Development of an HACCP Model for a Fishery Products Auction House at the Place of Origin
2021 ◽
Vol 33
(2)
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pp. 279-298
2013 ◽
Vol 41
(9)
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pp. 1322
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2015 ◽
Vol 33
(8)
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pp. 822
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2015 ◽
Vol 33
(10)
◽
pp. 1097
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1971 ◽
Vol 34
(2)
◽
pp. 299-315
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