Capacidade de reidratação de Lilium pumilum Redouté

Among the ornamental flowers marketed as flower vase or cut, there is Lilium pumilum belonging to the Liliaceae family, which is characterized by having several stems with inflorescences containing buds, easy propagation and varied coloring. The marketing of cut flowers is a promising activity; however the transport demands attention due to water stress, which can impair the absorption of water and rehydration, yielding a negative water balance, since the absorption rate is less than the rate transpiration. Based on this assumption, the use of appropriate techniques that allow extending the longevity of the flowers is required. This study aimed to analyze the effect of storage time on the recovery of dry turgor L. pumilum. For this flower stems were dry-stored for 0, 12, 24, 36 and 48 hours. At the end of each period, the inflorescences returned to the water, and analyzed every 6 hours for changes in relative water content of the tepals (flower), orange buds and leaves. Daily evaluations were changes of weight and longevity. The relative water content of flower there was a sharp drop during periods of dry storage, but with recovery after 6 hours in water with greater efficiency in the treatment of 48 hours, with recovery of 86.8% relative to the control. As the relative water content of the button, all treatments were recovered. Regarding the variation of fresh mass, there was variation with the period of dry storage, and only the stems that remained for 12 to 24 hours to dry obtained superior recovery for loss of initial fresh weight within the first six hours of hydration at 118.7 and 26.01%, respectively. The average longevity of the stems was unchanged (6.8 days) for no treatment. Therefore, regardless of the duration of dry storage, there was recovery of turgor, indicating that flower stems of L. pumilum can be transported dry for periods up to 48 hours.

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PENGARUH ASAM GIBERELAT (GA3) DAN KALIUM NITRAT (KNO3) SERTA INTERAKSINYA TERHADAP SENESCENCE BUNGA POTONG GERBERA PUTIH (Gerbera jamesonii).

Jurnal Ilmiah Biologi dan Keanekaragaman Hayati ◽

10.23960/jbekh.v5i2.51 ◽

2019 ◽

Vol 5 (2) ◽

pp. 42-46

Author(s):

Maulidina Agustin ◽

Martha Lulus Lande ◽

Zulkifli Zulkifli ◽

Tundjung Tripeni Handayani

Keyword(s):

Water Content ◽

Relative Water Content ◽

Dry Weight ◽

Cut Flowers ◽

Fresh Weight ◽

Significance Level ◽

Simple Effect ◽

Relative Water ◽

Homogeneity Of Variance ◽

Concentration Levels

The purpose of this study was to decide whether the mixture of KNO3 and GA3 solutions was more effective than a single solution of KNO3 or GA3 in maintaining the freshness of cut flowers. The study was conducted at the Botanical Laboratory of the Department of Biology, Faculty of Mathematics and Natural Sciences, University of Lampung from November - December 2017. The research was carried out in a 2 x 3 factorial experiment with reason A was the GA3 solution with 3 concentration levels: 0%, 0.5%, and 1%. Factor B is KNO3 solution with 2 concentration levels: 0% and 5%. The limits in this study were fresh weight, dry weight, relative water content, and total dissolved carbohydrate content of gerbera cut flowers, qualitative limits were the level of reducing sugars. Measurements were made 7 days after soaking cut flowers in KNO3 or GA3 solutions, and a mixture of both. Homogeneity of variance and analysis of variance were determined at a significant level of 5%. Simple effect of KNO3 at each concentration level of GA3 decide by F test at 5% significance level. The results showed that GA3 with a concentration of 0.25% and 0.5% increased the fresh weight and dry weight of Gerbera cut flowers. KNO3 0.5% much reduced the relative water content of Gerbera cut flowers. The interaction between GA3 and KNO3 does not much effect all freshness of cut flowers. From the results of the study concluded that the single treatment of GA3 was more effective than the combination treatment of GA3 and KNO3 in maintaining the freshness of Gerbera cut flowers.

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Gibberellic Acid (GA3) and Potassium Nitrate (KNO3): The Influence and Interaction inThe Senescence Process in White Rosa Sp.

