INFLUENCE OF PRETREATMENTS ON THE DEHYDRATION CHARACTERISTICS DURING VACUUM DRYING OF WATER DROPWORT (OENANTHE JAVANICA DC.)

2009 ◽  
Vol 34 (3) ◽  
pp. 397-413 ◽  
Author(s):  
JUN HO LEE ◽  
HYE-RAN KIM
2020 ◽  
Vol 44 (14) ◽  
pp. 5190-5200
Author(s):  
Shudong He ◽  
Mingming Tang ◽  
Zuoyong Zhang ◽  
Haiyan Liu ◽  
Mingfeng Luo ◽  
...  

Phenolic compounds in water dropwort aqueous extract were identified, and the IRS-2/PI3K-AKT pathway and GLUT4 translocation were regulated for hypoglycemic action.


2014 ◽  
Vol 67 ◽  
pp. 154-160 ◽  
Author(s):  
Seun-Ah Yang ◽  
Yeon-Seop Jung ◽  
Seung-Jin Lee ◽  
Seung-Chun Park ◽  
Min-Ju Kim ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Sunjeet Kumar ◽  
Gaojie Li ◽  
Xinfang Huang ◽  
Qun Ji ◽  
Kai Zhou ◽  
...  

Blanching is a technique used in blocking sunlight for the production of tender, sweet, and delicious stems in the field. This technique is also used in water dropwort (Oenanthe javanica), an important vegetable in East Asia. In China, the steamed stems of water dropwort are prepared with boiled rice. However, the effect of blanching on the nutritional level and antioxidant capacity of water dropwort has not been explored yet. The current study aims to determine the nutrient contents and antioxidant capacities of five cultivars and select the best cultivar. They were mainly compared in terms of phenotypic, physiological, nutritional, and antioxidant levels after blanch cultivation. Results indicate that blanching significantly influenced the phenotype, physiology, and nutritional level of water dropwort in all cultivars. Although few parameters decreased with blanching, starch, sugars, vitamins, minerals, and antioxidant activities increased significantly in the blanched stems in mid- and post-blanching periods. The most noticeable changes were detected in post-blanching samples. Furthermore, the best cultivar (V11E0012) was identified among them. Therefore, blanched water dropwort could be consumed for achieving more nutraceuticals and antioxidants, and cultivar V11E0012 could be recommend for blanching cultivation.


2021 ◽  
Vol 12 ◽  
Author(s):  
Sunjeet Kumar ◽  
Gaojie Li ◽  
Jingjing Yang ◽  
Xinfang Huang ◽  
Qun Ji ◽  
...  

Salt stress is an important environmental limiting factor. Water dropwort (Oenanthe javanica) is an important vegetable in East Asia; however, its phenotypic and physiological response is poorly explored. For this purpose, 48 cultivars of water dropwort were grown hydroponically and treated with 0, 50, 100, and 200 mm NaCl for 14 days. Than their phenotypic responses were evaluated, afterward, physiological studies were carried out in selected sensitive and tolerant cultivars. In the present study, the potential tolerant (V11E0022) and sensitive (V11E0135) cultivars were selected by screening 48 cultivars based on their phenotype under four different levels of salt concentrations (0, 50, 100, and 200 mm). The results depicted that plant height, number of branches and leaves were less effected in V11E0022, and most severe reduction was observed in V11E0135 in comparison with others. Than the changes in biomass, ion contents, accumulation of reactive oxygen species, and activities of antioxidant enzymes and non-enzymatic antioxidants were determined in the leaves and roots of the selected cultivars. The potential tolerant cultivar (V11E0022) showed less reduction of water content and demonstrated low levels of Na+ uptake, malondialdehyde, and hydrogen peroxide (H2O2) in both leaves and roots. Moreover, the tolerant cultivar (V11E0022) showed high antioxidant activities of ascorbate peroxidase (APX), superoxide dismutase, peroxidase, catalase (CAT), reduced glutathione (GSH), and high accumulation of proline and soluble sugars compared to the sensitive cultivar (V11E0135). These results suggest the potential tolerance of V11E0022 cultivar against salt stress with low detrimental effects and a good antioxidant defense system. The observations also suggest good antioxidant capacity of water dropwort against salt stress. The findings of the present study also suggest that the number of branches and leaves, GSH, proline, soluble sugars, APX, and CAT could serve as the efficient markers for understanding the defense mechanisms of water dropwort under the conditions of salt stress.


Antioxidants ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 940
Author(s):  
Sunjeet Kumar ◽  
Gaojie Li ◽  
Jingjing Yang ◽  
Xinfang Huang ◽  
Qun Ji ◽  
...  

Abiotic stress, such as drought and salinity, severely affect the growth and yield of many plants. Oenanthe javanica (commonly known as water dropwort) is an important vegetable that is grown in the saline-alkali soils of East Asia, where salinity is the limiting environmental factor. To study the defense mechanism of salt stress responses in water dropwort, we studied two water dropwort cultivars, V11E0022 and V11E0135, based on phenotypic and physiological indexes. We found that V11E0022 were tolerant to salt stress, as a result of good antioxidant defense system in the form of osmolyte (proline), antioxidants (polyphenols and flavonoids), and antioxidant enzymes (APX and CAT), which provided novel insights for salt-tolerant mechanisms. Then, a comparative transcriptomic analysis was conducted, and Gene Ontology (GO) analysis revealed that differentially expressed genes (DEGs) involved in the carbohydrate metabolic process could reduce oxidative stress and enhance energy production that can help in adaptation against salt stress. Similarly, lipid metabolic processes can also enhance tolerance against salt stress by reducing the transpiration rate, H2O2, and oxidative stress. Furthermore, the Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis showed that DEGs involved in hormone signals transduction pathway promoted the activities of antioxidant enzymes and reduced oxidative stress; likewise, arginine and proline metabolism, and flavonoid pathways also stimulated the biosynthesis of proline and flavonoids, respectively, in response to salt stress. Moreover, transcription factors (TFs) were also identified, which play an important role in salt stress tolerance of water dropwort. The finding of this study will be helpful for crop improvement under salt stress.


2009 ◽  
Vol 24 (6) ◽  
pp. 913-918 ◽  
Author(s):  
Choong Je Ma ◽  
Ki Yong Lee ◽  
Eun Ju Jeong ◽  
Seung Hyun Kim ◽  
Junghyun Park ◽  
...  

RSC Advances ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 1544-1551
Author(s):  
Dong Hun Lee ◽  
Jong Sung Lee ◽  
Il Ho Lee ◽  
Jin Tae Hong

Alcohol overconsumption and abuse leads to alcoholic liver disease (ALD), which is a major chronic liver disease worldwide.


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