INFLUENCE OF CROPS WEED WEEDINESS FOR PRODUCTIVITY INDICATORS OF WHEAT IN FOREST-STEPPE OF THE SAMARA REGION

2016 ◽  
Vol 1 (1) ◽  
pp. 61-64
Author(s):  
Шарапов ◽  
Ivan Sharapov

Research objective is improving the grain yield of wheat by reducing of winter and spring wheat cropsweedines. The studies were carried out on experimental fields of the Povolzsje Science Research Institute of selection and seeds production of P. N. Konstantinov. Volga region Scientifical-research Institute of Selection and Seed growing named after P. N. Konstantinov in 2012-2014. The main purpose of researches was to study influence of weeds for grain yield components in winter and spring wheat. The evaluation of the abundance of weeds was performed by the method of Drude. Under the influence of weed, productivity of land winter wheat decreased by 3-26%, spring wheat decreased by 17-33%. The most harmful for winter wheat turned out creeping-rooted weeds: Cirsium arvense, Convolvulus arvensis, of young weeds dominated Cánnabis ruderális, and wintering weed: Lactuca serriola, Thlaspi arvense. In the spring wheat was dominated weeds of creeping-rooted form: Convolvulus arvensis, Cirsium arvense, Sónchus arvénsis and Euphorbia virgata. Winter wheat is less exposed to weeds than spring wheat. Yield depression was mainly due to decrease the number of productive stems and dry wheat mass. Also on the harmfulness of weeds is influenced by the weather conditions of the year. For winter wheat during the wet and warm autumn dominated wintering weed: Thlaspi arvense, Lactuca serriola. In years with dry weather conditions creeping-rooted weeds prevail For spring wheat during the wet spring it is dominated the spring weeds in dry years the most harmful creeping-rooted weeds. For the harmfulness of weeds the density of the crop also affect. When sparse crops of weeds more harmful than at the optimum plant density. Infestation weeds adversely for the yield of both winter wheat and spring wheat.

2016 ◽  
Vol 1 (1) ◽  
pp. 69-71
Author(s):  
Шарапов ◽  
Ivan Sharapov

The obgect of research is the wheat grain yield improving by reducing the infestation of spring wheat. The research was carried out in 2013-2014 in the experimental fields of the Volga PRSISSP of P. N. Konstantinov in crops of spring wheat varieties Kinelskaya 59. Assessment of the abundance of field bindweed was carried out according to the method of Drude. Then the selected sheaves are dried and dealt into crop and weed components. In harmfulness field bindweed affects weather conditions of the growing season. Under the influence of field bindweed yield of spring wheat in arid 2013 decreased by 20% and more humid in 2014 by 44%. Dry weight stalks field bindweed in 2013 was 1.1 g, and in 2014 – 2.8 g, which determined its harmfulness higher in 2014. The loss of productivity of wheat grain under the influence of bindweed field in droughty 2013 happened, first of all, due to reduction of above-ground mass of wheat. This reduces the functioning of the photosynthetic apparatus and the mass of heads. In more favorable to the development of culture and the weeds 2014, the biological yield of wheat decreased, primarily due to the decrease of productive tillering, the number of productive stems and grain weight per ear. Correlation between dry mass of field bindweed and the elements of productivity were authentic. The dispersive analysis showed reliability of the provided data.


Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 689
Author(s):  
Yuksel Kaya

