Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6

During the storage of yogurt, acid-resistant bacteria continue to produce lactic acid (i.e., post-acidification process), leading to undesirable taste and flavor. Many methods have been proposed to inhibit post-acidification. However,...

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Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

Food Research International ◽

10.1016/j.foodres.2016.11.003 ◽

2016 ◽

Vol 90 ◽

pp. 251-258 ◽

Cited By ~ 13

Author(s):

Nelson Romano ◽

Carolina Schebor ◽

Pablo Mobili ◽

Andrea Gómez-Zavaglia

Keyword(s):

Freeze Drying ◽

Lactobacillus Delbrueckii ◽

Stabilizing Agents ◽

And Storage ◽

Lactobacillus Delbrueckii Subsp

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The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPSS) produced by yogurt starter bacteria

Archives of Biological Sciences ◽

10.2298/abs1002323b ◽

2010 ◽

Vol 62 (2) ◽

pp. 323-328 ◽

Cited By ~ 33

Author(s):

Hatice Boke ◽

Belma Aslim ◽

Gulcin Alp

Keyword(s):

Protective Effect ◽

Bile Salts ◽

Acid Tolerance ◽

Streptococcus Thermophilus ◽

Low Ph ◽

Lactobacillus Delbrueckii ◽

Viable Bacteria ◽

Lactobacillus Delbrueckii Subsp

The aim of this study was to investigate a possible relation between EPS production and resistance to bile salts and tolerance to low pH. Eight strains which produced the highest and lowest amount of EPS (16- 211mg/l) were selected among 54 bacteria isolated from yogurt. Additionally, they were tested for resistance to bile salts (0.15, 0.3 %) and tolerance to low pH (2.0-3.0). After treatment with bile salts and acid, viable bacteria (log cfu ml-1) were determined by surface plating. The high EPS producing strains (B3, G12, W22) showed a significant (P<0.05) protective effect against low pH (pH 2.0). All Streptococcus thermophilus strains showed a higher tolerance to bile salts than the Lactobacillus delbrueckii subsp. bulgaricus strains. The high EPS-producing S. thermophilus (W22, T12) and L. bulgaricus (B3, G2) strains showed a significant (P<0.01) protective effect against bile salts (0.3 %).

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Exopolysaccharides de Lactobacillus delbrueckii subsp. bulgaricus

Sciences des Aliments ◽

10.3166/sda.22.143-149 ◽

2002 ◽

Vol 22 (1-2) ◽

pp. 143-149 ◽

Cited By ~ 1

Author(s):

Sandrine Petry ◽

Satanislav Dusko Ehrlich ◽

Emmanuelle Maguin

Keyword(s):

Lactobacillus Delbrueckii ◽

Lactobacillus Delbrueckii Subsp

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In vitro studies of Lactobacillus delbrueckii subsp. lactis in Atlantic salmon (Salmo salar L.) foregut: Tissue responses and evidence of protection against Aeromonas salmonicida subsp. salmonicida epithelial damage

Veterinary Microbiology ◽

10.1016/j.vetmic.2007.10.011 ◽

2008 ◽

Vol 128 (1-2) ◽

pp. 167-177 ◽

Cited By ~ 67

Author(s):

Irene Salinas ◽

Reidar Myklebust ◽

Maria Angeles Esteban ◽

Rolf Erik Olsen ◽

José Meseguer ◽

...

Keyword(s):

Atlantic Salmon ◽

Salmo Salar ◽

Aeromonas Salmonicida ◽

In Vitro Studies ◽

Lactobacillus Delbrueckii ◽

Epithelial Damage ◽

Atlantic Salmon Salmo Salar ◽

Tissue Responses ◽

Lactobacillus Delbrueckii Subsp

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Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs

Microorganisms ◽

10.3390/microorganisms9050921 ◽

2021 ◽

Vol 9 (5) ◽

pp. 921

Author(s):

Yoshihito Suda ◽

Nana Sasaki ◽

Kyoma Kagawa ◽

Mariano Elean ◽

Binghui Zhou ◽

...

Keyword(s):

Growth Performance ◽

Lactobacillus Delbrueckii ◽

In Vivo Studies ◽

Intestinal Immunity ◽

Positive Effects ◽

Markers Of Inflammation ◽

Immune Health ◽

Tlr4 Activation ◽

Lactobacillus Delbrueckii Subsp

Lactobacillus delbrueckii subsp. delbrueckii TUA4408L is able to differentially modulate the innate immune response of porcine intestinal epithelial cells triggered by TLR4 activation. This strain also has a remarkable ability to grow on plant substrates. These two immunological and biotechnological characteristics prompted us to evaluate whether the soymilk by-product okara fermented with the TUA4408L strain can serve as an immunobiotic feed with the ability to beneficially modulate the intestinal immunity of piglets after weaning to improve their productivity. Our in vivo studies demonstrated that the administration of immunobiotic TUA4408L-fermented okara feed significantly increased piglet growth performance and meat quality. These positive effects were associated with the ability of the TUA4408L-fermented okara feed to beneficially modulate both intestinal microbiota and immunity in pigs. The immunobiotic feed improved the abundance of the beneficial bacteria Lactobacillus and Lactococcus in the gut of pigs, reduced blood markers of inflammation, and differentially regulated the expression of inflammatory and regulatory cytokines in the intestinal mucosa. These findings indicate that the immunobiotic TUA4408L-fermented okara feed could be an economical and environmentally friendly option to improve the growth performance and immune health of pigs.

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