Comparison of Hand-held Sensor Suite and Thermal Imaging Technique to Measure Canopy Temperature in Orchard Crops for Plant Water Status Predictions

2014 ◽  
2011 ◽  
Vol 98 (10) ◽  
pp. 1497-1504 ◽  
Author(s):  
M.A. Jiménez-Bello ◽  
C. Ballester ◽  
J.R. Castel ◽  
D.S. Intrigliolo

2015 ◽  
Vol 06 (14) ◽  
pp. 2287-2302 ◽  
Author(s):  
James R. Mahan ◽  
Andrew W. Young ◽  
Paxton Payton

2020 ◽  
Vol 10 (16) ◽  
pp. 5461 ◽  
Author(s):  
Pedro José Blaya-Ros ◽  
Víctor Blanco ◽  
Rafael Domingo ◽  
Fulgencio Soto-Valles ◽  
Roque Torres-Sánchez

Infrared thermography has been introduced as an affordable tool for plant water status monitoring, especially in regions where water availability is the main limiting factor in agricultural production. This paper outlines the potential applications of low-cost thermal imaging devices to evaluate the water status of young and mature sweet cherry trees (Prunus avium L.) submitted to water stress. Two treatments per plot were assayed: (i) a control treatment irrigated to ensure non-limiting soil water conditions; and (ii) a water-stress treatment. The seasonal evolution of the temperature of the canopy (Tc) and the difference between Tc and air temperature (ΔT) were compared and three thermal indices were calculated: crop water stress index (CWSI), degrees above control treatment (DAC) and degrees above non-water-stressed baseline (DANS). Midday stem water potential (Ψstem) was used as the reference indicator of water stress and linear relationships of Tc, ΔT, CWSI, DAC and DANS with Ψstem were discussed in order to assess their sensitivity to quantify water stress. CWSI and DANS exhibited strong relationships with Ψstem and two regression lines to young and mature trees were found. The promising results obtained highlight that using low-cost infrared thermal devices can be used to determine the plant water status in sweet cherry trees.


2017 ◽  
Vol 183 ◽  
pp. 49-59 ◽  
Author(s):  
L.G. Santesteban ◽  
S.F. Di Gennaro ◽  
A. Herrero-Langreo ◽  
C. Miranda ◽  
J.B. Royo ◽  
...  

Plants ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 510 ◽  
Author(s):  
Ana Belén Mira-García ◽  
Wenceslao Conejero ◽  
Juan Vera ◽  
María Carmen Ruiz-Sánchez

Physiological plant water status indicators are useful for managing precision irrigation in regions with limited water resources. The aim of this work was to evaluate the effect of shade netting on the diurnal and seasonal variations of several plant water status indicators in young lime trees (Citrus latifolia Tan., cv. Bearss), grown at the CEBAS-CSIC experimental station in Murcia, Spain. Stem water potential (Ψstem), leaf gas exchange (net photosynthesis (Pn) and stomatal conductance (gs)), and canopy temperature (Tc) were measured on representative days of winter and summer. The Ψstem daily pattern was quite similar in both seasons under both conditions. However, the circadian rhythm of leaf gas exchange was affected by shade conditions, especially in summer, when shaded leaves showed maximum gs values for a longer time, allowing higher net photosynthesis (37%). Canopy temperature behaved similarly in both conditions, nevertheless, lower values were recorded in open-air than in shaded trees in the two seasons. The canopy-to-air temperature difference (Tc − Ta), however, was lower in shaded trees during the daylight hours, indicating the higher degree of leaf cooling that was facilitated by high gs values. The possibility of continuously recording Tc makes it (or the proposed canopy thermal index, CTI) a promising index for precise irrigation scheduling. Shade netting was seen to favour gas exchange, suggesting that it may be considered alternative to open-air for use in semi-arid areas threatened by climate change.


2010 ◽  
Vol 7 (1) ◽  
Author(s):  
Saraswati Prabawardani

<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning /> <w:ValidateAgainstSchemas /> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables /> <w:SnapToGridInCell /> <w:WrapTextWithPunct /> <w:UseAsianBreakRules /> <w:DontGrowAutofit /> <w:UseFELayout /> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <mce:style><! /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} --> <!--[endif]--> <p class="MsoNormal" style="text-align: justify;"><span style="font-size: 10pt;">The measurement of plant water status such as leaf water potential (LWP) and leaf relative water content (RWC) is important part of understanding plant physiology and biomass production. Preliminary study was made to determine the optimum amount of leaf abrasion and equilibration time of sweet potato leaf inside the thermocouple psychrometer chambers. Based on the trial, the standard equilibration time curve of a Peltier thermocouple for sweet potato leaf was between 2 and 3 hours. To increase the water vapour conductance across the leaf epidermis the waxy leaf cuticle should be removed or broken by abrasion. The result showed that 4 times leaf rubbings was accepted as the most effective way to increase leaf vapour conductance of sweet potato in the psychrometer chambers. In calculating the leaf relative water content, unstressed water of sweet potato leaves require 4 hours imbibition, whereas water stressed of sweet potato leaves require 5 to 6 hours to reach the saturation time. Either leaf water potential or relative water content can be used as a parameter for plant water status in sweet potato.</span><span style="font-size: 10pt;"> </span></p>


1973 ◽  
Vol 65 (4) ◽  
pp. 677-678 ◽  
Author(s):  
J. R. Stansell ◽  
Betty Klepper ◽  
V. Douglas Browning ◽  
H. M. Taylor

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