Effect of Some Postharvest Treatments on Quality and Storability of Date Palm Fruits Zaghloul and Samany Cultivars

2015 ◽  
Vol 10 (1) ◽  
pp. 83-91
Author(s):  
Taha F. El-Sharony ◽  
Osama A. Amin ◽  
Ahmed S. E. Abd-Allah
Keyword(s):  
Date Palm ◽  
Postharvest Treatments ◽  
Palm Fruits

scholarly journals Evaluation of Rutability, Quality and Microbial Load in Hayani Date Palm Fruits during Cold Storage as Affected by Applying some Safe Postharvest Treatments

2018 ◽  
Vol 9 (10) ◽  
pp. 805-813
Author(s):  
E. El-Dengawy ◽  
L. Samaan ◽  
M. El-Shobaky ◽  
S. El-Kadi ◽  
M. Saleh
Keyword(s):  
Cold Storage ◽  
Date Palm ◽  
Microbial Load ◽  
Postharvest Treatments ◽  
Palm Fruits

Occurrence of Mites and Insects Associated with Date Palm Fruits in Different Governorates of Egypt

2017 ◽  
Vol 10 (4) ◽  
pp. 93-102
Author(s):  
Adel Mostafa ◽  
Haniem Sakr ◽  
E. Yassin ◽  
Asmaa Abdel Khalik
Keyword(s):  
Date Palm ◽  
Palm Fruits

Screening of amino acid constituents from date palm fruits

2016 ◽  
Vol 5 (10) ◽  
pp. 4972
Author(s):  
Lata Birlangi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
United Arab Emirates ◽  
Nutritional Value ◽  
Date Palm ◽  
Amino Acid Content ◽  
Essential Amino Acids ◽  
Cultivated Plants ◽  
Palm Fruits ◽  
Social Part

The date palm (Phoenix dactylifera L.) is one of mankind’s oldest cultivated plants. The fruit of the date palm is an important crop of the hot arid and semi-arid regions of the world. It has always played a genuine economic and social part in the lives of the people of these areas. The present objective in examining the amino acid content of different varieties of date palm fruits from Middle-East region; is to determine whether its protein could effectively supplement the nutritional value and it is also aimed in finding which variety is rich in number of amino acids. The phytochemical screening revealed the presence of eight essential amino acids and five non-essential amino acids in the date fruits. Among all the date fruit varieties taken as samples for the study, Dabbas cultivar of United Arab Emirates found to exhibit eight types of amino acids which includes five as non-essential ones. Total of thirteen amino acids were detected in the seven date cultivars. Determination of amino acid can serve as a guide to the possible nutritional value.

scholarly journals The Mineral Composition of Date Palm Fruits (Phoenix dactylifera L.) under Low to High Salinity Irrigation

Molecules ◽  
2021 ◽  
Vol 26 (23) ◽  
pp. 7361
Author(s):  
Rania Dghaim ◽  
Zied Hammami ◽  
Rola Al Ghali ◽  
Linda Smail ◽  
Dalia Haroun
Keyword(s):  
Mineral Composition ◽  
United Arab Emirates ◽  
Inductively Coupled Plasma ◽  
Mineral Content ◽  
Date Palm ◽  
High Salinity ◽  
Emission Spectrometry ◽  
Environment Interaction ◽  
Salinity Levels ◽  
Palm Fruits

Adaptability to salinity varies between different varieties of date palm trees. This research aims to explore the long-term impact of different salinity irrigation levels on the mineral content of 13 date palm varieties grown in the United Arab Emirates (UAE). Date varieties were grown using three irrigation water salinity levels of 5, 10 and 15 dS m−1. The mineral composition (B, Ca, Cu, Fe, K, Mg, Na, P and Zn) of date palm fruits was determined using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). High salinity levels showed no effect on the mineral content of Ajwat AlMadinah, Naghal, Barhi, Shagri, Abu Maan, Jabri, Sukkari and Rothan varieties. All date varieties remained good sources of dietary potassium, magnesium, manganese and boron even at high salinity levels. Increased salinity had no effect on the percent Daily Value (%DV) categories of most of the analyzed minerals. While no genotypes showed a general adaptation to different saline environments, Barhi, Ajwat Al Madinah, Khinizi, Maktoumi and Shagri varieties were more stable towards salinity variation. In the UAE, the genotype x saline-environment interaction was found to be high which makes it impossible to attribute the variation in mineral content to a single varietal or salinity effect.

