Examination of a Computer-simulated Time-trial to Assess Cycling Performance

2011 ◽  
Vol 43 (Suppl 1) ◽  
pp. 731-732
Author(s):  
Michael J. Saunders ◽  
Tiffany L. Acker ◽  
Rachel L. Ondek ◽  
Brooke M. Shafer ◽  
Qingnian Goh ◽  
...  
Keyword(s):  
Time Trial ◽  
Cycling Performance ◽  
Simulated Time

scholarly journals Brain mapping after prolonged cycling and during recovery in the heat

2013 ◽  
Vol 115 (9) ◽  
pp. 1324-1331 ◽  
Author(s):  
Kevin De Pauw ◽  
Bart Roelands ◽  
Uroš Marušič ◽  
Helio Fernandez Tellez ◽  
Kristel Knaepen ◽  
...  
Keyword(s):  
Cold Water ◽  
Water Immersion ◽  
Time Trial ◽  
Insular Cortex ◽  
Cycling Performance ◽  
Cold Water Immersion ◽  
Active Recovery ◽  
Somatosensory Information ◽  
Postexercise Recovery ◽  
Simulated Time

The aim of this study was to determine the effect of prolonged intensive cycling and postexercise recovery in the heat on brain sources of altered brain oscillations. After a max test and familiarization trial, nine trained male subjects (23 ± 3 yr; maximal oxygen uptake = 62.1 ± 5.3 ml·min−1·kg−1) performed three experimental trials in the heat (30°C; relative humidity 43.7 ± 5.6%). Each trial consisted of two exercise tasks separated by 1 h. The first was a 60-min constant-load trial, followed by a 30-min simulated time trial (TT1). The second comprised a 12-min simulated time trial (TT2). After TT1, active recovery (AR), passive rest (PR), or cold water immersion (CWI) was applied for 15 min. Electroencephalography was measured at baseline and during postexercise recovery. Standardized low-resolution brain electromagnetic tomography was applied to accurately pinpoint and localize altered electrical neuronal activity. After CWI, PR and AR subjects completed TT2 in 761 ± 42, 791 ± 76, and 794 ± 62 s, respectively. A prolonged intensive cycling performance in the heat decreased β activity across the whole brain. Postexercise AR and PR elicited no significant electrocortical differences, whereas CWI induced significantly increased β3 activity in Brodmann areas (BA) 13 (posterior margin of insular cortex) and BA 40 (supramarginal gyrus). Self-paced prolonged exercise in the heat seems to decrease β activity, hence representing decreased arousal. Postexercise CWI increased β3 activity at BA 13 and 40, brain areas involved in somatosensory information processing.

Effects of Different Stepwise Reduction Taper Protocols on Cycling Performance

2003 ◽  
Vol 28 (4) ◽  
pp. 576-587 ◽  
Author(s):  
J. Patrick Neary ◽  
Yagesh N. Bhambhani ◽  
Donald C. Mckenzie
Keyword(s):  
Time Trial ◽  
Cycling Performance ◽  
Training Volume ◽  
Baseline Training ◽  
Physiological Mechanisms ◽  
Performance Improvements ◽  
Weekly Training ◽  
Stepwise Reduction ◽  
Simulated Time ◽  
Trial Performance

This study examined the effects of different 7-day taper protocols on simulated 20-km time trials (20TT). Following 3 weeks of baseline training, 11 male cyclists ([Formula: see text]= 4.78 ± 0.66 L•min−1) were randomly assigned to one of three stepwise reduction tapers in which training volume was reduced by 30% (T30, n = 5), 50% (T50, n = 6), or 80% (T80, n = 6) of baseline training with intensity (85% [Formula: see text]) maintained. Cardiorespiratory measurements were collected every 5 km during the 20TT. Results revealed a significant (5.4%,p ≤ 0.05) improvement in 20TT performance in the T50 protocol with concomitant increases in [Formula: see text] and O2 pulse. No significant differences were found in T30 or T80. These results showed that a moderate (50%) reduction in weekly training volume appeared to be optimal in terms of enhancing performance. This confirms the contention that proper placement of training volume during tapering, while maintaining exercise intensity, can elicit performance improvements. Key words: tapering, simulated time trial performance, cyclists, physiological mechanisms

scholarly journals Mouth Rinsing with Maltodextrin Solutions Fails to Improve Time Trial Endurance Cycling Performance in Recreational Athletes