Jurnal Ilmiah Biologi dan Keanekaragaman Hayati ◽

10.23960/jbekh.v6i1.28 ◽

2019 ◽

Vol 6 (1) ◽

pp. 32-38

Author(s):

Nur Jannah Cortesa ◽

Martha Lulus Lande ◽

Zulkifli Zulkifli ◽

Tundjung Tripeni Handayani

Keyword(s):

Water Content ◽

Chlorophyll Content ◽

Relative Water Content ◽

Dry Weight ◽

Total Chlorophyll ◽

Cut Flowers ◽

Fresh Weight ◽

Total Carbohydrate ◽

Relative Water ◽

White Rose

The purpose of this study was to find out whether the combination of KNO3 and GA3 solutions were more effective than a single solution of KNO3 or GA3 in keeping the freshness of cut flowers. The research was conducted in Botanical Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences University of Lampung from November to December 2017. The experiment was conducted in 2 x 3 factorial experiment with factor A is GA3 solution with 3 concentration level: 0% w/v, 25% w/v, and 0.5% w/v. Factor B is KNO3 solution with 2 concentration levels: 0% w/v and 5% w/v. The parameters of this study were fresh weight, dry weight, relative water content, total chlorophyll content, total chlorophyll of leaves, and total carbohydrate content of rose cut flowers. Measurements were made 7 days after the immersion of cut flowers in KNO3 or GA3 solution, and mixed both. Homogeneity of variance and analysis of variance is determined at confidence level 5%. KNO3 simple effect at every level of GA3 concentration is determined by the F test at 5%. The results showed that there was no interaction between GA3 and KNO3 to fresh weight, dry weight, relative water content and chlorophyll content a, b and total white roses, but KNO3 reduced fresh weight of cut flowers by 48.15% and dry weight 58.60%. KNO3 increased the relative water content of white rose flowers by 6.85%. The results of the study concluded that the combination of GA3 and KNO3 is not effective to keep the freshness of white rose flowers cut.

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Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

Food Science and Technology ◽

10.1590/s0101-20612012005000043 ◽

2012 ◽

Vol 32 (2) ◽

pp. 366-373 ◽

Cited By ~ 5

Author(s):

María Roberta Ansorena ◽

María Victoria Agüero ◽

María Grabriela Goñi ◽

Sara Roura ◽

Alejandra Ponce ◽

...

Keyword(s):

Ascorbic Acid ◽

Relative Humidity ◽

Global Stability ◽

Water Content ◽

Relative Water Content ◽

Storage Time ◽

Stability Index ◽

Total Chlorophyll ◽

External Zone ◽

Relative Water

During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity) that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful experimental design, and it is time consuming. In this study, the modified Global Stability Index method was applied to estimate the quality of butter lettuce at low relative humidity during storage discriminating three lettuce zones (internal, middle, and external). The results indicated that the most relevant attributes were: the external zone - relative water content, water content , ascorbic acid, and total mesophilic counts; middle zone - relative water content, water content, total chlorophyll, and ascorbic acid; internal zone - relative water content, bound water, water content, and total mesophilic counts. A mathematical model that takes into account the Global Stability Index and overall visual quality for each lettuce zone was proposed. Moreover, the Weibull distribution was applied to estimate the maximum vegetable storage time which was 5, 4, and 3 days for the internal, middle, and external zone, respectively. When analyzing the effect of storage time for each lettuce zone, all the indices evaluated in the external zone of lettuce presented significant differences (p < 0.05). For both, internal and middle zones, the attributes presented significant differences (p < 0.05), except for water content and total chlorophyll.

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In vitro screening of rice genotypes using polyethylene glycol under drought stress

Progressive Agriculture ◽

10.3329/pa.v27i2.29321 ◽

2016 ◽

Vol 27 (2) ◽

pp. 128-135 ◽

Cited By ~ 1

Author(s):

J Akte ◽

S Yasmin ◽

MJH Bhuiyan ◽

F Khatun ◽

J Roy ◽

...

Keyword(s):

Water Stress ◽

Drought Stress ◽

Water Content ◽

Relative Water Content ◽

Dry Weight ◽

Proline Accumulation ◽

Shoot Length ◽

Fresh Weight ◽

Relative Water

Five rice varieties viz. Binadhan-4, Binadhan-5, Binadhan-6, Binadhan-10 and Iratom-24 were evaluated in vitro under different water stress conditions. Several parameters such as germination percentage, shoot length, root length, shoot-root ratio, fresh weight, dry weight, turgid weight, relative water content and proline accumulation were studied. Drought condition was created by MS medium supplemented with five treatments of PEG, with a control such as 0%, 1%, 2%, 3% and 4% of PEG. The highest germination (100%) was found in the variety Binadhan-10 under low water stress conditions induced by 1% PEG. Similarly, the highest percentage of germination was found in all varieties under control condition (0% PEG). The lowest percentage of germination was obtained in the variety Iratom-24. But under severe stress (4% PEG), the highest percentage of germination was found only in the variety Binadhan-10. Moreover, the variety Binadhan-10 was found to be the best at 4% PEG for shoot length, root length, shoot-root ratio, relative water content and also the best at 1% PEG for fresh weight, dry weight, turgid weight. Water stress decreased relative water content and increased proline accumulation in rice. The highest relative water content was recorded in the variety Binadhan-10 and the lowest value recorded in the variety Binadhan-5. The highest proline content was obtained from the binadhan-6 at the highest treatment (4% PEG). Binadhan-10 showed the best performance almost in all the parameters under drought stress because of its own nature of tolerancy.Progressive Agriculture 27 (2): 128-135, 2016