Climate change scenarios reveal that Turkey’s wheat production area is under the combined effects of heat and drought stresses. The adverse effects of climate change have just begun to be experienced in Turkey’s spring and the winter wheat zones. However, climate change is likely to affect the winter wheat zone more severely. Fortunately, there is a fast, repeatable, reliable and relatively affordable way to predict climate change effects on winter wheat (e.g., testing winter wheat in the spring wheat zone). For this purpose, 36 wheat genotypes in total, consisting of 14 spring and 22 winter types, were tested under the field conditions of the Southeastern Anatolia Region, a representative of the spring wheat zone of Turkey, during the two cropping seasons (2017–2018 and 2019–2020). Simultaneous heat (>30 °C) and drought (<40 mm) stresses occurring in May and June during both growing seasons caused drastic losses in winter wheat grain yield and its components. Declines in plant characteristics of winter wheat genotypes, compared to those of spring wheat genotypes using as a control treatment, were determined as follows: 46.3% in grain yield, 23.7% in harvest index, 30.5% in grains per spike and 19.4% in thousand kernel weight, whereas an increase of 282.2% in spike sterility occurred. On the other hand, no substantial changes were observed in plant height (10 cm longer than that of spring wheat) and on days to heading (25 days more than that of spring wheat) of winter wheat genotypes. In general, taller winter wheat genotypes tended to lodge. Meanwhile, it became impossible to avoid the combined effects of heat and drought stresses during anthesis and grain filling periods because the time to heading of winter wheat genotypes could not be shortened significantly. In conclusion, our research findings showed that many winter wheat genotypes would not successfully adapt to climate change. It was determined that specific plant characteristics such as vernalization requirement, photoperiod sensitivity, long phenological duration (lack of earliness per se) and vulnerability to diseases prevailing in the spring wheat zone, made winter wheat difficult to adapt to climate change. The most important strategic step that can be taken to overcome these challenges is that Turkey’s wheat breeding program objectives should be harmonized with the climate change scenarios.


Author(s):  
Ricardo Labrada

Se describe el concepto de plaga cuarentenaria, análisis de riesgo de plagas y otros aspectos para evitar el ingreso de plantas exóticas en Ecuador. Exhaustivamente se revisó el listado vigente de malezas cuarentenarias, de un total de 33 plantas. Existen especies objeto de vigilancia, cuya ausencia se debe verificar en áreas donde más probablemente puedan establecerse, como: Acanthospermum hispidum, Cirsium arvense, Xanthium cavanillesii, Thlaspi arvense, Convolvulus arvensis, Cucurbita andreana, Bromus unioloides y Solanum elaeagnifolium. Lolium temulentum debe ser omitida, por estar ya reportada su presencia. En la lista de cuarentena se deben incluir nombres de género y especie. Las especies de la familia Orobanchaceae a incluir en la lista son Phelipanche ramosa (otrora Orobanche ramosa) y Orobanche crenata. Igualmente se recomienda incluir Thlaspi arvense por ser la maleza más común de su género. Los nombres de las plantas deben ser actualizados para evitar confusiones en las especificaciones que se les den a los exportadores. Palabras clave: Maleza, cuarentena, Análisis de riesgo


Author(s):  
Jindřiška Kučerová

The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most favourable weather conditions, a lot of precipitation and high temperature in the course of ripening from three years were proved in the year 2000. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The laboratory analysis revealed negative correlation between grain yield and baking quality. The number of statistically highly significant correlations among bread-making quality parameters too.The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test (r = 0.6016**), protein content (r = 0.5932**), dough stability (r = 0.2898**) and flour water absorption (r = 0.3632**) was positive (P < 0.01).


2016 ◽  
Vol 69 (3) ◽  
Author(s):  
Elżbieta Harasim ◽  
Marian Wesołowski ◽  
Cezary Kwiatkowski ◽  
Paweł Harasim ◽  
Mariola Staniak ◽  
...  

<p>The aim of the present study was to determine the effect of different growth regulator rates and nitrogen fertilization levels on yield components and to evaluate their influence on winter wheat productivity. A field experiment with winter wheat ‘Muza’ was conducted at the Czesławice Experimental Farm, belonging to the University of Life Sciences in Lublin, Poland over the period 2004–2007. In this experiment, the effect of the studied factors on yield and its components was primarily dependent on weather conditions during the study period.</p><p>An increase in nitrogen rate from 100 to 150 kg ha<sup>−1</sup> in 2005 and 2007 had a significant effect on the increase in grain yield per unit area. In 2005, the grain yield rose through increased spike density (by 6.3%) and a higher number of grains per spike (by 1.6%). The 1000-grain weight decreased the grain yield per unit area (by 0.04 t ha<sup>−1</sup>). In 2007, the higher yield of wheat fertilized with nitrogen at a rate of 150 kg N ha<sup>−1</sup> was positively affected by all the three yield components. The statistical analysis of the results showed that the winter wheat grain yields were also significantly affected by the retardant rates applied depending on the year.</p>