Nutrients ◽  
2016 ◽  
Vol 8 (5) ◽  
pp. 269 ◽  
Author(s):  
Tuğba Kulaksız ◽  
Şükran Koşar ◽  
Suleyman Bulut ◽  
Yasemin Güzel ◽  
Marcus Willems ◽  
...  
Keyword(s):  
Time Trial ◽  
Cycling Performance ◽  
Recreational Athletes ◽  
Endurance Cycling ◽  
Mouth Rinsing

Dietary Antioxidant Supplementation Combined with Quercetin Improves Cycling Time Trial Performance

2006 ◽  
Vol 16 (4) ◽  
pp. 405-419 ◽  
Author(s):  
Holden S-H. MacRae ◽  
Kari M. Mefferd
Keyword(s):  
Peak Power ◽  
Time Trial ◽  
Cycling Performance ◽  
Antioxidant Supplementation ◽  
Double Blind ◽  
Cycling Time Trial ◽  
Dietary Antioxidant ◽  
Power Peak ◽  
Manova Analysis ◽  
Trial Performance

We investigated whether 6 wk of antioxidant supplementation (AS) would enhance 30 km time trial (TT) cycling performance. Eleven elite male cyclists completed a randomized, double-blind, cross-over study to test the effects of twice daily AS containing essential vitamins plus quercetin (FRS), and AS minus quercetin (FRS-Q) versus a baseline TT (B). MANOVA analysis showed that time to complete the 30 km TT was improved by 3.1% on FRS compared to B (P ≤ 0.01), and by 2% over the last 5 km (P ≤ 0.05). Absolute and relative (%HRmax) heart rates and percent VO2max were not different between trials, but average and relative power (% peak power) was higher on FRS (P ≤ 0.01). Rates of carbohydrate and fat oxidation were not different between trials. Thus, FRS supplementation significantly improved high-intensity cycling TT performance through enhancement of power output. Further study is needed to determine the potential mechanism(s) of the antioxidant efficacy.

scholarly journals The Ingestion of 39 or 64 g·hr−1 of Carbohydrate is Equally Effective at Improving Endurance Exercise Performance in Cyclists

2015 ◽  
Vol 25 (3) ◽  
pp. 285-292 ◽  
Author(s):  
Michael L. Newell ◽  
Angus M. Hunter ◽  
Claire Lawrence ◽  
Kevin D. Tipton ◽  
Stuart D. R. Galloway
Keyword(s):  
Power Output ◽  
Statistical Significance ◽  
Time Trial ◽  
Cycling Performance ◽  
Constant Load ◽  
Peak Power Output ◽  
Task Completion ◽  
Intake Rate ◽  
Mean Power ◽  
Pacing Strategy