scholarly journals PENGARUH SARI KURMA TERHADAP PROLAKTIN DAN PENGELUARAN ASI PADA IBU POSTPARTUM DI BPM PIPIN HERIYANTI YOGYAKARTA TAHUN 2017

2019 ◽  
Vol 6 (3) ◽  
pp. 195-198
Author(s):  
Dwi Yulinda ◽  
Imroatul Azizah
Keyword(s):  
Treatment Group ◽  
Breast Milk ◽  
Breast Feeding ◽  
Date Palm ◽  
Antioxidant Properties ◽  
Control Group ◽  
Feeding Rates ◽  
Palm Fruit ◽  
Exclusive Breast Feeding ◽  
Palm Fruits

Background: Breastfeeding is exceptionally superior, giving mother and infants distinct and subtastial physical, mental, and developmental health advantages. Palm fruit has content of phytonutrients with antioxidant properties and galactagogues to help increase their milk supply in the early postpatum days. The lowest exclusive brest feeding rates in DIY is in the city of Yogyakarta. Exclusive breast feeding improves infant immunity so as to minimize the occurrence of diarrhea, constipation, fever that is caused by some allergic reactions. Objectifive: :This study aimed to analyze the relationship between date palm fruits on postpartum to prolactin and volume of breast milk Method: Research was conducted on maternal postpartum which is divided into two groups. They are the control group; and the treatment group which was given dates palm fruit. Breast milk volume and prolactin was measured at 3 day after labor. The analytical method used is Student T-test. Results: Date Palm fruits increased prolactin and volume of breast milk which was significantly on firstweek breastfeeding increase in the treatment group compared to the control group at p <0.05. Conclusion: Date Palm fruits is one of the alternatives that can be done to improve the success of exclusive breast feeding on postpartum. Key Words: Date palm fruit, postpartum, prolactin and volume of breast milk

Attempts for Reducing Microbial Contaminations on Zaghloul Date Palm Fruits by Using Safe Treatments

2018 ◽  
Author(s):  
Amaal Zainhoum ◽  
Hala Farrag ◽  
Sahar M. Abd Elwahab ◽  
Hemat Kamal
Keyword(s):  
Date Palm ◽  
Palm Fruits

scholarly journals Potentials and Safety of Date Palm Fruit against Diabetes: A Critical Review

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1557
Author(s):  
Md Al-Tareq Mia ◽  
Md Golam Mosaib ◽  
Md Ibrahim Khalil ◽  
Md Asiful Islam ◽  
Siew Hua Gan
Keyword(s):  
Date Palm ◽  
Antioxidant Activities ◽  
Human Study ◽  
Insulin Receptors ◽  
Β Cells ◽  
Palm Fruit ◽  
Good Potential ◽  
Palm Fruits

Diabetes is a chronic metabolic disorder triggered by disturbances in carbohydrate, protein, and lipid metabolisms, where either reduced secretion or sensitivity of insulin is observed coupled with poor glucose control. Date palm fruits are one of the fruits reported to have good potential in diabetes treatment due to its presence of polyphenols exerting strong antioxidant activities. Other possible mechanisms of action include the polyphenolic compounds, which can inhibit enzymes like α-amylase and α-glucosidase. Flavonoids in dates can stimulate β-cells by increasing the number of islets and β-cells, recovering endocrine pancreatic tissues, reducing β-cell apoptosis, activating insulin receptors following the increase in insulin secretion, in addition to improving diabetes-induced complications. In this review, the in vitro, in vivo, and human study-based evidence of date palm as an anti-diabetic fruit is summarised.

scholarly journals Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

2019 ◽  
Vol 25 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Abdessalem Mrabet ◽  
Hamza Hammadi ◽  
Guillermo Rodríguez-Gutiérrez ◽  
Ana Jiménez-Araujo ◽  
Marianne Sindic
Keyword(s):  
Dietary Fiber ◽  
Date Palm ◽  
Potential Source ◽  
Palm Fruits
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