scholarly journals Combining physicochemical properties and microbiome data to evaluate the water quality of South African drinking water production plants

PLoS ONE ◽  
2020 ◽  
Vol 15 (8) ◽  
pp. e0237335
Author(s):  
Tawanda E. Maguvu ◽  
Cornelius C. Bezuidenhout ◽  
Rinaldo Kritzinger ◽  
Karabo Tsholo ◽  
Moitshepi Plaatjie ◽  
...  
2000 ◽  
Vol 6 (1) ◽  
pp. 183-186
Author(s):  
L. Bourchich ◽  
A. Foutlane ◽  
L. Echihabi

As part of the study of water quality of dam reservoirs used for drinking-water production, the Water Quality Laboratory of the National Office for Drinking Water in Morocco prepared a micrographic atlas of the main species of planktonic algae found in 22 reservoirs over a period of 25 years. The atlas includes 321 micrographs representing 156 taxons with an indication of the sample location and an enlargement ratio for each micrograph. In some cases, information is also provided on algae associations, algal counts and monthly occurrence


1994 ◽  
Vol 30 (10) ◽  
pp. 221-227 ◽  
Author(s):  
Jordi Martín-Alonso

The Llobregat is a 156 km long river, which supplies 35% of the Barcelona's drinking water needs from the Sant Joan Despí Water Treatment Plant. Since the establishment of the Salt Mine Works in the Llobregat basin in 1923, a progressive salinization of the water sources has been recorded. The operation of the Brine Collector, as a public work carried out by Aigües de Barcelona (AGBAR), started in 1989; it enabled a very significant improvement in the quality of the surface water used for drinking-water production.


Water ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1034 ◽  
Author(s):  
Roberta Hofman-Caris ◽  
Thomas ter Laak ◽  
Hans Huiting ◽  
Harry Tolkamp ◽  
Ad de Man ◽  
...  

The aquatic environment and drinking water production are under increasing pressure from the presence of pharmaceuticals and their transformation products in surface waters. Demographic developments and climate change result in increasing environmental concentrations, deeming abatement measures necessary. Here, we report on an extensive case study around the river Meuse and its tributaries in the south of The Netherlands. For the first time, concentrations in the tributaries were measured and their apportionment to a drinking water intake downstream were calculated and measured. Large variations, depending on the river discharge were observed. At low discharge, total concentrations up to 40 μg/L were detected, with individual pharmaceuticals exceeding thresholds of toxicological concern and ecological water-quality standards. Several abatement options, like reorganization of wastewater treatment plants (WWTPs), and additional treatment of wastewater or drinking water were evaluated. Abatement at all WWTPs would result in a good chemical and ecological status in the rivers as required by the European Union (EU) Water Framework Directive. Considering long implementation periods and high investment costs, we recommend prioritizing additional treatment at the WWTPs with a high contribution to the environment. If drinking water quality is at risk, temporary treatment solutions in drinking water production can be considered. Pilot plant research proved that ultraviolet (UV) oxidation is a suitable solution for drinking water and wastewater treatment, the latter preferably in combination with effluent organic matter removal. In this way >95% of removal of pharmaceuticals and their transformation products can be achieved, both in drinking water and in wastewater. Application of UV/H2O2, preceded by humic acid removal by ion exchange, will cost about €0.23/m3 treated water.


2021 ◽  
Vol 05 (04) ◽  
pp. 47-60
Author(s):  
Thi Thuy Loan Vo ◽  
Thi Tuyet Hanh Tran

Background: Bottled drinking water has become popular for consumption by customers. Bottled drinking water with pathogenic microbiological contamination is a public health concern. This study aimed to describe the current situation of microbiological contamination in bottled drinking water products, food safety conditions and some influencing factors in production facilities in Hau Giang province in 2020. Methods: A cross-sectional study has been conducted in 2020 using quantitative and qualitative methods. The evaluation was carried out at 54 bottled drinking water production facilities, 108 workers/owners and 54 samples collected from facilities for microbiological analysis in the province. In-depth interviews were conducted with local government officials on food safety, two owners of facilities and two workers. Results: It showed that the proportion of microbiological contamination in bottled drinking water accounted for 18.5%, of which P. aeruginosa contamination was 18.5%; and Coliform contamination was 3.7%; No drinking water samples were contaminated with E. coli. 79.6% of facilities met general food safety conditions. There were several factors affecting the proportion of microbiological contamination of bottled drinking water as follows: Bad compliance with food safety in production for the sake of profit by workers, affecting the quality of products such as trash cans without lids; No sterilization treatment before filling; Non-sterilization in filling room. Non-monitoring of UV lights for replacement; No regular cleaning of water pipes, tanks, and discharge valves; Difficulty in state management of food safety for facilities of bottled drinking water production, such as insufficient manpower, lack of equipment and funding for activities. Conclusion: The quality of bottled drinking water in Hau Giang province was not good. The important factors affecting the contaminated bottled drinking water products were identified. We recommend that: management agencies should frequently conduct sudden inspections and supervisions of facilities with no ensured food safety and strictly handle according to regulations. Owners of bottled water facilities should voluntarily comply with food safety. This study is particularly concerned with ensuring food safety conditions in the production of bottled drinking water to prevent products from microbiological contamination. Keywords: Microbiological contamination; E. coli, Coliform, P. aeruginosa; bottled drinking water; food safety conditions; Hau Giang province.


