scholarly journals Vanilla spice and investigation on areas of usageVanilya baharatı ve kullanım alanları üzerine bir araştırma

2016 ◽  
Vol 13 (3) ◽  
pp. 5340
Author(s):  
Bilal Deveci ◽  
Serkan Türkmen ◽  
Cevdet Avcıkurt
Keyword(s):  
Ice Cream ◽  
Rare Plants ◽  
The Other ◽  
Plant Family ◽  
Food And Beverages ◽  
Other Hand

Many countries are of rare plants growing thanks to geographial conditions. Spices which are rare and precious not only primarily provide different flavour and aroma to food and beverages but also commercially contribute to the economy of the country. The transformation of these plants into the spice is made throught traditional or contemporary methods. As a term association, spice generally evokes bitter, salty and refreshing feelings on people.  On the other hand, vanilla is also a spice that can be used in ice-cream, chocolate, dessert, pastry, and confectionery. Also, vanilla is utilized in sector such as medicine, cosmetic and parfume. The purpose of this study is to discuss the general characteristics of vanilla, the orchid plant family it belongs to, its tranformation process to be a spice, the contribution of vanilla type that can be produced in to the industry, the types of vanilla, its areas of usage, how vanilla is produced and differences between vanilla and vanilin. ÖzetBirçok ülke, coğrafi şartların uygunluğu sayesinde nadir olarak yetişen bitkilere sahiptir. Az bulunan ve kıymetli olan baharatlar; öncelikle yiyeceklere ve içeceklere farklı tat ve koku sağlamakta, diğer bir yandan da ticari olarak ülke ekonomilerine katkı sağlamaktadır. Bu bitkilerin baharat haline dönüştürme süreçleri geleneksel veya modern şekilde yapılmaktadır. İnsanlar tarafından genel olarak baharat, kelime çağrışımı itibariyle; acı, tuzlu, ferahlatıcı vb. his uyandırmaktadır. Fakat vanilya dondurma, çikolata, tatlı, pasta ve şekerlemelerde kullanılan bir baharat olma özelliği taşımaktadır. Ayrıca vanilya ilaç, kozmetik, parfüm gibi endüstrilerde de kullanılmaktadır.  Bu çalışmada vanilya bitkisinin genel özelliklerine, ait olduğu orkide ailesine, kullanılabilir bir baharat olması için geçirdiği sürece, üretilebilen türün endüstriye olan katkısına, vanilyanın çeşitlerine, kullanım alanlarına ve vanilinin nasıl üretildiğine, vanilya ve vanilin arasındaki farklılığa yer verilecektir.

Reason and Motivation in Aristotle

1981 ◽  
Vol 11 (1) ◽  
pp. 111-135 ◽  
Author(s):  
Stephen D. Hudson
Keyword(s):  
Ice Cream ◽  
The Other ◽  
Other Hand ◽  
Rational Desire

Everyone knows what it is to feel a conflict between a ‘non-rational’ desire and reason, as e.g., when we want a second dish of ice cream but think it would be unwise to take it. In such cases we commonly think of our desires as unreasonable: they prompt us to perform some action contrary to our deliberations. Nevertheless, most of us assume that reason can move us: that simply recognizing an act as the most reasonable thing to do gives us a motive to do it — even if in fact we do not perform that action. If we do not eat the second dish of ice cream we are disposed to think that we did not because we judged it unwise. If, on the other hand, we do eat the second dish, we are disposed to think we did because we were more strongly inclined toward eating than not eating, even though we were inclined toward refraining because we judged eating unwise. This is the position of the man on the street. It is the commonsensical notion of reason, motivation, and their relationship.

scholarly journals Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1433
Author(s):  
M Kamal Hossain ◽  
Miroslav Petrov ◽  
Oliver Hensel ◽  
Mamadou Diakité
Keyword(s):  
Shear Rate ◽  
Physicochemical Properties ◽  
Whey Protein ◽  
Process Design ◽  
Whey Proteins ◽  
Ice Cream ◽  
Melting Behavior ◽  
The Other ◽  
Fat Replacers ◽  
Other Hand

This study aimed to understand the influence of extruded microparticulated whey proteins (eMWPs) and process design in light ice cream processing by evaluating the microstructure and physicochemical properties. The inulin (T1), a commercial microparticulated whey protein (MWP) called simplesse (T2), a combination (T3), as well as eMWPs (as 50% volume of total particles): d50 < 3 µm (T4), and d50 > 5 µm (T5) were used as fat replacers. The first process design was pasteurization with subsequent homogenization (PH). The second process was homogenization with subsequent pasteurization (HP) for the production of ice cream (control, 12% fat, w/w; T1 to T5, 6% fat, w/w). The overrun of light ice cream treatments of PH was around 50%, except for T4 (61.82%), which was significantly higher (p < 0.01). On the other hand, the overrun of HP was around 40% for all treatments except T1. In both the PH and HP groups, the color intensities of treatments were statistically significant (p < 0.001). The melting behavior of light ice cream was also significantly different. The viscosity of all treatments was significant (p < 0.05) at a shear rate of 64.54 (1/s) for both cases of process design. A similar firmness in both the PH and HP groups was observed; however, the products with eMWPs were firmer compared to other light ice creams.

