scholarly journals The Association between Dietary Energy Density and Type 2 Diabetes in Europe: Results from the EPIC-InterAct Study

PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e59947 ◽  
Author(s):  
2017 ◽  
Vol 117 (5) ◽  
pp. 778-785.e1 ◽  
Author(s):  
Melanie D. Hingle ◽  
Betsy C. Wertheim ◽  
Marian L. Neuhouser ◽  
Lesley F. Tinker ◽  
Barbara V. Howard ◽  
...  

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 764-P
Author(s):  
YASUNAGA TAKEDA ◽  
KAZUYA FUJIHARA ◽  
MARIKO HATTA ◽  
SAKIKO Y. MORIKAWA ◽  
CHIKA HORIKAWA ◽  
...  

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 781-P
Author(s):  
YASUNAGA TAKEDA ◽  
KAZUYA FUJIHARA ◽  
SAKIKO Y. MORIKAWA ◽  
CHIKA HORIKAWA ◽  
MARIKO HATTA ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 3167
Author(s):  
Yasunaga Takeda ◽  
Kazuya Fujihara ◽  
Rina Nedachi ◽  
Izumi Ikeda ◽  
Sakiko Yoshizawa Morikawa ◽  
...  

To investigate the association between dietary energy density (DED) and obesity in people with type 2 diabetes mellitus. Moreover, we compared the strength of the associations of DED with intake of energy and macronutrients in terms of obesity as well as nutritional factors that have long been used for medical nutritional therapy. Cross-sectionally investigated were 1615 outpatients with type 2 diabetes who attended 26 clinics nationwide with diabetes specialists. Odds ratios (ORs) were calculated for the association between obesity and DED, energy, and macronutrients by quintile categories and a 1 SD increment with adjustment for potential confounders. β coefficients were calculated for the association between body mass index (BMI) and each nutritional factor by 1 SD increments in nutritional values. Multi-adjusted OR for obesity between extreme quintiles of DED was 2.99 (95% confidence interval (95%CI): 2.01–3.12). Conversely, the ORs did not differ significantly according to the quintiles of other nutrient factors. Multi-adjusted β coefficient of BMI per 1 SD according to DED was far higher than those of other nutrient factors (β coefficient 0.65, 95% CI: 0.41–0.88). These findings indicated that DED in persons with type 2 diabetes was positively associated with BMI and the prevalence of obesity. DED was also much more potently associated with obesity and BMI than nutritional indicators such as intake of energy or macronutrients.


2007 ◽  
Vol 85 (6) ◽  
pp. 1465-1477 ◽  
Author(s):  
Julia A Ello-Martin ◽  
Liane S Roe ◽  
Jenny H Ledikwe ◽  
Amanda M Beach ◽  
Barbara J Rolls

2012 ◽  
Vol 46 (3) ◽  
Author(s):  
Maria Raquel L. Pangan ◽  
Kathryn Kaye L. Dela Cruz ◽  
Maria Sylvia C. Nachura ◽  
Jeanelly L. Padolina ◽  
Moriah M. Ramos ◽  
...  

...


Author(s):  
Deborah Adewole ◽  
Janice L MacIsaac ◽  
Chengbo Yang

Broilers were allocated to eight treatments consisting of two energy levels: Normal (NE) and High (HE), and four folic acid (FA) levels (2.2, 5, 10 and 15 ppm). On d 42, two male and two female chickens were euthanized per pen and white striping (WS) evaluation was performed on the Pectoralis major. Birds fed HE diets had reduced (P<0.05) FI and FCR than those on NE diets. With increasing FA levels, there was reduced (P<0.05) WS score, increased (P<0.05) normal breast fillet percentage in female but not in the male chickens. WS scores were higher (P<0.01) in male chickens than in the females.


2011 ◽  
Vol 141 (12) ◽  
pp. 2204-2210 ◽  
Author(s):  
Jacqueline A. Vernarelli ◽  
Diane C. Mitchell ◽  
Terryl J. Hartman ◽  
Barbara J. Rolls

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