declined to the prefeeding level. 8. The plasma urea concentrations of birds given saline equivalent to 60% sea water equilibrated, after the first 24 hr., at about twice the concentration found in the freshwater-maintained birds. 9. In birds maintained on saline equivalent to 100% sea water (470 mM-NaCl; 10 mM-KCl), the plasma urea concentration steadily rose during the first 50 hours and then equilibrated at a level approximately 10 times that observed in freshwatermaintained birds. 10. Withholding all drinking water from birds which had been previously given fresh water resulted in a rise in the plasma urea concentration during the first 50 hr. similar to that observed in the birds maintained on saline equivalent to 100% sea water. But the plasma urea concentration of these birds, in contrast to that of salinemaintained birds, continued to rise throughout the remainder of the experimental period.

Secretory dynamics of 1α-hydroxycorticosterone in the elasmobranch fish, Scyliorhinus canicula

1984 ◽  
Vol 103 (2) ◽  
pp. 205-211 ◽  
Author(s):  
N. Hazon ◽  
I. W. Henderson
Keyword(s):  
Sodium Chloride ◽  
Sea Water ◽  
Specific Activity ◽  
Plasma Concentrations ◽  
High Specific Activity ◽  
Constant Infusion ◽  
Metabolic Clearance ◽  
Plasma Osmolarity ◽  
Scyliorhinus Canicula ◽  
Infusion Technique

ABSTRACT Peripheral plasma concentrations, metabolic clearance rates (MCR) and blood production rates (BPR) of 1α-hydroxycorticosterone (1-OH-B) were determined in female dogfish (Scyliorhinus canicula) under varying environmental conditions. The constant-infusion technique, using high specific activity tritiated 1-OH-B, was applied to measure the MCR, and BPR were derived from the product of plasma concentration and MCR at equilibrium. Urea plasma clearances and apparent BPR were assessed in a similar manner. Fish were adapted stepwise to 140, 120, 90, 80, 70, 60 and 50% normal sea water (about 1000 mosmol/l). In all cases 1-OH-B was the major corticosteroid, cortisol and corticosterone were sought but never detected. In environments of reduced osmolarity, plasma osmolarity, sodium, chloride and urea concentrations all declined, alongside increases in plasma concentrations, MCR and BPR of 1-OH-B. In fish held in environments at concentrations greater than normal sea water, plasma osmolarity, sodium, chloride and urea concentrations all increased. Plasma clearance of urea increased in fish held in environments more dilute than sea water, while it decreased in the more hyperosmotic waters. It is tentatively concluded that homeostasis of plasma composition, with particular respect to urea, is in part regulated by 1-OH-B in the dogfish. J. Endocr. (1984) 103, 205–211

Effect of Dietary Sodium Chloride on Growth of Atlantic Salmon (Salmo salar)

1975 ◽  
Vol 32 (10) ◽  
pp. 1813-1819 ◽  
Author(s):  
H. M. Shaw ◽  
R. L. Saunders ◽  
H. C. Hall ◽  
E. B. Henderson
Keyword(s):  
Sodium Chloride ◽  
Atlantic Salmon ◽  
Fresh Water ◽  
Salmo Salar ◽  
Sea Water ◽  
Dietary Sodium ◽  
Plasma Sodium ◽  
Food Conversion ◽  
Dietary Salt ◽  
Dietary Sodium Chloride

Growth and food conversion efficiency in Atlantic salmon smolts (Salmo salar) in either fresh water or sea water were not demonstrably affected by varying the level of dietary sodium chloride. Large dietary salt loads were almost completely absorbed from the gastrointestinal tracts offish within 24 h, and plasma sodium and chloride concentrations were positively affected at this time.Irrespective of whether fish were undergoing random, spontaneous activity or an enforced, uniform low level of activity, growth rates and food conversion efficiencies were similar when fish were fed the same ration but different amounts of sodium chloride.A possible explanation is that normal renal function in fresh water provides for large amounts of hypoosmotic urine in which excess sodium chloride may be discharged without great expenditure of energy. However, in sea water, where urine flow is minimal, the main route of excretion for the excess electrolytes is across the gills, a process requiring energy.

Sodium, Chloride and Water Balance of the Intertidal Teleost, Xiphister Atropurpureus

1967 ◽  
Vol 47 (3) ◽  
pp. 513-517
Author(s):  
DAVID H. EVANS
Keyword(s):  
Sodium Chloride ◽  
Water Balance ◽  
Sea Water ◽  
Plasma Concentrations ◽  
Xiphister Atropurpureus

1. Studies were undertaken to determine the degree of regulation of sodium, chloride and water displayed by the intertidal teleost, Xiphister atropurpureus, over a range of salinities. 2. The plasma concentrations of sodium and chloride declined by approximately 15 % in 10 % sea water (48 mM-Na/kg.) and the intracellular and extracellular spaces increased by approximately 6 % in 10% sea water.

Effect of salt water ingestion on pregnancy in the ewe and on lamb survival

1974 ◽  
Vol 25 (6) ◽  
pp. 909 ◽  
Author(s):  
BJ Potter ◽  
GH McIntosh
Keyword(s):  
Drinking Water ◽  
Sodium Chloride ◽  
Adverse Effects ◽  
Blood Plasma ◽  
Fresh Water ◽  
Salt Water ◽  
Water Ingestion ◽  
Calcium And Magnesium ◽  
Pregnant State ◽  
Homeostatic Mechanisms

The addition ot sodium chloride, to provide concentrations of 1.0 and 1.3?, to the drinking water of pregnant ewes caused distress at parturition to some of the ewes and neonatal mortalities in their lambs. The effects were more evident in older sheep (aged 7 years) than in younger (3-year-old) animals and were associated, in general, with ewes which carried twin lambs. Progesterone levels in the blood plasma of sheep were higher in twin-bearing ewes than in ewes with single lambs, both for control ewes drinking fresh water and for ewes drinking saline. Drinking 1.3% saline augmented the increase in progesterone levels in older ewes bearing twins. Cortisol levels were normal in all ewes.Plasma levels of potassium and chloride were significantly higher and calcium and magnesium levels lower in pregnant ewes which received saline.It is suggested that the adverse effects of salt water ingestion in twin-bearing pregnant ewes could be due to an excessive retention of potassium and chloride, brought about by a disturbance of normal sodium homeostatic mechanisms associated with the pregnant state of the animals.

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