Objectivity

2018 ◽  
Author(s):  
Alexander Miller
Keyword(s):  
Ice Cream ◽  
The Other ◽  
Philosophical Debate ◽  
Other Hand ◽  
Widespread Agreement ◽  
Physical Objects ◽  
In Virtue Of ◽  
Error Theories

Objectivity is one of the central concepts of metaphysics. Philosophers distinguish between objectivity and agreement: ‘Ice-cream tastes nice’ is not objective merely because there is widespread agreement that ice-cream tastes nice. But if objectivity is not mere agreement, what is it? We often think that some sorts of claim are less objective than others, so that a different metaphysical account is required of each. For example, ethical claims are often held to be less objective than claims about the shapes of middle-sized physical objects: ‘Murder is wrong’ is held to be less objective than ‘The table is square’. Philosophers disagree about how to capture intuitive differences in objectivity. Those known as expressivists say that ethical claims are not, strictly speaking, even apt to be true or false; they do not aim to record facts but, rather, express some desire or inclination on the part of the speaker. Others, dubbed subjectivists, say that ethical statements are in some sense about human desires or inclinations. Unlike the expressivist, the subjectivist views ethical claims as truth-apt, but as being true (when they are true) in virtue of facts about human desires or inclinations. Error-theorists and fictionalists argue that (atomic, positive) ethical claims are systematically and uniformly false, but that they may be regarded as trading in ‘useful fictions’. Some philosophers, referred to as antirealists, disagree with expressivism, subjectivism, error-theories and fictionalism, and attempt to find different ways of denying objectivity. Quietists, on the other hand, think that there are no interesting ways of distinguishing discourses in point of objective status and that philosophical debate about differences in objective status is in some sense misguided.

Objectivity

2018 ◽  
Author(s):  
Alexander Miller
Keyword(s):  
Ice Cream ◽  
The Other ◽  
Other Hand ◽  
Widespread Agreement ◽  
Physical Objects ◽  
In Virtue Of

Objectivity is one of the central concepts of metaphysics. Philosophers distinguish between objectivity and agreement: ‘Ice-cream tastes nice’ is not objective merely because there is widespread agreement that it is true. But if objectivity is not mere agreement, what is it? We often think that some sorts of claim are less objective than others, so that a different metaphysical account is required of each. For example, ethical claims are often held to be less objective than claims about the shapes of middle-sized physical objects: ‘Murder is wrong’ is held to be less objective than ‘The table is square’. Philosophers disagree about how to capture intuitive differences in objectivity. Those known as non-cognitivists say that ethical claims are not, strictly speaking, even apt to be true or false; they do not record facts but, rather, express some desire or inclination on the part of the speaker. Others, dubbed subjectivists, say that ethical statements are in some sense about human desires or inclinations. Unlike the non-cognitivist, the subjectivist views ethical claims as truth-apt, but as being true in virtue of facts about human desires or inclinations. Some philosophers, referred to as anti-realists, disagree with both non-cognitivism and subjectivism, and attempt to find different ways of denying objectivity. Quietists, on the other hand, think that there are no interesting ways of distinguishing discourses in point of objective status.

A study of cometary eruptions through OH radio-lines

1999 ◽  
Vol 173 ◽  
pp. 249-254
Author(s):  
A.M. Silva ◽  
R.D. Miró
Keyword(s):  
Short Duration ◽  
Growth Curves ◽  
The Other ◽  
Initial Mass ◽  
Radio Lines ◽  
Other Hand ◽  
Sudden Rise

AbstractWe have developed a model for theH2OandOHevolution in a comet outburst, assuming that together with the gas, a distribution of icy grains is ejected. With an initial mass of icy grains of 108kg released, theH2OandOHproductions are increased up to a factor two, and the growth curves change drastically in the first two days. The model is applied to eruptions detected in theOHradio monitorings and fits well with the slow variations in the flux. On the other hand, several events of short duration appear, consisting of a sudden rise ofOHflux, followed by a sudden decay on the second day. These apparent short bursts are frequently found as precursors of a more durable eruption. We suggest that both of them are part of a unique eruption, and that the sudden decay is due to collisions that de-excite theOHmaser, when it reaches the Cometopause region located at 1.35 × 105kmfrom the nucleus.

Closing the GAP—A 5Å Scanning Microscope

1969 ◽  
Vol 27 ◽  
pp. 6-7
Author(s):  
A. V. Crewe
Keyword(s):  
Normal Form ◽  
The Other ◽  
Resolving Power ◽  
Scanning Microscope ◽  
Conventional Microscope ◽  
Other Hand ◽  
Closing The Gap ◽  
Thermal Sources ◽  
Better Than ◽  
Transmission Microscope

We have become accustomed to differentiating between the scanning microscope and the conventional transmission microscope according to the resolving power which the two instruments offer. The conventional microscope is capable of a point resolution of a few angstroms and line resolutions of periodic objects of about 1Å. On the other hand, the scanning microscope, in its normal form, is not ordinarily capable of a point resolution better than 100Å. Upon examining reasons for the 100Å limitation, it becomes clear that this is based more on tradition than reason, and in particular, it is a condition imposed upon the microscope by adherence to thermal sources of electrons.

