scholarly journals Using climate analogue tools to explore and build smallholder farmer capacity for climate smart agriculture

2018 ◽  
Vol 1 ◽  
pp. 24
Author(s):  
Phyllis Opare ◽  
Johnson O. Akintonde ◽  
Daniel Obeng-Ofori ◽  
Valerie Nelson
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Weather Forecasting ◽  
Food Sovereignty ◽  
Smallholder Farmers ◽  
Rainfall Variability ◽  
Transformative Change ◽  
Social Infrastructure ◽  
Mitigation And Adaptation ◽  
Smart Agriculture

Background: The phenomenon of climate change (CC) and its attendant challenges in agriculture have been widely document. Climate Smart Agriculture (CSA) focuses on sustainable agriculture intensification for food sovereignty through the adoption of mitigation and adaptation practices. Agriculture provides the livelihood for 70% of rural poor in the developing world, so building farmer capacity in CSA is imperative for food security. Studies show that transformative change must be bottom-up – integrating scientific and ethical dimensions, using participatory research approaches that employ simple comprehensive tools for building participants’ capacity to adapt. Methods: The study uses the “Climate Change Agriculture and Food Security” (CCAFS) climate analogue and weather forecasting tools. These participatory learning tools allow participants to interrogate and explore their own geographical and climatic histories and to draw conclusions on climate variability. This study examined smallholder farmers’ understanding of CC and their resilience to it. The study consisted of 5 stages – selection of tools, planning and training of teams, meetings with community leaders and community members to select participants, focus group discussions, modelling sessions and community dissemination meetings.   Results: Participants showed awareness of CC, explained in terms of rainfall variability, decreasing rainforest, increasing temperature and excessively long hot days.  Farmers illustrated gendered perception of past and present landscapes, time use, past seasonal trends, vulnerabilities and access to key resources. They also observed that natural resources were declining, while population and social infrastructure increased. Participants modelled the shift in seasons and projected possible future scenarios. Finally, participants were willing to adopt climate smart agronomic practices. Conclusions: After establishing that farmers are aware of CC, follow-on-studies addressing the impediments to adaptation and provision of necessary tools and resources to facilitate adaptation must be carried out. This study can also be replicated among a larger smallholder population for increased capacity to practice CSA.

scholarly journals An Ecosystem-Based Approach to Climate-Smart Agriculture with Some Considerations for Social Equity

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1564
Author(s):  
Kofi Akamani
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Ecosystem Management ◽  
Social Equity ◽  
Sub Saharan Africa ◽  
Management Approach ◽  
Agricultural System ◽  
Illustrative Case ◽  
Mitigation And Adaptation ◽  
Smart Agriculture

Although the transition to industrial agriculture in the 20th century resulted in increased agricultural productivity and efficiency, the attainment of global food security continues to be elusive. Current and anticipated impacts of climate change on the agricultural sector are likely to exacerbate the incidence of food insecurity. In recent years, climate-smart agriculture has gained recognition as a mechanism that has the potential to contribute to the attainment of food security and also enhance climate change mitigation and adaptation. However, several conceptual and implementation shortfalls have limited the widespread adoption of this innovative agricultural system at the landscape scale. This manuscript argues for the use of ecosystem management as an overarching framework for the conceptualization and implementation of climate-smart agriculture. The manuscript focuses on clarifying the foundational assumptions and management goals, as well as the knowledge and institutional requirements of climate-smart agriculture using the principles of ecosystem management. Potential challenges that may be faced by the application of an ecosystem management approach to climate-smart agriculture are also discussed. Furthermore, the manuscript calls for a heightened focus on social equity in the transition toward an ecosystem-based approach to climate-smart agriculture. The US farm bill is used as an illustrative case study along with other examples drawn mostly from sub-Saharan Africa.

scholarly journals Assessing the Potential Contribution of Pfumvudza Towards Climate Smart Agriculture in Zimbabwe: A Review

2021 ◽  
Author(s):  
Never Mujere
Keyword(s):  
Climate Change ◽  
Nitrous Oxide ◽  
Food Security ◽  
Nitrous Oxide Emissions ◽  
Household Food Security ◽  
Potential Contribution ◽  
Mitigation And Adaptation ◽  
Household Food ◽  
Smart Agriculture ◽  
The Impact