In an investigator-blind, randomized cross-over design, male cyclists (mean± SD) age 34.0 (± 10.2) years, body mass 74.6 (±7.9) kg, stature 178.3 (±8.0) cm, peak power output (PPO) 393 (±36) W, and VO2max 62 (±9) ml·kg−1min−1 training for more than 6 hr/wk for more than 3y (n = 20) completed four experimental trials. Each trial consisted of a 2-hr constant load ride at 95% of lactate threshold (185 ± 25W) then a work-matched time trial task (~30min at 70% of PPO). Three commercially available carbohydrate (CHO) beverages, plus a control (water), were administered during the 2-hr ride providing 0, 20, 39, or 64g·hr−1 of CHO at a fluid intake rate of 1L·hr−1. Performance was assessed by time to complete the time trial task, mean power output sustained, and pacing strategy used. Mean task completion time (min:sec ± SD) for 39g·hr−1 (34:19.5 ± 03:07.1, p = .006) and 64g·hr−1 (34:11.3 ± 03:08.5 p = .004) of CHO were significantly faster than control (37:01.9 ± 05:35.0). The mean percentage improvement from control was −6.1% (95% CI: −11.3 to −1.0) and −6.5% (95% CI: −11.7 to −1.4) in the 39 and 64g·hr−1 trials respectively. The 20g·hr−1 (35:17.6 ± 04:16.3) treatment did not reach statistical significance compared with control (p = .126) despite a mean improvement of −3.7% (95% CI −8.8−1.5%). No further differences between CHO trials were reported. No interaction between CHO dose and pacing strategy occurred. 39 and 64g·hr−1 of CHO were similarly effective at improving endurance cycling performance compared with a 0g·hr−1 control in our trained cyclists.

High-Fat Diet versus Habitual Diet Prior to Carbohydrate Loading: Effects on Exercise Metabolism and Cycling Performance

2001 ◽  
Vol 11 (2) ◽  
pp. 209-225 ◽  
Author(s):  
Estelle V. Lambert ◽  
Julia H. Goedecke ◽  
Charl van Zyl ◽  
Kim Murphy ◽  
John A. Hawley ◽  
...  
Keyword(s):  
Muscle Glycogen ◽  
High Fat Diet ◽  
Time Trial ◽  
Cycling Performance ◽  
Peak Oxygen Uptake ◽  
High Fat ◽  
Lactate Oxidation ◽  
Cycling Time Trial ◽  
Habitual Diet ◽  
Loading Effects

We examined the effects of a high-fat diet (HFD-CHO) versus a habitual diet, prior to carbohydrate (CHO)-loading on fuel metabolism and cycling time-trial (TT) performance. Five endurance-trained cyclists participated in two 14-day randomized cross-over trials during which subjects consumed either a HFD (>65% MJ from fat) or their habitual diet (CTL) (30 ± 5% MJ from fat) for 10 day, before ingesting a high-CHO diet (CHO-loading, CHO > 70% MJ) for 3 days. Trials consisted of a 150-min cycle at 70% of peak oxygen uptake (V̇O2peak), followed immediately by a 20-km TT. One hour before each trial, cyclists ingested 400 ml of a 3.44% medium-chain triacylglycerol (MCT) solution, and during the trial, ingested 600 ml/hour of a 10% 14C-glucose + 3.44% MCT solution. The dietary treatments did not alter the subjects’ weight, body fat, or lipid profile. There were also no changes in circulating glucose, lactate, free fatty acid (FFA), and β-hydroxybutyrate concentrations during exercise. However, mean serum glycerol concentrations were significantly higher (p < .01) in the HFD-CHO trial. The HFD-CHO diet increased total fat oxidation and reduced total CHO oxidation but did not alter plasma glucose oxidation during exercise. By contrast, the estimated rates of muscle glycogen and lactate oxidation were lower after the HFD-CHO diet. The HFD-CHO treatment was also associated with improved TT times (29.5 ± 2.9 min vs. 30.9 ± 3.4 min for HFD-CHO and CTL-CHO, p < .05). High-fat feeding for 10 days prior to CHO-loading was associated with an increased reliance on fat, a decreased reliance on muscle glycogen, and improved time trial performance after prolonged exercise.

