scholarly journals Essential Oil from Lemon (Citrus aurantifolia) Grown in Ben Tre Province, Vietnam: Condition Extraction, Chemical Composition and Antibacterial Properties

2020 ◽  
Vol 32 (4) ◽  
pp. 965-969
Author(s):  
Ngo Thi To Quyen ◽  
Nguyen Thi Ngoc Quyen ◽  
Huynh Thi Kieu Linh ◽  
Thuy Trang Le Ngoc ◽  
Hoang Le Tuan Anh ◽  
...  

In present study, a steam distillation method has been adopted for extraction of the essential oil from Vietnamese lemon (Citrus aurantifolia) peel harvested from Tien Giang Province, Vietnam. Various extraction conditions influencing the oil yield were investigated. The resulting essential oil was evaluated for physico-chemical characteristics and antibacterial activities. The chemic al composition of oil was investigated by GC-MS. The results showed that with grinded lemon peel, a ratio of water and lemon peels of 3:1 (mL/g), extraction time of 90 min at 120 ºC, the highest essential oil yield was attained at 2.1 %. Bioactive components found at high content included limonene (64.90 %), γ-terpinene (13.70 %), β-pinene (11.89 %), α-pinene (2.11 %), β-cymene (1.80 %) and sabinen (1.52 %). The lemon essential oil in this study was found to inhibit five bacteria strains including Staphylococcus aureus, Bacillus cereus, Escherichia coli, Salmonella enterica and Pseudomonas aeruginosa.

2019 ◽  
Vol 31 (10) ◽  
pp. 2284-2286 ◽  
Author(s):  
Tan Phat Dao ◽  
Thien Hien Tran ◽  
Phu Thuong Nhan Nguyen Nhan Nguyen ◽  
Tran Thi Kim Ngan ◽  
Ngo Thi Cam Quyen ◽  
...  

Chemical compounds from essential oils have been receiving a great deal of public attention owing to a myriad of functions, including their role as a substitute for artificial preservatives. This study reports the physico-chemical characteristics and the antibacterial activities of the essential oil isolated from the leaves of lemon (Citrus aurantifolia L.) grown in Tien Giang Province, Vietnam. The essential oils were obtained by microwave assisted hydro-distillation and their chemical composition was investigated by GC-MS. The result revealed that the oil is extremely rich in α-citral, reaching the content of 27.982 %, followed by β-citronellol and D-limonene at 20.06 and 15.732 %, respectively. Besides, antibacterial activities of extracted essential oil against 4 bacterial cultures i.e., Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Bacillus cereus was examined, highlighting strong antibacterial properties of citral in the oil.


HortScience ◽  
2013 ◽  
Vol 48 (11) ◽  
pp. 1393-1396 ◽  
Author(s):  
Valtcho D. Zheljazkov ◽  
Tess Astatkie ◽  
Barry O'Brocki ◽  
Ekaterina Jeliazkova

Anise (Pimpinella anisum L.) is a spice, an essential oil crop, and a medicinal plant with a long history of use. Anise seed oil is extracted from anise seed through steam distillation. There is no experimentally established optimal time for distillation of anise seed. We hypothesized that the distillation time (DT) can be customized for optimum yield and composition of anise essential oil. In this study, we determined the effect of nine steam DTs (5, 15, 30, 60, 120, 180, 240, 360, and 480 minutes) on essential oil yield and essential oil composition of anise seed. We developed regression models to predict essential oil yield, the concentration of individual constituents, and the yield of these constituents as a function of DT. Highest essential oil yield (2.0 g/100 g seed, 2%) was obtained at 360-minute DT. The concentration of transanethole, the major anise oil constituent, varied from 93.5% to 96.2% (as a percent of the total oil) and generally was high at 15- to 60-minute DT and low at 240- to 480-minute DT. However, the yield of transanethole (calculated from the essential oil yield and the concentration of transanethole in the oil) increased with increasing DT to reach maximum at 360-minute DT. The concentration of the other oil constituents varied significantly depending on the DT, and some of them were higher at the shorter DT than at the longer DT. However, the yields of these constituents were highest at longer DT (either 360 or 480 minutes). DT can be used to obtain anise essential oil with different composition that would benefit the essential oil industry. This study demonstrated the need for providing DT in reports where anise seed essential oil yield and composition are discussed. This article can also be used as a reference point for comparing studies in which different DTs were used to extract essential oil from anise seed.


2019 ◽  
Vol 298 ◽  
pp. 100-105 ◽  
Author(s):  
Thien Hien Tran ◽  
Ngo Thi Quyen ◽  
Huynh Thi Kieu Linh ◽  
Thuy Trang Le Ngoc ◽  
Phan Minh Quan ◽  
...  

In this research, the hydrodistillation extraction method has been adopted to extract the essential oil from Vietnamese Mandarin (Citrus reticulata Blanco) peel purchased from Thu Duc, Vietnam. Various extraction conditions influencing the oil yield were investigated. The obtained essential oil was evaluated for physicochemical characteristics. GC–MS studied the chemical composition of the oil. The results showed that with the ground Mandarin peel, the ratio of peel to solvent ratio 1:4 (g/mL), extraction time of 150 minutes at a temperature of 110-120°C, the highest essential oil yield was attained at 5%. Bioactive components found at high content included limonene (97.655%), were followed by β-Myrcene (1.395%), 1R-α-Pinene (0.561%), L-β-pinene (0.264%), Sabinene (0.126%).


Author(s):  
Sonam ◽  
Amita Kumari ◽  
Vikas Kumar ◽  
Ishita Guleria ◽  
Mamta Sharma ◽  
...  