Concerns of food and environmental security have increased enormously in recent years due to the vagaries of climate change and variability. Efforts to promote food security and environmental sustainability often reinforce each other and enable farmers to adapt to and mitigate the impact of climate change and other stresses. Some of these efforts are based on appropriate technologies and practices that restore natural ecosystems and improve the resilience of farming systems, thus enhancing food security. Climate smart agriculture (CSA) principles, for example, translate into a number of locally-devised and applied practices that work simultaneously through contextualised crop-soil-water-nutrient-pest-ecosystem management at a variety of scales. The purpose of this paper is to review concisely the current state-of-the-art literature and ascertain the potential of the Pfumvudza concept to enhance household food security, climate change mitigation and adaptation as it is promoted in Zimbabwe. The study relied heavily on data from print and electronic media. Datasets pertaining to carbon, nitrous oxide and methane storage in soils and crop yield under zero tillage and conventional tillage were compiled. Findings show that, compared to conventional farming, Pfumvudza has great potential to contribute towards household food security and reducing carbon emissions if implemented following the stipulated recommendations. These include among others, adequate land preparation and timely planting and acquiring inputs. However, nitrous oxide emissions tend to increase with reduced tillage and, the use of artificial fertilizers, pesticides and herbicides is environmentally unfriendly.

scholarly journals Climate Smart Agriculture and Its Implementation Challenges in Africa

2019 ◽  
pp. 1-13
Author(s):  
Behailu Legesse Kaptymer ◽  
Jemal Abdulkerim Ute ◽  
Musa Negeso Hule
Keyword(s):  
Climate Change ◽  
Risk Sharing ◽  
Smallholder Farmers ◽  
Rural Livelihoods ◽  
Conservation Agriculture ◽  
Social Infrastructure ◽  
Resource Base ◽  
Implementation Challenges ◽  
Pests And Diseases ◽  
Smart Agriculture

The changing climate is hitting smallholder farmers hard. It is doing so especial in the African continent which is regularly pronounced as most vulnerable to the impacts of climate change.  Climate change brings droughts and floods, pests and diseases; it means poorer crops, less food, and lower incomes. Agriculture in Africa must undergo a major transformation in the coming decades in order to meet the intertwined challenges of achieving food security, reducing poverty and responding to climate change without depletion of the natural resource base. Climate-smart agriculture seeks to increase productivity in an environmentally and socially sustainable way, strengthen farmers’ resilience to climate change, and reduce agriculture’s contri­bution to climate change by reducing greenhouse gas emissions and increasing carbon storage on farmland. Climate-smart agriculture includes practical techniques including mulch­ing, conservation agriculture, integrated crop-livestock management, crop rotation, intercropping, agro forestry, improved grazing, and improved of water management system. In spite of the potential of Climate Smart Agriculture to improve resilience and to enhance agricultural production and rural livelihoods, systematic response to climate change through adoption of Climate Smart Agriculture practices and technologies is still very limited in Africa for a host of reasons. some of the challenges facing Climate-smart agriculture in Africa includes, Lack of practical understanding of the approach; Lack of data and information and appropriate analytical tools at local and national levels; Inadequate coordinated, supportive and enabling policy frameworks; Lack of adequate and innovative financing mechanisms and effective risk-sharing schemes; Limited credit and finance and Poor physical and social infrastructure to mention few.  To support the implementation of climate-smart agriculture and resolve the challenges in Africa, it is necessary to improve the coordination of policies and strengthen local, national and regional institutions.

scholarly journals Climate Smart Agriculture Practices in Semi-arid Northern Ghana: Implications for Sustainable Livelihoods

2018 ◽  
Vol 11 (5) ◽  
pp. 57
Author(s):  
Rahinatu Sidiki Alare ◽  
Erasmus Henaku Owusu ◽  
Kwadwo Owusu
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Water Scarcity ◽  
Smallholder Farmers ◽  
Dry Season ◽  
Northern Ghana ◽  
Household Food Security ◽  
Farm Income ◽  
Smart Agriculture ◽  
Semi Arid