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Etanol e ácido cítrico aumentam a longevidade de gérberas cv. Mistique

Ornamental Horticulture ◽

10.14295/oh.v25i2.2009 ◽

2019 ◽

Vol 25 (2) ◽

pp. 109-118

Author(s):

Rúbia Kécia Marins Maia ◽

Edivan Amaro da Silva ◽

Rafael Mateus Alves ◽

Maria Aparecida Dos Santos Morais ◽

Marcos Ribeiro da Silva Vieira ◽

...

Keyword(s):

Citric Acid ◽

Water Content ◽

Electrolyte Leakage ◽

Relative Water Content ◽

Distilled Water ◽

Cut Flowers ◽

Water Control ◽

Relative Water ◽

Stem Bending ◽

Application Methods

Ethanol and citric acid can increase longevity in some cut flowers. However, its use must be extremely careful, with application methods and specific concentrations for each type of cut flower. Thus, the objective was to examine the physico-chemical and physiological changes in Gerbera cv. Mistique cut flowers treated with ethanol (Et) and/or citric acid (CA). Stem were selected and standardized to a length of 35 cm and maintained at 20 ± 2 ºC and RH 65 ± 2%, under continuous lighting. The flowers were subjected to two application methods (pulsing for 48 h and maintenance), using different concentrations of Et (4%, 6%, and 8%) and/or CA (100 and 200 mg L-1) and distilled water (control). A visual assessment and analyses of longevity, stem bending, fresh mass, relative water content, electrolyte leakage, and peroxidase and polyphenol oxidase enzyme activities were performed at every two days. The Et (4%) + CA (100 mg L-1) solution provided the greatest longevity, regardless of the application method. These results were the basis for a third experiment, in which the stems were immersed in pulsing solutions of Et (4%) and/or CA (100 mg L-1) and distilled water (control). The Gerbera flowers under Et + CA solution showed lower fresh mass loss and electrolyte leakage, higher relative water content and a slower increase in polyphenol oxidase and peroxidase activities. This allowed for delayed stem bending and better appearance, resulting in greater longevity compared to the other solutions.

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Differential responses of accessions of native Australian Nicotiana species to water stress

Australian Journal of Botany ◽

10.1071/bt17148 ◽

2018 ◽

Vol 66 (3) ◽

pp. 265 ◽

Cited By ~ 1

Author(s):

Khondoker M. G. Dastogeer ◽

Hua Li ◽

Krishnapillai Sivasithamparam ◽

Michael G. K. Jones ◽

Stephen J. Wylie

Keyword(s):

Water Stress ◽

Water Content ◽

Relative Water Content ◽

Dry Weight ◽

Shoot Tip ◽

Initial Symptom ◽

Fresh Weight ◽

Nicotiana Species ◽

Water Stress Tolerance ◽

Relative Water

Thirty-two accessions of four Nicotiana species (Nicotiana benthamiana Domin, Nicotiana occidentalis H.-M.Wheeler, Nicotiana simulans N. Burb. and Nicotiana umbratica N.T.Burb.) collected from wild plants in northern Australia were assessed for responses to water stress. Under moderate water stress conditions, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, root : shoot ratio, and relative water content of leaves were significantly affected. However, the degree to which the accessions were affected varied considerably. Some accessions of N. simulans, N. benthamiana and N. occidentalis were significantly more affected by water stress than others. There was significant variation between accessions in leaf and shoot tip wilting times. Initial symptom expression (leaf wilting) was significantly delayed in three accessions of N. benthamiana, and in one accession of N. umbratica. The least water stress tolerant lines, two accessions each of N. benthamiana, N. occidentalis and N. simulans, exhibited advanced symptoms of water stress (shoot tip wilting) within 14–17 days of cessation of watering. This stage was significantly delayed in three accessions of N. benthamiana and two accessions N. occidentalis and one accession of each of N. simulans and N. umbratica, which showed tip wilting only after 21–24 days. There were variations among the accessions of same Nicotiana species on their tolerance to water stress. Plant responses to water stress could not be predicted from their plant biomass and leaf relative water content under well-watered conditions. Leaf chlorophyll content was variable under water stress, but did not correlate with water stress tolerance.