Mentha essential oil is one of the most utilized essential oil in the food and pharmaceutical industries. The present study reports the chemical composition and antibacterial properties of leaf essential oils of Mentha species. Further, the effect of the harvesting period on essential oil yield was also investigated. Firstly, the cultivated Mentha piperita and wild Mentha longifolia, revealed significant differences in their chemical profile. M. longifolia essential oil was characterized with endo-borneol (1.12-6.2%), caryophyllene (2.72-7.03%), isopipertenone (0.07-0.36%), germacrene D (0.98-3.22%), 3-cyclopentene-1-one,2-hydroxy-3-(3-methyl-2-butenyl)- (21.91-56.72%) and piperitone oxide (8.96-39.31%), whereas, M. piperita leaves essential oil was found rich in isomenthone (5.97-6.75%), 1-menthone (7.32-18.32%) and menthol (18.03-58.53%), etc. The essential oils of both Mentha species exhibited strong antimicrobial activity as evaluated using poisoned food technique, dry weight method, and disc diffusion method against Candida albicans, Fusarium oxysporum, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae and Escherichia coli. Secondly, the maximum essential oil yield was observed in July month, 0.63±0.01 and 0.56±0.01%, respectively for M. piperita and M. longifolia.


HortScience ◽  
2014 ◽  
Vol 49 (6) ◽  
pp. 785-790 ◽  
Author(s):  
Valtcho D. Zheljazkov ◽  
Tess Astatkie ◽  
Santosh Shiwakoti ◽  
Shital Poudyal ◽  
Thomas Horgan ◽  
...  

Garden sage (Salvia officinalis L.) is a medicinal, culinary, ornamental, and essential oil plant with a wide range of ecological adaptation. Garden sage essential oil traditionally is extracted by steam distillation from the above-ground biomass and has widespread applications as an aromatic agent in the food and pharmaceutical industries as well as in perfumery and cosmetics. The hypothesis of this study was that the steam distillation time (DT) may significantly affect essential oil yield and composition of garden sage and, therefore, DT could be used as a tool to obtain oil with different composition. Therefore, the objective was to evaluate the effect of various steam DTs (1.25, 2.5, 5, 10, 20, 40, 80, and 160 minutes) on garden sage oil yield and composition. Most of the oil in the garden sage dry herbage was extracted in 10-minute DT; extending DT up to 160 minutes did not significantly increase oil yields. Overall, 39 oil constituents were identified in the garden sage essential oil. Fourteen oil constituents with the highest concentration in the oil were selected for statistical analyses. Monoterpenes represented the major percentage (58.2% to 84.1%) of oil composition followed by sesquiterpenes (4.0% to 16.1%) and diterpenes (0.3% to 7.6%). Overall, the monoterpene hydrocarbons (α-pinene, camphene, β-pinene, myrcene, and limonene) were eluted early in the steam distillation process, which resulted in their high concentration in the oil at 5- to 10-minute DT and relatively low concentrations in the oil obtained at 160-minute DT. In general, the concentration of sesquiterpenes (β-caryophyllene, α-humulene, and verdifloral) increased with increasing duration of the DT and reached their respective maximum concentrations in the oil at 160-minute DT. The relative concentrations of major constituents, camphor and cis-thujone, in the oil obtained at 2.5-minute DT were higher than in the oils obtained at longer DT. Therefore, if oil with high concentrations of camphor and cis-thujone is desirable, garden sage dried biomass ought to be steam distilled for 2.5 to 5 minutes and the oil collected. If oil with a high concentration of monoterpene hydrocarbons and a high concentration of oxygenated monoterpenes is desirable, then garden sage should be distilled for 20 minutes. If oil with a high concentration of the diterpene manool is desirable, then garden sage should be steam-distilled for 80 minutes. If oil with a high concentration of sesquiterpenes is desirable, then garden sage should be steam-distilled for 160 minutes. The duration of steam distillation can be used as an economical method to obtain garden sage oil with a different chemical composition. The regression models developed in this study can be used to predict garden sage oil yield and composition distilled for various amounts of time and to compare literature reports in which different durations of DT were used.


2011 ◽  
Vol 183-185 ◽  
pp. 920-923 ◽  
Author(s):  
Zhan Guo Lu ◽  
Xiu Hui Li ◽  
Wei Li

The essential oil (yield 1.46%, w/w) of Monarda citriodora flowers obtained by hydrodistillation was analysed by GC-MS, Totally 30 constituents were detected. 26 compounds representing 97.23% were identified, of which thymol (44.599%), 1,8-cineole (23.613%), α-phellandrene (4.815%) and β-cymene (4.019%) were major compounds. Thus, the monoterpenes and sesquiterpenes were the predominant portions of the oil. Antibacterial ability of Monarda citriodora essential oil was tested by disc agar diffusion against Escherichia coli, Bacillus subtilis, and Staphylicoccus albus. Antibacterial properties were compared to penicillin. Higher antibacterial activity was observed.


2005 ◽  
Vol 11 (4) ◽  
pp. 177-182 ◽  
Author(s):  
Mihajlo Stankovic ◽  
Ljiljana Stanojevic ◽  
Nada Nikolic ◽  
Milorad Cakic

Parsley (Petroselinum crispum (Mill.) Nym. ex. A.W. Hill) is well known as a medicinal herb with antimicrobical, hypotensitive, diuretic, laxative and spasmolitic effects. Essential oil is present in all parts of the herb. In this paper the effect of parsley seeds milling and fermentation conditions on the essential oil yield and composition were studied. The essential oil yield was determined by a Clevenger-type apparatus, and the oil composition by GC analysis. The obtained oil contained ?-pinene, ?-pinene, sabinene, myristicin, 2,3,4,5-tetramethoxy-1-allylbenzene, apiole and 1,2 benzene-dicarbonic acid. The physico-chemical properties of the isolated oil were determined and found to correspond to the standard values.


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