Author(s):  
V. V. Liubych ◽  

Aim. To study the selection value of new spring triticale varieties according to the main economic and valuable properties (duration of the growing season, plant height, lodging resistance, resistance to diseases, tillering coefficient, grain weight from one ear, grain yield). Methods. Laboratory, mathematical and statistical, physical. Results. The duration of the growing season of spring triticale was longer compared to wheat. Thus, it was the longest in 2015–122 days, in 2014–112, and in 2013–102 days or 3–9 days more compared to wheat, except for 2014 in which the duration of the growing season of spring wheat was 117 days. This figure did not change depending on the variety of spring triticale over the years of research. The shorter growing season of spring triticale in 2013 was apparently due to the later sowing period. On average, over three years of research, the height of spring triticale plants varied from 99 to 105 cm depending on the variety. Triticale spring exceeded soft spring wheat by 2–8 %. However, Heritage durum wheat plants were the highest. This figure has changed significantly over the years of research. Thus, the highest plants were in the favourable 2014 – 108–129 cm, the shortest in the less favourable 2013 – 85–92 cm, and in 2015 – 100–106 cm. Spring triticale plants had the highest resistance to pathogens of leaf spot in 2015. In 2014, the intensity of their defeat was at the level of 4.0–4.5% with the resistance of 9 points. Triticale spring significantly exceeded the plants of both types of wheat in this respect. On the average for three years of researches, the coefficient of general spring triticale tillering made 1.56–1.65 depending on the variety. This indicator was at the level of durum wheat and 9–14 % lower than that of soft wheat. The productive tillering coefficient was 10–15 % lower than that of soft wheat. Of the five varieties of spring triticale, the highest grain yield was obtained for the cultivation of Kharkiv Oberih variety – 6.12 t/ha. Yields of Kharkiv Lebid, Kharkiv Sontsedar and Kharkiv Korovai varieties were 18–22 % higher compared to soft wheat and 7–11 % higher than durum wheat. Conclusions. Indicators of growth and development of spring triticale plants and grain yield change significantly depending on the variety and weather conditions of the growing season. The duration of the growing seasom of spring triticale is 102–122 days. Plants can be medium and very tall, lodging resistance varies from 5 to 9 points. Triticale spring has a very high resistance to main fungal diseases. Grain yield is 4.93–6.12 t/ha depending on the genotype. To obtain a high and stable grain yield, it is necessary to grow Kharkiv Korovai and Kharkiv Oberih spring triticale varieties.


2020 ◽  
Vol 15 (2) ◽  
pp. 42-48
Author(s):  
Sergey Ponomarev ◽  
Mira Ponomareva Mira Leonidovna ◽  
Sergey Fomin ◽  
Gul'naz Mannapova ◽  
Liliya Gil'mullina

The aim of the study is to isolate from collection samples of winter triticale the sources of short-stemming and high grain yield for their further involvement in the selection process in the forest-steppe conditions of middle Volga region. The studies were carried out in 2013–2017 on typical gray forest soils. 93 samples of winter triticale of Russian selection, obtained from the collection of All-Russian Institute of Plant Genetic Resources named after N.I. Vavilov. Standard is Bashkir short-stemmed. Weather conditions during the years of study varied significantly. The studied gene pool has a wide genetic diversity in plant height (65 ... 136 cm) and yield (277 ... 579 g/m2). According to the results of analysis of variance, a significant influence of the genotype and year conditions on the manifestation of these characters was established. Plant height and yield depended on both factors and their interaction, but the first trait is determined mainly by the heredity of the varieties (46.1%), and the second - by the growing conditions (61.8%). There was a significant variation in the values of the studied indicators, both by genotypes and by years: the coefficient of intervarietal variation in the average values of the traits of grain yield and plant height for 2013–2017 amounted to 15.0 and 17.2%, respectively, with variation by years 15 , 4 ... 30.7% and 15.1 ... 20.1%, respectively. According to the results of regression analysis, it was found that within the studied gene pool the highest grain yield was formed by samples with a plant height of 86 ... 105 cm. 13 sources of short-stemming with a plant height below 80 cm and 17 high-yielding samples with a yield of 515 ... 579 g/m2 were identified. In these genotypes, the yield excess over Bashkirskaya short-stemmed standard was significant and amounted to 33 ... 97 g/ m2, or 6.8 ... 20.1%. The varieties Tribun, Skif, Kentavr, Sotnik are characterized by the highest breeding value