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Effects of Salicylic Acid and Sucrose Solution on Vase Life of Cut Antigonon leptopus Inflorescences and Their Potential as Cut Flowers for Flower Arrangement

Universiti Malaysia Terengganu Journal of Undergraduate Research ◽

10.46754/umtjur.v1i1.54 ◽

2019 ◽

Vol 1 (1) ◽

pp. 80-91

Author(s):

Haidar Hariri Abu Seman ◽

Husni Hayati Mohd Rafdi

Keyword(s):

Salicylic Acid ◽

Relative Water Content ◽

Sucrose Solution ◽

Tap Water ◽

Flower Colour ◽

Vase Life ◽

Cut Flowers ◽

Fresh Weight ◽

Relative Water ◽

Solution Uptake

Pink Antigonon leptopus have potential to be commercialized as cut flowers for flower arrangement. In order to determine cut inflorescences' vase life, vase solution treatments containing Artificial Tap Water as control, salicyclic acid (SA) at 100, 200, 300 mg/L and combination of 100, 200, 300 mg/L SA with 2% sucrose were conducted. Parameters observed were vase life, relative fresh weight (RFW), vase solution uptake (VSU), flower drop (FD), flower colour, relative water content (RWC) and pH. The results showed that cut inflorescences in vase treatment containing 200 mg/L SA + 2% sucrose and 300 mg/L + 2% sucrose had 1.6 fold longer vase life than the control, showing higher water uptake and reduced flower drop by 28%.

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The Method of Plant Water Status Measurement in Sweet Potato (Ipomoea Batatas (L) Lam.)

Beccariana Botanical Research Bulletin ◽

10.30862/bbrp.v7i1.274 ◽

2010 ◽

Vol 7 (1) ◽

Author(s):

Saraswati Prabawardani

Keyword(s):

Water Content ◽

Sweet Potato ◽

Relative Water Content ◽

Water Status ◽

Plant Water Status ◽

Equilibration Time ◽

Plant Water ◽

Font Size ◽

Potato Leaf ◽

Relative Water

The measurement of plant water status such as leaf water potential (LWP) and leaf relative water content (RWC) is important part of understanding plant physiology and biomass production. Preliminary study was made to determine the optimum amount of leaf abrasion and equilibration time of sweet potato leaf inside the thermocouple psychrometer chambers. Based on the trial, the standard equilibration time curve of a Peltier thermocouple for sweet potato leaf was between 2 and 3 hours. To increase the water vapour conductance across the leaf epidermis the waxy leaf cuticle should be removed or broken by abrasion. The result showed that 4 times leaf rubbings was accepted as the most effective way to increase leaf vapour conductance of sweet potato in the psychrometer chambers. In calculating the leaf relative water content, unstressed water of sweet potato leaves require 4 hours imbibition, whereas water stressed of sweet potato leaves require 5 to 6 hours to reach the saturation time. Either leaf water potential or relative water content can be used as a parameter for plant water status in sweet potato.

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Palmer Amaranth (Amaranthus palmeri) Competition for Water in Cotton

Weed Science ◽

10.1614/ws-d-15-00062.1 ◽

2015 ◽

Vol 63 (4) ◽

pp. 928-935 ◽

Cited By ~ 11

Author(s):

Sarah T. Berger ◽

Jason A. Ferrell ◽

Diane L. Rowland ◽

Theodore M. Webster

Keyword(s):

Water Content ◽

Relative Water Content ◽

Yield Loss ◽

Linear Trend ◽

Palmer Amaranth ◽

Cotton Production ◽

Excess Water ◽

Relative Water ◽

Competition For Light ◽

Daily Water

Palmer amaranth is a troublesome weed in cotton production. Yield losses of 65% have been reported from season-long Palmer amaranth competition with cotton. To determine whether water is a factor in this system, experiments were conduced in 2011, 2012, and 2013 in Citra, FL, and in Tifton, GA. In 2011, infrequent rainfall lead to drought stress. The presence of Palmer amaranth resulted in decreased soil relative water content up to 1 m in depth. Cotton stomatal conductance (gs) was reduced up to 1.8 m from a Palmer amaranth plant. In 2012 and 2013 higher than average rainfall resulted in excess water throughout the growing season. In this situation, no differences were found in soil relative water content or cottongsas a function of proximity to Palmer amaranth. A positive linear trend was found in cotton photosynthesis and yield; each parameter increased as distance from Palmer amaranth increased. Even in these well-watered conditions, daily water use of Palmer amaranth was considerably higher than that of cotton, at 1.2 and 0.49 g H20 cm−2d−1, respectively. Although Palmer amaranth removed more water from the soil profile, rainfall was adequate to replenish the profile in 2 of the 3 yr of this study. However, yield loss due to Palmer amaranth was still observed despite no change ings, indicating other factors, such as competition for light or response to neighboring plants during development, are driving yield loss.

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