Growth Characteristics of Water Dropwort(Oenanthe javanica) in Winter Season on Different Water Levels in Paddy Field Greenhouse Cultivation

2016 ◽  
Vol 50 (3) ◽  
pp. 13-20 ◽  
Author(s):  
Sung Whan Kwon ◽  
◽  
Mi Jung Uhm ◽  
Sung Yong Jin ◽  
Hee Jun Kim ◽  
...  
Keyword(s):  
Paddy Field ◽  
Winter Season ◽  
Growth Characteristics ◽  
Water Levels ◽  
Oenanthe Javanica ◽  
Greenhouse Cultivation ◽  
Water Dropwort

Hypoglycemic effects of phenolic compound-rich aqueous extract from water dropwort (Oenanthe javanica DC.) on streptozotocin-induced diabetic mice

2020 ◽  
Vol 44 (14) ◽  
pp. 5190-5200
Author(s):  
Shudong He ◽  
Mingming Tang ◽  
Zuoyong Zhang ◽  
Haiyan Liu ◽  
Mingfeng Luo ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Phenolic Compound ◽  
Aqueous Extract ◽  
Akt Pathway ◽  
Diabetic Mice ◽  
Glut4 Translocation ◽  
Hypoglycemic Action ◽  
Oenanthe Javanica ◽  
Water Dropwort

Phenolic compounds in water dropwort aqueous extract were identified, and the IRS-2/PI3K-AKT pathway and GLUT4 translocation were regulated for hypoglycemic action.

Hepatoprotective effects of fermented field water-dropwort (Oenanthe javanica) extract and its major constituents

2014 ◽  
Vol 67 ◽  
pp. 154-160 ◽  
Author(s):  
Seun-Ah Yang ◽  
Yeon-Seop Jung ◽  
Seung-Jin Lee ◽  
Seung-Chun Park ◽  
Min-Ju Kim ◽  
...  
Keyword(s):  
Oenanthe Javanica ◽  
Hepatoprotective Effects ◽  
Water Dropwort

scholarly journals Comparison of Growth Characteristics and Yields of Autumn-Sowing Annual Legumes in Paddy Field of Central Provinces

2008 ◽  
Vol 28 (1) ◽  
pp. 13-18 ◽  
Author(s):  
Jae-Soon Shin ◽  
Won-Ho Kim ◽  
Sei-Hyung Yoon ◽  
Young-Cheol Lim ◽  
Keun-Bal Lim ◽  
...  
Keyword(s):  
Paddy Field ◽  
Growth Characteristics ◽  
Annual Legumes ◽  
Autumn Sowing

scholarly journals Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

2021 ◽  
Vol 12 ◽  
Author(s):  
Sunjeet Kumar ◽  
Gaojie Li ◽  
Xinfang Huang ◽  
Qun Ji ◽  
Kai Zhou ◽  
...  
Keyword(s):  
East Asia ◽  
Antioxidant Capacity ◽  
Antioxidant Activities ◽  
Nutrient Contents ◽  
Antioxidant Capacities ◽  
Oenanthe Javanica ◽  
Nutritional Level ◽  
Water Dropwort

Blanching is a technique used in blocking sunlight for the production of tender, sweet, and delicious stems in the field. This technique is also used in water dropwort (Oenanthe javanica), an important vegetable in East Asia. In China, the steamed stems of water dropwort are prepared with boiled rice. However, the effect of blanching on the nutritional level and antioxidant capacity of water dropwort has not been explored yet. The current study aims to determine the nutrient contents and antioxidant capacities of five cultivars and select the best cultivar. They were mainly compared in terms of phenotypic, physiological, nutritional, and antioxidant levels after blanch cultivation. Results indicate that blanching significantly influenced the phenotype, physiology, and nutritional level of water dropwort in all cultivars. Although few parameters decreased with blanching, starch, sugars, vitamins, minerals, and antioxidant activities increased significantly in the blanched stems in mid- and post-blanching periods. The most noticeable changes were detected in post-blanching samples. Furthermore, the best cultivar (V11E0012) was identified among them. Therefore, blanched water dropwort could be consumed for achieving more nutraceuticals and antioxidants, and cultivar V11E0012 could be recommend for blanching cultivation.

scholarly journals Effect of Salt Stress on Growth, Physiological Parameters, and Ionic Concentration of Water Dropwort (Oenanthe javanica) Cultivars

2021 ◽  
Vol 12 ◽  
Author(s):  
Sunjeet Kumar ◽  
Gaojie Li ◽  
Jingjing Yang ◽  
Xinfang Huang ◽  
Qun Ji ◽  
...  
Keyword(s):  
Salt Stress ◽  
Antioxidant Activities ◽  
Soluble Sugars ◽  
Limiting Factor ◽  
Enzymatic Antioxidants ◽  
High Accumulation ◽  
Oenanthe Javanica ◽  
Leaves And Roots ◽  
Water Dropwort ◽  
Number Of Branches

Salt stress is an important environmental limiting factor. Water dropwort (Oenanthe javanica) is an important vegetable in East Asia; however, its phenotypic and physiological response is poorly explored. For this purpose, 48 cultivars of water dropwort were grown hydroponically and treated with 0, 50, 100, and 200 mm NaCl for 14 days. Than their phenotypic responses were evaluated, afterward, physiological studies were carried out in selected sensitive and tolerant cultivars. In the present study, the potential tolerant (V11E0022) and sensitive (V11E0135) cultivars were selected by screening 48 cultivars based on their phenotype under four different levels of salt concentrations (0, 50, 100, and 200 mm). The results depicted that plant height, number of branches and leaves were less effected in V11E0022, and most severe reduction was observed in V11E0135 in comparison with others. Than the changes in biomass, ion contents, accumulation of reactive oxygen species, and activities of antioxidant enzymes and non-enzymatic antioxidants were determined in the leaves and roots of the selected cultivars. The potential tolerant cultivar (V11E0022) showed less reduction of water content and demonstrated low levels of Na+ uptake, malondialdehyde, and hydrogen peroxide (H2O2) in both leaves and roots. Moreover, the tolerant cultivar (V11E0022) showed high antioxidant activities of ascorbate peroxidase (APX), superoxide dismutase, peroxidase, catalase (CAT), reduced glutathione (GSH), and high accumulation of proline and soluble sugars compared to the sensitive cultivar (V11E0135). These results suggest the potential tolerance of V11E0022 cultivar against salt stress with low detrimental effects and a good antioxidant defense system. The observations also suggest good antioxidant capacity of water dropwort against salt stress. The findings of the present study also suggest that the number of branches and leaves, GSH, proline, soluble sugars, APX, and CAT could serve as the efficient markers for understanding the defense mechanisms of water dropwort under the conditions of salt stress.

scholarly journals Growth Characteristics and Feed Value of Whole Crop Silage Rice on Paddy Field and Reclaimed Tidal Land

2014 ◽  
Vol 59 (4) ◽  
pp. 526-526
Author(s):  
Kwang-Min Cho ◽  
◽  
Nam-Hyun Back ◽  
Chang-Hyu Yang ◽  
Pyung Shin ◽  
...  
Keyword(s):  
Paddy Field ◽  
Growth Characteristics ◽  
Feed Value
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