Author(s):  
O.M. Bakumenko ◽  
V.A. Vlasenko ◽  
O.M. Osmachko ◽  
Fanhua Meng ◽  
Qian Zhou

Experimental researches had been carried out during 2012–2016 in the crop rotation of Sumy National Agrarian University (SNAU) of the Ministry of Education and Science of Ukraine. Soils on the experimental field of SNAU – black soil typical deep, non-humusful medium-loam with high and medium provision with elements of mineral nutrition. The humus content about 3.9 %. The reaction of the soil solution is close to neutral (5.8). The analysis of the weather conditions of 2012–2016 researches was conducted on the basis of annual data provided by the meteorological station of the Institute of Agriculture of the North-East of the NAAS, located five kilometers from the experimental field of SNAU. The SNAU soils are classified in the second agro-climatic region of the Sumy region, which according to a long-term data is characterized by temperate continental climate with warm summers and not very cold winters with thaws. Average daily (average annual) air temperature during 2012–2016 fluctuated from +7.9 to +9.5 ºС, and the legth of the frost-free period was close to 230 days. Long-term indicator, precipitation falls within 597–600 mm, with most of it – in the warm period (April-October). In general, the weather conditions during the winter wheat vegetation periods differed from the average annual parameters of the temperature regime, the amount of precipitation and their monthly distribution. It should be noted the excess of temperature to the average long-term index, as well as a slight precipitation increasing. In general, it facilitated to a comprehensive evaluation of the studied Chinese varieties as for an adaptive ability under condition of Ukraine. The samples of Chinese winter wheat varieties which originated from the expeditionary gatherings conducted by V. A. Vlasenko in Gansu and Hebei provinces in (2000–2012) were the material for conducting researches. The cultivar Podolianka (the standard) was used in the study for comparison. The research was carried out using field, laboratory and mathematical-statistical methods. Phenological observations and records, evaluation and harvesting were conducted in accordance with generally accepted methods. The results of research as for adaptive potential of Chinese bread winter wheat varieties are presented. 50 new cultivars of Chinese origin were analyzed under the conditions of left-bank side of North-East Forest-Steppe of Ukraine: super-early varieties – 10 %; early ripening varieties – 54 %; middle-early varieties – 12 %; mid-ripening varieties – 24 %. As for the level of tolerance for winter conditions, all groups of alien crops were inferior to the standard (cultivar Podolyanka) though they had a great level of index (6.4–7.9 points). In general, Chinese cultivars under the conditions of the research were characterized by relatively satisfactory tolerance for winter conditions; 52 % of analyzed patterns wintered at the level of standard with 8 points. Among them: super-early varieties – 2 %; early ripening varieties – 20 %; middle-early varieties – 8 %; mid-ripening varieties – 22 %. As for the height of the plants we identified – from medium-sized (81‒110 cm) forms to dwarf (30-50 cm). The analyzed genotypes divided into medium-sized forms – 22 %, dwarf forms – 14 % and semidwarf forms – 64 %. There was a direct relation between: a plant height → group of ripeness (r = 0.96) → group of ripeness (r = 0.92) → resistance to overwintering (r = 0.78). Among the analyzed patterns high resistance against a group of diseases had the varieties: middle-early genotypes – Longzhong 10, Zhong mai 19, Shijra zhuang 8; mid-ripening genotypes – Longzhong 1, Longzhong 3, Longzhong 2, Longzhong 4, Longzhong 12, Longzhong 7; early ripening genotypes – DF529, Lankao 906, DF581, СА0175, Zhongmai 9, Shi 4185, Jimai 22, Shixin 733, Shimai 12. As for the crop better than the standard: early ripening varieties –Jimai 19, DF529; middle-early varieties – Shijiazhuang 8, Longzhong 10, Jingdong 8; middle-early varieties – NSA 97-2082, Longzhong 2, Longzhong 4, Longzhong 7, Longzhong 5, Longzhong 8, Longzhong 12, Longzhong 11, Longzhong 3. 16 % of analyzed cultivars distinguished by the totality of researched characteristics – DF529, Shijiazhuang 8, Longzhong 3, Longzhong 10, Longzhong 4, Longzhong 7, Longzhong 12, Longzhong 2.


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