Life Beyond 1MeV

1980 ◽  
Vol 38 ◽  
pp. 30-33
Author(s):  
K.H. Westmacott
Keyword(s):  
Electron Microscopy ◽  
Past Experience ◽  
The Other ◽  
Good Case ◽  
Other Hand ◽  
The U.S

Life beyond 1MeV – like life after 40 – is not too different unless one takes advantage of past experience and is receptive to new opportunities. At first glance, the returns on performing electron microscopy at voltages greater than 1MeV diminish rather rapidly as the curves which describe the well-known advantages of HVEM often tend towards saturation. However, in a country with a significant HVEM capability, a good case can be made for investing in instruments with a range of maximum accelerating voltages. In this regard, the 1.5MeV KRATOS HVEM being installed in Berkeley will complement the other 650KeV, 1MeV, and 1.2MeV instruments currently operating in the U.S. One other consideration suggests that 1.5MeV is an optimum voltage machine – Its additional advantages may be purchased for not much more than a 1MeV instrument. On the other hand, the 3MeV HVEM's which seem to be operated at 2MeV maximum, are much more expensive.

Can the Academic Self-Concept be Positive and Realistic?

2005 ◽  
Vol 19 (3) ◽  
pp. 129-132 ◽  
Author(s):  
Reimer Kornmann
Keyword(s):  
Academic Performance ◽  
Opposite Effect ◽  
Self Esteem ◽  
Point Of View ◽  
The Other ◽  
Self Concept ◽  
High Ability ◽  
Self Image ◽  
Other Hand

Summary: My comment is basically restricted to the situation in which less-able students find themselves and refers only to literature in German. From this point of view I am basically able to confirm Marsh's results. It must, however, be said that with less-able pupils the opposite effect can be found: Levels of self-esteem in these pupils are raised, at least temporarily, by separate instruction, academic performance however drops; combined instruction, on the other hand, leads to improved academic performance, while levels of self-esteem drop. Apparently, the positive self-image of less-able pupils who receive separate instruction does not bring about the potential enhancement of academic performance one might expect from high-ability pupils receiving separate instruction. To resolve the dilemma, it is proposed that individual progress in learning be accentuated, and that comparisons with others be dispensed with. This fosters a self-image that can in equal measure be realistic and optimistic.

Stories and the Self

2020 ◽  
Vol 32 (2) ◽  
pp. 47-58 ◽  
Author(s):  
Stefan Krause ◽  
Markus Appel
Keyword(s):  
Meta Analysis ◽  
The Self ◽  
The Other ◽  
Lower Degree ◽  
Contrast Effects ◽  
Self Perception ◽  
Self Perceptions ◽  
Other Hand ◽  
The One ◽  
Implicit And Explicit

Abstract. Two experiments examined the influence of stories on recipients’ self-perceptions. Extending prior theory and research, our focus was on assimilation effects (i.e., changes in self-perception in line with a protagonist’s traits) as well as on contrast effects (i.e., changes in self-perception in contrast to a protagonist’s traits). In Experiment 1 ( N = 113), implicit and explicit conscientiousness were assessed after participants read a story about either a diligent or a negligent student. Moderation analyses showed that highly transported participants and participants with lower counterarguing scores assimilate the depicted traits of a story protagonist, as indicated by explicit, self-reported conscientiousness ratings. Participants, who were more critical toward a story (i.e., higher counterarguing) and with a lower degree of transportation, showed contrast effects. In Experiment 2 ( N = 103), we manipulated transportation and counterarguing, but we could not identify an effect on participants’ self-ascribed level of conscientiousness. A mini meta-analysis across both experiments revealed significant positive overall associations between transportation and counterarguing on the one hand and story-consistent self-reported conscientiousness on the other hand.

Don’t Put Me in This Group

2019 ◽  
Vol 50 (2) ◽  
pp. 80-93
Author(s):  
Jort de Vreeze ◽  
Christina Matschke
Keyword(s):  
Positive Emotions ◽  
Negative Emotions ◽  
Negative Information ◽  
The Self ◽  
The Other ◽  
Other Hand ◽  
Group Memberships

Abstract. Not all group memberships are self-chosen. The current research examines whether assignments to non-preferred groups influence our relationship with the group and our preference for information about the ingroup. It was expected and found that, when people are assigned to non-preferred groups, they perceive the group as different to the self, experience negative emotions about the assignment and in turn disidentify with the group. On the other hand, when people are assigned to preferred groups, they perceive the group as similar to the self, experience positive emotions about the assignment and in turn identify with the group. Finally, disidentification increases a preference for negative information about the ingroup.

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