Achieving food security and livelihood development among vulnerable households in the semi-arid regions is challenged by water scarcity and climate change. To alleviate the challenges of water scarcity and climate change impacts, farmers are adopting different climate smart agriculture (CSA) practices. However, there is limited knowledge on the contribution of CSA practices to livelihoods of farmers in semi-arid northern Ghana. Therefore, this paper explored CSA practices adopted by smallholder farmers and assessed the contribution of dry season farming to livelihoods in rural semi-arid Ghana. Using data from 100 households, farm income, household food security and subjective wellbeing (SWB) were compared between dry season farmers and non-dry season ones. The findings showed that socio-economic factors hindered the utilisation of practices with high start-up cost such as rain water harvesting. Farmers also adopted other practices based on the benefits, ease of use and geographical context. Comparing dry season farmers and non-dry season ones, the results showed that dry season farming had great potentials of improving income, food security (66%) and wellbeing (P>0.01) of rural households in semi-arid Ghana. However, adopting CSA practices only without instituting programmes to address other socio-economic challenges faced by smallholder farmers will yield minimal impacts. Complementing CSA initiatives with poverty alleviation programmes will effectively contribute to improved livelihoods in resource poor communities.

scholarly journals Climate change stressors affecting household food security among Kimandi-Wanyaga smallholder farmers in Murang’a County, Kenya

2021 ◽  
Vol 6 (1) ◽  
pp. 587-608
Author(s):  
Mary W. Ngure ◽  
Shem O. Wandiga ◽  
Daniel O. Olago ◽  
Silas O. Oriaso
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Adaptation ◽  
Smallholder Farmers ◽  
Rainfall Variability ◽  
Crop Productivity ◽  
Maximum Temperature ◽  
Household Food Security ◽  
Community Perceptions ◽  
Household Food

Abstract Climate change hazards including droughts and floods are adversely affecting crop productivity and food security among Kenyan smallholder farmers. This article analyzes rainfall and temperature change effects on household food security in Kimandi-Wanyaga, in Murang’a County, Kenya. Both the meteorological and the community perceptions were analyzed. Monthly rainfall and temperature data for Thika Meteorological Station were analyzed for trends using MAKESENS procedure. The community perceptions data obtained through household survey, key informant interviews, and focus group discussions were analyzed using Statistical Package for Social Sciences (SPSS) and content analysis. The study hypotheses were tested using chi-square tests. The community perceived inadequate rainfall during crop growth (79%), reduced rainfall intensity (77%) and erratic onset and cessation of seasonal rainfall (73%) had interrupted their crop productivity. These disagreed with MAKESENS rainfall trends that showed statistically insignificant rainfall variability (α > 0.1). The community’s warmer temperature perceptions agreed with observed rising maximum temperature trend at 0.001 significance level. This study observed a significant relationship between the community’s perceived local rainfall and temperature changes, and household food security. For robust and strategically designed climate policies and programs for food security, governments need to communicate to policy makers the perceptions of smallholder farmers involved in autonomous climate adaptation.

scholarly journals Climate Smart Agriculture: A New Approach for Sustainable Intensification

2020 ◽  
pp. 138-147
Author(s):  
Gayatri Sahu ◽  
Pragyan Paramita Rout ◽  
Suchismita Mohapatra ◽  
Sai Parasar Das ◽  
Poonam Preeti Pradhan
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Practices ◽  
Sustainable Intensification ◽  
Mitigation Strategies ◽  
Agricultural System ◽  
World Population ◽  
Resource Degradation ◽  
Security Challenge ◽  
Smart Agriculture

World population is increasing day by day and at the same time agriculture is threatened due to natural resource degradation and climate change. A growing global population and changing diets are driving up the demand for food. The food security challenge will only become more difficult, as the world will need to produce about 70 percent more food by 2050 to feed an estimated 9 billion people. Production stability, agricultural productivity, income and food security is negatively affected by changing climate. Therefore, agriculture must change according to present situation for meeting the need of food security and also withstanding under changing climatic situation. Agriculture is a prominent source as well as a sink of greenhouse gases (GHGs). So, there is a need to modify agricultural practices in a sustainable way to overcome these problems. Developing climate smart agriculture is thus crucial to achieving future food security and climate change goals. It helps the agricultural system to resist damage and recover quickly by adaptation and mitigation strategies. Sustainable Intensification is an essential means of adapting to climate change, also resulting in lower emissions per unit of output. With its emphasis on improving risk management, information flows and local institutions to support adaptive capacity, CSA provides the foundations for incentivizing and enabling intensification. Since climate smart agriculture is defined along three pillars (productivity increases, building resilience and adapting, and GHG emission reduction), key concepts such as productivity, resilience, vulnerability and carbon sequestration provide indicators for future empirical measurements of the climate smart agriculture concept.

scholarly journals Drought-tolerant Varieties as an Adaptation Strategy in the Context of Climate Change: Insight from Maize Production Systems in Benin