Cycling Performance and Training Load: Effects of Intensity and Duration

2020 ◽  
pp. 1-9 ◽  
Author(s):  
Antonis Kesisoglou ◽  
Andrea Nicolò ◽  
Louis Passfield
Keyword(s):  
Exercise Intensity ◽  
Average Power ◽  
Time Trial ◽  
Exercise Bout ◽  
Random Order ◽  
Cycling Performance ◽  
Training Load ◽  
Subsequent Performance ◽  
Load Effects ◽  
Work Done

Purpose: To examine the effect of cycling exercise intensity and duration on subsequent performance and to compare the resulting acute performance decrement (APD) with total work done (TWD) and corresponding training-load (TL) metrics. Methods: A total of 14 male cyclists performed a 5-minute time trial (TT) as a baseline and after 4 initial exercise bouts of varying exercise intensity and duration. The initial exercise bouts were performed in a random order and consisted of a 5- and a 20-minute TT and a 20- and a 40-minute submaximal ride. The resulting APD was calculated as the percentage change in 5-minute TT from baseline, and this was compared with the TWD and TL metrics for the corresponding initial exercise bout. Results: Average power output was different for each of the 4 initial exercise bouts (; P < .001), and all bouts resulted in an APD. But APD was only different when comparing maximal with submaximal bouts (; P < .001). The APD contradicted TWD and TL metrics and was not different when comparing 5- and 20-minute maximal TTs or the 20- and 40-minute submaximal bouts. In contrast, TL metrics were different for all training sessions (; P < .001). Conclusion: An APD is found after initial exercise bouts consisting of 5- and 20-minute TTs and after 20- and 40-minute of submaximal exercise that is not consistent with the corresponding values for TWD or TL. This discrepancy highlights important shortcomings when using TWD and TL to compare exercise bouts of different intensity and duration.

scholarly journals Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance

2019 ◽  
Vol 127 (6) ◽  
pp. 1651-1659 ◽  
Author(s):  
Amadeo F. Salvador ◽  
Colleen F. McKenna ◽  
Rafael A. Alamilla ◽  
Ryan M. T. Cloud ◽  
Alexander R. Keeble ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Exercise Performance ◽  
Time Trial ◽  
Endurance Performance ◽  
Cycling Performance ◽  
Peak Oxygen Consumption ◽  
Gastric Emptying Rate ◽  
Subsequent Performance ◽  
Water Condition ◽  
Blood Glucose Concentrations

Carbohydrate (CHO) ingestion is an established strategy to improve endurance performance. Race fuels should not only sustain performance but also be readily digested and absorbed. Potatoes are a whole-food-based option that fulfills these criteria, yet their impact on performance remains unexamined. We investigated the effects of potato purée ingestion during prolonged cycling on subsequent performance vs. commercial CHO gel or a water-only condition. Twelve cyclists (70.7 ± 7.7 kg, 173 ± 8 cm, 31 ± 9 yr, 22 ± 5.1% body fat; means ± SD) with average peak oxygen consumption (V̇o2peak) of 60.7 ± 9.0 mL·kg−1·min−1 performed a 2-h cycling challenge (60–85% V̇o2peak) followed by a time trial (TT; 6 kJ/kg body mass) while consuming potato, gel, or water in a randomized-crossover design. The race fuels were administered with [U-13C6]glucose for an indirect estimate of gastric emptying rate. Blood samples were collected throughout the trials. Blood glucose concentrations were higher ( P < 0.001) in potato and gel conditions compared with water condition. Blood lactate concentrations were higher ( P = 0.001) after the TT completion in both CHO conditions compared with water condition. TT performance was improved ( P = 0.032) in both potato (33.0 ± 4.5 min) and gel (33.0 ± 4.2 min) conditions compared with water condition (39.5 ± 7.9 min). Moreover, no difference was observed in TT performance between CHO conditions ( P = 1.00). In conclusion, potato and gel ingestion equally sustained blood glucose concentrations and TT performance. Our results support the effective use of potatoes to support race performance for trained cyclists. NEW & NOTEWORTHY The ingestion of concentrated carbohydrate gels during prolonged exercise has been shown to promote carbohydrate availability and improve exercise performance. Our study aim was to expand and diversify race fueling menus for athletes by providing an evidence-based whole-food alternative to the routine ingestion of gels during training and competition. Our work shows that russet potato ingestion during prolonged cycling is as effective as carbohydrate gels to support exercise performance in trained athletes.

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