2010 ◽  
Vol 3 (1) ◽  
pp. 79-90 ◽  
Author(s):  
W. W. J. M. de Vet ◽  
C. C. A. van Genuchten ◽  
M. C. M. van Loosdrecht ◽  
J. C. van Dijk

Abstract. In drinking water production, river bank filtration has the advantages of dampening peak concentrations of many dissolved components, substantially removing many micropollutants and removing, virtually completely, the pathogens and suspended solids. The production aquifer is not only fed by the river bank infiltrate but also by water percolating through covering layers. In the polder areas, these top layers consist of peat and deposits from river sediments and sea intrusions. This paper discusses the origin and fate of macro components in river bank filtrate, based on extensive full-scale measurements in well fields and treatment systems of the Drinking Water Company Oasen in the Netherlands. First, it clarifies and illustrates redox reactions and the mixing of river bank filtrate and PW as the dominant processes determining the raw water quality for drinking water production. Next, full-scale results are elaborated on to evaluate trickling filtration as an efficient and proven one-step process to remove methane, iron, ammonium and manganese. The interaction of methane and manganese removal with nitrification in these systems is further analyzed. Methane is mostly stripped during trickling filtration and its removal hardly interferes with nitrification. Under specific conditions, microbial manganese removal may play a dominant role.


Water ◽  
2017 ◽  
Vol 9 (2) ◽  
pp. 138 ◽  
Author(s):  
Petri Jokela ◽  
Tapani Eskola ◽  
Timo Heinonen ◽  
Unto Tanttu ◽  
Jukka Tyrväinen ◽  
...  

2009 ◽  
Vol 2 (2) ◽  
pp. 127-159 ◽  
Author(s):  
W. W. J. M. de Vet ◽  
C. C. A. van Genuchten ◽  
M. C. M. van Loosdrecht ◽  
J. C. van Dijk

Abstract. In drinking water production, river bank filtration has the advantages of dampening peak concentrations of many dissolved components, substantially removing many micropollutants and removing, virtually completely, the pathogens and suspended solids. The production aquifer is not only fed by the river bank infiltrate but also by water percolating through covering layers. In the polder areas, these top layers consist of peat and deposits from river sediments and sea intrusions. This paper discusses the origin and fate of macro pollutants in river bank filtrate, based on extensive full-scale measurements in well fields and treatment systems of the Drinking Water Company Oasen in the Netherlands. First, it clarifies and illustrates redox reactions and the mixing of river bank filtrate and polder water as the dominant processes determining the raw water quality for drinking water production. Next, full-scale results are elaborated on to evaluate trickling filtration as an efficient and proven one-step process to remove methane, iron, ammonium and manganese. The interaction of methane and manganese removal with nitrification in these systems is further analyzed. Methane is mostly stripped during trickling filtration and its removal hardly interferes with nitrification. Under specific conditions, microbial manganese removal may play a dominant role.


2020 ◽  
Vol 24 (2) ◽  
pp. 323-328
Author(s):  
K.O. Yusuf ◽  
I.B. Sadiku ◽  
O.S. Abioye

This study was conducted to determine the quality of drinking well water near dumpsite at Ogidi-Oloje, Ilorin, Kwara State. Open wells near dumpsite could be polluted due to percolation of chemicals from the decomposition of refuse and scraps of electronic boards having potential of causing diseases to man. Most people at Ogidi-Oloje Ilorin depend on open wells near dumpsite for drinking water during dry season. Water samples were collected from seven open wells (W1 - W6) 9.2 - 18.2 m away from dumpsite and the control well W7 was 45.0 m away from the dumpsite. Physicochemical and bacteriological properties were determined from the water samples during dry season (March, 2019) and rainy season (July, 2019). Phosphate, Cadmium, Lead, Feacal coliform were not detected during dry season but only Feacal coliform was not detected in the water during rainy season. All the values of physicochemical properties of the water were within WHO permissible limits except Iron and Cadmium that above the limits which could cause diseases to mankind. Values of Iron during dry season for six well sources were 3.61, 4.02, 4.26, 3.25, 5.14 and 7.24 mg/L while values for rainy season and control were 0.715, 1.410, 0.650, 0.049, 0.780, 1.110 and 0.775 mg/L(control) but WHO limits is 0.03mg/L. Concentrations of Cadmium in the water during rainy season were 0.010, 0.015, 0.015, 0.020, 0.015, 0.015 and 0.02mg/L(control) but WHO limit is 0.003 mg/L. This study revealed that the water is suitable for consumption during dry season but unsuitable during rainy season. Keywords: well water quality, groundwater pollution, water diseases, dumpsite


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