scholarly journals Cold stress triggers premature fruit abscission through ABA-dependent signal transduction in early developing apple

PLoS ONE ◽  
2021 ◽  
Vol 16 (4) ◽  
pp. e0249975
Author(s):  
Youngsuk Lee ◽  
Van Giap Do ◽  
Seonae Kim ◽  
Hunjoong Kweon ◽  
Tony K. McGhie

Fruit abscission is a complex physiological process that is regulated by internal and environmental factors. During early development, apple fruit are exposed to extreme temperature fluctuations that are associated with premature fruit drop; however, their effect on fruit abscission is largely unknown. We hypothesized that fruit abscission is triggered by cold stress and investigated the molecular basis of premature fruit drop using RNA-Seq and metabolomics data from apple fruit undergoing abscission following cold stress in the field. Genes responsive to abscisic acid signaling and cell wall degradation were upregulated during abscission, consistent with the increased abscisic acid concentrations detected by liquid chromatography-mass spectrometry. We performed ex vivo cold shock experiments with excised tree subunits consisting of a branch, pedicel, and fruit. Abscission induction occurred in the cold-stressed subunits with concurrent upregulation of abscisic acid biosynthesis (MdNCED1) and metabolism (MdCYP707A) genes, and ethylene biosynthesis (MdACS1) and receptor (MdETR2) genes in the pedicel. Another key finding was the activation of cytoplasmic streaming in abscission-zone cells detected by electron microscopy. Our results provide a novel insight into the molecular basis of fruit abscission physiology in response to cold stress in apple.

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1062B-1062
Author(s):  
Patricia Garriz ◽  
Graciela Colavita ◽  
Hugo Alvarez ◽  
Valeria Blackhall

Apple fruit abscission shortly before harvest is a frequent, recurring problem, thereby reducing potential yield. The synthetic auxin 2 (2,4-dichlorophenoxy) propionic acid (2,4-DP) was evaluated for its effect on reducing fruit drop and influencing ripening of `Braeburn' apples, in the High Valley region of Río Negro, Argentina (38°56'S, 67°59'W). Thirteen-year-old apple trees grafted on MM 111 rootstock were sprayed on 4 Mar. 2005, at 162 days after full bloom (DAFB) with 2,4-DP at doses of 0.05% and 0.10% (v/v), applied with an airblast sprayer, until runoff. Each tree was trained to palmette and planted in a single row from north to south with spacing of 2.3–4.0 m. The following measurements were performed: a) accumulated fruit drop, twice per week and b) maturity indices, weekly. Samples of uniform-size fruits were assessed for maturity (n = 20 per date and treatment), from 167 (commercial harvest) to 195 DAFB. On 23 Mar. (at 181 DAFB), cumulative fruit drop for control treatment was 19.9%, whereas 2,4-DP significantly reduced it to 4.90% and 2.94% at 0.05% and 0.10% (v/v), respectively. Reduction in the drop was also significant later, and 2,4-DP at both doses controlled drop comparably. The synthetic auxin did not affect fruit quality and maturation, based upon flesh firmness, starch degradation, and soluble solids concentration. We conclude that 2,4-DP is an effective drop control compound and it is useful as a management tool to increase yield by reducing fruit abscission and to extend the harvesting window of `Braeburn' apples, since it does not affect ripening. Delaying harvest may provide flexibility for scheduling of labor, fruit processing and packaging, cold storage, and marketing.


2020 ◽  
Vol 59 (4) ◽  
pp. 669-676 ◽  
Author(s):  
Pedro Negri ◽  
Leonor Ramirez ◽  
Silvina Quintana ◽  
Nicolas Szawarski ◽  
Matías D. Maggi ◽  
...  

1983 ◽  
Vol 11 (5) ◽  
pp. 553-557 ◽  
Author(s):  
R. HORGAN ◽  
S. J. NEILL ◽  
D. C. WALTON ◽  
D. GRIFFIN

The fungus Cercospora rosicola has been studied as a model system for abscisic acid biosynthesis. 1′-Deoxyabscisic acid and 4′-hydroxy-α-ionylidene acetic acid have been identified as endogenous compounds in this fungus. The results of feeding these and other putative intermediates suggest that abscisic acid biosynthesis proceeds via the successive oxidations of a 3 -methyl- 5 - (2′,6′,6′- trimethylcyclohex-2′-en-1′-yl)- 2,4-pentadienyl intermediate. Preliminary results suggest that a similar pathway may operate in plants.


2018 ◽  
Vol 61 (4) ◽  
pp. 473-477 ◽  
Author(s):  
Chan Young Jeong ◽  
Won Je Lee ◽  
Hai An Truong ◽  
Cao Sơn Trịnh ◽  
Suk-Whan Hong ◽  
...  

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