2020 ◽  
pp. 1-7
Author(s):  
Mohamed Nasser Baco
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Production Systems ◽  
Smallholder Farmers ◽  
Value Chains ◽  
Maize Production ◽  
Ecological Zones ◽  
Drought Tolerant ◽  
Agro Ecological Zones

Previous studies suggested that maize is set to become a cash crop while ensuring food security better than any other crop. However, climate change has become one of the key production constraints that are now hampering and threatening the sustainability of maize production systems. We conducted a study to better understand changes here defined as adaptations made by smallholder farmers to ensure food security and improve income through maize production in a climate change context. Our results show that maize farmers in northern Benin mainly rely on traditional seeds. Drought as abiotic stress is perceived by farmers in many agro-ecological zones as a disruptive factor for crop production, including maize. When drought is associated with pest damages, both the quantity (i.e. yield) and the quality (i.e. attributes) of products/harvests are negatively affected. The adverse effects of drought continue to reduce production in different agro-ecological zones of the country, because of the lack of widespread adoption of tolerant varieties. The study suggests actions towards the production of drought-tolerant maize seeds, a promotion of seed companies, the organization of actors and value chains. Apart from climate change, the promotion of value chains is also emerging as one of the important aspects to take into account to sustain maize production in Benin.

SMALLHOLDER FARMER’S LIVELIHOOD DIVERSIFICATION AS A RESPONSE TO CHANGED CLIMATIC PATTERNS IN CHONGWE DISTRICT, ZAMBIA.

2020 ◽  
Vol 3 (1) ◽  
pp. 1-17
Author(s):  
Mbewe Jacqueline ◽  
Kabwe Harnadih Mubanga
Keyword(s):  
Climate Change ◽  
Smallholder Farmers ◽  
Rainfall Variability ◽  
Climatic Conditions ◽  
Theory And Practice ◽  
Farm Income ◽  
Significant Difference ◽  
Rainfall Patterns ◽  
On Farm ◽  
Impacts Of Climate Change

Purpose: Climate change affects local and global rainfall patterns and hence has a counter effect on smallholder agriculture. Impacts of climate change on agriculture are largely due to rainfall variability resulting in reduced yields due to crop-water stress and emergency of pathogens and diseases. In Zambia, climate change has been manifested through increased intensity of droughts and floods. These rainfall anomalies adversely affect agriculture and food systems. In order to survive the impacts of climate change and variability, smallholder farmers in Chongwe have adopted their livelihoods and farming systems to the new climatic patterns.Methodology: This study assessed how smallholder farmers in Chongwe District have adopted their livelihoods as a response to changed climatic conditions. It also investigated the perceptions of smallholder farmers as regards changes in aspects of their climatic conditions. Data collection involved a critical review of literature related to climate change and agriculture, observations, semi- structured interviews with 60 smallholder farmers and eight key informants. The data were analysed using multiple analysis techniques which included the descriptive statistics, One-way analysis of Variance (ANOVA), and the post-hoc Least Square Difference for pairwise comparisons of incomes from different livelihoods engaged in by smallholder farmers .The gendered comparisons of livelihood engagement was done using the chi-square test of association.Findings: The results showed that all farmers perceived occurrence of changes in climatic conditions in the light of changed rainfall patterns in that there has been uncertainty in onset of rains, short rainy season, more intermittent rainfall and increased frequency of intra-seasonal droughts. These changes have led to farmers to adopt such farming techniques as potholing in preference to oxen and tractor ploughing when farming is done on smaller pieces of land. There was a significant difference in the mean annual incomes generated from on-farm livelihoods (ZMW 3677.59; n=58) and off-farm livelihoods (ZMW 6840.91; n = 58) (p= 0.001). Farmers generated the highest income returns by engaging in casual work (ZMW 10307.69; n = 13) compared to every other livelihoods common in the area such as gardening (p=0.002), petty trade (p=0.002) and on-farm livelihoods (p=0.001).Contribution to policy, theory and practice: It was therefore concluded that diversification of income through diversified livelihoods would help smallholder farmers enhance their resilience in the face of changed climatic conditions. On-farm livelihoods should not always be the main income source for farmers as results indicated that farmers engaged in casual work generated higher incomes than those who depended on farming. It was recommended that policy direction should be towards introduction of a gender responsive credit facility that can help improve women’s engagement in off-farm income generating livelihoods, as well as encourage climate change resilience.

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